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November 19, 2024
Sausage gravy is a classic Southern dish that is delicious and comforting. It’s the perfect topping for biscuits, mashed potatoes, or even eggs. Making sausage gravy from scratch may seem intimidating, but it is actually quite simple and can be done in just a few easy steps.
To start, you will need some fresh sausage. You can choose any type of sausage you prefer, such as breakfast sausage or Italian sausage, depending on your taste. Cook the sausage in a large skillet over medium heat, breaking it up into smaller pieces with a spatula as it cooks. Once the sausage is browned and cooked through, remove it from the skillet and set it aside.
In the same skillet, melt some butter over medium heat. Once the butter has melted, add flour to create a roux. Stir the flour and butter together until they form a thick paste. This will help thicken the gravy later on. Cook the roux for a couple of minutes, stirring constantly, until it turns a light golden brown color.
Next, slowly add milk to the skillet, whisking constantly to incorporate the roux. Continue whisking until the mixture is smooth and starts to thicken. Return the cooked sausage to the skillet and stir it into the gravy. Season the gravy with salt, pepper, and any other herbs or spices you like, such as thyme or sage. Allow the gravy to simmer for a few more minutes, until it reaches your desired consistency.
Once the gravy is done, you can serve it hot over biscuits, potatoes, or any other dish of your choice. It is a versatile and hearty dish that is sure to please your taste buds. Whether you’re making it for breakfast, lunch, or dinner, sausage gravy is a classic comfort food that will leave you wanting more.
Ingredients for sausage gravy
To make delicious sausage gravy, you will need the following ingredients:
Sausage
1 pound of your favorite breakfast sausage
Flour mixture
1/4 cup all-purpose flour
Milk
2 cups whole milk
Salt and pepper to taste
How to choose the right sausage
Choosing the right sausage is crucial for making delicious sausage gravy. Here are some tips to help you choose the best sausage:
| 1. Type of sausage | There are different types of sausages available, such as pork, beef, chicken, or a combination of meats. Choose the type that you prefer or suits your dietary needs. |
| 2. Flavor | Sausages come in a variety of flavors, including mild, spicy, or smoky. Consider the flavor profile you want to add to your sausage gravy and choose accordingly. |
| 3. Ground or link | You can use either ground sausage or link sausage for sausage gravy. Ground sausage is easier to cook and incorporates well into the gravy, while link sausage can add texture and flavor. |
| 4. Fat content | The fat content in sausage can vary. Higher fat content can result in a richer and more flavorful gravy. However, if you prefer a leaner option, choose sausages with lower fat content. |
| 5. Quality | Choose sausages from reputable brands or local butchers to ensure the quality and freshness of the meat. |
By considering these factors, you can select the right sausage that will complement your sausage gravy and enhance its taste. Experiment with different types and flavors to find your favorite combination!
How to make a roux for sausage gravy
Making a roux is an essential step in creating a delicious and creamy sausage gravy. A roux serves as a thickening agent and adds a rich flavor to the dish. Follow these simple steps to make a perfect roux for your sausage gravy:
Step 1: Gather the ingredients
To make a roux, you will need the following ingredients:
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
Step 2: Melt the butter
In a saucepan over medium heat, melt the butter until it is fully melted and starts to bubble.
Step 3: Add the flour
Gradually add the flour to the melted butter, stirring constantly with a whisk or wooden spoon. Keep stirring until the mixture becomes thick and turns a light golden brown color. This may take around 2-3 minutes.
Step 4: Cook the roux
Continue cooking the roux for another 1-2 minutes, stirring constantly to prevent it from burning.
Step 5: Adjust the consistency
If you prefer a thicker gravy, cook the roux for a little longer. If you want a thinner gravy, reduce the cooking time.
Step 6: Remove from heat
Once the roux has reached your desired consistency, remove the saucepan from heat and let it cool for a few minutes before adding it to the sausage gravy.
Remember, a good roux is the key to a delicious sausage gravy. Take your time and stir constantly to ensure it cooks evenly and does not burn. Enjoy your homemade sausage gravy with biscuits for a hearty and satisfying meal!
