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December 10, 2024
Chicken fried steak is a popular Southern dish that consists of tenderized cube steak that is breaded and fried until crispy. It is typically served with a creamy gravy and is a delicious comfort food.
The cooking time for chicken fried steak can vary depending on the thickness of the meat and the desired level of doneness. Generally, it takes about 3-4 minutes per side to cook chicken fried steak to a medium level of doneness.
It’s important to note that the internal temperature of the meat should reach at least 165°F (74°C) to ensure that it is fully cooked and safe to eat. Using a meat thermometer is the best way to determine the internal temperature of the steak.
Once the chicken fried steak is cooked to the desired level, it is best to let it rest for a few minutes to allow the juices to redistribute before serving. This will help ensure that the steak is juicy and tender.
In conclusion, the cooking time for chicken fried steak is approximately 3-4 minutes per side, but it’s important to check the internal temperature to ensure that it is fully cooked. Remember to let the steak rest before serving for the best results.
How to Cook Chicken Fried Steak
Chicken fried steak is a classic Southern dish that combines tenderized steak with a crispy breading and creamy gravy. This delicious comfort food can be made at home with just a few simple ingredients and steps.
- Start by tenderizing the steak. Pound the steak with a meat tenderizer or use a fork to create small holes in the meat. This will help to make the steak more tender and flavorful.
- In a shallow dish, combine flour, salt, pepper, and any other desired seasonings. Dredge the steak in the flour mixture, pressing lightly to ensure it is fully coated.
- Heat oil in a skillet over medium-high heat. Once the oil is hot, carefully place the steak in the skillet. Cook until the steak is browned on both sides, about 3-4 minutes per side.
- Remove the steak from the skillet and set it aside on a plate lined with paper towels to drain excess oil.
- Prepare the creamy gravy. In the same skillet, melt butter and whisk in flour to create a roux. Slowly whisk in milk or cream until the gravy reaches your desired consistency. Season with salt, pepper, and any other desired seasonings.
- Return the steak to the skillet with the gravy. Cook for an additional 2-3 minutes, or until the steak is heated through and the gravy is thick and bubbly.
- Serve the chicken fried steak with the creamy gravy on top. It pairs well with mashed potatoes, steamed vegetables, or biscuits.
Enjoy your homemade chicken fried steak!
Preparation Steps
Before cooking the chicken fried steak, you need to gather the necessary ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- 2 cups vegetable oil
Now, follow these steps to prepare the chicken fried steak:
- In a shallow dish, combine the all-purpose flour, garlic powder, paprika, salt, black pepper, and cayenne pepper (if desired).
- Dip each cube steak into the buttermilk, allowing any excess to drip off.
- Coat the steak in the flour mixture, pressing down gently to ensure an even coating.
- Place the coated steaks on a plate and let them rest for 5 minutes to allow the coating to set.
- In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully place the coated steaks into the hot oil, cooking them in batches if necessary.
- Cook the steaks for about 3-4 minutes per side, or until they are golden brown and crispy.
- Transfer the cooked steaks to a paper towel-lined plate to drain any excess oil.
- Serve the chicken fried steak hot with your choice of side dishes and gravy.
Enjoy your delicious homemade chicken fried steak!
Choosing the Right Cut of Meat
When it comes to cooking chicken fried steak, choosing the right cut of meat is crucial. The cut you choose will determine the tenderness and flavor of the final dish. Here are some popular cuts of meat that are commonly used for chicken fried steak:
Cube Steak
Cube steak is a popular choice for chicken fried steak. It is a cut of beef that has been tenderized through mechanical means, such as pounding with a meat mallet. This tenderizing process creates small cuts or indentations on the surface of the meat, which helps it absorb the flavors from the breading and seasoning.
Round Steak
Round steak is another option for chicken fried steak. It is a lean cut of beef that is taken from the hindquarters of the cow. Round steak is known for its tenderness and flavor, making it a popular choice for this dish.
Before cooking chicken fried steak, it is important to tenderize the meat to ensure that it is not tough or chewy. This can be done by using a meat tenderizer or by marinating the meat in a mixture of oil and acid (such as vinegar or lemon juice) for a few hours before cooking.
