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December 10, 2024
If you have a can of chickpeas sitting in your pantry, you may be wondering how to cook them properly to bring out their delicious taste and texture. Canned chickpeas are a convenient and versatile ingredient that can be used in a variety of dishes, from salads to stews to hummus. In this article, we will guide you through the process of cooking canned chickpeas, so you can enjoy them in all their savory glory.
First, it’s important to note that canned chickpeas are already cooked and ready to eat, so you don’t necessarily have to cook them again. However, by cooking them further, you can enhance their flavor and make them more tender. If you prefer your chickpeas to be softer and have a smoother texture, you can simmer them on the stove for a few minutes.
To cook canned chickpeas on the stovetop, start by draining and rinsing them thoroughly. Then, transfer them to a saucepan and cover them with fresh water. For added flavor, you can also add some aromatics, such as garlic, onion, or bay leaves, to the cooking water. Bring the water to a simmer over medium heat and cook the chickpeas for about 10-15 minutes, or until they reach your desired level of tenderness.
If you want to infuse the chickpeas with even more flavor, you can also sauté them in a pan with some olive oil and spices, such as cumin or paprika. This will give them a slightly crispy exterior and a deep, aromatic taste.
Once the chickpeas are cooked, you can use them in a variety of dishes. You can add them to salads, soups, or wraps, or puree them to make creamy hummus. So, next time you have a can of chickpeas in your pantry, don’t hesitate to cook them up and explore the endless possibilities they offer in the kitchen.
Preparation
Before cooking canned chickpeas, it is important to rinse and drain them thoroughly. This removes any brine or canning liquid, which can sometimes be quite salty. It is recommended to place the chickpeas in a colander and rinse them under cool running water for a few minutes.
Rinsing and Draining
To rinse and drain the chickpeas:
- Open the can of chickpeas and pour the contents into a colander.
- Place the colander in the sink.
- Turn on the tap and allow cool water to run over the chickpeas.
- Using your hands or a spoon, gently stir the chickpeas while the water is running.
- Continue rinsing until the water runs clear and there is no more foam or bubbles.
- Once rinsed, shake the colander to remove excess water.
Draining the Chickpeas
After rinsing, it’s important to let the chickpeas drain well to remove any excess moisture. This will ensure that they cook properly and do not become mushy.
Here’s how to drain the chickpeas:
- Leave the colander with the rinsed chickpeas in the sink or place it over a bowl or a plate.
- Allow the chickpeas to sit and drain for about 5 minutes.
- Shake the colander gently to remove any remaining water.
Once the canned chickpeas are rinsed and drained, they are ready to be used in a variety of delicious recipes.
Drain and Rinse
When cooking canned chickpeas, it is important to drain and rinse them thoroughly. This step is necessary to remove any excess liquid and sodium from the can.
To drain the chickpeas, simply open the can and pour the contents into a colander or strainer. Allow the liquid to drain completely before proceeding to the next step.
After draining, rinse the chickpeas under cold running water. This will help remove any remaining liquid as well as reduce the sodium content. Rinsing the chickpeas also helps to improve their taste and texture.
Ditch the Liquid
The liquid in canned chickpeas, also known as aquafaba, can be quite sticky and thick. While it is edible and can be used in certain recipes like vegan mayonnaise or meringues, it is generally recommended to drain and rinse the chickpeas for most cooking applications.
By draining and rinsing the canned chickpeas, you can control the amount of liquid added to your dish and also reduce the sodium content. This step is particularly important if you are watching your sodium intake or have dietary restrictions.
Benefits of Draining and Rinsing
Draining and rinsing canned chickpeas offers several benefits. Firstly, it helps to remove any metallic or tinny taste that might come from the can. Secondly, it reduces the sodium content, which is especially important for individuals with high blood pressure or heart conditions. Finally, rinsing the chickpeas helps to improve their overall taste and texture.
In conclusion, draining and rinsing canned chickpeas is an important step when cooking with them. It ensures that the chickpeas are clean, rid of excess liquid, and have a better taste. By following this simple step, you can enhance your dishes and enjoy the full flavor of the chickpeas.
Sort and Pick
Before cooking your canned chickpeas, it’s important to sort through them and pick out any unwanted debris or discolored chickpeas. This step ensures that you have a clean and quality batch of chickpeas for your recipe.
Here’s how you can sort and pick your canned chickpeas:
- Open the can of chickpeas and pour them into a colander.
- Rinse the chickpeas under cold running water to remove any excess liquid and loosen any dirt.
- Spread the rinsed chickpeas out on a clean kitchen towel or paper towel.
- Inspect each chickpea, one by one, and remove any damaged or discolored ones. Discard them in a separate bowl or trash.
- Check for any other foreign objects, such as small stones or pieces of shell, and remove them.
- Once you have sorted through all the chickpeas, give them another quick rinse under cold water to remove any remaining debris.
By taking the time to sort and pick your canned chickpeas, you ensure that only the best ones make it into your cooking. This simple step can greatly improve the overall taste and texture of your dish.
