Spider crabs are a type of crab known for their distinct appearance and delicious taste. These crabs have long, spindly legs and a large, rounded body, making them quite unique. Their meat is sweet and tender, making them a popular choice for seafood lovers.

If you’re interested in cooking spider crab, there are a few different methods you can try. One popular method is boiling the crab whole and then cleaning it afterwards. This ensures that the meat stays moist and flavorful. Another method is to steam the crab, which can help retain even more of its natural juices and flavors.

Before cooking your spider crab, it’s important to make sure it is fresh. Look for crabs with shiny, firm shells and a sweet aroma. If the crab has a strong, fishy smell or the shell is soft and dull, it may not be fresh and should be avoided.

Once you have your fresh spider crab, you can begin the cooking process. Start by filling a large pot with water and bringing it to a boil. Add salt to the water to enhance the flavor of the crab. Carefully drop the crab into the boiling water and let it cook for about 10 minutes for every kilogram of weight.

Preparation for cooking spider crab

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Before you start cooking the spider crab, it is important to properly prepare it. Follow these steps to ensure the best taste and texture:

  1. Start by placing the spider crab in the freezer for about 30 minutes. This will make it easier to handle.
  2. Once the crab is chilled, remove it from the freezer and rinse it under cold water to remove any dirt or sand.
  3. Using a sharp knife, cut off the claws and legs of the crab. Set these aside, as they can be cooked separately.
  4. Next, flip the crab over and remove the top shell (known as the carapace). Pull it away from the body and discard it.
  5. Gently remove the grey gills from the body of the crab. These are not edible and should be discarded.
  6. Rinse the crab body under cold water to remove any remaining bits of shell or gills.
  7. Now the spider crab is ready to be cooked according to your desired recipe.

By properly preparing the spider crab before cooking, you will ensure that the final dish is both delicious and enjoyable. Bon appétit!

Choosing the spider crab

When it comes to cooking spider crab, it is important to choose the right crab to ensure the best taste and texture. Here are some tips for choosing the perfect spider crab:

1. Size: Look for spider crabs that are at least 1.5kg in weight. These crabs are mature and will have more meat. Avoid choosing crabs that are too small.
2. Shell: Inspect the shell of the crab. It should be intact and free from any cracks or holes. A healthy shell indicates that the crab is fresh and in good condition.
3. Claws: Check the claws of the crab. They should be firm and heavy. Avoid crabs with weak or floppy claws, as they may indicate that the crab is not as fresh.
4. Smell: Give the crab a good sniff. It should have a fresh, oceanic smell. If it smells fishy or off-putting, it may not be fresh and could affect the taste of your dish.
5. Color: Look for crabs with a vibrant and uniform color. The shell should be a deep red or orange color, indicating that the crab is healthy and packed with flavor.
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By following these guidelines, you can ensure that you choose the best spider crab for your cooking needs. A fresh and high-quality crab will result in a delicious and satisfying dish.

Cleaning and preparing the crab

Before cooking spider crab, it is essential to clean and prepare it properly. Here are the steps you need to follow:

1. Cooking alive is recommended: It is recommended to cook the spider crab alive as it ensures the freshness and taste of the meat. Make sure to handle the crab carefully to avoid any injuries.

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2. Remove the claws: Start by removing the claws from the crab. Use a pair of kitchen shears or a sharp knife to carefully cut through the joints. Set the claws aside as they can be cooked separately or used to make a delicious crab bisque.

3. Clean the body: After removing the claws, clean the body of the crab. Remove the top shell by lifting it from the back and pulling it away. Discard the gills or “dead man’s fingers” on either side of the body. Remove any innards or roe if desired.

Ingredient Quantity
Spider crab 1
Kitchen shears or sharp knife 1
Container for discarded parts –

4. Separate the legs: Use the kitchen shears or a knife to separate the legs from the body. Hold the leg near the base and twist it away from the body. Repeat this step for all the legs.

5. Crack the shell: To make it easier to eat, crack the outer shell of the crab legs using a crab cracker or a mallet. Be careful not to crush the meat inside. This will allow the flavor to infuse while cooking.

6. Rinse the crab: Rinse the cleaned crab thoroughly under cold running water to remove any remaining debris or sand. Pat it dry with a paper towel before proceeding with the desired cooking method.

