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If you’re a fan of seafood and love the flavors of citrus and spice, then shrimp ceviche is a dish you must try. Ceviche is a traditional Latin American dish that consists of raw fish or seafood marinated in citrus juices, which “cook” the protein. In this recipe, we’ll show you how to make shrimp ceviche using pre-cooked shrimp, making it a quick and easy dish to prepare.

To make shrimp ceviche, you’ll need cooked shrimp, fresh lime juice, onion, tomato, cilantro, jalapeno pepper, and avocado. The combination of these ingredients creates a refreshing and flavorful dish that is perfect for summertime entertaining or a quick weeknight meal.

Step 1: Start by preparing your shrimp. If you’re using frozen shrimp, make sure to thaw them before using. Peel and devein the shrimp, and then chop them into bite-sized pieces.

Step 2: In a bowl, combine the chopped shrimp, diced onion, diced tomato, chopped cilantro, and finely chopped jalapeno pepper. Mix well to combine all the ingredients.

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Step 3: Squeeze fresh lime juice over the mixture, making sure to coat all the ingredients. The acidity of the lime juice will “cook” the shrimp and infuse them with flavor. Allow the ceviche to marinate in the fridge for at least 30 minutes to 1 hour, stirring occasionally.

Easy Recipe for Shrimp Ceviche

If you’re looking for a refreshing and healthy seafood dish, shrimp ceviche is a perfect choice. This simple recipe requires cooked shrimp, which makes it a quick and easy option for any occasion. Whether you’re hosting a party or simply craving a light and zesty meal, shrimp ceviche is sure to satisfy your taste buds.

To make shrimp ceviche, start by gathering the following ingredients:

• 1 pound of cooked shrimp, peeled and deveined
• 1/2 cup of fresh lime juice
• 1/4 cup of fresh lemon juice
• 1/4 cup of fresh orange juice
• 1/4 cup of finely chopped red onion
• 1/4 cup of finely chopped cilantro
• 1 jalapeno pepper, seeds removed and finely chopped
• 1 avocado, diced
• 1 tomato, diced
• Salt and pepper to taste

Once you have all the ingredients ready, follow these steps:

1. In a large bowl, combine the lime juice, lemon juice, and orange juice.
2. Add the cooked shrimp, red onion, cilantro, and jalapeno pepper to the bowl. Mix well to ensure that the shrimp is well-coated with the citrus juices.
3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, add the diced avocado and tomato to the ceviche. Gently toss to combine.
5. Season with salt and pepper to taste.
6. Serve chilled and enjoy!

This easy shrimp ceviche recipe is perfect as an appetizer, salad, or even a main course. You can serve it with tortilla chips, lettuce cups, or as a topping for tostadas. The combination of tangy citrus juices, tender shrimp, and fresh vegetables creates a light and flavorful dish that will impress your guests or satisfy your cravings. Give this recipe a try and enjoy a taste of the sea!

Ingredients and Preparation

Here are the ingredients you’ll need to make shrimp ceviche with cooked shrimp:

To prepare the shrimp ceviche, follow these steps:

1. In a large bowl, combine the cooked shrimp, red onion, tomato, cucumber, cilantro, and jalapeno pepper.
2. In a separate small bowl, whisk together the lime juice and orange juice.
3. Pour the lime juice mixture over the shrimp mixture and gently toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, add the diced avocado to the ceviche and gently mix.
6. Season with salt to taste.
7. Serve the shrimp ceviche with tortilla chips.

Cooking the Shrimp

Before assembling the ceviche, you’ll need to cook the shrimp. Here’s how:

1. Bring a large pot of salted water to a boil.
2. Add the shrimp to the boiling water and cook for about 2-3 minutes, or until the shrimp turns pink and is fully cooked.
3. Once cooked, immediately remove the shrimp from the boiling water and transfer them to a bowl of ice water to stop the cooking process.
4. Let the shrimp sit in the ice water for about 5 minutes to cool down completely.
5. Drain the shrimp well and pat them dry with paper towels to remove any excess moisture.
6. Once dry, chop the shrimp into bite-sized pieces.

Note: Alternatively, you can also use pre-cooked shrimp for this recipe. If using pre-cooked shrimp, simply thaw them if they are frozen and skip the boiling step.

Once the shrimp is cooked and chopped, you’re ready to move on to the next step in making your delicious shrimp ceviche!

Preparing the Ceviche Marinade

To make shrimp ceviche, a flavorful marinade is essential. The marinade is what will cook and flavor the shrimp as it sits. Follow these steps to prepare the ceviche marinade:

Ingredients:

• 1/2 cup freshly squeezed lime juice
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup freshly squeezed orange juice
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• 1/4 cup diced tomato
• 1 jalapeno pepper, seeds removed and minced
• 2 cloves of garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Note: Feel free to adjust the ingredients according to your taste preferences.

