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November 19, 2024
If you’re craving a hearty and delicious breakfast, steak and eggs is the perfect choice. This classic combination of tender steak and perfectly cooked eggs is sure to satisfy your taste buds and keep you satisfied all morning. Whether you prefer your steak rare, medium, or well done, there are a few key steps you’ll want to follow to ensure your meal turns out just right.
First, choose the right cut of steak. For a breakfast dish like steak and eggs, a tender and flavorful cut is key. Look for cuts like ribeye, New York strip, or filet mignon, which are known for their tenderness and rich flavor. While these cuts may be more expensive, they are worth it for a special treat like this.
Next, season your steak. Before cooking, it’s important to season your steak generously with salt and pepper. You can also add other seasonings like garlic powder, paprika, or rosemary to enhance the flavor. Allow the steak to sit at room temperature for about 30 minutes to let the seasoning penetrate the meat.
Cook the steak to your desired doneness. If you prefer your steak rare, cook it for about 2-3 minutes per side. For medium-rare, cook for about 3-4 minutes per side. And for well done, cook for about 5-6 minutes per side. Keep in mind that cooking times may vary depending on the thickness of the steak and the heat of your cooking surface.
Pro tip: For the best results, use a meat thermometer to check the internal temperature of the steak. The USDA recommends cooking beef to a minimum internal temperature of 145°F (63°C) for medium-rare.
“To perfectly cook the eggs, heat a non-stick pan over medium heat and add a pat of butter or a drizzle of cooking oil. Crack the eggs directly into the pan, being careful not to break the yolks. Cook the eggs until the whites are set and the yolks are still slightly runny, about 2-3 minutes. For a firmer yolk, cook for an additional minute.”
Once the steak is cooked to your liking and the eggs are perfectly done, it’s time to plate your steak and eggs. Serve the steak alongside the eggs, and garnish with fresh herbs like parsley or chives for an extra burst of flavor. Enjoy your homemade steak and eggs with a side of toast or a stack of pancakes for a complete and satisfying breakfast.
Prep and marinate the steak
Before cooking steak and eggs, you first need to prepare and marinate the steak. Follow these steps:
- Choose a good quality steak. Look for well-marbled and tender cuts like ribeye, sirloin, or filet mignon.
- Trim any excess fat from the steak using a sharp knife.
- Season the steak with salt and pepper on both sides.
- Optional: Create a marinade for the steak. You can use a mixture of olive oil, minced garlic, fresh herbs (such as rosemary or thyme), and Worcestershire sauce. Combine the ingredients in a bowl and pour over the steak. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
- If using a marinade, remove the steak from the marinade and pat it dry with paper towels before cooking.
- Bring the steak to room temperature by leaving it out on the counter for about 30 minutes before cooking.
By prepping and marinating the steak properly, you will enhance its flavor and tenderness when it comes time to cook.
Choose the right cut
When it comes to cooking steak and eggs, choosing the right cut of steak is crucial. The type of steak you choose will greatly affect the flavor, tenderness, and overall eating experience. Here are a few popular steak cuts that work well for this dish:
Ribeye
Ribeye steak is well-marbled with fat, making it incredibly flavorful and juicy. The marbling also helps keep the steak tender and moist, even when cooked to a medium or well-done temperature. It’s a popular choice for steak and eggs, as the richness pairs well with the creamy eggs.
Sirloin
Sirloin steak is a leaner cut with less fat than ribeye. It has a bold, beefy flavor and a firmer texture. Sirloin is a great option for those who prefer a leaner steak but still want plenty of flavor. It works well for steak and eggs, especially if you prefer a leaner breakfast option.
Other cuts like filet mignon or New York strip can also be used for steak and eggs, depending on personal preference. No matter which cut you choose, make sure it is of high quality and nicely marbled. This will ensure a delicious and satisfying steak and eggs breakfast.
Tenderize and season
Before cooking your steak and eggs, it’s important to tenderize the steak and season it with the right flavors. This will help enhance the taste and texture of the dish.
Tenderizing the steak
To tenderize the steak, you can use a meat mallet or a tenderizing tool. Gently pound the steak on both sides to break down the muscle fibers and make it more tender. This will also help the steak cook more evenly.
