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December 10, 2024
Cooking chicken in a skillet is a quick and easy way to prepare a delicious meal. Whether you’re making a simple weeknight dinner or hosting a dinner party, knowing the proper cooking time is essential to ensure that the chicken is cooked through and juicy. So, how long should you cook chicken in a skillet?
The cooking time for chicken in a skillet can vary depending on the size and thickness of the chicken breasts or pieces. As a general rule, boneless, skinless chicken breasts should be cooked for about 6-8 minutes per side on medium heat. If you’re cooking bone-in chicken pieces, such as thighs or drumsticks, you’ll need to cook them for a bit longer, about 10-12 minutes per side.
It’s important to note that the internal temperature of the chicken is the most accurate way to determine if it’s properly cooked. The chicken should reach an internal temperature of 165°F (74°C) for it to be considered safe to eat. To check the temperature, use a meat thermometer inserted into the thickest part of the chicken, avoiding any bones.
Pro Tip: To ensure that the chicken cooks evenly, you can pound the chicken breasts to an even thickness before cooking. This will help them cook more quickly and evenly.
Once the chicken is cooked to the proper internal temperature, remove it from the skillet and let it rest for a few minutes before cutting or serving. This resting time allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful final dish. Now that you know how long to cook chicken in a skillet, you can confidently whip up a tasty chicken dinner in no time!
Questions and answers
How long should I cook chicken breasts in a skillet?
Chicken breasts should be cooked in a skillet for about 6-8 minutes per side, depending on their thickness. Make sure the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
What is the best way to cook chicken in a skillet?
The best way to cook chicken in a skillet is to start by preheating the skillet over medium-high heat and adding a little bit of oil. Then, place the chicken breasts in the skillet and cook them for about 6-8 minutes per side until they are golden brown and cooked through.
Can I use a non-stick skillet to cook chicken?
Yes, you can use a non-stick skillet to cook chicken. It will help prevent the chicken from sticking to the pan and make it easier to flip. Just make sure to use a non-metal utensil when cooking with a non-stick skillet to avoid scratching the surface.
How do I know when chicken is done cooking in a skillet?
You can tell when chicken is done cooking in a skillet by checking its internal temperature. It should reach 165°F (74°C) when fully cooked. You can also cut into the thickest part of the chicken to make sure there is no pinkness and the juices run clear.
Can I cook chicken thighs in a skillet?
Yes, you can cook chicken thighs in a skillet. The cooking time will vary depending on their size and thickness. Generally, you should cook chicken thighs for about 8-10 minutes per side until they reach an internal temperature of 165°F (74°C).