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December 10, 2024
Grilling is a fantastic way to enhance the natural flavors of vegetables, and small potatoes are no exception. Whether you’re looking to add a delicious side dish to your barbeque or want to try something new, grilling small potatoes is a simple and tasty option.
Preparation is key
Before you start grilling, it’s important to properly prepare the small potatoes. Begin by scrubbing them clean under running water to remove any dirt or debris. If desired, you can leave the skin on for added texture and nutrients. However, if you prefer your potatoes peeled, simply use a vegetable peeler to remove the skin.
Once the potatoes are clean, it’s time to cook them. One popular method is to boil the potatoes for a few minutes before grilling. This precooking process helps to soften the potatoes, reducing the grilling time and ensuring they are cooked through. However, if you prefer a firmer texture, you can skip the boiling step and grill the potatoes directly.
Tip: For added flavor, consider parboiling the potatoes in a mixture of salted water and herbs, such as rosemary or thyme.
Grilling the small potatoes
To grill the small potatoes, start by preheating your grill to medium-high heat. If you have a charcoal grill, wait until the coals are ashed over before placing the potatoes on the grill. For a gas grill, simply preheat it to the desired temperature.
Next, place the potatoes on a piece of foil and drizzle them with olive oil. Season the potatoes with salt, pepper, and any other desired spices, such as garlic powder or paprika. Toss the potatoes gently to ensure they are evenly coated with the oil and seasoning.
Tip: If you prefer a crispy exterior, consider tossing the potatoes in melted butter mixed with herbs before placing them on the grill.
Once the grill and potatoes are ready, place the foil packet directly on the grill grates. Close the lid to create an oven-like environment, which allows the potatoes to cook evenly. Grill the potatoes for about 15-20 minutes, or until they are tender and easily pierced with a fork. Be sure to flip the foil packet occasionally to promote even cooking.
Serving and enjoying
When the small potatoes are cooked to perfection, remove them from the grill and carefully open the foil packet. Transfer the potatoes to a serving dish and garnish with freshly chopped herbs, such as parsley or chives. They are now ready to be served and enjoyed as a delicious side dish or a tasty snack.
Tips for choosing small potatoes
When it comes to cooking small potatoes on the grill, choosing the right ones can make all the difference in flavor and texture. Here are some tips to help you pick the best small potatoes for grilling:
1. Size: Look for small potatoes that are uniform in size. This will ensure that they cook evenly on the grill and have a consistent texture.
2. Variety: There are many varieties of small potatoes available, such as fingerling, Yukon Gold, or baby red potatoes. Each variety has its own unique flavor and texture, so choose the one that suits your taste preferences.
3. Freshness: Choose small potatoes that are firm to the touch and have smooth skin. Avoid ones that are wrinkled, soft, or have blemishes, as they may be old or of lower quality.
4. Season: Potatoes are usually available year-round, but certain varieties may have a peak season. Choosing small potatoes during their peak season will ensure that you get the freshest and most flavorful ones.
5. Organic: Consider buying organic small potatoes to avoid pesticide residues and support sustainable farming practices. Organic potatoes may also have a richer flavor and better nutritional value.
6. Storage: If possible, buy small potatoes that are not stored in plastic bags. Potatoes need to breathe, and being kept in a bag can cause them to sweat and spoil faster. Look for potatoes stored in open bins or mesh bags instead.
By following these tips, you can choose the best small potatoes for grilling and enhance the overall taste and enjoyment of your grilled potato dish.
Preparing small potatoes for grilling
Grilling small potatoes is a delicious and easy way to enjoy this versatile vegetable. Whether you plan to serve them as a side dish or incorporate them into another recipe, properly preparing the potatoes is essential for a successful grilling experience.
Gather the ingredients and materials
Before you begin preparing the small potatoes, gather all the necessary ingredients and materials. You will need:
| – Small potatoes |
| – Olive oil |
| – Salt and pepper |
| – Aluminum foil or grilling basket |
| – Tongs or a spatula |
| – Seasonings or herbs of your choice (optional) |
Preparing the potatoes
Once you have gathered everything you need, follow these steps to prepare the small potatoes for grilling:
- Wash the small potatoes thoroughly to remove any dirt or debris.
- If desired, you can leave the skin on for added texture and flavor. Otherwise, peel the potatoes using a vegetable peeler.
- Cut any larger potatoes into smaller, bite-sized pieces to ensure even cooking.
- In a bowl, toss the potatoes with olive oil, salt, pepper, and any additional seasonings or herbs you prefer. This will help to enhance the flavor of the potatoes.
- Let the potatoes marinate in the mixture for at least 15 minutes to allow the flavors to absorb.
At this point, your small potatoes are ready to be grilled to perfection. You can choose to grill them directly on the grates or use aluminum foil or a grilling basket to prevent them from falling through the grates. Whichever method you choose, make sure to use tongs or a spatula to flip the potatoes occasionally for even cooking.
Once the potatoes are tender and lightly charred, they are ready to be served. Enjoy them as a side dish or use them in your favorite grilled potato recipes. Grilled small potatoes make a delicious addition to any barbecue or outdoor gathering.
