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September 20, 2024
If you’re a fan of warm, gooey cookies, then you’ll love the cookie skillet. This delicious dessert combines the best parts of a cookie and a skillet to create a treat that is both crunchy and soft. But how long should you cook a cookie skillet for it to be just right? Read on to find out.
The cooking time for a cookie skillet will vary depending on a few factors, such as the size of your skillet and the type of cookie dough you’re using. Generally, it is recommended to bake a cookie skillet at around 350°F (175°C) for 15 to 20 minutes. This will result in a golden brown crust and a soft, gooey center.
If you prefer your cookie skillet to be more on the crispy side, you can bake it for a few minutes longer. Keep in mind that the cookie will continue to cook as it cools, so it’s better to slightly undercook it if you want a softer texture. A good way to check for doneness is to insert a toothpick into the center of the skillet. If it comes out with a few moist crumbs clinging to it, the cookie is ready.
Once your cookie skillet is done baking, it’s important to let it cool for a few minutes before serving. This will allow the cookie to set and will make it easier to cut into slices. For an extra indulgent treat, serve your cookie skillet with a scoop of vanilla ice cream on top. Enjoy!
How to cook a delicious cookie skillet
If you want to make a delicious cookie skillet, follow these easy steps:
- Preparation:
- Ingredients:
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) packed brown sugar
- 2 large eggs
- 1 teaspoon (5 ml) vanilla extract
- 3 cups (375 g) all-purpose flour
- 1 teaspoon (5 g) baking soda
- 1/2 teaspoon (2.5 g) salt
- 2 cups (300 g) chocolate chips
- 1 cup (150 g) chopped nuts (optional)
- Mixing the dough:
- Baking:
- Serving:
Preheat your oven to 350°F (175°C). Grease a 10-inch (25 cm) cast iron skillet with butter or cooking spray.
Gather the following ingredients:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, and mix well. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Stir in the chocolate chips and chopped nuts (if desired).
Transfer the cookie dough to the prepared skillet, spreading it evenly. Bake for 25-30 minutes, or until the edges are golden brown and the center is set. The cookie skillet will continue to cook as it cools, so it’s better to slightly undercook it for a gooey texture.
Allow the cookie skillet to cool for a few minutes before serving. You can serve it warm with a scoop of vanilla ice cream on top for an extra indulgent treat. Enjoy!
Note: Cooking time may vary depending on your oven, so keep an eye on the cookie skillet while it bakes.
Preparation
To make a delicious cookie skillet, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Now, let’s get started with the preparation:
- Preheat your oven to 350°F (175°C) and grease a 10-inch skillet.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and beat in the eggs, one at a time, until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Stir in the chocolate chips.
- Spread the dough evenly into the greased skillet.
- Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool for a few minutes before serving.
Enjoy your freshly baked cookie skillet!
Ingredients needed
Here are the ingredients you will need to make a delicious cookie skillet:
For the cookie dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
For serving:
- Vanilla ice cream
- Chocolate sauce
Note: Feel free to add any other toppings or garnishes that you like, such as nuts or sprinkles.
Steps to follow
1. Preheat the oven: Start by preheating your oven to the recommended temperature for cookie skillet recipe. This will ensure that the skillet bakes evenly and the cookie dough is fully cooked.
2. Prepare the skillet: Grease the skillet with butter or cooking spray to prevent the cookie from sticking to the pan. Make sure to coat the bottom and sides of the skillet evenly.
3. Prepare the cookie dough: Follow the recipe to prepare the cookie dough. Combine the dry ingredients in a bowl and mix well. In a separate bowl, cream together the butter and sugars until light and fluffy. Add the eggs and vanilla extract, and mix until combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
4. Press the dough into the skillet: Take the prepared cookie dough and press it into the greased skillet. Make sure to spread the dough evenly across the bottom of the skillet. You can use your hands or the back of a spoon to smooth out the surface.
5. Bake the cookie skillet: Place the skillet in the preheated oven and bake for the recommended time according to the recipe. Keep a close eye on the cookie skillet to prevent it from burning. It should be golden brown around the edges and slightly soft in the center when done.
