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December 10, 2024
Tomahawk steak is a bone-in ribeye steak that is known for its impressive and dramatic appearance. It gets its name from the long bone that is reminiscent of a tomahawk axe handle. Cooking a tomahawk steak in the oven is a great option if you want to enjoy this flavorful and juicy cut of meat without going through the hassle of grilling.
To cook a tomahawk steak in the oven, start by preheating your oven to a high temperature, around 450°F (230°C). While the oven is preheating, season the steak with salt, pepper, and any other desired seasonings. Allow the steak to come to room temperature, which will ensure a more even cooking process.
Next, heat a cast-iron skillet over high heat on the stovetop. Once the skillet is hot, sear the steak on all sides, including the fatty edge, until a nice crust forms. This will take approximately 2-3 minutes per side.
After searing, transfer the steak to a baking sheet or oven-safe dish and place it in the preheated oven. Cook the steak for about 15-20 minutes for medium-rare, or longer if you prefer it more well-done. Remember to use a meat thermometer to check the internal temperature for the desired level of doneness.
Best way to cook a tomahawk steak in the oven
A tomahawk steak is a delicious and impressive cut of meat that is perfect for a special occasion or a fancy dinner at home. If you don’t have access to a grill or prefer an alternative cooking method, you can still achieve a juicy and flavorful tomahawk steak by cooking it in the oven. Here are the steps to follow:
1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This temperature will allow the steak to cook evenly and develop a nice crust.
2. Season the steak: Generously season both sides of the tomahawk steak with salt and pepper to taste. You can also add other aromatics like garlic powder, onion powder, or steak seasoning for added flavor.
3. Sear the steak: Heat a cast-iron skillet or oven-safe skillet over high heat. Once hot, add a small amount of oil and carefully place the tomahawk steak in the skillet. Sear the steak for about 2-3 minutes on each side, or until it develops a golden-brown crust.
4. Transfer to the oven: After searing, transfer the skillet with the tomahawk steak into the preheated oven. Cook the steak for about 15-20 minutes for medium-rare or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
5. Let it rest: Once the steak is cooked to your liking, remove it from the oven and let it rest for at least 5 minutes. This will allow the juices to redistribute and ensure a tender and juicy steak.
6. Slice and serve: After resting, carefully slice the tomahawk steak against the grain into thick slices. Serve it as is or with your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
Remember, cooking times may vary depending on the thickness of the steak and your oven. It’s always a good idea to use a meat thermometer to ensure your tomahawk steak is cooked to your preferred level of doneness. Enjoy your delicious and succulent tomahawk steak cooked to perfection in the oven!
Preparation steps for a delicious tomahawk steak
Before cooking a tomahawk steak in the oven, it’s important to properly prepare the meat to ensure a delicious and flavorful result. Follow these steps to achieve a mouthwatering tomahawk steak:
1. Choose high-quality meat
Start by selecting a high-quality tomahawk steak from a trusted butcher or grocery store. Look for a well-marbled piece of meat with a thick bone handle, resembling a tomahawk axe, which adds an extra touch of presentation to your meal.
2. Season the steak
Season the tomahawk steak generously with coarse sea salt, freshly ground black pepper, and any additional herbs or spices you prefer. You can also create a dry rub using ingredients like garlic powder, paprika, and thyme to enhance the flavors even more.
3. Let it rest at room temperature
Allow the seasoned tomahawk steak to rest at room temperature for about 1 hour. This step ensures even cooking and helps the meat retain its moisture during the cooking process.
4. Preheat the oven
Preheat the oven to a high temperature, such as 450°F (230°C). Heating the oven before cooking the steak ensures that it cooks evenly and develops a beautiful crust.
5. Sear the steak
Heat a cast-iron skillet or oven-safe pan over high heat on the stovetop. Add a small amount of oil and sear the tomahawk steak for about 2-3 minutes on each side until a golden brown crust forms.
6. Transfer to the oven
Arrange the seared tomahawk steak on a baking sheet or in a roasting pan and transfer it to the preheated oven. Cook the steak for approximately 20-25 minutes for medium-rare doneness, or adjust the cooking time according to your preferred level of doneness.
7. Use a meat thermometer
To ensure the tomahawk steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, the thermometer should read 135°F (57°C), but for medium doneness, aim for around 145°F (63°C).
8. Let it rest before serving
Once the tomahawk steak reaches the desired temperature, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak.
9. Serve and enjoy
Finally, slice the tomahawk steak against the grain and serve it on a warmed plate. You can drizzle it with melted butter or serve it with your favorite sauce. Accompany the steak with your choice of sides, such as roasted vegetables or mashed potatoes, to complete the delicious meal.
By following these preparation steps, you’ll be able to cook a mouthwatering tomahawk steak in the oven that is sure to impress your guests or make for a special meal at home.
