Whether you’re an experienced cook or a novice in the kitchen, knowing how long to cook bone-in chicken breast is essential for achieving the perfect juicy and tender meat. Bone-in chicken breast is a popular cut of poultry that offers rich flavor and moist texture, but it can be a bit tricky to cook it just right.

The cooking time for bone-in chicken breast will depend on various factors, such as the size of the breast, the cooking method you choose, and whether the chicken is fresh or frozen. Generally, bone-in chicken breast should be cooked for about 30-40 minutes in an oven preheated to 375°F (190°C).

When cooking bone-in chicken breast, it’s important to use a food thermometer to ensure that the internal temperature reaches 165°F (74°C). This is the minimum safe temperature for cooked chicken, as it kills any harmful bacteria that may be present. Insert the thermometer into the thickest part of the breast, without touching the bone, to get an accurate reading.

If you’re grilling bone-in chicken breast, the cooking time will vary depending on the heat of the grill and the thickness of the meat. It’s recommended to cook the chicken over medium heat for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Keep in mind that these cooking times are just guidelines, and it’s always best to rely on a food thermometer to determine when your bone-in chicken breast is fully cooked. With practice and experience, you’ll be able to master the art of cooking bone-in chicken breast to perfection!

Preparation: How to cook bone in chicken breast

When it comes to cooking bone in chicken breast, there are a few important steps to follow to ensure that the meat is cooked properly and remains juicy and flavorful. Here is a step-by-step guide on how to prepare and cook bone in chicken breast:

Step 1: Gathering the ingredients

Before you start cooking, make sure you have all the necessary ingredients. For cooking bone in chicken breast, you will need:

  • Bone in chicken breast
  • Salt
  • Black pepper
  • Any additional desired seasonings or spices

Step 2: Preparing the chicken breast

Start by rinsing the chicken breast under cold water and patting it dry with paper towels. This helps to remove any excess moisture and ensures that the seasoning sticks to the meat.

Next, season the chicken breast with salt, black pepper, and any additional desired seasonings or spices. Rub the seasoning onto both sides of the chicken breast, making sure it is evenly coated.

Allow the seasoned chicken breast to sit at room temperature for about 15 minutes. This helps the meat to come to an even temperature, which promotes even cooking.

Step 3: Cooking the chicken breast

There are several methods you can choose to cook bone in chicken breast, such as baking, grilling, or sautéing. Below are instructions for baking bone in chicken breast:

  1. Preheat your oven to 375°F (190°C).
  2. Place the seasoned chicken breast on a baking sheet or in a baking dish.
  3. Bake the chicken breast in the preheated oven for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature.
  4. Once cooked, remove the chicken breast from the oven and let it rest for a few minutes before serving. This helps the juices redistribute evenly throughout the meat, resulting in a more tender and juicy chicken breast.
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Remember, cooking times may vary depending on the thickness of the chicken breast, so it’s always a good idea to use a meat thermometer to ensure it reaches the proper internal temperature.

Once the bone in chicken breast is cooked, you can serve it as a main dish or use it as an ingredient in other recipes. Enjoy the flavorful and tender meat!

Seasoning the chicken

Before cooking the bone-in chicken breast, it is important to season it to enhance the flavor. Here are some popular ways to season chicken breast:

  • Salt and pepper: Sprinkle both sides of the chicken breast with salt and pepper to add basic seasoning.
  • Garlic powder and onion powder: For a savory flavor, mix garlic powder and onion powder together and generously coat both sides of the chicken breast.
  • Paprika and cayenne pepper: If you prefer a slightly spicy kick, combine paprika and cayenne pepper and rub it onto the chicken breast.
  • Italian seasoning: For an Italian twist, use a blend of dried herbs such as basil, oregano, thyme, and rosemary to season the chicken breast.
  • Lemon zest and thyme: If you want a citrusy and herbaceous flavor, grate some lemon zest and sprinkle it over the chicken breast along with fresh or dried thyme.

After seasoning the chicken breast, let it sit for a few minutes to allow the flavors to penetrate. This will ensure a delicious and well-seasoned dish!

Choosing the cooking method

When it comes to cooking bone-in chicken breasts, there are several methods you can choose from depending on your preference and available equipment. Here are some popular cooking methods:

1. Baking

Baking bone-in chicken breasts is a common and easy method. To bake, preheat your oven to the desired temperature and place the chicken breasts on a baking sheet. You can season the chicken with your preferred spices or marinate it beforehand. Bake the chicken for about 30-40 minutes or until the internal temperature reaches 165°F (75°C). Baking bone-in chicken breasts helps retain moisture and results in tender, juicy meat.

2. Grilling

Grilling bone-in chicken breasts is a great way to infuse flavor and achieve a smoky taste. Preheat your grill to medium heat and lightly oil the grates to prevent sticking. Season the chicken with salt, pepper, and any other desired spices. Place the chicken breasts on the grill and cook for approximately 6-8 minutes per side or until the internal temperature reaches 165°F (75°C). Grilling bone-in chicken breasts gives them a delicious charred exterior while keeping the meat juicy inside.