6. Cool and enjoy: Once the cookie skillet is done baking, remove it from the oven and let it cool in the skillet for a few minutes. This will allow the cookie to set before cutting into it. Serve the warm cookie skillet with a scoop of ice cream or any desired toppings.
Note: Cooking times may vary depending on your oven, so be sure to check the cookie skillet regularly to avoid overcooking.
Cooking Time and Temperature
When it comes to cooking the perfect cookie skillet, timing and temperature are key factors to consider. The cooking time and temperature can greatly affect the texture and taste of your cookie skillet.
To achieve a gooey and soft cookie skillet, it is recommended to preheat your oven to 350°F (175°C). Once the oven is preheated, place the cookie skillet in the oven and bake for about 15 to 20 minutes. Keep a close eye on the skillet during the last few minutes to prevent it from over-baking.
If you prefer a crispier cookie skillet with a golden brown top, you can increase the temperature to 375°F (190°C). This will give your skillet a slightly crunchier texture and a more caramelized flavor. Bake for approximately 20 to 25 minutes, or until the edges are golden brown.
It’s important to note that every oven is different, so you may need to adjust the cooking time and temperature accordingly. Keep in mind that a longer cooking time will result in a firmer and drier cookie skillet, while a shorter cooking time will yield a softer and chewier skillet.
Remember to let the cookie skillet cool for a few minutes before serving. This will allow the cookie to set and prevent it from crumbling when you cut into it. Serve the warm skillet with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delicious and indulgent treat.
Experimenting with different cooking times and temperatures will help you find your perfect cookie skillet. So, get creative and enjoy the process of baking your own comforting and irresistible cookie dessert!
Serving and enjoying
Once your cookie skillet is freshly baked and golden brown, it’s time to serve and enjoy! The cookie skillet can be served warm or at room temperature, depending on your preference. Here are a few suggestions for serving and enjoying your delicious treat:
![Cookies 'N Cream mix by Angel Specialty Products [3 LB]](https://m.media-amazon.com/images/I/41tkf2hlxdL._SL160_.jpg)
1. Serve with a scoop of vanilla ice cream: The combination of warm cookie skillet and cold ice cream is simply irresistible. Scoop a generous portion of vanilla ice cream onto each serving of cookie skillet for an extra indulgent treat.
2. Drizzle with chocolate sauce: Take your cookie skillet to the next level by drizzling it with some rich and decadent chocolate sauce. This will add an extra layer of sweetness and make it even more heavenly.
3. Top with whipped cream: For a light and airy addition, dollop some freshly whipped cream on top of your cookie skillet. The combination of the creamy topping and the warm cookie will create a delightful contrast of textures.
4. Enjoy with a cup of coffee or milk: A cookie skillet pairs perfectly with a warm cup of coffee or a glass of cold milk. The combination of flavors and temperatures will create a comforting and satisfying experience.
Remember to cut the cookie skillet into slices or wedges before serving to make it easier for everyone to enjoy. Grab a fork or spoon and dig in!
Q&A
Can I use any type of cookie dough to make a cookie skillet?
Yes, you can use any type of cookie dough to make a cookie skillet. Whether it’s chocolate chip, sugar cookie, or oatmeal raisin, feel free to use your favorite dough!
How long do I need to bake a cookie skillet?
The baking time for a cookie skillet can vary depending on the recipe and the size of your skillet. On average, it takes about 20-25 minutes to bake a cookie skillet at 350°F (175°C). However, it’s always a good idea to keep an eye on it and check for doneness with a toothpick before removing it from the oven.
What size skillet should I use to make a cookie skillet?
The size of the skillet you use to make a cookie skillet will depend on how thick you want the cookie to be. For a thinner cookie, you can use a larger skillet (around 12 inches in diameter). If you prefer a thicker cookie, opt for a smaller skillet (around 8 inches in diameter). Just keep in mind that the baking time may vary depending on the size of the skillet you choose.
Can I add any additional toppings to a cookie skillet?
Yes, you can definitely add additional toppings to a cookie skillet. Some popular options include ice cream, whipped cream, chocolate sauce, caramel sauce, or even fresh fruits. Get creative and customize your cookie skillet to your liking!