Grilling turkey wings on a charcoal grill is a delicious and flavorful way to enjoy this often overlooked cut of meat. The smoky, charred flavors from the grill add a unique taste to the tender and juicy turkey wings.

To start, you will need to season the turkey wings with your preferred spices and seasonings. Whether it’s a simple blend of salt and pepper, or a more complex marinade, make sure to generously coat the wings to enhance their flavor.

Next, prepare your charcoal grill by lighting the charcoal and allowing it to burn until it reaches a medium-high heat. Arrange the coals in a two-zone fire, with one side having more coals for direct heat, and the other side having fewer coals for indirect heat.

Once the grill is ready, place the turkey wings on the direct heat side of the grill. Allow them to cook for about 5-7 minutes per side, or until they develop a nice sear and char. Be sure to rotate the wings occasionally to ensure even cooking.

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After achieving the desired char, move the wings to the indirect heat side of the grill. Cover the grill and continue cooking for another 25-30 minutes, or until the wings reach an internal temperature of 165°F (74°C) when measured with a meat thermometer.

Once cooked, remove the turkey wings from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures maximum tenderness and flavor.

Grilled turkey wings make for a fantastic appetizer or main course, and can be enjoyed on their own or paired with your favorite dipping sauce. Whether you’re hosting a summer barbecue or simply craving a delicious grilled meal, cooking turkey wings on a charcoal grill is a foolproof way to satisfy your taste buds.

Preparing for Grilling

Before you start grilling your turkey wings on a charcoal grill, there are a few steps you need to take to properly prepare them.

1. Thaw the turkey wings: Make sure the turkey wings are completely thawed before grilling. You can do this by transferring them from the freezer to the refrigerator and allowing them to thaw for 24-48 hours.

2. Season the turkey wings: Prepare a marinade or dry rub to season the turkey wings. You can use a combination of herbs, spices, and oil to enhance the flavor. Some popular options include garlic, paprika, thyme, and olive oil. Coat the turkey wings with the seasoning and let them marinate for at least 30 minutes, or overnight for more intense flavor.

3. Preheat the charcoal grill: Start by cleaning the grill grates and removing any leftover debris or ash. Then, arrange the charcoal in a pyramid shape and add lighter fluid. Allow the charcoal to burn until it turns white-hot, indicating that it is ready for grilling.

4. Set up a two-zone fire: Divide the charcoal grill into two zones, one for direct heat and one for indirect heat. Leave one side of the grill without charcoal, creating a cooler zone for slower cooking and preventing flare-ups. This will give you more control over the cooking process.

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5. Oil the grill grates: Before placing the turkey wings on the grill, brush the grates with oil to prevent sticking. This will also help create those beautiful grill marks.

By following these preparation steps, you will ensure that your turkey wings are ready for a delicious and flavorful grilling experience on your charcoal grill.

Gather the Ingredients

Before you start cooking your turkey wings on a charcoal grill, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

  • 4 turkey wings
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Make sure to have all the ingredients measured and prepped before you start grilling. This will ensure a smooth cooking process and prevent any last-minute scrambling for missing ingredients. Once you have everything ready, you can move on to preparing your turkey wings for grilling.

Marinating the Turkey Wings

Marinating the turkey wings is an important step in ensuring they are flavorful and tender when cooked on a charcoal grill. The marinade will help to infuse the wings with delicious flavors and also help to keep them moist during the grilling process.

Here is a simple marinade recipe you can use:

– 1/4 cup olive oil

– 2 tablespoons soy sauce

– 2 tablespoons Worcestershire sauce

– 2 tablespoons lemon juice

– 2 cloves of garlic, minced

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper to taste

To marinate the turkey wings, place them in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to penetrate the meat and make it more tender.

Before grilling, remove the turkey wings from the marinade and let them come to room temperature for about 30 minutes. This will ensure that they cook evenly on the grill.

Once marinated, you are ready to grill the turkey wings on a charcoal grill. Follow the grilling instructions for charcoal grilling, making sure to cook the wings until they reach an internal temperature of 165°F, as measured by a meat thermometer. Enjoy your deliciously marinated turkey wings!

Create the Marinade

To give your turkey wings a burst of flavor, it’s important to marinate them before grilling. Here’s a delicious marinade recipe:

Ingredients:

  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper

In a bowl, combine all the marinade ingredients and whisk them together until well blended.

Note: Feel free to adjust the ingredients based on your personal taste preferences. For example, if you like your marinade to be a bit spicier, you can add some hot sauce or red pepper flakes to the mix.

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Once the marinade is ready, place your turkey wings in a large resealable plastic bag or a shallow dish. Pour the marinade over the wings, making sure they are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This will allow the flavors to penetrate the meat and make it extra tasty.

