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December 10, 2024
Shaved steak is a delicious and versatile ingredient that can be used to make mouthwatering sandwiches, particularly subs. Whether you want to recreate the iconic Philly cheesesteak or simply enjoy a tasty steak sub, knowing how to cook shaved steak properly is essential. This article will guide you through the process of cooking shaved steak to perfection, resulting in tender, juicy meat that will take your subs to the next level.
1. Choose the Right Cut
The first step in cooking shaved steak is selecting the right cut of meat. While there are various options available, some of the best cuts for shaved steak include ribeye, top round, and sirloin. These cuts are known for their tenderness and marbling, which adds flavor and juiciness to the meat. Additionally, it’s important to choose thinly sliced steak, as this will ensure even cooking and a better texture in your subs.
Tip: If you can’t find thinly sliced shaved steak at your local grocery store, you can freeze a partially thawed steak for about 30 minutes to make it easier to slice thin strips yourself.
2. Preparing the Meat
Before cooking the shaved steak, it’s important to season it properly. This will enhance the flavor of the meat and ensure a tasty result. You can use a simple seasoning blend of salt, black pepper, garlic powder, and onion powder. Rub the seasoning into the meat, making sure to coat both sides evenly. Let the seasoned meat rest at room temperature for about 15-20 minutes before cooking to allow the flavors to penetrate the steak.
Tip: If you want to take the flavor to the next level, you can marinate the shaved steak overnight in a mixture of Worcestershire sauce, soy sauce, garlic, and herbs. This will infuse the meat with additional flavors and make it even more tender.
3. Cooking the Shaved Steak
There are several cooking methods you can use to cook shaved steak, including grilling, pan-frying, or broiling. The key is to cook the meat quickly over high heat to achieve a caramelized crust while keeping the inside tender and juicy. Heat some oil or melt butter in a skillet or on a grill over medium-high heat. Once hot, add the shaved steak in a single layer and cook for 1-2 minutes per side, or until browned and cooked to your desired doneness. Avoid overcrowding the pan or grill, as this will cause the meat to steam instead of getting that delicious sear.
Tip: Cooking the shaved steak in batches if necessary to avoid overcrowding the pan or grill.
Beef Ribeye Steak Boneless Step 1
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Now that you know how to cook shaved steak for subs, all that’s left is to assemble your sandwich. Load up your freshly cooked shaved steak onto a toasted sub roll, top with your favorite cheese and toppings, and enjoy the deliciousness of a homemade steak sub that rivals any sandwich shop.
Preparation: choosing the right steak
When it comes to making delicious shaved steak subs, choosing the right steak is crucial. The ideal steak for this recipe is a thinly sliced flank steak or sirloin. These cuts of beef are known for their tender texture and great flavor.
It is important to select a steak that is well-marbled with fat, as this will contribute to the juiciness and flavor of the final dish. Look for steaks that have a good amount of marbling throughout the meat.
Additionally, it is recommended to choose a steak that is about 1/4 inch thick. This thickness will allow for easy and quick cooking, resulting in a perfectly tender and juicy shaved steak.
Before cooking, make sure to remove any excess fat from the steak. Trim off any visible fat to avoid a greasy final product. This will ensure that the steak has a good balance of meat and fat, resulting in a delicious shaved steak sub.
Beef Skirt Steak Step 1
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A good tip is to let the steak come to room temperature before cooking. This will ensure that the meat cooks evenly and results in a tender and juicy steak.
Remember, selecting the right steak is key to creating a mouth-watering shaved steak sub. Follow these tips to ensure that your sub turns out perfectly flavorful and satisfying.
Cutting the steak into thin slices
To create the perfect shaved steak for your subs, it’s important to start with a good quality cut of beef. Look for a well-marbled steak like ribeye or flank steak, as this will add flavor and tenderness to your shaved steak.
Begin by placing the steak on a cutting board and using a sharp knife, slice it against the grain. This will help to ensure that the meat is tender and easy to bite into once cooked. Make sure to cut the steak into thin slices, as this will allow it to cook quickly and evenly.
Once the steak is sliced, you can further tenderize it by pounding it lightly with a meat mallet. This will help to break down any tough fibers and create an even more tender result.
Beef Loin Flank Steak Step 1
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After slicing and tenderizing the steak, you can then proceed to cook it according to your recipe’s instructions. Whether you choose to grill, pan-fry, or broil the shaved steak, it will be deliciously tender and full of flavor.
Slicing techniques for perfect texture
When it comes to cooking shaved steak for subs, the texture of the meat is key. Proper slicing techniques can make all the difference in achieving that perfect texture. Here are three techniques to help you achieve the ideal slice for your shaved steak:
1. Freezing the meat
Before slicing your steak, consider freezing it for about 30 minutes. This will help firm up the meat, making it easier to slice thinly and evenly. Wrap the steak tightly in plastic wrap and place it in the freezer until it is partially frozen. Once ready, remove it from the freezer and proceed with your slicing.
2. Using a sharp knife
A sharp knife is essential for slicing shaved steak. The sharper the knife, the cleaner and more precise your cuts will be. A dull knife will result in tearing and shredding of the meat, leading to an uneven texture. Invest in a high-quality, sharp knife specifically designed for slicing meat to ensure the best results.
