Brats, or bratwurst, are a type of German sausage that is popular around the world for its rich and savory flavor. They are typically made from pork, beef, or veal, and are seasoned with a variety of herbs and spices. Brats can be enjoyed on their own, grilled, boiled, or pan-fried. However, if you’re looking to elevate your bratwurst game and create a delicious meal, there are plenty of other dishes you can cook with brats.

One classic dish that pairs well with brats is sauerkraut. The tangy and slightly sour flavor of sauerkraut complements the richness of the bratwurst perfectly. You can cook the brats and sauerkraut together in a skillet or bake them in the oven for a hearty and satisfying meal. Serve it with some spicy mustard on the side for a traditional German-inspired feast.

If you’re in the mood for something a little bit different, why not try making bratwurst sliders? These bite-sized treats are perfect for parties or as an appetizer. Simply grill or cook the brats until they are cooked through, then slice them into smaller pieces. Place the bratwurst pieces on mini burger buns and top them with your favorite toppings, such as sautéed onions, cheese, or pickles. Serve them with a side of fries or potato salad for a tasty and easy-to-eat meal.

Another delicious option is to make a bratwurst skillet with potatoes and vegetables. Cook the brats in a skillet until they are browned and cooked through. Remove them from the skillet and set them aside. In the same skillet, cook potatoes, onions, and bell peppers until they are tender. Add the bratwurst back to the skillet and cook everything together for a few more minutes. Season with salt, pepper, and your favorite herbs for a flavorful and hearty one-pot meal.

Delicious Recipes to Make with Brats

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Brats, also known as bratwursts, are a savory sausage that can be the star ingredient in many delicious meals. Whether you’re grilling, sautéing, or simmering them, brats can add a burst of flavor to any dish. Here are some mouthwatering recipes that you can make with brats:

1. Beer Brats

One classic way to cook brats is to simmer them in beer before grilling. This not only adds a rich and flavorful element to the sausages but also helps them to stay juicy. Serve your beer-brats on a bun with sauerkraut and mustard for a traditional German twist.

2. Bratwurst and Vegetable Skewers

Take your grilling game to the next level by skewering brats with colorful vegetables like bell peppers, onions, and zucchini. Brush them with a marinade of olive oil, garlic, and herbs, then grill until the vegetables are tender and the brats are cooked through.

3. Brats and Pierogies

Amp up the comfort food factor by pairing brats with pierogies. Sautee sliced brats with onions until browned and cooked through, then add pierogies to the pan and cook until they’re golden and crispy. Serve with sour cream for a satisfying and savory meal.

Recipe Ingredients Instructions
Beer Brats – Bratwurst sausages
– Beer
– Bun
– Sauerkraut
– Mustard		 1. Preheat grill to medium heat.
2. In a large saucepan, add beer and bring to a simmer.
3. Add brats to the simmering beer and cook for 10-12 minutes.
4. Remove brats from the beer and grill over medium heat until browned and cooked through.
5. Serve on a bun with sauerkraut and mustard.
Bratwurst and Vegetable Skewers – Bratwurst sausages
– Bell peppers
– Onion
– Zucchini
– Olive oil
– Garlic
– Herbs		 1. Preheat grill to medium-high heat.
2. Cut brats into chunks, and bell peppers, onions, and zucchini into bite-sized pieces.
3. Thread the bratwurst and vegetables onto skewers, alternating between them.
4. In a small bowl, mix olive oil, minced garlic, and your choice of herbs.
5. Brush the skewers with the marinade.
6. Grill the skewers until the vegetables are tender and the brats are cooked through.
Brats and Pierogies – Bratwurst sausages
– Pierogies
– Onion
РSour cream		 1. In a large skillet, saut̩ sliced brats and onions until browned and cooked through.
2. Prepare the pierogies according to the package instructions.
3. Add the pierogies to the skillet with the brats and onions, and cook until golden and crispy.
4. Serve with sour cream.
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These are just a few ideas to get you started on exploring the delicious possibilities of cooking with brats. Whether you prefer grilling, sautéing, or simmering, brats can be a versatile ingredient that adds bold flavors to your meals. So why not try one of these recipes and enjoy a flavorful bratwurst dish today?

Grilled Brats with Onions and Peppers

Ingredients:

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  • 6 bratwurst sausages
  • 1 large onion, sliced
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Grill the brats for about 15 minutes, turning occasionally, until they are cooked through.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the sliced onion and peppers to the skillet and cook until they are soft and lightly caramelized, about 10 minutes.
  5. Season the onions and peppers with salt and pepper.
  6. Once the brats are cooked, transfer them to the skillet with the onions and peppers.
  7. Cook for an additional 5 minutes, stirring occasionally, until the flavors are combined.
  8. Remove from heat and let cool for a few minutes.
  9. Serve the grilled brats with onions and peppers in buns, and enjoy!

Note: You can also top the brats with mustard or your favorite condiments for added flavor.

Bratwurst and Sauerkraut Skillet

Are you looking for a delicious and hearty meal that can be prepared in one skillet? Look no further than this Bratwurst and Sauerkraut Skillet recipe. With the combination of juicy bratwurst and tangy sauerkraut, this dish is sure to satisfy your taste buds.

