Cream corn is a delicious and creamy side dish that is popular in many cuisines around the world. It is made by combining fresh or canned corn kernels with a rich and creamy sauce, often made with butter, milk or cream, and other seasonings. Cream corn is a versatile dish that can be enjoyed on its own or used as a topping or ingredient in other dishes.

To cook cream corn, start by melting butter in a large skillet over medium heat. Add the corn kernels and cook them for a few minutes, stirring occasionally, until they are tender. Next, add the milk or cream to the skillet and bring it to a simmer. Allow the mixture to simmer for a few minutes, until it thickens slightly.

For extra flavor, you can add additional ingredients to your cream corn, such as onions, garlic, herbs, or spices. You can also enhance the texture by adding some flour or cornstarch to the sauce. Once your cream corn is cooked to your liking, season it with salt and pepper to taste, and it’s ready to be served.

Enjoy your cream corn as a side dish with grilled meats, roasted vegetables, or as a filling for tacos, burritos, or empanadas. It is also commonly used in casseroles, soups, and chowders. Cream corn is a comforting and satisfying dish that will surely please your taste buds.

Ingredients for cream corn recipe

To make a delicious cream corn, you will need the following ingredients:

Corn:

– 4 ears of fresh corn

Cream mixture:

– 1 cup heavy cream

– 1 tablespoon unsalted butter

– 1 tablespoon all-purpose flour

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/4 teaspoon paprika

Additional:

– 1/4 cup grated Parmesan cheese

– Chopped fresh parsley, for garnish

Corn kernels

Corn kernels are the edible seeds found on the cob of the corn plant. They are commonly used in various dishes, such as cream corn. The kernels are known for their sweet and succulent flavor.

To cook cream corn, start by shucking the corn and removing the outer husk and silk. Then, using a sharp knife, carefully cut the kernels off the cob. You can also use a corn stripper tool for this process.

Tip: To make the creamed corn smoother, you can scrape the cob with the back of the knife to release the milky liquid.

In a large skillet, melt some butter over medium heat. Add the corn kernels and sauté them for about 5 minutes until they become tender. Stir occasionally to prevent burning.

Next, add some heavy cream to the skillet and cook for an additional 5 minutes, allowing the flavors to blend together. You can also add salt, pepper, and other seasonings to taste.

Optional: For a creamy and thicker consistency, you can also add cornstarch or flour to thicken the mixture.

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Once the creamed corn is cooked to your desired consistency, remove it from the heat and let it cool slightly before serving. Creamed corn goes well as a side dish with grilled meats or can be enjoyed on its own.

Fresh Cream

Fresh cream is a versatile ingredient that can be used in many different recipes, including creamed corn. Creamed corn is a delicious side dish that pairs well with a variety of main courses. While canned creamed corn is readily available, making your own using fresh cream is a great way to enhance the flavor and texture of the dish.

Ingredients:

  • 4 ears of fresh corn
  • 1 cup fresh cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

1. Shuck the corn and remove the silk. Using a sharp knife, carefully cut the kernels off the cob. Set aside.

2. In a large skillet, melt the butter over medium heat. Add the corn kernels and cook for about 5 minutes, stirring occasionally.

3. Pour the fresh cream over the corn and stir well to combine. Reduce the heat to low and simmer for another 5 minutes.

4. Season with salt and pepper to taste. Stir again and cook for an additional 2 minutes.

5. Remove the skillet from the heat and let the creamed corn cool slightly before serving.

6. Serve the fresh creamed corn as a side dish with your favorite main course. It pairs well with grilled meats, roasted chicken, or even barbecue.

7. Enjoy your homemade fresh creamed corn!

Using fresh cream in your creamed corn recipe adds a rich and creamy texture to the dish. The sweetness of the fresh corn combined with the smoothness of the cream creates a delectable side dish that is sure to impress your family and friends.

Butter

Butter is a key ingredient in cooking cream corn. It adds richness and flavor to the dish, making it even more delicious. When cooking cream corn, it is important to use unsalted butter so that you can control the amount of salt in the dish. You can start by melting a few tablespoons of butter in a saucepan over medium heat. Once the butter has melted, you can add the corn kernels and sauté them for a few minutes until they become tender. The butter helps to enhance the natural sweetness of the corn and gives it a rich, buttery taste. Make sure to stir the corn constantly to prevent it from burning. Once the corn is cooked, you can add additional butter for extra flavor if desired. This will make the cream corn even more indulgent and creamy. Overall, butter is an essential ingredient in cooking cream corn and adds a delicious richness to the dish.

