Cooking a brown sugar double glazed ham is a delicious way to add a touch of sweetness to your holiday gatherings or special occasions. Sam’s Choice Brown Sugar Double Glazed Ham is a mouthwatering option that is easy to prepare and will wow your guests with its irresistible flavor.

This article will guide you through the process of cooking Sam’s Choice Brown Sugar Double Glazed Ham, from preparing and seasoning the ham to glazing and baking it to perfection. With these simple steps, you’ll be able to create a show-stopping centerpiece for any meal.

Before starting the cooking process, make sure you have all the necessary ingredients and equipment. You will need Sam’s Choice Brown Sugar Double Glazed Ham, a roasting pan, aluminum foil, a glazing brush, and a meat thermometer. Additionally, gather the ingredients for the glaze, which typically include brown sugar, honey, Dijon mustard, and spices like cinnamon, cloves, and nutmeg.

Pro Tip: It’s important to allow the ham to come to room temperature before cooking to ensure even cooking throughout.

To begin, preheat your oven to the temperature recommended on the packaging of the ham. While the oven is heating, remove the ham from its packaging and place it in the roasting pan. Use a sharp knife to score the surface of the ham in a diamond pattern, being careful not to cut too deep. This will allow the glaze to penetrate the meat and add even more flavor.

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Once the ham is scored, prepare the glaze by combining brown sugar, honey, Dijon mustard, and your selected spices in a small bowl. Mix well until all the ingredients are thoroughly combined. Brush a generous amount of the glaze onto the surface of the ham, making sure to cover it completely. The sweet and savory flavors of the glaze will caramelize and form a delicious crust as the ham bakes.

Preparing the Ham

To prepare the Sam’s Choice Brown Sugar Double Glazed Ham, follow these simple steps:

1. Remove the ham from its packaging and place it on a clean cutting board or a large platter.

2. Preheat your oven to the recommended temperature, usually around 325°F (163°C).

3. If the ham comes with any glaze or seasoning packet, set it aside for later use.

4. Score the surface of the ham by making shallow cuts in a diamond pattern. This will help the glaze penetrate the meat while cooking.

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5. If desired, brush the ham with a small amount of oil or melted butter to keep it moist during cooking.

6. Place the ham in a roasting pan or a baking dish. If you have a wire rack, it can be placed inside the pan to elevate the ham and allow any excess drippings to drain.

7. If using the glaze packet provided, prepare it according to the instructions on the packaging. Otherwise, you can make your own glaze by combining ingredients like brown sugar, honey, mustard, and spices.

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8. Pour or brush the glaze over the ham, making sure to coat the entire surface evenly. You can also use a basting brush to add additional glaze throughout the cooking process.

9. Cover the ham loosely with aluminum foil to trap the heat and juices. This will prevent the surface from drying out while allowing the ham to cook evenly.

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10. Place the roasting pan or baking dish in the preheated oven and cook the ham for the recommended time, based on the weight and type of ham. A general guideline is to cook it for about 10-15 minutes per pound.

11. Occasionally, baste the ham with the accumulated drippings or additional glaze to keep it moist and flavorful.

12. When the ham is fully cooked, remove it from the oven and let it rest for a few minutes before carving. This will allow the juices to redistribute throughout the meat for a more tender and flavorful result.

Weight Cooking Time
4-6 lbs 40-60 minutes
6-8 lbs 60-80 minutes
8-10 lbs 80-100 minutes
10+ lbs add 10 minutes per additional pound

Keep in mind that these cooking times are approximate, and it’s essential to use a meat thermometer to ensure the ham reaches an internal temperature of at least 145°F (63°C) before serving.

Choosing the Right Ham

When it comes to cooking a delicious Sam’s Choice Brown Sugar Double Glazed Ham, choosing the right ham is key. There are several factors to consider when selecting a ham for your recipe:

1. Type of Ham

There are two main types of ham: bone-in and boneless. Bone-in hams are typically more flavorful and juicy compared to boneless hams. However, boneless hams can be easier to carve and serve.

2. Size of Ham

Determining the size of the ham you need will depend on how many people you plan to serve. As a general rule, you should allow about 1/2 pound of ham per person. If you want leftovers or have hearty appetites to feed, you may want to increase that amount.

3. Quality of Ham

It’s important to choose a high-quality ham for the best flavor. Look for hams that are labeled as “fully cooked” or “ready-to-eat” for convenience. Additionally, consider choosing a ham that is smoked or cured for added flavor.

4. Brand and Price

Sam’s Choice Brown Sugar Double Glazed Ham is a great option if you want a delicious and flavorful ham. However, there are also other reputable brands available. Compare prices and read reviews to find the best quality ham at a reasonable price.

By considering these factors and choosing the right ham, you can ensure that your Sam’s Choice Brown Sugar Double Glazed Ham turns out perfectly cooked and full of flavor.

Preparing the Glaze

Before you start preparing the glaze, make sure to preheat your oven to the recommended temperature stated on the packaging of the ham. This will ensure that the ham cooks evenly and thoroughly.