Pro tip: Massage the marinade into the wings with your hands to ensure even distribution and maximum flavor absorption.

When you’re ready to cook the turkey wings, remove them from the marinade and let any excess marinade drip off. Pat the wings dry with paper towels to promote better browning on the grill.

Setting up the Charcoal Grill

Before you start cooking turkey wings on a charcoal grill, it’s important to properly set up the grill to ensure even cooking and delicious flavor. Follow these steps to get your charcoal grill ready:

1. Choose the right spot

Select a safe and well-ventilated outdoor area for your charcoal grill. Avoid grilling near overhanging branches or flammable materials. Make sure the grill is placed on a stable, non-combustible surface.

2. Prepare the charcoal

Measure and pour the desired amount of charcoal into a chimney starter. This tool allows for quick and efficient charcoal ignition. Avoid using lighter fluid, as it can impart an unpleasant taste to your turkey wings. Place crumpled newspaper at the bottom of the chimney starter and light it to ignite the charcoal.

3. Wait for the charcoal to ash over

Allow the charcoal to burn until it is covered in a light layer of ash. This indicates that the coals are hot and ready for cooking. It typically takes about 15-20 minutes for the charcoal to ash over.

4. Arrange the charcoal

Once the charcoal has ashed over, use tongs or heat-resistant gloves to carefully spread the hot coals evenly across the bottom of the charcoal grill. Create a slightly thicker layer of coals in the center of the grill for indirect heat cooking.

5. Preheat the grill

Place the cooking grate on top of the charcoal grill and close the lid. Allow the grill to preheat for about 10-15 minutes. This helps to create a consistent cooking temperature throughout the grill.

6. Adjust the vents

Check the vents on the bottom and top of the grill. Adjust them to control the airflow and temperature. Opening the vents allows for more oxygen and higher temperatures, while closing them reduces the heat. Aim for a cooking temperature of around 300-350°F (150-175°C) for turkey wings.

With the charcoal grill properly set up, you’re now ready to start cooking your tasty turkey wings. Follow the recipe and cooking instructions for the best results!

Prepare the Charcoal

Before you can start cooking your turkey wings on a charcoal grill, you need to prepare the charcoal. Follow these steps:

Gather the right amount of charcoal

Determine how much charcoal you’ll need based on the size of your grill and the cooking time for the wings. As a general guideline, you’ll want to use about 30 briquettes for every pound of turkey wings. So if you have 4 pounds of wings, you’ll need approximately 120 briquettes.

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Arrange the charcoal

Once you have the right amount of charcoal, arrange it in a pyramid shape in the center of the bottom grate of your grill. Make sure there is enough space around the pyramid for air to circulate.

Light the charcoal

Using a chimney starter or a charcoal starter, light the charcoal briquettes. Wait for the charcoal to become covered with a thin layer of white ash before proceeding.

Tip: To speed up the process, you can use a handheld propane torch to light the charcoal.

Caution: Be sure to follow all safety precautions when handling and lighting charcoal.

Q&A

What is the best way to cook turkey wings on a charcoal grill?

The best way to cook turkey wings on a charcoal grill is to start by marinating the wings in your favorite marinade for at least an hour. Then, prepare your charcoal grill by heating up the charcoal until it is white-hot. Place the turkey wings on the grill and cook them for about 20-25 minutes on each side, or until they reach an internal temperature of 165°F. Finally, let the turkey wings rest for a few minutes before serving.

Can I cook turkey wings on a gas grill instead of a charcoal grill?

Yes, you can definitely cook turkey wings on a gas grill instead of a charcoal grill. The cooking process will be quite similar. Simply preheat your gas grill to medium-high heat, and follow the same steps for marinating and cooking the turkey wings as you would on a charcoal grill.

How long should I marinate the turkey wings before grilling them?

It is recommended to marinate the turkey wings for at least an hour before grilling them. This will allow the flavors from the marinade to seep into the meat and enhance its taste. However, if you have more time, you can marinate the turkey wings overnight for even more flavorful results.

What are some popular marinades for turkey wings?

There are several popular marinades that work well with turkey wings. Some options include a mixture of soy sauce, honey, garlic, and ginger for an Asian-inspired flavor, or a blend of barbecue sauce, Worcestershire sauce, and brown sugar for a tangy and sweet taste. You can also experiment with different herbs and spices to create your own unique marinade.

Do I need to flip the turkey wings while grilling?

Yes, it is recommended to flip the turkey wings halfway through the grilling process. This will help ensure that both sides are evenly cooked and will result in a crispy and delicious exterior. Use tongs or a spatula to carefully flip the wings, being mindful of the hot grill.