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Now that you have cleaned and prepared the spider crab, you are ready to cook it in your preferred way. Whether you choose to steam, boil, or bake it, the crab will be ready to delight your taste buds with its succulent and flavorful meat.

Gathering the necessary ingredients

Before you start cooking the spider crab, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

  • Spider crab: Make sure you have a fresh spider crab. Look for a crab that feels heavy for its size and has a shiny, hard shell.
  • Water: You’ll need enough water to boil the crab. About 1 gallon (3.8 liters) of water is usually enough.
  • Salt: Add salt to the water to enhance the flavor of the crab. A tablespoon of salt per gallon of water should suffice.
  • Lemon: Squeeze fresh lemon juice over the cooked crab to give it a tangy and refreshing flavor.
  • Melted butter: Serve the crab with melted butter for dipping. This adds richness and complements the sweetness of the crab meat.
  • Garlic: Optionally, you can add minced garlic to the melted butter for a savory kick.
  • Parsley: Garnish the cooked crab with fresh parsley for a touch of freshness and visual appeal.

Having all these ingredients ready will make the cooking process smoother and allow you to fully enjoy the delicious spider crab.

Preparing the cooking equipment

Before you start cooking spider crab, it’s important to make sure you have all the necessary cooking equipment ready. Here are some essential tools you’ll need:

1. Large cooking pot: Choose a pot that is big enough to accommodate the size of your spider crab. It should have a tight-fitting lid to ensure the crab cooks evenly.

2. Strainer or colander: You’ll need a strainer or colander to drain the cooked spider crab once it’s done.

3. Tongs or a large cooking spoon: These tools will come in handy when handling the hot crab. They will help you remove it from the boiling water without burning yourself.

4. Cutting board and a sharp knife: You’ll need a cutting board and a sharp knife to clean and prepare the spider crab before cooking. Make sure the knife is well sharpened to make the process easier.

5. Kitchen scissors: Kitchen scissors can be useful for cutting through the tough outer shell of the spider crab.

6. Serving platter: Prepare a serving platter or a large plate where you’ll present the cooked spider crab. It should be large enough to hold the crab and any accompaniments you plan to serve alongside it.

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Having all the necessary cooking equipment ready will make the preparation process smoother and more efficient. Once you have everything set up, you can move on to cleaning and preparing the spider crab for cooking.

Setting up the cooking area

Before cooking spider crab, it is important to properly set up your cooking area. This will ensure a smooth and organized cooking process.

Gather your equipment

First, make sure you have all the necessary equipment. You will need a large pot or a steamer to cook the crab. Additionally, you will need a pair of kitchen tongs, a crab pick or fork, and a sharp knife for cleaning and preparing the crab.

Prepare your workspace

Clear and clean your workspace to create a suitable cooking area. Remove any clutter or items that may obstruct your work. Clean and sanitize your countertop or any other surface you will be using to handle the crab.

Place a cutting board or a clean towel on your workspace to provide a clean and stable surface for preparing the crab.

Gather your ingredients

In addition to the crab, gather all the ingredients you will need for your recipe. This may include seasonings, herbs, butter, and any other ingredients you plan to use when cooking the spider crab.

Having all your ingredients ready before you begin cooking will save you time and prevent any last-minute scrambling in the kitchen.

With your cooking area set up, you are now ready to move on to the next step of cooking spider crab.

FAQ

What is a spider crab?

A spider crab is a type of crab that has long, thin legs and a round body. It is named after its resemblance to a spider.

Where can I get spider crab?

You can find spider crab in most seafood markets or specialty seafood stores. It is also possible to catch your own spider crab if you have access to the coast.

What are some popular ways to cook spider crab?

Some popular ways to cook spider crab include boiling, steaming, grilling, or baking. The choice of cooking method often depends on personal preference and the desired flavor.

How do I prepare spider crab for cooking?

To prepare spider crab for cooking, you should first clean it by removing the top shell and gills. Then, you can separate the legs and claws from the body. This will make it easier to cook and eat the crab.

What are some recommended seasonings to use when cooking spider crab?

Some recommended seasonings to use when cooking spider crab include garlic, butter, lemon juice, and Old Bay seasoning. These seasonings enhance the natural flavors of the crab and add a delicious taste to the dish.