Turon is a delicious Filipino snack made from bananas and spring roll wrappers. It’s a popular street food in the Philippines and is enjoyed by many people around the world. Turon is typically served as a dessert or snack, and it’s perfect for those who have a sweet tooth.

To make turon, you will need ripe bananas, brown sugar, and spring roll wrappers. The bananas are sliced and rolled in brown sugar, giving them a caramelized coating. Then, they are wrapped in the spring roll wrappers and fried until golden brown and crispy. The result is a mouthwatering treat that combines the sweetness of the bananas with the crunchiness of the wrapper.

One of the best things about turon is that it’s easy to make and requires only a few ingredients. You don’t need to be an expert in the kitchen to make this delicious snack. Whether you’re a beginner or an experienced cook, you can enjoy making and eating turon. The combination of flavors and textures in turon is sure to satisfy your cravings and leave you wanting more.

Ingredients for preparing turon

To cook turon, you will need the following ingredients:

  • Ripe saba bananas
  • Spring roll wrappers
  • Brown sugar
  • Jackfruit strips
  • Vegetable oil for frying
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Make sure that the saba bananas are ripe but not overly soft, as they will be easier to work with. The spring roll wrappers can usually be found in the freezer section of your local grocery store. Brown sugar will add a nice sweetness to the turon, while jackfruit strips will provide a unique flavor. Vegetable oil will be used for frying the turon to a golden crisp.

List of necessary ingredients for cooking turon

To cook turon, you will need the following ingredients:

  • Ripe bananas
  • Spring roll wrappers
  • Brown sugar
  • Jackfruit strips
  • Cooking oil

It’s important to use ripe bananas for turon to ensure a sweet and soft filling. Spring roll wrappers can be found in most Asian grocery stores or supermarkets. Brown sugar is used to add sweetness to the turon, while jackfruit strips provide a unique tropical flavor. Finally, cooking oil is necessary for frying the turon to a golden and crispy perfection.

Preparing the banana filling

To make the perfect turon, you need to prepare the banana filling. Follow these simple steps to get it right:

  1. Choose the right bananas

    For turon, it’s best to use ripe but firm bananas. Choose ones that are slightly yellow with no green spots or bruises.

  2. Peel and slice the bananas

    Start by peeling the bananas and then slice them lengthwise into thin strips. Try to make the strips as even as possible.

  3. Add the sugar and cinnamon

    In a bowl, mix together some brown sugar and ground cinnamon. The amount depends on your taste preferences, but a tablespoon of sugar and a teaspoon of cinnamon is a good starting point.

    Coat each banana strip with the sugar-cinnamon mixture, making sure they are evenly covered.

  4. Wrap the banana strips

    Take a lumpia wrapper or spring roll wrapper and place a banana strip on one end. Roll the wrapper tightly over the banana, folding the sides as you go.

    Seal the edge with a bit of water or egg wash to ensure the wrapper stays in place.

  5. Repeat the process

    Continue wrapping the remaining banana strips until you have used them all. As you finish each turon, set it aside and move onto the next one.

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Now that your banana filling is prepared, you are ready to move on to the next step in making delicious turon!

Steps to make the delicious banana filling for turon

To make the delicious banana filling for turon, follow these simple steps:

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  1. Peel and slice the bananas into thin, even pieces.
  2. Prepare a bowl of water with lemon juice or vinegar and soak the banana slices in it for about 5 minutes. This helps prevent them from turning brown.
  3. In a separate bowl, mix together brown sugar and cinnamon powder. Adjust the quantities according to your taste preferences.
  4. Drain the banana slices from the water and pat them dry using a paper towel.
  5. Coat each banana slice with the brown sugar and cinnamon mixture, ensuring that they are evenly coated.
  6. Place a piece of banana on a spring roll wrapper and roll it up tightly, tucking in the sides as you go along. Repeat this step for the remaining banana slices.
  7. You can use a mixture of water and flour to seal the edges of the spring roll wrappers to prevent them from opening up during frying.
  8. Heat oil in a pan or deep fryer over medium heat. Carefully add the prepared turon into the hot oil and fry until they turn golden brown and crispy.
  9. Once cooked, remove the turon from the oil and drain on paper towels to remove excess oil.
  10. Serve the delicious banana-filled turon while still warm. You can enjoy them on their own or with a side of vanilla ice cream for a delightful treat.

Wrapping the banana filling with spring roll wrapper

To make turon, you will need a spring roll wrapper to wrap the delicious banana filling. Here is how you can do it:

Step 1: Prepare the spring roll wrapper

Take a spring roll wrapper and place it on a clean, dry surface. Make sure the wrapper is completely thawed if you are using frozen ones.

Step 2: Add the banana filling

Take a spoonful of the prepared banana filling and place it on one corner of the wrapper. Make sure not to overfill it to prevent the filling from bursting out when frying.

