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December 10, 2024
Sabana de Res is a traditional Colombian dish that is known for its rich flavors and tender meat. This dish, which translates to “beef savannah” in English, is a delicious and hearty meal that is perfect for any occasion.
To cook Sabana de Res, you will need a few key ingredients. The main ingredient is beef, preferably a cut that is tender and easy to cook, like sirloin or flank steak. You will also need onions, garlic, tomatoes, bell peppers, cumin, paprika, oregano, salt, and pepper.
To begin, start by marinating the beef in a mixture of garlic, salt, pepper, and olive oil. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat. While the meat is marinating, chop the onions, tomatoes, and bell peppers.
Tip: For an extra kick of flavor, you can add aji amarillo, a Peruvian yellow chili pepper, to the marinade.
In a large pot, heat some olive oil and sauté the onions until they are translucent. Then, add the tomatoes, bell peppers, cumin, paprika, and oregano. Stir the mixture well and let it cook for a few minutes until the vegetables are soft.
Next, add the marinated beef to the pot and cook until it is browned on all sides. This will help to seal in the flavors and keep the meat tender. Once the beef is browned, add enough water to cover the meat. Reduce the heat to low and let the dish simmer for about an hour, or until the beef is cooked through and tender.
Serve the Sabana de Res hot, with rice or mashed potatoes on the side. This dish is perfect for a family dinner or when you’re looking to impress guests with a taste of Colombian cuisine. Enjoy!
What is sabana de res?
Sabana de res is a traditional dish from Cuba. It is a slow-cooked beef dish that is typically made with flank steak or skirt steak. The name “sabana de res” translates to “beef sheet” in English, which refers to the thin slices of beef that are used in the dish.
To make sabana de res, the beef is marinated in a flavorful mixture of garlic, onion, citrus juice, and spices. It is then seared and simmered in a rich tomato-based sauce until it is tender and the flavors have melded together. The dish is often served with rice and beans, and it is a popular choice for special occasions and gatherings.
The slow cooking process allows the beef to become tender and juicy, while the marinade adds a depth of flavor. The resulting dish is rich and hearty, with a slight tanginess from the citrus juice. It is a comforting and satisfying meal that showcases the diverse flavors of Cuban cuisine.
Sabana de res is a dish that is rooted in Cuban culture and tradition. It is a reflection of the country’s history and the fusion of Spanish, African, and Caribbean influences. The dish has become a staple in Cuban households and is enjoyed by locals and visitors alike. If you’re looking to experience the flavors of Cuba, sabana de res is a must-try dish.
History of sabana de res
Sabana de res is a traditional dish from the Dominican Republic that is made using beef. It is a popular part of Dominican cuisine and is often served during special occasions and celebrations.
The history of sabana de res dates back to the early days of the Dominican Republic, when beef was a staple food for many people. The dish was created as a way to make use of inexpensive cuts of beef and turn them into a flavorful and hearty meal.
Over the years, sabana de res has become a beloved dish in the Dominican Republic and is often passed down through generations of families. The recipe has evolved through time, with different families and regions adding their own unique twists and flavors to the dish.
Sabana de res is typically made by marinating the beef in a mixture of herbs, spices, and citrus juices. The beef is then slow-cooked until it becomes tender and flavorful. It is often served with rice, beans, and plantains, and is enjoyed by many as a satisfying and comforting meal.
Traditional Preparation
In its traditional preparation, sabana de res involves marinating the beef overnight in a mixture of garlic, oregano, vinegar, and citrus juices such as orange or lime. The beef is then seared in a hot pan to lock in the flavors before being cooked slowly over low heat until it becomes tender and juicy.
Regional Variations
While the basic recipe for sabana de res remains the same throughout the Dominican Republic, there are regional variations that add their own unique flavors and ingredients. Some regions may use additional spices such as cumin or adobo seasoning, while others may include vegetables like onions and peppers.
Overall, sabana de res is a dish that represents the rich culinary traditions of the Dominican Republic and showcases the creativity and ingenuity of its people. Whether enjoyed at a family gathering or a festive celebration, sabana de res is a delicious and satisfying meal that continues to bring people together.
| Beef | Garlic | Oregano | Vinegar | Citrus Juice |
|---|---|---|---|---|
| 2 pounds | 4 cloves | 1 tablespoon | 2 tablespoons | 1/4 cup |
Ingredients
Here is a list of ingredients you will need to prepare sabana de res:
| Quantity | Ingredient |
|---|---|
| 2 lbs | Beef (sliced thin) |
| 4 cloves | Garlic (minced) |
| 1 | Onion (sliced) |
| 2 | Tomatoes (diced) |
| 2 | Red bell peppers (sliced) |
| 2 | Green bell peppers (sliced) |
| 2 | Yellow bell peppers (sliced) |
| 2 | Carrots (sliced) |
| 1 | Beef bouillon cube |
| 2 cups | Beef broth |
| 2 tablespoons | Vegetable oil |
| To taste | Salt and pepper |
Make sure you have all these ingredients ready before you start cooking.
Meat Selection
When cooking sabana de res, it is important to choose the right meat to ensure a delicious and tender dish. The most commonly used meat for this recipe is beef. Look for a cut that is suitable for slow cooking, such as chuck roast or brisket. These cuts have a good amount of fat and connective tissue, which will break down during the cooking process, resulting in a tender and flavorful meat.
Make sure to choose fresh and high-quality meat from a trusted butcher or grocery store. Look for meat that is bright red in color and has a marbling of fat throughout. This marbling will help keep the meat juicy and tender.