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Salt and pepper

Adding salt and pepper to cream corn can enhance its flavor and add a hint of spice. Here are a few ways to incorporate salt and pepper into your cream corn recipe:

1. Seasoning while cooking

One option is to add salt and pepper to the corn while it is cooking. You can do this by simply seasoning the corn with salt and pepper before adding it to the pot. Adjust the amount of salt and pepper according to your taste preferences.

2. Seasoning after cooking

Another option is to cook the cream corn as usual and then season it with salt and pepper after it is done cooking. This can be done by sprinkling salt and pepper over the cream corn and gently stirring it in. Taste the cream corn and adjust the seasoning as necessary.

Remember to start with a small amount of salt and pepper and gradually add more if needed. It’s easier to add more seasoning later, but difficult to remove excess salt or pepper if you add too much in the beginning.

Using salt and pepper to season cream corn can complement its natural sweetness and make it more enjoyable to eat. Experiment with different amounts of salt and pepper to find the perfect balance for your taste buds.

Onion powder

Onion powder is a common ingredient used in cooking cream corn to enhance the flavor and add a subtle onion taste. It is made from dehydrated, ground onions, providing a convenient and easy way to incorporate the savory flavor of onions into your dishes without the need for fresh onions.

Here are a few ways you can use onion powder when cooking cream corn:

1. Seasoning the corn

Before cooking the cream corn, you can sprinkle some onion powder on the corn kernels to season them. The powder will stick to the kernels and infuse them with a mild onion flavor.

2. Adding to the sauce

When making the cream sauce for the corn, you can stir in some onion powder to give it an extra layer of flavor. Start with a small amount and taste as you go to adjust the seasoning according to your preference.

Additionally, you can also use onion powder in other ways when cooking cream corn:

  • Mixing it with other spices: You can combine onion powder with other spices like garlic powder, paprika, or black pepper to create a flavorful seasoning blend for the corn.
  • Sprinkling on top: Once the cream corn is ready, you can sprinkle a little onion powder on top as a finishing touch to enhance the aroma and taste.

Remember to store your onion powder in a cool, dry place to maintain its flavor and potency. It is a versatile spice that can be used in various dishes beyond cream corn, so it’s a great addition to any kitchen pantry.

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Optional: Bacon or cheese for additional flavor

If you want to add an extra layer of flavor to your cream corn, consider adding bacon or cheese. Both options can elevate the dish and make it even more delicious.

To incorporate bacon into your cream corn, start by cooking bacon in a skillet until it becomes crispy. Once cooked, remove the bacon from the pan and set it aside to cool. Next, finely chop the bacon into small pieces. When your cream corn is almost finished cooking, stir in the chopped bacon and let it simmer for a few more minutes to infuse the flavors.

If you prefer to add cheese, you have a few different options. Cheddar cheese is a classic choice that pairs well with cream corn. Simply grate the cheese and stir it into the cream corn while it’s still hot. The heat will melt the cheese and create a creamy and flavorful mixture. For a more indulgent twist, you can also use cream cheese instead. Just cut it into small pieces and stir it into the corn until it’s fully melted and blended.

Regardless of whether you choose bacon or cheese, adding these ingredients will take your cream corn from delicious to extraordinary. The salty and savory flavors of bacon or the creamy and rich taste of cheese will complement the sweetness of the corn and create a truly mouthwatering dish.

Bacon:

Cook bacon until crisp

Chop bacon into small pieces

Add chopped bacon to cream corn while cooking

Cheese:

Grate cheddar cheese or cut cream cheese into small pieces

Stir cheese into cream corn while hot until fully melted and blended

Enjoy your cream corn with the added flavors of bacon or cheese!

Questions and answers

Can I use frozen corn to cook creamed corn?

Yes, you can use frozen corn to cook creamed corn. Just make sure to thaw it before using.

What can I serve creamed corn with?

Creamed corn can be served as a side dish with various meals. It goes well with grilled chicken, steak, or roasted vegetables. It can also be used as a topping for baked potatoes or as a filling for cornbread.

Is creamed corn a healthy dish?

Creamed corn is not the healthiest dish due to its high content of heavy cream and butter. However, you can make a healthier version by using low-fat milk or coconut milk instead of heavy cream. You can also reduce the amount of butter used or use a healthier alternative, such as olive oil.