Are you looking for a delicious and healthy alternative to cooking a whole turkey? Look no further than sliced turkey breast cutlets. These thin slices of turkey breast cook quickly and evenly, making them the perfect option for a weeknight meal or a special occasion.

To ensure that your sliced turkey breast cutlets turn out tender and juicy, it’s important to follow a few key steps. First, it’s important to marinate the cutlets to infuse them with flavor and keep them moist during cooking. Next, preheat your oven to the correct temperature to ensure even cooking. Finally, pay attention to the cooking time and temperature to avoid overcooking the turkey.

Sliced turkey breast cutlets can be cooked a variety of ways in the oven, including baking, broiling, or even using the convection setting. This versatility allows you to customize the cooking method based on your preference and the time you have available. Whether you’re looking for a quick and easy meal or a show-stopping centerpiece for a dinner party, sliced turkey breast cutlets are a great choice.

So, if you’re ready to elevate your turkey game and try something new, give sliced turkey breast cutlets a try. With their quick cooking time and delicious flavor, they’re sure to become a staple in your kitchen. Get creative with your marinades and seasonings, and enjoy a perfectly cooked turkey breast cutlet every time.

Preparation steps for cooking sliced turkey breast cutlets in oven

Before starting the cooking process, gather all the necessary ingredients and utensils:

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Amazon Fresh Brand, Sliced Oven Roasted Turkey Breast, 9 Oz
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– Sliced turkey breast cutlets

– Salt and pepper

– Olive oil

– Breadcrumbs

– Cooking spray

– Baking sheet

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Dietz & Watson Pre-Sliced Oven Browned Turkey Breast, 7 oz
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– Oven

– Meat thermometer

Once you have everything ready, follow these steps to prepare the sliced turkey breast cutlets in the oven:

1. Preheat the oven to 375°F (190°C).

2. Season the turkey breast cutlets with salt and pepper on both sides. Make sure to evenly distribute the seasoning.

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3. Heat a skillet over medium-high heat and add olive oil. Once the oil is hot, add the turkey breast cutlets and cook for about 2-3 minutes on each side, or until they are lightly browned. This will give the cutlets a nice crispy crust.

4. Remove the turkey breast cutlets from the skillet and place them on a baking sheet that has been sprayed with cooking spray. Make sure to leave some space between the cutlets to allow for even cooking.

5. Sprinkle breadcrumbs over the top of each turkey breast cutlet, pressing lightly to adhere the breadcrumbs to the meat.

6. Place the baking sheet with the prepared turkey breast cutlets in the preheated oven.

7. Bake the turkey breast cutlets for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C). To ensure accurate cooking time, use a meat thermometer inserted into the thickest part of the cutlets.

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8. Once the turkey breast cutlets are cooked to the correct internal temperature, remove them from the oven and allow them to rest for a few minutes before serving. This resting time will help the juices in the meat redistribute for a more flavorful and tender result.

9. Serve the cooked sliced turkey breast cutlets hot, either as a main dish or as a component in sandwiches, salads, or other recipes.

Enjoy your delicious homemade sliced turkey breast cutlets!

Gather the ingredients

Before you begin cooking your sliced turkey breast cutlets in the oven, make sure you have all the necessary ingredients:

Ingredients:

  • 4 slices of turkey breast cutlets
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried herbs (such as thyme, rosemary, or sage)
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese

Having these ingredients ready will ensure that you can easily follow the recipe and have everything you need at hand to cook your delicious sliced turkey breast cutlets in the oven.

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Preheat the oven

Before you start cooking your sliced turkey breast cutlets, you need to preheat the oven to the appropriate temperature. This will ensure that your turkey is cooked evenly and to the correct temperature.

Here are the steps to preheat your oven:

  1. Check the recipe for the recommended oven temperature. This can vary depending on the recipe.
  2. Turn on your oven and set it to the desired temperature.
  3. Give the oven some time to heat up. This can take anywhere from 10 to 20 minutes depending on your oven.
  4. While waiting for the oven to preheat, prepare your sliced turkey breast cutlets by seasoning them or marinating them according to your recipe.

Once the oven has reached the desired temperature, you can proceed to cook your sliced turkey breast cutlets. Remember to follow the cooking instructions in your recipe for the best results.

Season the turkey breast cutlets

Before cooking the turkey breast cutlets, it’s important to season them with flavorful ingredients. This will enhance the taste and make the dish more delicious.