Cooking Methods
There are several methods you can use to cook canned chickpeas. Here are three popular options:
- Boiling: This is the most basic method. Simply pour the canned chickpeas into a pot and add enough water to cover them. Bring the water to a boil and let the chickpeas simmer for about 10 minutes. Drain and rinse before using.
- Sautéing: This method adds extra flavor to the chickpeas. Heat a tablespoon of oil or butter in a skillet over medium heat. Add the canned chickpeas and any desired seasonings or spices. Sauté for about 5-7 minutes, stirring occasionally, until the chickpeas are heated through and slightly crispy.
- Baking: This method is great for creating a crispy, roasted texture. Preheat your oven to 400°F (200°C). Drain and rinse the canned chickpeas, then pat them dry with a paper towel. Toss the chickpeas in a bowl with a tablespoon of oil and any desired seasonings. Spread them out on a baking sheet and bake for about 20-30 minutes, or until they are golden brown and crispy.
These are just a few options for cooking canned chickpeas. Feel free to experiment and try different methods to find your favorite way to cook them!
Boiling
To cook canned chickpeas by boiling, follow these steps:
- Drain and rinse the canned chickpeas under cold running water to remove any excess salt or preservatives.
- In a medium-sized saucepan, add enough water to fully cover the chickpeas.
- Place the saucepan on the stove over medium heat.
- Bring the water to a boil.
- Once boiling, reduce the heat to low and let the chickpeas simmer for about 15 minutes.
- After 15 minutes, check the chickpeas for desired tenderness. If they are still too firm, continue simmering for another 5-10 minutes.
- Once cooked to your liking, drain the chickpeas.
- The boiled chickpeas are now ready to be used in your favorite recipe or enjoyed on their own.
Boiling canned chickpeas is a quick and easy way to prepare them for use in various dishes such as salads, soups, stews, or hummus.
Sautéeing
Sautéing canned chickpeas is a quick and easy way to add a burst of flavor to your dish. Here’s how to do it:
1. Drain and rinse the canned chickpeas under cold water. Pat them dry with a paper towel to remove any excess moisture.
2. Heat a non-stick skillet over medium heat. Add a tablespoon of olive oil or cooking spray to prevent the chickpeas from sticking.
3. Once the skillet is hot, add the chickpeas in a single layer. Let them cook undisturbed for 3-4 minutes, allowing the bottom side to become golden brown and crispy.
4. Use a spatula to flip the chickpeas and cook for an additional 3-4 minutes. You can add spices like cumin, paprika, or garlic powder at this point to enhance the flavor.
5. Remove the skillet from the heat and transfer the sautéed chickpeas to a serving dish. They can be enjoyed on their own as a snack, mixed into salads, or added to various recipes like stir-fries and grain bowls.
Tip: Sautéed chickpeas can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave before consuming.
Roasting
Roasting canned chickpeas is a popular way to bring out their natural nuttiness and add some crunch to your dishes. Here’s how you can do it:
Ingredients:
- 1 can of chickpeas
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional seasonings (such as paprika, garlic powder, cumin, or chili powder)
Instructions:
- Preheat your oven to 400°F (200°C).
- Drain and rinse the canned chickpeas under cold water.
- Using a clean towel or paper towel, pat the chickpeas dry to remove any excess moisture.
- In a bowl, toss the chickpeas with the olive oil, salt, pepper, and any other desired seasonings until they are evenly coated.
- Spread the seasoned chickpeas in a single layer on a baking sheet.
- Bake in the preheated oven for 25 to 30 minutes, or until the chickpeas are crispy and golden brown.
- Remove from the oven and let them cool slightly before serving.
Roasted chickpeas can be enjoyed as a healthy snack on their own, added to salads, soups, or even used as a crunchy topping for roasted vegetables. Get creative and experiment with different seasonings to find your favorite flavor combination!
Tips:
Here are some tips to make sure your roasted chickpeas turn out perfectly:
- Make sure to dry the chickpeas well before roasting to achieve a crispy texture.
- Don’t overcrowd the baking sheet, as this can prevent the chickpeas from getting crispy.
- Keep an eye on the chickpeas while they are roasting to prevent them from burning.
- Store any leftover roasted chickpeas in an airtight container for up to a week.
| Nutritional Information | Amount per serving |
|---|---|
| Calories | 150 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 200mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 6g |
| Total Sugars | 0g |
| Protein | 7g |
Questions and answers
How do you cook canned chickpeas?
You can cook canned chickpeas by draining and rinsing them, then heating them on the stovetop or in the microwave. They are already cooked, so you just need to heat them up.
Can you eat canned chickpeas without cooking?
Yes, you can eat canned chickpeas without cooking them. They are already cooked during the canning process, so you can eat them straight from the can if you prefer.
How long do you cook canned chickpeas for?
Since canned chickpeas are already cooked, you only need to heat them up. You can heat them on the stovetop or in the microwave for a few minutes until they’re warm.
What can I make with canned chickpeas?
You can make a variety of dishes with canned chickpeas. They can be used in salads, soups, stews, and even made into hummus. They are a versatile ingredient that can be used in many different recipes.