Seasoning the steak
After tenderizing the steak, it’s time to season it. You can use a dry rub or a marinade to add flavor to the steak. A classic steak seasoning is a combination of salt, pepper, garlic powder, and paprika. Rub the seasoning all over the steak, making sure to coat it evenly.
| Tenderizing | Seasoning |
|---|---|
| Gently pound the steak with a meat mallet to break down the muscle fibers. | Rub a combination of salt, pepper, garlic powder, and paprika all over the steak. |
Cook the steak
1. Preheat your grill to high heat. Make sure the grill grates are clean and oiled to prevent the steak from sticking.
2. Take the steak out of the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This helps to ensure even cooking.
3. Pat the steak dry with paper towels to remove any excess moisture. Season both sides of the steak generously with salt and pepper.
4. Place the steak on the hot grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check the internal temperature of the steak – it should read 130°F (54°C) for medium-rare.
5. While cooking, avoid flipping the steak too frequently as it can result in uneven cooking. Only flip it once and allow it to cook undisturbed for the desired time.
6. Once the steak is cooked to your liking, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute and the steak to become more tender.
7. Slice the steak against the grain to ensure tenderness. Serve it hot with your favorite sides and enjoy!
Preheat the grill or stovetop
Before you start cooking your steak and eggs, it’s crucial to preheat your grill or stovetop. This step is essential to ensure that your steak and eggs are cooked properly and evenly.
If you are using a grill, preheat it to medium-high heat. Allow the grill to heat up for about 10-15 minutes to ensure it reaches the desired temperature.
If you are using a stovetop, preheat a skillet or frying pan over medium-high heat. Allow the pan to heat up for a few minutes until it’s hot enough to sear the steak.
Preheating the grill or stovetop will create a hot surface that will sear the steak, locking in the juices and creating a delicious crust.
Once the grill or stovetop is preheated, you can move on to the next steps in cooking your steak and eggs.
Place the steak on the heat source
Once the steak is seasoned and rested, it’s time to cook it. Heat up a skillet or grill over medium-high heat. Make sure the heat source is preheated before adding the steak.
If you’re using a skillet, add a little bit of oil to coat the bottom. Place the steak on the hot skillet and let it cook without moving it for a couple of minutes. This will help create a nice sear on the steak.
If you’re using a grill, make sure the grates are clean and preheated. Place the steak directly on the hot grates and close the lid. Let it cook for a few minutes before flipping it over.
Prepare the eggs
Once you have finished cooking the steak, set it aside to rest. In the same pan, melt some butter over medium heat. Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper. Pour the beaten eggs into the pan with the melted butter.
Using a spatula, gently push the eggs towards the center as they cook, allowing the uncooked eggs to flow into the empty spaces. Continue to cook the eggs, stirring occasionally, until they are lightly scrambled and just set.
Remove the pan from heat and transfer the scrambled eggs onto a serving plate. Serve the steak and eggs together for a delicious and satisfying meal.
Select fresh eggs
When cooking steak and eggs, it’s important to use fresh eggs for the best flavor and texture. Here are some tips for selecting fresh eggs:
- Check the date on the carton – choose eggs that are within a week of the pack date.
- Inspect the shell – look for clean, uncracked shells without any visible dirt or stains.
- Gently shake the egg – a fresh egg will have minimal movement and a thick, viscous white, while an older egg will have more movement and a thinner white.
- Look for eggs with a vibrant yolk – a bright yellow or orange yolk indicates a fresh and nutritious egg.
- Consider purchasing eggs from a local farm or farmer’s market for the freshest eggs possible.
FAQ
What ingredients do I need to cook steak and eggs?
To cook steak and eggs, you will need a steak, eggs, butter, salt, and pepper.
How long should I cook the steak?
The cooking time for the steak depends on how well-done you want it. For a medium-rare steak, cook it for about 4-5 minutes on each side. Adjust the cooking time based on your desired level of doneness.
Can I use a different type of meat instead of steak?
Yes, you can use a different type of meat, such as beef tenderloin or ribeye, if you prefer. The cooking time may vary depending on the cut of meat you choose.
What is the best way to season the steak?
A simple seasoning of salt and pepper works well for steak and eggs. You can also add other seasonings like garlic powder or paprika for extra flavor.
Can I use a non-stick pan to cook the steak and eggs?
Yes, you can use a non-stick pan to cook the steak and eggs. Just make sure the pan is large enough to fit the steak and has enough space to cook the eggs as well.
What is the best way to cook steak and eggs?
The best way to cook steak and eggs is to start by seasoning the steak with salt and pepper. Heat a pan with olive oil or butter, then sear the steak on each side until it reaches your desired level of doneness. For the eggs, you can fry, scramble, or poach them according to your preference. Serve the cooked steak and eggs together and enjoy!