Adding the sausage to the gravy
Once the sausage is fully cooked and browned, it’s time to add it to the gravy. This step is crucial, as the sausage will impart its delicious flavor to the gravy.
Here’s how to add the sausage to the gravy:
- Using a slotted spoon, carefully transfer the cooked sausage from the skillet onto a plate lined with paper towels. This will help drain any excess grease.
- Set the skillet with the remaining drippings from the cooked sausage over medium heat. Stir in a small amount of flour, typically around 2 tablespoons, to create a roux. Cook the roux for about a minute to remove the raw flour taste.
- Slowly pour in milk, stirring constantly, until the gravy reaches your desired consistency. You can use whole milk, but for a richer gravy, consider using half-and-half or cream.
- Continue stirring the gravy until it thickens. This should take about 5 minutes.
- Once the gravy has thickened, add the cooked sausage back into the skillet. Stir well to combine.
- Season the gravy with salt, pepper, and any other desired spices or herbs. Taste and adjust the seasoning as needed.
- Reduce the heat to low and let the gravy simmer for another 5 minutes or until it reaches the desired temperature. Stir occasionally to prevent sticking.
Once the sausage is fully incorporated into the gravy and the flavors have melded together, it’s ready to be enjoyed. Serve the sausage gravy over biscuits, toast, or any other desired accompaniment.
Seasoning the sausage gravy
Seasoning is an important step in making sausage gravy as it adds depth of flavor and enhances the taste. Here are some tips on how to season your sausage gravy:
1. Salt and pepper
Start by seasoning the sausage with salt and pepper while it’s browning in the skillet. This will help to bring out the natural flavors of the sausage.
2. Herbs and spices
Add herbs and spices to enhance the overall taste of the gravy. Common choices include garlic powder, onion powder, paprika, and thyme. Experiment with different combinations to find the flavor profile that suits your taste.
Note: Be careful not to add too much salt if the sausage already contains sodium as it can make the gravy overly salty.
Remember to taste the gravy as you season and adjust the seasonings accordingly. Once you are satisfied with the taste, you can proceed to serve the sausage gravy over biscuits or toast.
Serving suggestions for sausage gravy
Once you have prepared your delicious sausage gravy, you may be wondering what to serve it with. Here are some serving suggestions to complement the rich and flavorful gravy:
Biscuits
Classic biscuits are a perfect accompaniment to sausage gravy. The flaky texture and buttery taste of the biscuits pair well with the savory flavors of the gravy. Split the biscuits in half and generously pour the sausage gravy over the top. It’s a hearty and satisfying combination that is sure to please.
Fried Chicken
If you’re looking for a heartier meal, serve the sausage gravy over crispy fried chicken. The combination of the crispy chicken and creamy gravy creates a comforting and indulgent dish. It’s a southern-inspired treat that is sure to be a hit.
Mashed Potatoes
Add a twist to the classic mashed potatoes by smothering them in sausage gravy. The creamy mashed potatoes complement the rich flavors of the gravy, creating a delicious and comforting side dish. It’s an ideal option for a hearty dinner or a holiday feast.
There are many other ways to enjoy sausage gravy, so don’t be afraid to get creative. Whether you serve it over toast, waffles, or even roasted vegetables, sausage gravy is a versatile and tasty addition to any meal.
FAQ
What ingredients do I need to cook sausage gravy?
To cook sausage gravy, you will need the following ingredients: 1 pound of ground sausage, 3 tablespoons of all-purpose flour, 2 cups of milk, salt and pepper to taste.
Can I use a different type of meat instead of sausage?
Yes, you can use a different type of meat instead of sausage, such as bacon or ground beef. However, keep in mind that the flavor and texture of the gravy may be different.
What is the best way to cook the sausage for the gravy?
The best way to cook the sausage for the gravy is to crumble it into a skillet over medium heat. Cook it until it is browned and cooked through, then remove any excess grease before adding the flour and milk.
What can I serve sausage gravy with?
Sausage gravy is typically served over biscuits, but you can also serve it over toast, fried potatoes, or even pasta for a twist. It pairs well with breakfast foods like eggs and hash browns.