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December 10, 2024
There’s nothing quite like sinking your teeth into a tender and juicy ribeye steak. While many people prefer cooking their ribeyes on a cast iron skillet, not everyone has one readily available in their kitchen. But fear not! You can still achieve a deliciously seared ribeye steak using a regular stovetop and a few simple techniques.
Step 1: Choose the right cut
Before you start cooking, make sure you have a good-quality ribeye steak. Look for steaks that have marbling throughout, as this will enhance the flavor and tenderness. Ribeye steaks are known for their rich, bold flavor and are typically well-marbled.
Pro tip: It’s best to let your steak come to room temperature before cooking. This ensures even cooking and helps the steak cook more evenly.
Step 2: Season your steak
Season your ribeye steak generously with salt and pepper on both sides. You can also add other seasonings like garlic powder, paprika, or rosemary for added flavor. Allow the steak to sit for at least 30 minutes to allow the flavors to penetrate the meat.
Pro tip: For an extra flavor boost, you can also marinate your ribeye steak in your favorite marinade for a few hours or overnight.
Step 3: Preheat your skillet
While you can’t use a cast iron skillet, you can still achieve a great sear on your ribeye using a regular skillet. Preheat your skillet over high heat until it’s hot. You want the skillet to be screaming hot to create that perfect sear and crust on your steak.
Pro tip: To test if your skillet is ready, sprinkle a few drops of water onto the surface. If it sizzles and evaporates immediately, your skillet is preheated and ready to go.
Step 4: Cook your ribeye steak
Place your seasoned ribeye steak in the hot skillet and let it cook undisturbed for about 4-5 minutes on each side for a medium-rare steak. For a medium or well-done steak, cook for an additional couple of minutes on each side.
Pro tip: Use tongs or a spatula to flip the steak, as piercing it with a fork can cause the juices to escape, resulting in a drier steak.
Step 5: Let it rest
Once your ribeye steak is cooked to your desired level of doneness, remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute and the steak to become even more tender.
Now you’re ready to enjoy your perfectly cooked ribeye steak, no cast iron skillet required! Serve it alongside your favorite sides and savor the delicious flavors.
Delicious Ribeye Steak Recipes
Are you craving a delicious ribeye steak but don’t have a cast iron skillet? No worries! You can still cook a mouthwatering ribeye steak on your stove using other cooking methods. Here are some easy and flavorful ribeye steak recipes to try:
1. Pan-Seared Ribeye Steak
This method requires a heavy-bottomed, stainless steel pan. Here’s how to do it:
- Start by seasoning your steak with salt, pepper, and any other desired spices.
- Heat the stainless steel pan over medium-high heat and add a bit of oil.
- Once the pan is hot, carefully place the ribeye steak in the pan and sear each side for around 3-4 minutes, or until nicely browned.
- Reduce the heat to medium and continue cooking the steak to your desired level of doneness (about 5-8 minutes for medium-rare).
- Remove the steak from the pan and let it rest for a few minutes before serving.
2. Broiled Ribeye Steak
If you have a broiler in your oven, this method is for you. Follow these steps:
- Preheat your broiler on high.
- Season your ribeye steak with salt, pepper, and any other desired seasonings.
- Place the steak on a broiler pan or a wire rack set over a baking sheet.
- Position the rack so that the steak is about 4-6 inches away from the broiler element.
- Broil the steak for about 4-6 minutes per side, or until it reaches your preferred level of doneness.
- Remove the steak from the broiler and let it rest for a few minutes before serving.
3. Grilled Ribeye Steak
If the weather permits, grilling your ribeye steak is always a great option. Here’s how to do it:
- Preheat your grill to medium-high heat.
- Season your steak with salt, pepper, and any other desired spices.
- Place the steak directly on the grill grates and cook for about 4-6 minutes per side, or until it reaches your preferred level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before serving.
There you have it – three delicious ways to cook ribeye steak on the stove without a cast iron skillet. Whether you choose to pan-sear, broil, or grill your steak, you’re sure to enjoy a tender, juicy, and flavorful meal!
Easy Stovetop Ribeye Steak Recipe
Are you craving a juicy and flavorful ribeye steak, but don’t have a cast iron pan? No worries! With this easy stovetop recipe, you can still achieve a deliciously seared steak without a cast iron pan.
Ingredients:
- 1 ribeye steak, preferably 1-2 inches thick
- Salt and black pepper to season
- 1 tablespoon of vegetable oil
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- A few sprigs of fresh rosemary (optional)
Instructions:
- Start by taking the ribeye steak out of the refrigerator and allowing it to come to room temperature for about 30 minutes. This will help ensure even cooking.
- Season the steak generously with salt and black pepper on both sides.
- In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the steak to the pan. (Be careful, as the oil may splatter.)
- Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- During the last minute of cooking, add the butter, minced garlic, and fresh rosemary (if using) to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted butter and garlic mixture.
- Remove the steak from the pan and transfer it to a cutting board. Let it rest for a few minutes before slicing.
- Serve the ribeye steak hot, and enjoy!
This easy stovetop ribeye steak recipe is perfect for a quick and satisfying meal. The combination of juicy steak, savory garlic, and aromatic rosemary is sure to impress your taste buds. So grab a skillet and get cooking!
Juicy Ribeye Steak on Stove without Cast Iron
Cooking a juicy ribeye steak on the stove without a cast iron pan is easier than you might think. With a few simple steps, you can achieve a tender and flavorful steak that will satisfy your cravings.
Ingredients:
- 1 ribeye steak
- Salt
- Black pepper
- Olive oil
- Butter
- Garlic cloves (optional)
- Thyme sprigs (optional)
Instructions:
- Take the ribeye steak out of the refrigerator and let it come to room temperature. This allows for more even cooking.