Tips and tricks for cooking tomahawk steak
If you want to enjoy a delicious and juicy tomahawk steak cooked to perfection, here are some tips and tricks to help you achieve the best results:
- Selecting the right steak: Choose a high-quality tomahawk steak with good marbling and a thick, even cut. Look for a steak with a long bone handle for an impressive presentation.
- Seasoning: Prior to cooking, generously season both sides of the steak with salt and pepper. You can also add your favorite herbs and spices to enhance the flavors.
- Let it come to room temperature: Take the tomahawk steak out of the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This allows the meat to cook more evenly.
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure a consistent cooking temperature.
- Use a cast-iron skillet: Heat a cast-iron skillet over medium-high heat until it is very hot. This will help to sear the steak and create a flavorful crust.
- Sear the steak: Place the tomahawk steak in the hot skillet and sear it for about 2-3 minutes on each side. This will give it a nice brown crust.
- Transfer to the oven: Once the steak is seared, transfer it to the preheated oven. Cook it for about 15-20 minutes for medium-rare or adjust the cooking time to your desired doneness.
- Use a meat thermometer: To ensure that the steak is cooked to your desired level of doneness, use a meat thermometer to check the internal temperature. For medium-rare, aim for a temperature of 135°F (57°C).
- Rest before slicing: Once the tomahawk steak is cooked to your liking, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute and results in a tender and flavorful steak.
- Slice and enjoy: Finally, slice the tomahawk steak against the grain and serve it as a stunning centerpiece to your meal. Enjoy the juicy and flavorful meat!
By following these tips and tricks, you can cook a mouthwatering tomahawk steak in the oven that will impress your family and friends.
Choosing the right seasoning for your tomahawk steak
Choosing the right seasoning for your tomahawk steak can greatly enhance its flavor and elevate your dining experience. The right blend of spices and herbs can complement the rich, beefy flavor of the steak, adding depth and complexity to each bite. Here are some popular seasoning options to consider:
1. Salt and Pepper
When it comes to seasoning a tomahawk steak, sometimes simplicity is key. A classic combination of salt and freshly ground black pepper allows the natural flavors of the meat to shine. These two basic ingredients enhance the taste and texture of the steak without overpowering it.
2. Garlic and Herb Rub
If you prefer a more robust flavor profile, a garlic and herb rub is a great choice. This seasoning typically includes a blend of dried herbs such as thyme, rosemary, and oregano, along with garlic powder or minced garlic. The herbs add a fragrant note, while the garlic brings a savory punch.
Tip: For an extra kick of flavor, consider adding some dried chili flakes or cayenne pepper to the rub.
3. Smoky BBQ Rub
If you love the smoky and slightly sweet taste of barbecue, a smoky BBQ rub can take your tomahawk steak to the next level. These rubs often contain a mix of spices like paprika, cumin, brown sugar, and sometimes even coffee grounds. The combination of flavors adds a delicious smokiness and a hint of sweetness to the steak.
Tip: For a bolder flavor, let the rub sit on the steak for at least 30 minutes before cooking, allowing the flavors to soak in.
4. Steakhouse Blend
For those who want to recreate the flavors of a classic steakhouse, a pre-made steak seasoning blend can be a convenient option. These blends usually contain a mixture of salt, pepper, garlic, onion powder, and various herbs and spices. They are specifically formulated to enhance the taste of beef and are a great choice for a tomahawk steak.
Remember: It’s always a good idea to taste your seasoning blend before applying it to the steak to ensure it suits your palate. You can adjust the proportions of the spices and herbs based on your personal preference.
In conclusion, choosing the right seasoning for your tomahawk steak is a matter of personal taste. Whether you prefer a simple salt and pepper combination or a more complex herb and spice blend, the goal is to enhance the natural flavors of the meat and create a delicious and memorable dining experience.
Questions and answers
What is a tomahawk steak?
A tomahawk steak is a large, bone-in ribeye steak that is cut in a way that leaves the bone attached and extends it at least 6 inches out from the meat. It gets its name from the tomahawk axe it resembles.
Can a tomahawk steak be cooked in the oven?
Yes, a tomahawk steak can be cooked in the oven. It is a popular method of cooking this particular cut of meat.
What is the best temperature to cook a tomahawk steak in the oven?
The best temperature to cook a tomahawk steak in the oven is 375°F (190°C). This allows for even cooking and a deliciously tender result.
How long does it take to cook a tomahawk steak in the oven?
The cooking time for a tomahawk steak in the oven can vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, it can take about 20-25 minutes for medium-rare, or 25-30 minutes for medium, while keeping in mind to rest the steak for a few minutes before serving.
What is the recommended method for seasoning a tomahawk steak before cooking it in the oven?
The recommended method for seasoning a tomahawk steak before cooking it in the oven is to generously sprinkle the steak with salt and pepper on both sides. You can also add other seasonings like garlic powder, onion powder, or rosemary for extra flavour.