Tip: You can also add a slice of jackfruit or sweet potato as additional fillings for more flavor and variety.

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Step 3: Roll and seal

Fold the corner with the filling over to the opposite corner, creating a triangle shape. Press down gently to secure the filling inside. Then, fold the two sides inward towards the center, and continue rolling tightly until you reach the end of the wrapper. Use a small amount of water or egg wash to seal the edge of the wrapper and keep it from unraveling.

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Step 4: Repeat for the remaining filling and wrappers

Repeat the process for the remaining banana filling and spring roll wrappers. Make sure to seal each turon properly to prevent any leakage during frying.

Note: If you have leftover spring roll wrappers, you can store them in an airtight container or plastic bag for future use.

Now that you have successfully wrapped the banana filling with spring roll wrapper, you can proceed to fry the turon until golden brown and crispy. Enjoy your homemade turon as a delicious snack or dessert!

Techniques for wrapping the banana filling using spring roll wrapper

Wrapping the banana filling using spring roll wrapper is a key step in making turon. Follow these techniques to ensure a perfect and neatly wrapped turon:

  1. Prepare the spring roll wrapper by separating each sheet carefully.
  2. Place a sheet of spring roll wrapper on a clean and dry surface.
  3. Take a banana and align it diagonally on the wrapper, leaving space at the edges.
  4. Spoon a generous amount of brown sugar on top of the banana.
  5. Optional: Add a slice of jackfruit on top of the brown sugar for added flavor.
  6. Gently fold the sides of the wrapper over the banana filling, making sure to tuck them tightly.
  7. Starting from the bottom, roll the wrapper upwards until the turon is fully wrapped.
  8. Seal the edges of the wrapper by lightly brushing them with water or beaten egg.
  9. Repeat the process with the remaining spring roll wrappers and banana fillings.
  10. Make sure to keep the wrapped turon covered with a damp cloth to prevent them from drying out.

By following these techniques, you will be able to achieve well-wrapped turon that is crispy on the outside and deliciously sweet on the inside.

Frying the turon

Once you have prepared the turon rolls, it’s time to fry them to golden perfection.

1. Heat a frying pan over medium heat and add enough cooking oil to cover the bottom of the pan.

2. Carefully place the turon rolls into the hot oil, making sure not to overcrowd the pan.

3. Fry the turon rolls for about 2-3 minutes on each side, or until they turn golden brown and crispy.

4. Use a slotted spoon to transfer the fried turon rolls to a plate lined with paper towels to drain excess oil.

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5. Repeat the frying process with the remaining turon rolls, adding more oil to the pan if needed.

6. Allow the fried turon rolls to cool slightly before serving.

Now, your turon is ready to be enjoyed! Serve them as a delicious snack or dessert, and don’t forget to share with your friends and family.

Instructions for frying the turon to perfection

Once you have prepared your turon rolls, the next step is to fry them to a golden, crispy perfection. Follow these simple steps to ensure your turon turns out delicious every time:

Step 1: Heat the oil

In a deep frying pan or pot, heat enough cooking oil for deep-frying. The oil should be hot but not smoking, around 350°F (175°C).

Step 2: Prepare a plate lined with paper towels

Get a plate and line it with paper towels. This will be used to absorb any excess oil from the fried turon.

Step 3: Carefully place the turon in the hot oil

Gently place the prepared turon rolls into the hot oil. Be cautious of any splattering oil.

Step 4: Fry until golden brown

Fry the turon until they turn a beautiful golden brown color. This usually takes about 2-3 minutes per side.

Step 5: Remove and drain excess oil

Using a slotted spoon or tongs, carefully remove the fried turon from the hot oil and transfer them to the prepared plate lined with paper towels. This will help remove any excess oil.

Step 6: Allow the turon to cool

Let the fried turon cool for a few minutes before serving. This will allow them to firm up a bit and prevent any burns when eating.

Step 7: Serve and enjoy

Once the turon have cooled slightly, serve them and enjoy! These delicious fried banana rolls are best enjoyed while still warm.

Now that you have mastered the art of frying turon to perfection, you can impress your family and friends with this delightful Filipino treat!

Q&A

What is turon?

Turon is a Filipino snack made of sliced bananas wrapped in spring roll pastry and deep-fried until golden brown and crispy.

What are the main ingredients needed to cook turon?

The main ingredients needed to cook turon are ripe bananas, spring roll pastry wrappers, brown sugar, and cooking oil for frying.

How do I prepare the bananas for turon?

To prepare the bananas for turon, peel them and slice them lengthwise into thin strips. Make sure to use ripe bananas for maximum sweetness.

Can I add other ingredients to turon?

Yes, you can add other ingredients to turon to enhance its flavor. Some common additions include jackfruit strips, sweetened coconut flakes, and even chocolate or caramel sauce.