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November 19, 2024
When you’re short on time or ingredients, canned chicken can be a lifesaver in the kitchen. Whether you’re looking to whip up a quick and easy weeknight dinner or need a portable lunch option for on-the-go, canned chicken offers a convenient solution that doesn’t sacrifice flavour or nutrition.
One of the easiest and most versatile dishes you can make with canned chicken is a classic chicken salad. Simply combine the chicken with mayonnaise, diced celery, and chopped pickles for a delicious sandwich filling or salad topper. You can also add in other ingredients like chopped apples, dried cranberries, or walnuts to give it a unique twist.
If you’re in the mood for something heartier, try making a comforting chicken and rice casserole. Mix the canned chicken with cooked rice, cream of mushroom soup, and your favourite vegetables like peas or carrots. Top it off with some grated cheese and bake it in the oven for a satisfying meal that the whole family will love.
Canned chicken is also a great ingredient for making homemade chicken noodle soup. Simply add it to a pot of boiling chicken broth along with some sliced carrots, celery, onions, and your choice of noodles. Season it with herbs and spices like thyme, parsley, and garlic powder for a warm and comforting soup that’s perfect for any time of the year.
Next time you’re feeling uninspired in the kitchen, reach for a can of chicken and let your creativity take over. From salads to casseroles to soups, the possibilities are endless when it comes to cooking with canned chicken.
Delicious Recipes for Cooking with Canned Chicken
Canned chicken is a versatile ingredient that can be used to create a variety of delicious and easy-to-make recipes. Whether you’re looking to whip up a quick weeknight meal or prepare a tasty snack for a gathering, canned chicken can be a lifesaver in the kitchen. Here are a few recipes to get you started:
1. Chicken Salad Sandwich: Drain the canned chicken and add it to a bowl. Mix in some mayonnaise, diced celery, chopped onion, and your favorite seasonings, such as salt, pepper, and garlic powder. Spread the chicken salad mixture onto bread slices and enjoy a tasty sandwich.
2. Chicken Enchiladas: In a skillet, heat some oil and sauté diced onions until they become translucent. Add the canned chicken and your choice of spices, such as cumin, chili powder, and paprika. Warm up some tortillas and fill them with the chicken mixture. Roll up the tortillas and place them in a baking dish. Pour enchilada sauce over the top and sprinkle with cheese. Bake in the oven until the cheese is melted and bubbly.
3. Chicken Noodle Soup: In a large pot, bring chicken broth to a boil. Add diced carrots, celery, and onion, and cook until tender. Drain the canned chicken and add it to the pot, along with some egg noodles. Cook until the noodles are tender. Season with salt, pepper, and herbs, such as thyme and parsley. Serve hot for a comforting meal.
4. Buffalo Chicken Dip: Preheat your oven to 350°F (175°C). In a bowl, combine cream cheese, canned chicken, buffalo sauce, shredded cheese, and ranch dressing. Mix well until all ingredients are incorporated. Transfer the mixture into a baking dish and bake for about 20 minutes, or until the cheese is melted and bubbly. Serve with tortilla chips or crackers for a tasty appetizer.
5. Chicken Alfredo Pasta: Cook your favorite pasta according to the package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Drain the canned chicken and add it to the pan, along with some heavy cream and grated Parmesan cheese. Stir until the sauce thickens. Toss the cooked pasta with the chicken Alfredo sauce and serve hot. Optional: top with fresh parsley or additional grated cheese.
Remember, the possibilities are endless when it comes to cooking with canned chicken. Get creative and experiment with different flavors and ingredients to find your perfect dish. Whether you’re a novice cook or a seasoned chef, these recipes are sure to impress your family and friends.
Creamy Chicken Pasta Bake
If you’re looking for a delicious and easy way to use canned chicken, this creamy chicken pasta bake is the perfect recipe. It’s a comforting and satisfying dish that the whole family will love.
Ingredients:
- 1 can of chicken, drained
- 8 oz. of pasta
- 1 cup of frozen peas and carrots
- 1/2 cup of diced onion
- 2 cloves of garlic, minced
- 1 cup of shredded cheese
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of bread crumbs
- 2 tablespoons of butter, melted
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, sauté the onion and garlic in butter until softened.
- Add the canned chicken, frozen peas and carrots, and cooked pasta to the skillet. Stir until well combined.
- In a separate bowl, combine the milk, shredded cheese, and Parmesan cheese. Pour over the chicken and pasta mixture. Season with salt and pepper.
- Transfer the mixture to the greased baking dish.