1. In a mixing bowl, combine the lime, lemon, and orange juice. Stir well to mix the citrus juices together.

2. Add the chopped cilantro, diced red onion, diced tomato, minced jalapeno pepper, and minced garlic to the bowl with the citrus juices.

3. Season the marinade with salt and black pepper. Stir everything together until well combined.

4. Taste the marinade and adjust the seasonings according to your preference. Add more salt, pepper, or lime juice if desired.

5. Let the marinade sit for at least 10 minutes to allow the flavors to meld together.

And voila! Your ceviche marinade is now ready to be used with your cooked shrimp to create a delicious shrimp ceviche dish.

Marinating the Cooked Shrimp

Once your shrimp is cooked and cooled, it’s time to marinate them to infuse them with flavor. Here’s how to do it:

1. Place the cooked shrimp in a large bowl.
2. Add the juice of freshly squeezed limes or lemons. The acidity of the citrus will not only add a tangy flavor but also help “cook” the shrimp and make them tender.
3. Season the shrimp with salt and pepper to taste. Feel free to add other seasonings like chili powder, cumin, or cilantro for an extra kick.
4. Stir the mixture well to ensure that all the shrimp are coated with the marinade.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to marinate and absorb the flavors.

During this marinating process, the shrimp will become more flavorful and the texture will become more tender. Keep in mind that the longer you marinate the shrimp, the more intense the flavors will be.

Once the shrimp are marinated to your liking, you can remove them from the refrigerator and serve them as desired. Shrimp ceviche makes a delicious appetizer or light main course, and the marinated shrimp can be enjoyed on their own or served on a bed of lettuce or with tortilla chips for a festive twist. Enjoy!

Serving and Enjoying

Once your shrimp ceviche is ready, it’s time to serve and enjoy this refreshing dish. Here are a few tips to make the most of your culinary creation:

Serving Suggestions

There are several ways to serve shrimp ceviche, depending on your personal preferences and the occasion. Here are a few popular options:

1. With Tortilla Chips: Scoop the shrimp ceviche onto a bed of crispy tortilla chips for a classic and satisfying combination.

2. Lettuce Wraps: For a lighter option, serve the ceviche in lettuce wraps. The crispness of the lettuce complements the tangy shrimp perfectly.

3. Tostadas: Layer the shrimp ceviche onto tostadas for a delightful crunch. Top with avocado slices and cilantro for extra flavor.

Enjoying the Flavor

Shrimp ceviche is best enjoyed fresh and chilled. The flavors are at their peak when the dish has had time to marinate, allowing the acidity of the citrus to gently cook the shrimp and infuse it with vibrant flavor.

When enjoying your shrimp ceviche, take a moment to savor the subtle balance of tanginess and sweetness. The bright citrus notes, combined with the freshness of the vegetables and the succulent shrimp, create a truly delightful experience for your taste buds.

Pair your ceviche with a refreshing beverage such as a cold Mexican beer or a crisp white wine to enhance the flavors and complete the overall dining experience.

Remember to serve and enjoy your shrimp ceviche promptly to ensure the ingredients retain their freshness and flavors. With each bite, you’ll be transported to the coastal regions where ceviche is a beloved delicacy.

Q&A

What is shrimp ceviche?

Shrimp ceviche is a dish made with cooked shrimp that is marinated in a mixture of citrus juices, such as lime and lemon juice, and other ingredients like onions, tomatoes, cilantro, and spices. The acidity from the citrus juices “cooks” the shrimp, giving it a tender and flavorful texture.

How do you make shrimp ceviche with cooked shrimp?

To make shrimp ceviche with cooked shrimp, start by dicing the cooked shrimp into small pieces. Then, in a bowl, combine the diced shrimp with freshly squeezed lime and lemon juice. Let the shrimp marinate in the citrus juices for about 10-15 minutes to “cook” and absorb the flavors. Add diced onions, tomatoes, cilantro, jalapeno peppers (if desired), salt, and pepper to the shrimp mixture. Gently mix everything together and refrigerate for a few hours to allow the flavors to meld together. Serve chilled and enjoy!

Can I use frozen cooked shrimp to make ceviche?

Yes, you can use frozen cooked shrimp to make ceviche. Thaw the shrimp according to the package instructions and make sure it is completely thawed before using. Once thawed, dice the shrimp into small pieces and follow the recipe to marinate and prepare the ceviche. Just make sure the shrimp is fully cooked and properly thawed before using it in the ceviche.

How long does it take to make shrimp ceviche with cooked shrimp?

The total time to make shrimp ceviche with cooked shrimp can vary, but it usually takes about 20-30 minutes to prepare the ingredients and marinate the shrimp. After marinating, it is recommended to refrigerate the ceviche for a few hours to allow the flavors to develop. So, in total, it can take around 3-4 hours to make shrimp ceviche with cooked shrimp, including the marinating and chilling time.