What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
$15.10
$16.95
23 new from $5.89
61 used from $1.93
as of September 14, 2024 7:14 pm
Check Price
Amazon.com

What to do with cooked beets

Beets, also known as beetroot, are a nutritious and versatile vegetable that can be enjoyed in many different ways. Whether you have cooked beets left over from a previous meal or simply want to try something new, there are plenty of delicious options to consider.

One popular way to use cooked beets is to incorporate them into salads. The sweet and earthy flavor of beets pairs well with a variety of other ingredients, such as creamy goat cheese, tangy citrus fruits, and crunchy nuts. You can also add cooked beets to a simple green salad for an extra pop of color and nutrition.

Another option is to blend cooked beets into a smoothie or juice. Beets are naturally high in antioxidants and are a great source of vitamins and minerals. By adding them to your morning smoothie or juice, you can give yourself a healthy and energizing start to the day.

Baditude! What to Do When Life Stinks! (Responsible Me!)
Baditude! What to Do When Life Stinks! (Responsible Me!)
$11.95
16 new from $10.04
29 used from $5.40
as of September 14, 2024 7:14 pm
Check Price
Amazon.com

If you’re feeling more adventurous, you can use cooked beets as a base for a delicious dip or spread. Simply blend the beets with your choice of ingredients, such as Greek yogurt, garlic, and lemon juice, to create a flavorful and vibrant dip that can be enjoyed with crackers, raw vegetables, or as a spread for sandwiches.

Lastly, you can use cooked beets to make a vibrant and nutritious soup. By combining the beets with other vegetables, such as carrots, onions, and celery, and adding some vegetable broth, you can create a comforting and hearty soup that is both delicious and good for you.

Overall, there are many delicious and creative ways to use cooked beets. Whether you choose to incorporate them into salads, smoothies, dips, or soups, you can’t go wrong with this versatile vegetable. So don’t let any leftover beets go to waste – get creative and enjoy all the benefits that beets have to offer!

What to Do When You Don't Know What to Do
What to Do When You Don't Know What to Do
$9.99
as of September 14, 2024 7:14 pm
Check Price
Amazon.com

Delicious recipes using cooked beets

Once you have cooked beets ready to go, there are endless possibilities for creating delicious dishes that showcase their natural sweetness and earthy flavors. Here are a few delightful recipes to get you started:

1. Beet Salad with Goat Cheese

This simple yet elegant salad combines the earthy beetroot with creamy tangy goat cheese. Simply slice the cooked beets and arrange them on a bed of mixed greens. Crumble the goat cheese on top and drizzle with a balsamic vinaigrette. Add some toasted walnuts for an extra crunch and sprinkle with fresh herbs like basil or parsley. This salad is a perfect balance of flavors and textures.

2. Beet Hummus

If you’re a fan of hummus, you’ll love this vibrant twist on the classic recipe. In a food processor, blend cooked beets, chickpeas, garlic, tahini, lemon juice, and olive oil until smooth and creamy. Season with salt and pepper to taste. Serve with pita bread or sliced vegetables for a colorful and nutritious dip.

See also  How to cook hubbard squash in microwave

TIP: You can garnish the beet hummus with a sprinkle of paprika or a drizzle of olive oil for an extra burst of flavor.

3. Beetroot Risotto

This stunning risotto is a showstopper that will impress even the pickiest eaters. In a deep skillet, sauté onions and garlic until translucent. Add Arborio rice and cook until translucent. Add a splash of white wine and let it evaporate. Slowly add vegetable broth, stirring constantly until the rice is creamy and al dente. Stir in the cooked beets and season with salt, pepper, and grated Parmesan cheese. This colorful and savory risotto is a perfect main course or side dish.

TIP: You can top the beetroot risotto with some crumbled feta cheese and fresh parsley for an extra burst of flavor.

These recipes are just a starting point for exploring the delicious possibilities of cooked beets. Don’t be afraid to get creative and experiment with different flavors and ingredients. Whether it’s in salads, dips, or main courses, cooked beets are a versatile and nutritious addition to any meal.

Beet Salad Recipes

Beets are a versatile vegetable that can be used in many different salads. Here are a few delicious beet salad recipes to try:

1. Roasted Beet Salad with Goat Cheese and Walnuts:

Ingredients:

  • 3 medium-sized beets, roasted and sliced
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped walnuts
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. In a bowl, combine the roasted beet slices, crumbled goat cheese, and chopped walnuts.
  2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the beet mixture and toss until well combined.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. Serve and enjoy!

2. Beet and Quinoa Salad:

Ingredients:

  • 2 cups cooked quinoa
  • 2 medium-sized beets, cooked and diced
  • 1 cup diced cucumber
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 3 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the cooked quinoa, diced beets, diced cucumber, crumbled feta cheese, and chopped fresh dill.
  2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
  3. Pour the dressing over the quinoa mixture and toss until well combined.
  4. Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.
  5. Serve and enjoy!

These are just a couple of examples of the many delicious beet salad recipes you can try. Experiment with different ingredients and flavors to create your own unique beet salads.