Once you have chosen the right cut of meat and tenderized it, you are ready to start cooking your chicken fried steak. The cooking time will vary depending on the thickness of the meat, but generally, it takes about 3-4 minutes per side to achieve a crispy golden brown crust.
| Cut of Meat | Tenderness | Flavor |
|---|---|---|
| Cube Steak | Tender | Enhanced by breading and seasoning |
| Round Steak | Tender | Rich and flavorful |
Breading the Steak
To make chicken fried steak, you need to bread the steak before frying it. This helps to create a crispy and flavorful coating. Here is how you can do it:
Ingredients:
- 4 pieces of cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs
- 3/4 cup buttermilk
Instructions:
- In a shallow bowl or dish, whisk together the eggs and buttermilk.
- In another shallow bowl or dish, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Dip each piece of steak into the egg and buttermilk mixture, making sure it is fully coated.
- Transfer the coated steak to the flour mixture and press it firmly to adhere the breading to both sides.
- Place the breaded steak on a plate or wire rack and let it rest for 10-15 minutes to allow the breading to set.
Now that your steak is breaded and ready, you can move on to frying it to perfection!
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 20 minutes | 15 minutes | 35 minutes | 4 servings |
Note: You can also refrigerate the breaded steak for up to 1 hour before frying if you want to prepare it in advance.
Heating the Oil
Before cooking chicken fried steak, it is important to heat the oil properly. This ensures that the steak gets cooked evenly and has a crispy outer coating. Here are some steps to follow when heating the oil:
1. Choose the right oil:
For chicken fried steak, it is recommended to use an oil with a high smoke point, such as vegetable oil or canola oil. These oils can withstand high temperatures without burning or smoking.
2. Use a deep frying pan:
To properly heat the oil, use a deep frying pan that can hold enough oil to completely submerge the steak. This will help ensure even cooking and prevent splattering.
3. Add enough oil:
Make sure to add enough oil to the pan so that it covers the bottom and comes up the sides by at least half an inch. This will provide enough oil for frying and prevent the steak from sticking to the pan.
4. Heat the oil to the right temperature:
Heat the oil over medium-high heat until it reaches a temperature of approximately 350°F (175°C). Use a thermometer to monitor the oil temperature accurately. If the oil is too hot, the steak may burn on the outside while remaining undercooked on the inside.
5. Test the oil:
To check if the oil is ready for frying, you can drop a small piece of bread or a pinch of flour into the oil. If it sizzles and turns golden brown within a few seconds, the oil is hot enough to start frying the steak.
Once the oil is properly heated, you can proceed with cooking the chicken fried steak. Remember to be cautious when working with hot oil and always use tongs or a slotted spatula to handle the steak when placing it in the pan or removing it from the oil.
Cooking the Steak
To cook the chicken fried steak, follow these steps:
- Preheat the oven to 200°F (95°C).
- Heat a large frying pan over medium-high heat.
- Add oil or butter to the pan and let it melt.
- While the oil is heating up, prepare the steak by seasoning it with salt and pepper.
- Dredge the steak in flour, ensuring it is fully coated.
- Place the steak in the hot pan and cook for 4-5 minutes on each side, until golden brown.
- Transfer the cooked steak to a paper towel-lined plate to drain excess oil.
- Keep the cooked steak warm in the preheated oven while you cook the remaining steaks.
Once all the steaks are cooked, they are ready to be served. Chicken fried steak is often served with a side of mashed potatoes and gravy, but you can also choose to serve it with other sides of your choice.
Questions and answers
How long should I cook chicken fried steak?
To cook chicken fried steak, you should cook it for about 4-5 minutes per side, until it is golden brown and cooked through.
What is the cooking time for chicken fried steak?
The cooking time for chicken fried steak is typically around 8-10 minutes, depending on the thickness of the steak. It should be cooked for about 4-5 minutes per side.
Can you tell me the recommended cooking time for chicken fried steak?
The recommended cooking time for chicken fried steak is about 4-5 minutes per side. This will ensure that the steak is cooked through and the breading is golden brown and crispy.
How long do I need to cook chicken fried steak in the oven?
Chicken fried steak is typically cooked on the stovetop, not in the oven. It should be cooked for about 4-5 minutes per side in a skillet with oil. If you prefer to cook it in the oven, you can bread the steak and then bake it at 400°F for about 15-20 minutes, or until it reaches an internal temperature of 165°F.
What is the approximate cooking time for chicken fried steak?
The approximate cooking time for chicken fried steak is around 8-10 minutes. It should be cooked for about 4-5 minutes per side, until it is golden brown and cooked through.