Here is a simple way to season the turkey breast cutlets:

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  1. Start by sprinkling salt and black pepper on both sides of the cutlets. This will add basic seasoning and enhance the natural flavors of the turkey.
  2. Next, add any additional herbs and spices of your choice. Popular options include garlic powder, onion powder, paprika, or dried Italian herbs. You can be creative and experiment with different flavors.
  3. Rub the seasoning into the turkey breast cutlets, making sure to coat both sides evenly. This will help the flavors penetrate the meat.
  4. If you prefer a subtle citrus flavor, you can also squeeze fresh lemon or lime juice over the cutlets before seasoning them. This will add a refreshing twist to the dish.
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Once the turkey breast cutlets are seasoned, they are ready to be cooked in the oven. Preheat the oven to the desired temperature and continue following the recipe or cooking instructions for the specific dish you are making.

Place the turkey breast cutlets in a baking dish

Once you have prepared your sliced turkey breast cutlets, it’s time to get them ready for the oven. Preheat your oven to the desired temperature, usually around 350°F (180°C). Then, take a baking dish and gently place the turkey breast cutlets in a single layer. Make sure they are evenly spaced and not overlapping.

For added flavor, you can season the turkey breast cutlets with salt, pepper, and any other desired herbs or spices. This will enhance the taste of the turkey and give it a delicious aroma once it’s cooked. You can also drizzle some olive oil or melted butter over the cutlets for a moist and tender result.

Next, cover the baking dish with aluminum foil or a lid to keep the moisture locked in. This will prevent the turkey breast cutlets from drying out while they cook in the oven. The foil or lid will also help to evenly distribute the heat so that the cutlets cook evenly.

Now that the turkey breast cutlets are in the baking dish, they are ready to go into the preheated oven. Place the dish on the middle rack and let the turkey cook for the recommended time. The cooking time will depend on the thickness of the cutlets and the desired level of doneness. Generally, it takes around 25-30 minutes for turkey breast cutlets to cook through.

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Hillshire Farm Ultra Thin Sliced Deli Meat, Oven Roasted Turkey Breast, 9 oz
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While the turkey breast cutlets are in the oven, you can prepare any side dishes or sauces to accompany them. Once the cutlets are cooked to your liking, remove them from the oven using oven mitts or heat-resistant gloves. Let them rest for a few minutes before serving to allow the juices to redistribute and ensure maximum tenderness.

Now that you know how to place the turkey breast cutlets in a baking dish, you can confidently cook them in the oven and enjoy a delicious meal with your family and friends.

Bake the turkey breast cutlets

Once the turkey breast cutlets have been prepared, it’s time to bake them in the oven. This method ensures that the cutlets cook evenly and retain their moisture. Follow these simple steps to bake the turkey breast cutlets:

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Ingredients:

  • 4 turkey breast cutlets
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of dried herbs (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the turkey breast cutlets on a baking sheet.
  3. Drizzle olive oil over the cutlets, ensuring they are evenly coated. You can use a brush or your hands to spread the oil.
  4. Season the cutlets with salt, pepper, and any dried herbs you prefer. This will add flavor to the turkey.
  5. Place the baking sheet in the preheated oven and bake for approximately 15 minutes. The exact cooking time may vary depending on the thickness of the cutlets.
  6. After 15 minutes, check the internal temperature of the turkey breast cutlets. They should reach a minimum internal temperature of 165°F (74°C) to ensure they are fully cooked.
  7. If the cutlets have reached the desired temperature, remove them from the oven. If not, continue baking for a few more minutes and check again.
  8. Once cooked, let the turkey breast cutlets rest for a few minutes before serving. This will allow the juices to redistribute for a more flavorful and tender result.

Now your delicious turkey breast cutlets are ready to be enjoyed. Serve them with your favorite sides or use them in sandwiches or salads. Enjoy!

Turkey Breast Cutlets Olive Oil Salt and Pepper Dried Herbs (optional)
4 2 tablespoons To taste 1 teaspoon

FAQ

What are turkey breast cutlets?

Turkey breast cutlets are thin slices of turkey breast, usually boneless and skinless, that are perfect for quick and easy cooking.

How long does it take to cook sliced turkey breast cutlets in the oven?

The cooking time for sliced turkey breast cutlets in the oven usually takes around 20-25 minutes at 400°F (200°C).

What temperature should the oven be set to when cooking sliced turkey breast cutlets?

The oven should be preheated to 400°F (200°C) when cooking sliced turkey breast cutlets.

Can I add seasoning to the turkey breast cutlets before cooking them in the oven?

Yes, you can add your preferred seasoning to the turkey breast cutlets before cooking them in the oven. Seasonings like salt, pepper, garlic powder, and herbs can enhance the flavor.

What can I serve with sliced turkey breast cutlets?

Sliced turkey breast cutlets can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, steamed greens, or a fresh salad. It all depends on your personal preferences.

What ingredients do I need to cook sliced turkey breast cutlets in the oven?

You will need sliced turkey breast cutlets, olive oil, salt, pepper, and any other desired seasonings.