- Season both sides of the steak generously with salt and black pepper.
- In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat.
- Once the oil is hot, carefully place the steak in the skillet. Allow it to cook for about 4-5 minutes without moving it. This helps create a nice crust.
- Flip the steak using tongs and cook for another 4-5 minutes for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
- If desired, add a few cloves of garlic and a couple of thyme sprigs to the skillet. This enhances the flavor of the steak.
- Lower the heat to medium and add a knob of butter to the skillet. Tilt the skillet and spoon the melted butter over the steak for added richness.
- Continue cooking the steak, basting it with the melted butter, for another 1-2 minutes.
- Remove the steak from the skillet and let it rest for a few minutes to allow the juices to redistribute.
- Slice the ribeye steak against the grain and serve it with your favorite side dishes.
Enjoy your juicy ribeye steak cooked to perfection on the stove without a cast iron pan. This method is a great alternative and can still give you fantastic results. Happy cooking!
Step-by-Step Guide to Cooking Ribeye Steak on Stove
Ribeye steak is a delicious and flavorful cut of meat that can be cooked to perfection right on your stove. While many recipes call for using a cast iron skillet, you can still achieve a mouthwatering result without one. Follow these simple steps to create a juicy and tender ribeye steak on your stovetop.
What You’ll Need:
- Ribeye steak, preferably at least 1 inch thick
- Salt and pepper, to taste
- Vegetable oil
- Butter
- Garlic cloves (optional)
- Fresh thyme or rosemary (optional)
Step 1: Prepare the Ribeye Steak
Before cooking the ribeye steak, make sure it is brought to room temperature. This will ensure even cooking. Pat the steak dry with paper towels and season both sides generously with salt and pepper.
Step 2: Preheat the Skillet
Use a non-stick skillet or a stainless steel skillet with a thick bottom to promote even heat distribution. Preheat the skillet over medium-high heat for a few minutes until it’s hot. You can perform a quick test by sprinkling a few droplets of water on the skillet – if they sizzle and evaporate immediately, it’s ready.
Step 3: Sear the Ribeye Steak
Add a thin layer of vegetable oil to the preheated skillet and swirl it around to coat the bottom evenly. Carefully place the ribeye steak in the skillet and allow it to sear without moving it around for about 3-4 minutes, or until a brown crust forms.
Step 4: Flip and Add Butter
Using tongs, flip the steak over and add a tablespoon or two of butter to the skillet. You can also add a couple of smashed garlic cloves and a sprig of fresh thyme or rosemary to enhance the flavors. Allow the steak to cook for an additional 3-4 minutes, basting it with the melted butter and aromatics.
Step 5: Check for Doneness
Now it’s time to check the doneness of your ribeye steak. Use an instant-read meat thermometer to get an accurate reading. Here are the internal temperatures for different levels of doneness:
- Rare: 120°F (49°C)
- Medium Rare: 130°F (54°C)
- Medium: 140°F (60°C)
- Medium Well: 150°F (66°C)
- Well Done: 160°F (71°C) and above
Remember that the internal temperature of the steak will continue to rise a few degrees as it rests.
Step 6: Rest and Serve
Remove the ribeye steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to re-distribute throughout the meat, resulting in a more flavorful and tender steak. Slice the ribeye against the grain and serve it with your favorite side dishes.
With this simple stovetop method, you can enjoy a perfectly cooked ribeye steak that is juicy, tender, and full of flavor. Experiment with different seasonings and aromatics to create your signature steak. Happy cooking!
FAQ
What is the best way to cook ribeye steak on the stove without using a cast iron skillet?
There are a few different options for cooking ribeye steak on the stove without a cast iron skillet. One method is to use a stainless steel skillet, which can provide a similar sear and caramelization. Another option is to use a grill pan, which has ridges that can help create those coveted grill marks. Finally, you could also use a non-stick skillet, although you may not get as much browning on the steak.
Can I use a regular frying pan to cook ribeye steak on the stove?
Yes, you can definitely use a regular frying pan to cook ribeye steak on the stove. While a cast iron skillet is often recommended for its ability to retain heat and create a nice sear, a regular frying pan can still work well. Just make sure to preheat the pan over medium-high heat before adding the steak, and be sure not to overcrowd the pan.
How long should I cook a ribeye steak on the stove?
The cooking time for a ribeye steak on the stove can vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, you can cook a 1-inch thick ribeye steak for about 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium. However, it’s always recommended to use a meat thermometer to ensure the steak reaches the desired internal temperature.
What seasonings should I use when cooking ribeye steak on the stove?
When cooking ribeye steak on the stove, it’s best to keep the seasoning simple to let the natural flavor of the steak shine through. A classic combination is to season the steak with salt and pepper on both sides. You can also add a pat of butter to the pan during cooking to enhance the flavor and create a nice crust on the steak.
Do I need to rest the ribeye steak after cooking it on the stove?
Yes, it’s important to let the ribeye steak rest for a few minutes after cooking it on the stove. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender final product. Simply remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing and serving.
What is the best way to cook ribeye steak on the stove without using a cast iron skillet?
There are a few options for cooking ribeye steak on the stove without a cast iron skillet. One option is to use a stainless steel skillet, which can provide a similar sear. Another option is to use a grill pan, which has ridges that mimic grill marks. Finally, you can also broil the steak in the oven if you don’t have access to a skillet or grill pan.
Can I cook ribeye steak on a non-stick skillet?
While it is possible to cook ribeye steak on a non-stick skillet, it may not provide the same sear and caramelization as a cast iron or stainless steel skillet. Non-stick skillets are great for cooking delicate foods, but they don’t retain heat as well as other types of pans. If you do choose to use a non-stick skillet, make sure to preheat it thoroughly and use a high heat setting to get a good sear on the steak.