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October 27, 2024
Neck bones are a flavorful and versatile cut of meat that can be cooked in a variety of ways. One popular method is slow cooking them in a crock pot, which allows the meat to become tender and juicy. This article will provide you with a step-by-step guide on how to cook neck bones in a crock pot, resulting in a delicious and comforting meal.
Step 1: Start by preparing the neck bones. Rinse them under cold water to remove any excess blood or bone fragments. Pat them dry with a paper towel and set aside.
Step 2: Heat a tablespoon of oil in a skillet over medium-high heat. Season the neck bones with salt, pepper, and your choice of herbs and spices. Place the neck bones in the skillet and cook on each side for about 2-3 minutes, or until they are browned.
Step 3: While the neck bones are browning, prepare the crock pot. Place a layer of sliced onions and minced garlic at the bottom of the crock pot to add extra flavor. You can also add vegetables such as carrots and celery if desired.
Step 4: Transfer the browned neck bones to the crock pot, arranging them in a single layer over the onions and garlic. Pour in enough broth or stock to cover the neck bones, ensuring they are fully submerged.
Tip: You can use beef, chicken, or vegetable broth depending on your preference and the flavor profile you want to achieve. Alternatively, you can use water mixed with bouillon cubes or granules.
Step 5: Cover the crock pot and cook on low heat for 6-8 hours, or on high heat for 4-6 hours. This slow cooking method will allow the neck bones to become tender and flavorful.
Step 6: Once the neck bones are fully cooked, remove them from the crock pot and serve hot. They can be enjoyed on their own as the main dish, or paired with sides such as rice, mashed potatoes, or steamed vegetables.
By following these simple steps, you can easily cook neck bones in a crock pot and enjoy a delicious and satisfying meal. The slow cooking process ensures that the meat is cooked to perfection, resulting in tender and juicy neck bones that are full of flavor.
Tasty Recipes for Cooking Neck Bones in a Crock Pot
Neck bones can be the star of a delicious and comforting meal when cooked in a crock pot. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful meat. Whether you prefer a savory or tangy flavor profile, there’s a recipe below to satisfy your taste buds.
1. Savory Slow Cooker Neck Bones
- Ingredients:
- 4 pounds of pork neck bones
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Instructions:
- Place the neck bones in the crock pot and season with salt and pepper.
- Add the onion, garlic, thyme, Worcestershire sauce, and beef broth.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
- Once done, remove the neck bones from the crock pot and serve with the cooking liquid as a dipping sauce.
2. Tangy Barbecue Neck Bones
- Ingredients:
- 4 pounds of pork neck bones
- 1 cup of barbecue sauce
- 1/4 cup of apple cider vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Instructions:
- Season the neck bones with salt, pepper, smoked paprika, and garlic powder.
- In a bowl, mix the barbecue sauce, apple cider vinegar, and brown sugar.
- Place the neck bones in the crock pot and pour the barbecue sauce mixture on top.
- Cover and cook on low for 8-10 hours or on high for 4-6 hours.
- Before serving, remove the neck bones from the crock pot and brush with additional barbecue sauce.
These recipes are just a starting point for your culinary adventures with neck bones in a crock pot. Feel free to experiment with different herbs, spices, and sauces to create your own unique dishes. Serve the neck bones with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread, for a satisfying meal that will leave everyone asking for seconds.
Savoury Slow Cooked Neck Bones Recipe
Neck bones may not be the most glamorous cut of meat, but when cooked in a slow cooker, they become tender, flavorful, and perfect for those who appreciate delicious comfort food. This recipe for slow-cooked neck bones will have you craving seconds!
Ingredients:
- 3 pounds of neck bones
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a skillet over medium-high heat. Add the diced onion and minced garlic, and sauté until they become fragrant and golden brown.
- Remove the onion and garlic from the skillet and transfer them to the slow cooker.
- In the same skillet, brown the neck bones on all sides. This will give them an extra depth of flavor.
- Transfer the neck bones to the slow cooker.
- Pour the beef broth and Worcestershire sauce into the slow cooker, and add the dried thyme, dried rosemary, salt, and pepper. Give it a gentle stir to combine.
- Cover the slow cooker and cook on low heat for 8 hours, or on high heat for 4-5 hours. This will allow the flavors to meld together and the meat to become tender.
- Once the cooking time is up, taste the broth and adjust the seasoning if necessary.
- Serve the neck bones hot with the flavorful broth and enjoy!
