Garlic scapes are the flowering shoots of garlic plants that are harvested in early summer. These curly green stalks have a mild garlic flavor and a tender, slightly crunchy texture. While they may not be as well-known as garlic bulbs, garlic scapes are a versatile ingredient that can be used in a variety of dishes.

To cook garlic scapes, you can start by trimming off the pointy tip and the tough end of the stalk. Then, you can chop them into smaller pieces or leave them whole, depending on your preference. You can use garlic scapes in stir-fries, sautés, soups, or even as a topping for pizzas and pasta dishes.

One popular way to cook garlic scapes is to sauté them in a little bit of olive oil or butter until they are slightly browned and tender. This method helps to bring out their natural flavor and sweetness. You can also add other ingredients like herbs, spices, or vegetables to enhance the taste of the dish.

Another option is to grill or roast garlic scapes, which adds a smoky, charred flavor to the dish. Simply toss them with a little bit of olive oil, salt, and pepper, and then cook them on a hot grill or in a preheated oven until they are slightly softened and caramelized.

Tip: If you prefer a milder garlic flavor, you can blanch the garlic scapes in boiling water for a couple of minutes before cooking them.

Preparing garlic scapes

Garlic scapes are the curled flower stalks that grow from garlic bulbs. They have a mild garlic flavor and can be used in a variety of dishes. Before cooking garlic scapes, it is important to properly prepare them.

1. Cleaning

Start by trimming off the ends of the garlic scapes. Cut about 1 inch off the bottom of each scape, as this part tends to be more fibrous and tough. Rinse the scapes under cold water to remove any dirt or debris.

2. Removing the bulbils (optional)

Some garlic scapes have small bulbils on the end. These can be eaten, but some people prefer to remove them as they can be quite hard and crunchy. To remove the bulbils, simply snap them off or cut them with a sharp knife.

3. Cutting into smaller pieces

After cleaning the scapes, you can cut them into smaller, more manageable pieces. The size will depend on how you plan to use them. For example, if you’re going to sauté or stir-fry them, cutting them into 2-3 inch pieces is recommended.

4. Storing

If you’re not using the garlic scapes immediately, they can be stored in the refrigerator. Place them in a plastic bag or container lined with a damp paper towel to keep them fresh. They should last for about a week when properly stored.

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Now that your garlic scapes are prepared, you can incorporate them into various recipes, such as stir-fries, pesto, soups, or even grilled as a side dish. Enjoy the unique flavor and versatility of garlic scapes in your cooking!

How to properly clean garlic scapes

Garlic scapes are the curled stems that grow from garlic bulbs. They have a mild garlic flavor and are a popular ingredient in many dishes. Before cooking garlic scapes, it is important to properly clean them to remove any dirt or debris.

To clean garlic scapes, follow these simple steps:

Step Instructions
1 Fill a large bowl with cold water.
2 Hold the garlic scapes under running water to remove any loose dirt or dust.
3 Trim off the tough ends of the scapes with a sharp knife.
4 Place the trimmed scapes in the bowl of water.
5 Gently agitate the scapes in the water to dislodge any remaining dirt or debris.
6 Remove the scapes from the water and pat them dry with a clean kitchen towel.

Once you have properly cleaned your garlic scapes, you can proceed to cooking them in your favorite recipes. Enjoy the delicious flavor and versatility of this unique ingredient!

Cooking methods for garlic scapes

Garlic scapes are versatile and can be prepared using a variety of cooking methods. Here are a few popular ways to cook garlic scapes:

1. Sautéing

Sautéing garlic scapes brings out their natural flavor and adds a deliciously crispy texture. Start by removing any tough or woody parts of the scapes, then chop them into small pieces. Heat some oil or butter in a pan over medium-high heat and add the chopped scapes. Cook for about 5-7 minutes, stirring occasionally, until they become tender and slightly browned. Season with salt and pepper to taste.

2. Grilling

Grilling garlic scapes gives them a smoky and charred flavor that pairs well with many dishes. Begin by brushing the scapes with olive oil and season them with salt and pepper. Preheat the grill to medium-high heat and place the scapes directly on the grates. Grill for about 3-5 minutes per side, or until they are slightly softened and have grill marks. Remove from the grill and serve as a side dish or add to salads and sandwiches.

These are just two of the many cooking methods you can use to prepare garlic scapes. Other options include roasting, blanching, or adding them raw to salads and stir-fries for a fresh and crunchy texture. Experiment with different methods to find your favorite way to enjoy this unique vegetable.