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3. Pan-Searing

Pan-searing bone-in chicken breasts is a quick and flavorful method. Heat a skillet over medium-high heat and add a small amount of oil. Season the chicken breasts with salt, pepper, and any desired spices. Place the chicken in the skillet skin-side down and cook for about 6-8 minutes. Flip the chicken and continue cooking until the internal temperature reaches 165°F (75°C). Pan-searing bone-in chicken breasts creates a crispy skin and locks in the juices resulting in a tasty dish.

Remember to always use a food thermometer to ensure the chicken breasts are fully cooked. The internal temperature should reach 165°F (75°C) to guarantee the chicken is safe to eat. Enjoy your flavorful and perfectly cooked bone-in chicken breasts!

Oven-roasting the chicken breast

Oven-roasting is a popular method for cooking bone-in chicken breast because it helps to retain the juiciness and flavor of the meat. Here is a step-by-step guide on how to roast bone-in chicken breast in the oven.

Ingredients:

  • Bone-in chicken breast
  • Salt
  • Pepper
  • Herbs and spices of your choice (optional)

Instructions:

  1. Preheat the oven to 425°F (220°C).
  2. Pat the chicken breast dry with a paper towel.
  3. Season the chicken breast with salt, pepper, and any other herbs or spices you prefer.
  4. Place the chicken breast on a baking sheet or in a roasting pan.
  5. Roast the chicken breast in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken breast from the oven and let it rest for a few minutes before serving.
  7. Slice or serve the chicken breast whole, depending on your preference.

Oven-roasting bone-in chicken breast is a delicious and straightforward cooking method that yields tender and flavorful meat. Serve it alongside your favorite side dishes for a complete and satisfying meal.

Grilling the chicken breast

Grilling bone-in chicken breasts is a delicious way to cook this popular cut of meat. Here are the steps to follow for successfully grilling bone-in chicken breasts:

  1. Preheat the grill to medium heat.
  2. Season the chicken breasts with salt, pepper, and any other desired spices.
  3. Place the chicken breasts on the grill, bone side down. Close the lid and cook for 6-8 minutes.
  4. Flip the chicken breasts and continue grilling for another 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
  5. Remove the chicken breasts from the grill and let them rest for a few minutes before serving.

Grilling bone-in chicken breasts gives them a nice smoky flavor and crispy skin. Make sure to keep an eye on the grill temperature and the internal temperature of the chicken to ensure it is cooked through. Enjoy your grilled chicken breasts!

Pan-frying the chicken breast

Pan-frying bone-in chicken breast is a quick and easy method to cook this flavorful cut of meat. Follow these steps for a delicious pan-fried chicken breast.

Ingredients

  • 2 bone-in chicken breasts
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional seasonings such as garlic powder, paprika, or dried herbs
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Instructions

  1. Preheat a large skillet or frying pan over medium-high heat.
  2. Season the chicken breasts generously with salt and pepper, and any additional seasonings you prefer.
  3. Add the olive oil to the hot skillet and swirl it around to coat the bottom.
  4. Carefully place the chicken breasts into the skillet, skin side down, and cook for about 6-8 minutes until the skin is browned and crispy.
  5. Flip the chicken breasts over and continue cooking for another 6-8 minutes until the internal temperature reaches 165°F (74°C) and the juices run clear.
  6. Remove the chicken breasts from the pan and let them rest for a few minutes before serving.

Pan-fried bone-in chicken breast pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!

Questions and answers

How long do you cook bone in chicken breast in the oven?

To cook bone-in chicken breast in the oven, preheat the oven to 425°F (220°C). Place the chicken breasts on a baking sheet, skin side up, and bake for about 30-40 minutes until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the size of the chicken breasts.

What is the recommended cooking time for bone in chicken breast on the stovetop?

When cooking bone-in chicken breast on the stovetop, heat a large skillet over medium heat. Add a small amount of oil and place the chicken breasts in the skillet, skin side down. Cook for about 6-8 minutes per side until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.

Can I cook bone-in chicken breast in a slow cooker?

Yes, bone-in chicken breast can be cooked in a slow cooker. Place the chicken breasts in the slow cooker, season with your desired spices and add any vegetables or broth if desired. Cook on low heat for 6-8 hours or on high heat for 3-4 hours until the chicken is cooked through and tender.

How long do you cook bone-in chicken breast on the grill?

When grilling bone-in chicken breast, preheat the grill to medium heat. Place the chicken breasts on the grill, skin side down, and cook for about 6-8 minutes per side until the internal temperature reaches 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts and the heat of the grill.

What is the cooking time for bone-in chicken breast in a pressure cooker?

When using a pressure cooker to cook bone-in chicken breast, add the chicken breasts to the pressure cooker along with any desired seasonings or broth. Cook on high pressure for 10-15 minutes, then release the pressure naturally for about 5 minutes before opening the lid. Make sure the internal temperature reaches 165°F (74°C) to ensure the chicken is fully cooked.