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Once your oven is preheated, it’s time to prepare the glaze for your Sam’s Choice Brown Sugar Double Glazed Ham. Follow these simple steps:

Step 1: Gather the Ingredients

Collect all the ingredients needed for the glaze. You will need:

  • 1 cup of brown sugar
  • 1/2 cup of honey
  • 1/4 cup of Dijon mustard
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of ground cinnamon

Step 2: Mix the Ingredients

In a small bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cinnamon. Make sure to mix well until all the ingredients are fully incorporated.

Note: If you prefer your glaze to be sweeter, you can add more brown sugar or honey to taste.

Step 3: Apply the Glaze

Take the prepared glaze and brush it evenly onto the surface of the ham. Make sure to cover the entire ham with the glaze, using a pastry brush or a basting brush.

Tip: For a caramelized finish, you can score the outer layer of the ham in a diamond pattern before applying the glaze. This will create a beautiful presentation and allow the glaze to penetrate the meat more effectively.

Now that you have prepared the glaze, it’s time to cook the ham. Follow the instructions on the packaging to ensure proper cooking times and temperatures. Enjoy your delicious Sam’s Choice Brown Sugar Double Glazed Ham!

Cooking the Ham

Once you have prepared the ham by removing the packaging, follow these steps to cook it:

1. Preheat the Oven

Preheat your oven to 325°F (165°C). Make sure the oven rack is in the middle position.

2. Prepare the Glaze

In a small saucepan, mix together the glaze ingredients provided with the Sam’s Choice Brown Sugar Double Glazed Ham. Heat the glaze over low heat until it becomes smooth and easily spreadable.

3. Score the Ham

Using a sharp knife, score the surface of the ham in a diamond pattern. Make shallow cuts about 1/4 inch deep, making sure not to cut too deeply.

4. Apply the Glaze

Using a basting brush or spoon, generously brush the glaze over the surface of the ham, making sure to get into the scored cuts.

5. Bake the Ham

Place the glazed ham on a roasting rack inside a roasting pan. Cover the pan with aluminum foil and place it in the preheated oven.

Bake the ham for approximately 20 minutes per pound or until the internal temperature reaches 140°F (60°C). Remember to baste the ham with the glaze every 30 minutes to keep it moist and flavorful.

6. Let it Rest

Once the ham is cooked to the desired temperature, remove it from the oven and allow it to rest for 10-15 minutes before carving. This will allow the juices to redistribute and ensure a moist and tender ham.

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7. Carve and Serve

Carve the ham into thin slices and serve it hot. You can serve it as the main dish or incorporate it into sandwiches, salads, or other recipes.

Weight of Ham Baking Time
5 pounds (2.27 kg) 1 hour 40 minutes
6 pounds (2.72 kg) 2 hours
7 pounds (3.18 kg) 2 hours 20 minutes
8 pounds (3.63 kg) 2 hours 40 minutes

Preheating the Oven

Before you begin cooking the Sam’s Choice Brown Sugar Double Glazed Ham, it is important to preheat your oven. Preheating ensures that the oven reaches the desired temperature and allows for even cooking of the ham.

To preheat the oven:

  1. Step 1: Turn on the oven by pressing the “On” button.

  2. Step 2: Set the desired temperature by using the oven’s temperature control knob. For the Sam’s Choice Brown Sugar Double Glazed Ham, it is recommended to preheat the oven to 325°F (160°C).

  3. Step 3: Allow the oven to preheat for about 10-15 minutes. This time may vary depending on the specific oven model and its heating capabilities.

Note: It is important to preheat the oven before you put the ham inside. Preheating ensures that the ham cooks properly and reaches the desired internal temperature.

FAQ

What is Sam’s Choice Brown Sugar Double Glazed Ham?

Sam’s Choice Brown Sugar Double Glazed Ham is a type of ham that is coated with a sweet and sticky brown sugar glaze. It is a pre-cooked ham that can be easily heated and served.

How do I cook Sam’s Choice Brown Sugar Double Glazed Ham?

To cook Sam’s Choice Brown Sugar Double Glazed Ham, preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it in a shallow roasting pan. Cover the ham with aluminum foil and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize. Let the ham rest for a few minutes before slicing and serving.

Can I cook Sam’s Choice Brown Sugar Double Glazed Ham in a slow cooker?

Yes, you can cook Sam’s Choice Brown Sugar Double Glazed Ham in a slow cooker. Place the ham in the slow cooker and cover it with the glaze mixture provided. Cook on low heat for 4-6 hours, or until the internal temperature reaches 140°F (60°C). Baste the ham occasionally with the glaze to ensure it stays moist and flavorful. Once cooked, let the ham rest for a few minutes before slicing and serving.

Is Sam’s Choice Brown Sugar Double Glazed Ham suitable for a holiday dinner?

Yes, Sam’s Choice Brown Sugar Double Glazed Ham is a great choice for a holiday dinner. Its sweet and sticky glaze adds a delicious flavor to the ham, making it a festive and satisfying dish. Whether it’s Christmas, Easter, or any other special occasion, this ham is sure to impress your guests.