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November 5, 2024
Cube steak is a popular cut of beef that has been tenderized by pounding it with a meat tenderizer. It is typically a cheaper cut and can be quite tough if not cooked properly. The cooking time will vary depending on the thickness and size of the steak, as well as the desired level of doneness.
For a medium-rare cube steak, it is recommended to cook it for about 4-5 minutes per side on medium heat. This will ensure that the steak is cooked through but still juicy and tender. If you prefer your steak to be medium or well done, you can cook it for an additional 1-2 minutes on each side.
It is important to note that cube steak can become tough and dry if overcooked, so it is best to keep an eye on it and use a meat thermometer to check its internal temperature. The internal temperature of a medium-rare steak should be around 145°F (63°C), while a medium steak should be around 160°F (71°C) and a well-done steak should be around 170°F (77°C).
Tip: To enhance the flavor of cube steak, you can marinate it for a few hours before cooking. This will help to tenderize the meat and add extra flavor. You can also season it with your favorite spices and herbs for added taste.
In conclusion, the cooking time for cube steak will depend on the desired level of doneness and the thickness of the steak. Cooking it for about 4-5 minutes per side on medium heat will result in a medium-rare steak. It is important to monitor the internal temperature and avoid overcooking to maintain the tenderness and juiciness of the meat. Enjoy your cube steak with your favorite side dishes and sauces!
Preparing and tenderizing
Before cooking cube steak, it is important to properly prepare and tenderize the meat. Follow these steps to ensure a delicious and tender result:
1. Season the steak: Start by seasoning both sides of the cube steak with salt and pepper or your preferred seasonings. This will enhance the flavor of the meat.
2. Pound the steak: Cube steaks are typically tougher cuts of meat, so it is beneficial to tenderize them by pounding with a meat mallet. This will break down the tough fibers and make the steak more tender.
3. Marinate the steak: Another option to tenderize cube steak is to marinate it. Prepare a marinade using ingredients like soy sauce, Worcestershire sauce, olive oil, and your desired herbs and spices. Place the steak in the marinade and let it sit for at least 30 minutes, or overnight in the refrigerator for maximum flavor and tenderness.
4. Use a meat tenderizer: If you don’t have a meat mallet, you can also use a simple tenderizing tool or the back of a heavy knife to gently pound the steak and break down the tough fibers.
By following these steps, you can properly prepare and tenderize cube steak before cooking to ensure a delicious and tender result.
Marinating the cube steak
Marinating cube steak can help tenderize the meat and enhance its flavor. Here is a simple marinade recipe:
| Ingredients | Quantity |
|---|---|
| Worcestershire sauce | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
To marinate the cube steak:
- In a bowl, combine all the marinade ingredients.
- Place the cube steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, making sure it is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.
- Turn the steak occasionally to ensure even marination.
Once the cube steak has marinated, it is ready to be cooked according to your desired method.
Cooking methods for cube steak
Cube steak is a budget-friendly cut of beef that is typically thinly cut and tenderized. It can be cooked using various methods, each of which imparts a unique flavor and texture to the meat. Here are a few popular cooking methods for cube steak:
1. Pan-frying:
Pan-frying is a quick and easy method that results in a crispy outer crust while keeping the inside moist and tender. To pan-fry cube steak, coat it in seasoned flour or a breading mixture, and then cook it in a hot skillet with a small amount of oil. Cook for around 3-4 minutes on each side until the steak is browned and cooked to your desired level of doneness.
2. Grilling:
Grilling cube steak gives it a smoky and charred flavor, perfect for outdoor cooking. Preheat the grill to medium-high heat and lightly oil the grates. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute.
3. Slow cooking:
Slow cooking is a great method for cube steak as it allows the meat to become tender and juicy. You can use a slow cooker or a Dutch oven for this method. Simply season the steak with your favorite herbs and spices, and then place it in the slow cooker or Dutch oven. Add liquid such as broth or sauce to cover the meat and cook on low heat for 6-8 hours or until the steak is fork-tender.
These are just a few cooking methods for cube steak, but there are many other ways to prepare this versatile cut of meat. Experiment with different flavors and techniques to find your favorite way of cooking cube steak!
Grilling Cube Steak
Grilling is a popular method of cooking cube steak as it helps to lock in the flavors and juices. Follow these steps to grill a delicious cube steak:
- Preheat your grill to medium-high heat.
- Season the cube steak on both sides with salt, pepper, and any other desired seasonings.
- Place the cube steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C), while a medium steak should reach 145°F (63°C).
- Once cooked to your liking, remove the cube steak from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and result in a more tender and flavorful steak.
- Slice the cube steak against the grain and serve hot.
Grilled cube steak pairs well with a variety of side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!
Baking cube steak
Baking cube steak is a simple and delicious way to cook this tender cut of beef. With the right techniques, you can achieve a juicy and flavorful result.
Here is a step-by-step guide to baking cube steak:
- Preheat your oven to 375°F (190°C).
- Season the cube steak with salt, pepper, and any other desired spices or seasonings. You can also marinate the steak for added flavor.
- Heat a skillet over medium-high heat and add a small amount of oil.
- Sear the cube steak for about 2-3 minutes per side, or until browned.
- Transfer the seared steak to a baking dish and cover with foil.
- Bake the cube steak in the preheated oven for about 20-25 minutes, or until cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the foil from the baking dish and let the steak rest for a few minutes before serving.
Once the cube steak is baked, it can be served as is or used in various recipes, such as steak and gravy or steak sandwiches. Enjoy!
Frying cube steak
Frying cube steak is a quick and easy way to cook this cut of beef. It is a popular method that results in a flavorful and tender steak. Here is a step-by-step guide on how to fry cube steak:
- Start by seasoning the cube steak with salt and pepper or any other desired spices.
- Heat a skillet or frying pan over medium-high heat.
- Add a small amount of oil or butter to the pan and allow it to heat up.
- Place the seasoned cube steak in the pan and cook for about 3-4 minutes on each side, or until it reaches the desired level of doneness.
- Use tongs to flip the steak and avoid using a fork, as it can pierce the meat and cause it to lose juices.
- Once cooked, remove the cube steak from the pan and let it rest for a few minutes before serving.
Frying cube steak can be paired with a variety of side dishes such as mashed potatoes, green beans, or a salad. It is a versatile meat that can be enjoyed for lunch or dinner. So, grab your skillet and give frying cube steak a try!
Q&A
How long should I cook cube steak in the oven?
Cube steak should be cooked in the oven at a temperature of 375°F (190°C) for about 20-25 minutes.
Can I cook cube steak in a slow cooker?
Yes, cube steak can be cooked in a slow cooker. It usually takes about 6-8 hours on low heat or 3-4 hours on high heat.
How long does it take to cook cube steak in a skillet?
Cube steak usually takes about 10-12 minutes to cook in a skillet. You should cook it on medium heat and flip it once halfway through cooking.
What is the cooking time for cube steak on the grill?
When cooking cube steak on the grill, it typically takes about 6-8 minutes per side. The total cooking time may vary depending on the thickness of the steak and the desired level of doneness.