Healthy beet smoothie recipes

Beets are not only delicious but also incredibly nutritious. They are packed with essential vitamins, minerals, and antioxidants that can benefit your overall health. One of the best ways to enjoy the benefits of beets is by incorporating them into a smoothie. Here are some healthy beet smoothie recipes to try:

  1. Beet-Berry Blast: This refreshing smoothie combines the earthy flavor of beets with the sweetness of berries. In a blender, add 1 small cooked beet, 1 cup of mixed berries (such as strawberries, blueberries, and raspberries), 1 cup of almond milk, and a handful of spinach. Blend until smooth and enjoy!
  2. Beet-Orange Energizer: Boost your energy levels with this zesty beet-orange smoothie. Blend together 1 small cooked beet, the juice of 2 oranges, 1 banana, 1 tablespoon of chia seeds, and a handful of ice. Blend until creamy and enjoy a burst of citrusy goodness!
  3. Beet-Ginger Detox: Give your body a detox with this invigorating beet-ginger smoothie. In a blender, combine 1 small cooked beet, 1 inch of fresh ginger, the juice of 1 lemon, 1 tablespoon of honey, and 1 cup of coconut water. Blend until well-combined and feel refreshed!
  4. Beet-Pineapple Paradise: Transport yourself to a tropical paradise with this beet-pineapple smoothie. Blend together 1 small cooked beet, 1 cup of pineapple chunks, 1 banana, 1 cup of coconut milk, and a handful of spinach. Blend until creamy and enjoy a taste of the tropics!
See also  How to cook vidalia onions

These beet smoothie recipes are not only delicious but also a great way to incorporate this nutritious root vegetable into your diet. Try one of these recipes and reap the health benefits of beets today!

Beet soup recipes

Beet soup, also known as borscht, is a popular dish in many Eastern European countries. It is a hearty and nutritious soup that can be enjoyed hot or cold. Here are a few delicious beet soup recipes to try:

1. Classic Borscht:

– Ingredients:

– 4 medium beets, peeled and diced

– 2 carrots, peeled and diced

– 1 onion, chopped

– 3 cloves of garlic, minced

– 4 cups of vegetable broth

– 2 tablespoons of tomato paste

– 2 tablespoons of red wine vinegar

– Salt and pepper to taste

– Instructions:

1. In a large pot, sauté the onion and garlic until fragrant.

2. Add the beets and carrots and cook for a few minutes.

3. Stir in the tomato paste and vegetable broth.

4. Bring the soup to a boil, then reduce heat and simmer for about 30 minutes, or until the vegetables are tender.

5. Stir in the red wine vinegar and season with salt and pepper.

6. Serve hot with a dollop of sour cream.

2. Vegan Beet Soup:

– Ingredients:

– 4 medium beets, peeled and diced

– 2 potatoes, peeled and diced

– 1 onion, chopped

– 3 cloves of garlic, minced

– 4 cups of vegetable broth

– 2 tablespoons of olive oil

– 1 teaspoon of dried dill

– Salt and pepper to taste

– Instructions:

1. In a large pot, sauté the onion and garlic with olive oil until golden.

2. Add the beets, potatoes, and vegetable broth.

3. Bring the soup to a boil, then reduce heat and simmer for about 40 minutes, or until the vegetables are cooked through.

See also  How long to cook a 6lb duck in the oven

4. Stir in the dried dill and season with salt and pepper.

5. Serve hot with a sprinkle of fresh dill on top.

3. Cold Beet Soup:

– Ingredients:

– 4 medium beets, boiled and grated

– 2 cucumbers, peeled and diced

– 1 cup of plain yogurt

– 2 tablespoons of fresh dill, chopped

– 2 tablespoons of lemon juice

– Salt and pepper to taste

– Instructions:

1. In a large bowl, combine the grated beets, diced cucumbers, yogurt, and fresh dill.

2. Stir in the lemon juice, salt, and pepper.

3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

4. Serve cold with a garnish of fresh dill.

These beet soup recipes are just a starting point. Feel free to experiment with different ingredients and seasonings to create your own unique beet soup recipes. Enjoy!

Q&A

What are some ideas for using cooked beets?

There are many delicious ways to use cooked beets! You can slice them and add them to salads, grate them and make a beet slaw, blend them into a smoothie, or even use them as a natural food dye. The possibilities are endless!

How long do cooked beets last in the fridge?

Cooked beets can last up to 5 days in the refrigerator if stored properly in an airtight container. Make sure to cut off the beet greens before storing them to prevent moisture loss.

Can I freeze cooked beets?

Yes, you can freeze cooked beets. To do so, make sure they are cooled completely and then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

What are some recipes that use cooked beets as the main ingredient?

There are several delicious recipes that feature cooked beets as the star ingredient. Some popular options include beet and goat cheese salad, beet hummus, beet burgers, and beet borscht soup. These recipes showcase the natural sweetness and vibrant color of beets.

Are there any health benefits to eating cooked beets?

Absolutely! Cooked beets are packed with nutrients and offer numerous health benefits. They are high in fiber, folate, and antioxidants, which are all important for a healthy diet. Beets have also been shown to help lower blood pressure and improve exercise performance. So, adding them to your meals is a great way to boost your overall health!

Can I freeze cooked beets?

Yes, you can freeze cooked beets. To do this, let the beets cool completely, then transfer them to airtight containers or freezer bags. Label them with the date, and store in the freezer for up to 6 months. When ready to use, thaw the beets in the refrigerator, and they are ready to be enjoyed!