These succulent slow-cooked neck bones are perfect served alongside creamy mashed potatoes or fluffy rice. The meat will easily fall off the bones, making them a delight to eat. Savor the rich, savory flavors of this comforting dish!
Easy Crock Pot Neck Bones with Barbecue Sauce
Neck bones are a cheap cut of meat that can be transformed into a delicious and flavorful meal when cooked low and slow in a crock pot. One of the easiest and tastiest ways to cook neck bones is with barbecue sauce. The tanginess and sweetness of the sauce pairs perfectly with the tender and juicy meat.
Ingredients:
- 2-3 pounds of neck bones
- 1 cup of barbecue sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions:
- Place the neck bones in the crock pot.
- In a bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the barbecue sauce mixture over the neck bones, making sure they are fully coated.
- Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and falling off the bones.
- When ready to serve, remove the neck bones from the crock pot and place them on a serving platter.
- Optional: Strain the cooking liquid and pour it into a saucepan. Reduce the liquid over medium heat until it thickens slightly, then pour it over the neck bones.
- Serve the crock pot neck bones with barbecue sauce hot and enjoy!
Note: You can serve the crock pot neck bones with barbecue sauce on their own as a main dish, or pair them with your favorite side dishes such as mashed potatoes, cornbread, or coleslaw for a complete meal.
Delicious Southern Style Neck Bones in a Crock Pot
If you’re looking for a tasty and easy recipe that captures the essence of Southern cooking, look no further than this delicious neck bones dish cooked in a crock pot. The slow cooking process allows the meat to become incredibly tender, while also infusing it with the rich flavors of the seasonings and vegetables.
Ingredients:
- 2 pounds of neck bones
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 celery stalk, diced
- 1 bell pepper, diced
- 1 cup of chicken broth
- 1 can of diced tomatoes
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1 bay leaf
- Salt and black pepper to taste
Instructions:
- Start by heating the vegetable oil in a large skillet over medium-high heat. Add the neck bones and sear them on all sides until they are browned. This will help enhance the flavor of the dish.
- Once the neck bones are seared, transfer them to the crock pot.
- In the same skillet, add the diced onion, minced garlic, diced celery, and diced bell pepper. Sauté them until they become slightly softened and fragrant.
- Add the sautéed vegetables to the crock pot, along with the chicken broth, diced tomatoes, Worcestershire sauce, smoked paprika, dried thyme, bay leaf, salt, and black pepper.
- Give everything a good stir to combine the flavors.
- Cover the crock pot and cook the neck bones on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours. The longer the neck bones cook, the more tender and flavorful they will become.
- Once the neck bones are cooked to your desired tenderness, remove the bay leaf and discard it.
- You can serve the neck bones and the delicious cooking liquid over cooked rice or with a side of cornbread. The choice is yours!
- Enjoy the taste of Southern comfort food with these tender and flavorful neck bones cooked to perfection in your crock pot.
Pro tip: For an extra kick of flavor, you can add a dash of hot sauce or a sprinkle of red pepper flakes to the dish before serving.
Now, you’re ready to savor the deliciousness of Southern style neck bones made right in your crock pot!
Questions and answers
What are neck bones?
Neck bones are typically pork or beef bones that come from the neck area of the animal. They are known for their rich, flavorful meat and are often used in stews, soups, and slow-cooked dishes.
How long do you cook neck bones in a crock pot?
When cooking neck bones in a crock pot, it is recommended to cook them on low heat for 6-8 hours. This allows the meat to become tender and fall off the bone easily.
What ingredients do I need to cook neck bones in a crock pot?
To cook neck bones in a crock pot, you will need neck bones, onions, garlic, salt, pepper, your choice of seasonings, such as paprika or thyme, and any additional vegetables or broth you would like to add.
Can I add barbecue sauce to neck bones in a crock pot?
Yes, you can definitely add barbecue sauce to neck bones in a crock pot. Simply coat the neck bones with your favorite barbecue sauce before placing them in the crock pot and cook as usual. This will give the dish a delicious, tangy flavor.
What are some serving suggestions for neck bones cooked in a crock pot?
Neck bones cooked in a crock pot are versatile and can be served in various ways. They can be enjoyed as is, with the meat falling off the bone, or you can remove the meat from the bones and use it in sandwiches, tacos, or pasta dishes. They also pair well with rice, mashed potatoes, or steamed vegetables as a side dish.
Can you cook neck bones in a crock pot?
Yes, you can cook neck bones in a crock pot. It’s actually a great way to prepare them as the slow cooking process helps to tenderize the meat and infuse it with flavor.