Seasoning and marinating small potatoes
Seasoning and marinating small potatoes before grilling can elevate their flavor and make them even more delicious. Here are some ideas to help you add flavor and enhance the taste of your grilled potatoes:
1. Simple seasoning
Start by tossing the small potatoes with olive oil, salt, and pepper. This basic seasoning is a classic and brings out the natural taste of the potatoes.
2. Herb-infused marinade
For an extra kick of flavor, try marinating the small potatoes in a herb-infused mixture. In a large bowl, mix together olive oil, minced garlic, chopped fresh herbs (such as thyme, rosemary, and parsley), lemon juice, salt, and pepper. Coat the potatoes in this marinade and let them sit for at least 30 minutes to allow the flavors to develop.
3. Spice it up
If you prefer some heat, add spices like paprika, cayenne pepper, or chili powder to your marinade. This will give the small potatoes a delicious spicy kick and make them more flavorful.
4. Sweet and savory
For a sweet and savory twist, consider adding a touch of honey or maple syrup to your marinade. This will add a delicious caramelized flavor to the small potatoes.
5. Citrus zest
Brighten up the flavor of your small potatoes by adding citrus zest to your marinade. Use the zest of lemons, oranges, or a combination of both to add a refreshing and tangy flavor to the grilled potatoes.
Remember, the longer you let the small potatoes marinate, the more flavorful they will become. So, if possible, marinate them overnight in the refrigerator for the best results.
Grilling small potatoes
Grilling small potatoes is a delicious and easy way to enjoy this versatile vegetable. Whether you are grilling as a side dish or as part of a main course, grilled small potatoes are sure to be a crowd-pleaser at your next barbecue or cookout.
Choosing the right potatoes
When it comes to grilling small potatoes, it’s important to choose the right variety. Look for small potatoes that are similar in size for even cooking. Baby potatoes or new potatoes work well for grilling, as they have a tender texture and hold their shape when cooked. Yukon gold or red potatoes also make excellent choices for grilling.
Preparing the potatoes
Before grilling, it’s important to prepare the potatoes properly. Wash the potatoes thoroughly and pat them dry. If desired, you can also cut larger potatoes into halves or quarters to ensure they cook evenly and faster on the grill.
Next, toss the potatoes in a bowl with olive oil, salt, and pepper. You can also add other seasonings such as garlic powder, paprika, or fresh herbs to enhance the flavor of the potatoes. Coat the potatoes evenly with the seasonings.
Grilling the potatoes
Preheat your grill to medium heat. Place the potatoes directly on the grill grates and cook for about 15-20 minutes, turning occasionally, until the potatoes are tender and golden brown on the outside.
If you prefer a softer texture, you can wrap the potatoes in aluminum foil before grilling. This will help trap steam and cook the potatoes more evenly. Simply place the foil-wrapped potatoes on the grill and cook for about 25-30 minutes, turning occasionally.
Serving suggestions
Grilled small potatoes are incredibly versatile and can be served in many ways. You can enjoy them as a side dish with grilled meat, fish, or vegetables. They also make a tasty addition to salads or can be tossed with herbs and served as a standalone dish.
If you’d like to add more flavor, you can top the grilled potatoes with sour cream, chives, or grated cheese. The possibilities are endless, so feel free to get creative with your toppings!
Now that you know how to grill small potatoes, it’s time to fire up the grill and get cooking. Whether you’re hosting a summer party or simply enjoying a casual meal with family and friends, grilled small potatoes are sure to be a hit. Bon appétit!
| Ingredients: |
|---|
| Small potatoes |
| Olive oil |
| Salt |
| Pepper |
| Optional seasonings: garlic powder, paprika, fresh herbs |
FAQ
What is the best way to cook small potatoes on the grill?
The best way to cook small potatoes on the grill is to first parboil them until they are fork-tender. Then, toss the potatoes in olive oil, salt, and your desired seasonings. Place them on a preheated grill, either directly on the grates or in a grill basket, and cook for about 10-15 minutes, or until they are crispy on the outside and tender on the inside. Turn them occasionally to ensure even cooking.
Should I peel the small potatoes before grilling?
There is no need to peel the small potatoes before grilling them. The skin helps to hold the potatoes together and adds a nice texture. Plus, grilling the potatoes with the skin on adds extra flavour. Just make sure to scrub the potatoes well to remove any dirt before cooking.
Can I cook small potatoes on a charcoal grill?
Absolutely! You can cook small potatoes on a charcoal grill. Simply follow the same steps as you would for a gas grill. Make sure the grill is preheated, and then cook the potatoes until they are crispy on the outside and tender on the inside, turning them occasionally for even cooking. The smoky flavour from the charcoal will add an extra dimension of deliciousness to your grilled potatoes.
How can I add more flavour to my grilled small potatoes?
There are many ways to add more flavour to your grilled small potatoes. One option is to marinate the potatoes in a mixture of olive oil, minced garlic, herbs, and spices before grilling. This will infuse the potatoes with delicious flavours. Another option is to sprinkle grated Parmesan cheese or your favourite seasoning blend over the potatoes during the last few minutes of grilling. You can also serve the grilled potatoes with a dipping sauce or aioli for added flavour.