Sautéing garlic scapes

Sautéeing garlic scapes is a quick and easy way to bring out their unique flavor and create a delicious dish. Here’s a simple recipe to follow:

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Ingredients:

  • Garlic scapes – about 10 scapes
  • Olive oil – 2 tablespoons
  • Salt – to taste
  • Black pepper – to taste

Instructions:

  1. Trim the ends of the garlic scapes and cut them into 2-inch pieces.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the garlic scapes to the skillet and sauté them for about 5-7 minutes, or until they become tender and slightly browned.
  4. Season with salt and black pepper to taste.
  5. Remove from heat and serve hot.

Sautéed garlic scapes make a fantastic side dish or a flavorful addition to pasta, stir-fries, or omelettes. Enjoy!

Grilling garlic scapes

Grilling garlic scapes is a simple and delicious way to enjoy this unique vegetable. Here is a step-by-step guide to grilling garlic scapes:

  1. Preheat your grill to medium heat.
  2. Trim the tough ends of the garlic scapes.
  3. Drizzle the scapes with olive oil and season with salt and pepper.
  4. Place the garlic scapes on the grill and cook for 2-3 minutes per side, or until they are tender and slightly charred.
  5. Remove the garlic scapes from the grill and let them cool for a few minutes.
  6. Serve the grilled garlic scapes as a side dish or use them in your favorite recipes.

Grilled garlic scapes are perfect for adding a smoky flavor to salads, pasta dishes, or as a topping for grilled meats. They make a great addition to any summer meal and are easy to prepare.

Roasting garlic scapes

Roasting garlic scapes is a delicious and simple way to bring out the natural sweetness and flavors of these unique vegetables. Here is a step-by-step guide on how to roast garlic scapes:

Ingredients:

  • Garlic scapes
  • Olive oil
  • Salt
  • Pepper

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Rinse the garlic scapes under cold water to remove any dirt or debris. Pat them dry with a paper towel.

Step 3: Trim the ends of the garlic scapes to remove the tougher parts.

Step 4: Place the trimmed garlic scapes on a baking sheet.

Step 5: Drizzle the garlic scapes with olive oil, making sure to coat them evenly.

Step 6: Season the garlic scapes with salt and pepper to taste.

Step 7: Toss the garlic scapes gently to combine the oil and seasonings.

Step 8: Spread the garlic scapes out in a single layer on the baking sheet.

Step 9: Roast the garlic scapes in the preheated oven for 15-20 minutes, or until they are tender and slightly browned.

Step 10: Remove the roasted garlic scapes from the oven and let them cool slightly.

Step 11: Serve the roasted garlic scapes as a side dish or use them in other recipes, such as pasta, salads, or sandwiches.

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Roasted garlic scapes have a caramelized flavor and a tender texture that pairs well with a variety of dishes. Enjoy!

Stir-frying garlic scapes

Stir-frying is a quick and easy way to cook garlic scapes while maintaining their crisp texture and bright flavor. Here’s a simple recipe to try:

Ingredients Instructions
1 bunch of garlic scapes, trimmed and cut into bite-sized pieces 1. Heat a tablespoon of cooking oil in a wok or large skillet over medium-high heat.
2 tablespoons soy sauce 2. Add the garlic scapes to the hot oil and stir-fry for about 2-3 minutes, or until they start to soften.
1 tablespoon oyster sauce (optional) 3. In a small bowl, whisk together the soy sauce and oyster sauce (if using).
1 teaspoon sesame oil 4. Push the garlic scapes to one side of the pan and add the sauce mixture to the empty space.
1 teaspoon cornstarch (optional) 5. Stir the sauce constantly until it thickens slightly, about 1 minute.
Freshly ground black pepper to taste 6. Stir the garlic scapes into the sauce until well coated.
7. Remove from heat and season with black pepper to taste.

Serve immediately as a side dish or as a topping for rice or noodles. Enjoy!

Questions and answers

What are garlic scapes?

Garlic scapes are the long, curly shoots that grow from the tops of garlic plants. They are harvested in the spring and have a mild garlic flavour.

Can you eat garlic scapes?

Yes, garlic scapes are edible. They can be used in a variety of dishes and have a mild garlic flavour that is similar to green onions or chives.

How do you store garlic scapes?

Garlic scapes can be stored in the refrigerator. To keep them fresh, place them in a plastic bag and store them in the crisper drawer. They will stay fresh for up to two weeks.

How do you cook garlic scapes?

There are many ways to cook garlic scapes. One popular method is to sauté them in a little olive oil until they are tender. You can also chop them up and add them to stir-fries, soups, or salads. Another option is to grill or roast them until they are slightly charred and crispy.

Do you need to remove the flower from garlic scapes before cooking?

No, you do not need to remove the flower from garlic scapes before cooking. The entire scape, including the flower, is edible. However, some people prefer to remove the flower because it can be a bit tough. It is a personal preference.

What are garlic scapes?

Garlic scapes are the flower stems that grow from the bulbs of garlic plants. They have a slender shape and a vibrant green colour.