3. Slicing against the grain
When slicing shaved steak, it is important to cut against the grain of the meat. The grain refers to the natural lines or fibers running through the meat. Slicing against the grain helps to break up these fibers and create a more tender and flavorful bite. To determine the direction of the grain, look for the lines running parallel to each other on the surface of the meat. Slice perpendicular to these lines for optimal results.
Beef Loin Top Sirloin Steak Step 1
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By utilizing these slicing techniques, you can achieve the perfect texture for your shaved steak. Whether you prefer thin and tender slices or thicker, more substantial pieces, these techniques will help you achieve the desired result for your subs.
Marinating the shaved steak
Marinating the shaved steak is a crucial step in ensuring that it is moist, tender, and packed with flavor. Here’s how you can marinate the steak for your delicious subs:
Ingredients:
- 1 pound of shaved steak
- 1/4 cup of soy sauce
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper
Step 1:
In a large bowl, combine soy sauce, Worcestershire sauce, olive oil, minced garlic, onion powder, and black pepper. Mix well to ensure that all the ingredients are evenly incorporated.
Step 2:
Boneless Beef New York Strip Steak, Grass Fed Step 4
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Add the shaved steak to the marinade and toss it gently to coat the meat thoroughly. Make sure that the meat is fully submerged in the marinade.
Step 3:
Cover the bowl with plastic wrap and refrigerate it for at least 1 hour, or preferably overnight. This will allow the flavors to infuse into the meat and tenderize it.
Step 4:
Before cooking the marinated shaved steak, remove it from the refrigerator and let it sit at room temperature for about 15 minutes. This will help the meat cook more evenly.
Beef Loin Tenderloin Steak Step 1
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Note: If you prefer a stronger flavor, you can marinate the shaved steak for a longer period.
By marinating the shaved steak, you will enhance its taste and ensure that it is succulent and juicy when served in your subs. Enjoy!
Best marinades for extra flavor
If you want to add some extra flavor to your shaved steak subs, marinating the meat is a great way to do it. Marinades not only enhance the taste of the steak but also help to tenderize it. Below are some of the best marinades you can use:
- Teriyaki marinade: Made with soy sauce, ginger, garlic, brown sugar, and other ingredients, teriyaki marinade adds a savory and tangy flavor to the shaved steak.
- Italian dressing marinade: A combination of Italian dressing, Worcestershire sauce, garlic powder, and herbs, this marinade infuses the steak with a delicious Italian flavor.
- Soy sauce and ginger marinade: Simple yet flavorful, this marinade is made with soy sauce, ginger, garlic, and a touch of brown sugar. It gives the shaved steak a rich umami taste.
- Balsamic vinegar and rosemary marinade: Balsamic vinegar, olive oil, garlic, rosemary, and black pepper create a tangy and aromatic marinade that pairs perfectly with shaved steak.
- Lemon herb marinade: Lemon juice, olive oil, garlic, thyme, and parsley come together to create a refreshing and zesty marinade that complements the shaved steak.
When marinating the shaved steak, make sure to allow it to sit in the marinade for at least 30 minutes to allow the flavors to penetrate the meat. You can also marinate the steak overnight for even more flavor. Remember to discard any leftover marinade that has come into contact with raw meat to prevent cross-contamination. Enjoy your delicious and flavorful shaved steak subs!
FAQ
What is shaved steak?
Shaved steak is thinly sliced pieces of beef that are typically used in sandwiches, such as subs. It is usually cut from a tender cut of beef, such as ribeye or sirloin, and has a tender and juicy texture.
What are some good marinades for shaved steak?
There are many delicious marinades you can use for shaved steak. Some popular options include teriyaki, barbecue, Italian dressing, and Worcestershire sauce. You can also experiment with different combinations of herbs, spices, and sauces to create your own unique marinade.
How do I cook shaved steak on a stovetop?
To cook shaved steak on a stovetop, heat a large skillet or frying pan over medium-high heat. Add a small amount of oil, such as vegetable or canola oil, and let it heat up. Add the shaved steak to the pan and cook for a few minutes until it is browned and cooked through, stirring occasionally. You can also add onions, peppers, and other vegetables to the pan for added flavor.
Can I cook shaved steak on a grill?
Yes, you can cook shaved steak on a grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the shaved steak directly on the hot grill grates and cook for a few minutes on each side, until it is browned and cooked to your desired level of doneness. Keep an eye on it as it cooks quickly due to its thinness.
Can I freeze shaved steak?
Yes, you can freeze shaved steak. It is best to freeze it in individual portions, so you can easily thaw and use as needed. Wrap the shaved steak tightly in plastic wrap or place it in airtight freezer bags. It can be kept in the freezer for up to 3 months. To thaw, simply transfer it to the refrigerator and let it thaw overnight.
What is shaved steak?
Shaved steak is a thinly sliced cut of beef, typically taken from cuts like top round or ribeye. It is a popular choice for making steak subs or sandwiches.
How do I cook shaved steak for subs?
There are several methods you can use to cook shaved steak for subs. One popular method is to heat a skillet over medium-high heat, add the shaved steak, and cook it until it is browned and cooked through. You can also grill the shaved steak or cook it in the oven. Just make sure to season it with salt and pepper or your preferred seasonings before cooking.