Here is what you will need:

  • 4 bratwurst sausages
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 can (14 ounces) sauerkraut, drained and rinsed
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon dried thyme
  • 1/2 cup chicken broth
  • Salt and pepper to taste
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Instructions:

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  1. In a large skillet, heat the olive oil over medium heat. Add the bratwurst sausages and cook until browned, about 5 minutes per side. Remove the sausages from the skillet and set aside.
  2. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
  3. Add the sauerkraut, caraway seeds, and dried thyme to the skillet. Stir well to combine.
  4. Pour the chicken broth into the skillet and bring to a simmer. Return the bratwurst sausages to the skillet and nestle them into the sauerkraut mixture.
  5. Cover the skillet and let the mixture simmer for 15-20 minutes, or until the bratwurst is cooked through.
  6. Season with salt and pepper to taste.

Once the Bratwurst and Sauerkraut Skillet is ready, serve it hot with your favorite side dishes, such as mashed potatoes or roasted vegetables. Enjoy!

Bratwurst and Potato Casserole

Bratwurst and Potato Casserole is a delicious and hearty dish that combines bratwurst sausage with tender potatoes and a flavorful sauce. It is a perfect comfort food meal that can be enjoyed any time of the year.

Ingredients:

  • 4 bratwurst sausages
  • 4 cups of potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 2 tablespoons of butter
  • Chopped parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the bratwurst sausages over medium heat until browned. Remove from the skillet and set aside.
  3. In the same skillet, melt the butter and add the sliced onions. Sauté until the onions are soft and translucent.
  4. Add the minced garlic and cook for an additional minute.
  5. Add the sliced potatoes, chicken broth, heavy cream, dried thyme, salt, and pepper to the skillet. Stir well to combine.
  6. Bring the mixture to a simmer and cook for about 5 minutes, until the potatoes have started to soften.
  7. Transfer the potato mixture to a greased casserole dish.
  8. Place the browned bratwurst sausages on top of the potatoes.
  9. Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.
  10. Remove the foil and bake for an additional 15 minutes, until the potatoes are tender and golden.
  11. Garnish with chopped parsley and serve hot.

This Bratwurst and Potato Casserole is a satisfying and simple dish that is sure to please the whole family. Enjoy it as a main course for dinner or as a crowd-pleasing dish for a potluck or gathering.

Bratwurst and Beer Cheese Soup

Looking for a hearty and delicious soup to warm you up on a cold day? Try this Bratwurst and Beer Cheese Soup recipe! It combines the rich flavors of bratwurst, cheese, and beer for a delightful and satisfying meal.

Ingredients:

  • 4 bratwurst sausages
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • 1 cup beer (such as lager or ale)
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish
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Instructions:

  1. In a large pot, heat the olive oil over medium heat. Remove the casings from the bratwurst sausages and crumble the meat into the pot. Cook until browned and cooked through.
  2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  3. Sprinkle in the dried thyme and paprika, stirring to coat the meat and onions.
  4. Pour in the chicken broth and beer, scraping the bottom of the pot to release any browned bits.
  5. Bring the soup to a simmer and let it cook for about 10 minutes to allow the flavors to meld.
  6. Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
  7. Pour in the heavy cream and stir until well combined.
  8. Season with salt and pepper to taste.
  9. Serve the soup hot, garnished with chopped fresh parsley.

This Bratwurst and Beer Cheese Soup is a perfect comfort food option. The combination of bratwurst, cheese, and beer creates a delicious and satisfying flavor. Serve it with crusty bread for a complete and hearty meal that will warm you up on a chilly night.

Q&A

What are the best side dishes to serve with brats?

There are many delicious side dishes that pair well with brats. Some popular options include sauerkraut, grilled onions and peppers, German potato salad, coleslaw, baked beans, and pretzels.

Can I cook brats in the oven?

Yes, you can cook brats in the oven. Preheat the oven to 400°F (200°C), place the brats on a baking sheet, and cook for about 20-25 minutes, or until they reach an internal temperature of 160°F (71°C).

What is the best way to grill brats?

The best way to grill brats is to preheat the grill to medium-high heat, about 400-450°F (200-230°C). Grill the brats for about 15-20 minutes, turning occasionally, until they are browned and cooked through. You can also enhance the flavor by brushing them with beer or butter while grilling.

Can I boil brats before grilling them?

Boiling brats before grilling is a common method to ensure they are fully cooked and to reduce cooking time. Simply bring a pot of water to a boil, add the brats, and cook for about 10-15 minutes. After boiling, you can transfer the brats to the grill to finish cooking and give them that delicious grilled flavor.

Are there any vegetarian alternatives to brats?

Yes, there are vegetarian alternatives to brats that are made from plant-based ingredients. Some popular options include veggie brats made from soy protein, seitan brats made from wheat gluten, and mushroom brats made with a savory blend of mushrooms and other flavorful ingredients. These vegetarian alternatives can be cooked and enjoyed in the same way as traditional brats.

What are some popular side dishes to serve with brats?

Some popular side dishes to serve with brats include sauerkraut, potato salad, coleslaw, baked beans, and grilled vegetables. These sides complement the flavors of the brats and offer a variety of textures and tastes.