- In a small bowl, mix together the bread crumbs and melted butter. Sprinkle over the top of the pasta.
- Bake for 25-30 minutes, or until the top is golden brown and the dish is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
This creamy chicken pasta bake is a versatile dish that you can customize to your liking. Feel free to add your favorite vegetables or swap out the cheese for a different variety. Serve it as a main course with a side of salad or garlic bread, and enjoy!
Spicy Chicken Tacos
Looking for a quick and delicious meal? These spicy chicken tacos are sure to hit the spot! Made with canned chicken, this recipe is a great way to use up pantry ingredients and create a flavorful and satisfying dish.
Here’s what you’ll need:
| Ingredients: | Instructions: |
|---|---|
| – 1 can of chicken | 1. Drain the canned chicken and place it in a bowl. |
| – 1/4 cup of diced onion | 2. Add the diced onion to the bowl with the chicken. |
| – 1/4 cup of diced bell pepper | 3. Add the diced bell pepper to the bowl. |
| – 1/4 cup of diced tomatoes | 4. Add the diced tomatoes to the bowl. |
| – 1 tablespoon of taco seasoning | 5. Sprinkle the taco seasoning over the ingredients in the bowl and mix well. |
| – 1 teaspoon of hot sauce (adjust to taste) | 6. Add the hot sauce to the bowl and mix it in. |
| – Salt and pepper to taste | 7. Season with salt and pepper to taste. |
| – Tortillas | 8. Warm up the tortillas in a dry pan or microwave. |
| – Toppings: shredded lettuce, diced avocado, shredded cheese, sour cream (optional) | 9. Prepare your desired toppings. |
| – Lime wedges for serving (optional) | 10. Serve the tacos with lime wedges if desired. |
To assemble your tacos, place a spoonful of the spicy chicken mixture onto each warm tortilla. Add your desired toppings and squeeze some lime juice over the filling. Fold the tortillas in half and enjoy!
These spicy chicken tacos are perfect for a quick lunch or dinner. The combination of flavors and heat from the hot sauce will surely satisfy your cravings. Give this recipe a try and enjoy a delicious meal without spending too much time in the kitchen.
Cheesy Chicken Quesadillas
If you’re looking for a quick and easy meal using canned chicken, try making cheesy chicken quesadillas. This recipe is packed with flavour and can be customized to your taste. Here’s how to make them:
Ingredients:
- 1 can of chicken (drained and shredded)
- 2 cups of shredded cheese (cheddar or Mexican blend)
- 1/2 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- 4 large flour tortillas
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional toppings: sour cream, guacamole, salsa
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and bell peppers to the skillet and sauté until they soften.
- Add the shredded chicken to the skillet and season with salt and pepper. Cook for a few minutes until the chicken is heated through.
- In a separate skillet or on a griddle, warm the flour tortillas over medium heat.
- Place one tortilla on a flat surface and sprinkle a layer of shredded cheese on one side.
- Top the cheese with a portion of the chicken mixture, diced tomatoes, and fresh cilantro.
- Fold the tortilla in half to form a half-moon shape.
- Cook the quesadilla on the skillet or griddle for a few minutes on each side, until the cheese is melted and the tortilla is crispy.
- Repeat the process with the remaining tortillas and filling.
- Serve the cheesy chicken quesadillas hot with sour cream, guacamole, and salsa, if desired.
These cheesy chicken quesadillas are perfect for a quick lunch or dinner. They’re great for using up canned chicken and can be customized with your favorite toppings. Enjoy!
Q&A
What are some easy recipes I can make with canned chicken?
There are many easy recipes you can make with canned chicken including chicken salad sandwiches, chicken noodle soup, and chicken quesadillas.
Can I use canned chicken in pasta dishes?
Absolutely! Canned chicken can be a great addition to pasta dishes like chicken Alfredo or chicken and broccoli pasta.
What are some healthy recipes I can make with canned chicken?
There are several healthy recipes you can make with canned chicken such as chicken salad with Greek yogurt, chicken and vegetable stir-fry, and chicken lettuce wraps.
Can I make a chicken curry using canned chicken?
Yes, you can definitely make a delicious chicken curry using canned chicken. Simply follow your favorite chicken curry recipe and substitute the cooked chicken with canned chicken.
Is canned chicken suitable for making chicken tacos?
Absolutely! Canned chicken can be a convenient and delicious filling for chicken tacos. Just heat up the chicken, season it with your favorite spices, and assemble your tacos with your preferred toppings.