Additionally, consider the size of the meat you are purchasing. The meat should be large enough to serve the desired number of people, but not so large that it becomes difficult to handle or cook evenly. Aim for a piece of meat that weighs around 3-4 pounds.
Before cooking, it is important to trim any excess fat from the meat. While some fat is necessary for flavor and tenderness, too much can make the dish greasy. Remove any large chunks of fat, leaving a thin layer to enhance the flavor. Cutting the meat into smaller, uniform pieces can also help with even cooking and tenderness.
| Meat Selection Tips: |
|---|
| Choose beef cuts suitable for slow cooking, such as chuck roast or brisket. |
| Look for fresh, high-quality meat with a bright red color and marbling of fat. |
| Aim for a piece of meat that weighs around 3-4 pounds. |
| Trim excess fat, leaving a thin layer for flavor. |
| Cut the meat into smaller, uniform pieces for even cooking. |
Additional ingredients
In addition to the main ingredients needed to prepare sabana de res, there are a few extra ingredients that can be included to enhance the flavor and add depth to the dish. These additional ingredients can be adjusted according to personal preference. Here are some suggestions:
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1. Garlic
Adding minced garlic to the recipe can give sabana de res a rich and aromatic flavor. Use 2 to 3 cloves of garlic, finely chopped or crushed, and sauté along with the onions.
2. Bay leaves
Adding a couple of bay leaves to the cooking process can infuse the dish with a slightly sweet and herbal undertone. Remember to remove the bay leaves before serving the sabana de res.
3. Worcestershire sauce
For a tangy and umami kick, consider adding a splash of Worcestershire sauce to the dish while it’s simmering. This ingredient can add complexity and depth to the flavor profile of sabana de res.
4. Fresh herbs
Adding fresh herbs like cilantro, parsley, or thyme can elevate the taste of the dish. Finely chop the herbs and sprinkle them on top of the cooked sabana de res for a burst of freshness.
Remember, these additional ingredients are optional and can be adjusted according to personal preference. Experimenting with different combinations can help you create a sabana de res recipe that suits your taste buds.
Preparation
To cook sabana de res, you will need to gather all the necessary ingredients and follow a few simple steps. Here is a step-by-step guide on how to prepare this delicious dish:
Ingredients:
| 2 pounds of beef sirloin |
| 1 onion, diced |
| 2 cloves of garlic, minced |
| 1 red bell pepper, sliced |
| 1 green bell pepper, sliced |
| 2 tomatoes, diced |
| 2 carrots, sliced |
| 1/2 cup of beef broth |
| 2 tablespoons of tomato paste |
| 2 tablespoons of vegetable oil |
| 1 teaspoon of cumin |
| 1 teaspoon of paprika |
| Salt and pepper to taste |
Instructions:
- Start by cutting the beef sirloin into thin slices. Season the meat with salt, pepper, cumin, and paprika. Let it marinate for at least 30 minutes.
- In a large frying pan or skillet, heat the vegetable oil over medium-high heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.
- Add the marinated beef slices to the pan and cook until browned on all sides. Remove the beef from the pan and set it aside.
- In the same pan, add the sliced bell peppers, diced tomatoes, and sliced carrots. Cook until the vegetables are softened.
- Return the beef to the pan and mix it with the vegetables. Add the beef broth and tomato paste, and stir well to combine.
- Cover the pan and let it simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.
- Taste and adjust the seasoning as needed with salt and pepper.
- Once the sabana de res is cooked to your liking, serve it hot with rice and beans or your favorite side dishes.
Now you know how to prepare sabana de res! Enjoy this flavorful and comforting Colombian dish.
FAQ
What is sabana de res?
Sabana de res is a traditional Colombian beef dish that is slow-cooked in a tomato-based sauce with vegetables and spices.
Are there any variations of sabana de res?
Yes, there are some variations of sabana de res depending on the region and personal preferences. Some people like to add extra vegetables like bell peppers or squash. Others may add spices like oregano or bay leaves for additional flavor. It’s a versatile dish that can be customized to suit individual tastes.
What cuts of beef are best for making sabana de res?
The best cuts of beef for making sabana de res are those that are suitable for slow cooking. This includes cuts like chuck roast, brisket, or stewing beef. These cuts have more connective tissue, which breaks down during the long cooking process and results in tender, flavorful meat. Avoid using lean cuts of beef, as they can become tough and dry during cooking.
Can sabana de res be made in a slow cooker?
Yes, sabana de res can be made in a slow cooker. Simply follow the recipe instructions up until step 5, and then transfer everything to a slow cooker instead of a pot. Cook on low heat for 6-8 hours, or on high heat for 4-6 hours, until the beef is tender. The slow cooker method allows for convenient hands-off cooking and results in deliciously tender sabana de res.
What is sabana de res?
Sabana de res is a traditional Colombian dish made with beef and served with a variety of accompaniments such as rice, beans, and plantains.
How do you cook sabana de res?
To cook sabana de res, you will need beef, onions, garlic, tomatoes, bell peppers, beef broth, and spices such as cumin and paprika. First, heat some oil in a large pot and brown the beef on all sides. Then, remove the beef from the pot and sauté the onions, garlic, tomatoes, and bell peppers until they are soft. Add the beef back to the pot, along with the beef broth and spices. Cover the pot and let it simmer for about 2-3 hours, or until the beef is tender. Serve with rice, beans, and plantains.