Are you a fan of juicy and tender ribeye steak? If so, you’ll be delighted to learn that you can easily cook it in the oven at 375 degrees Fahrenheit. This method allows you to achieve a perfectly cooked steak with a nice crust on the outside and a succulent, medium-rare interior.

First, you’ll need to prepare the steak. Start by choosing a high-quality ribeye steak that is well-marbled and at least 1-inch thick. Remove the steak from the refrigerator and let it come to room temperature, which usually takes about 30 minutes. This step ensures that the steak cooks evenly and results in a more tender texture.

Next, it’s time to season the steak. Sprinkle both sides of the steak generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, or your favorite steak rub. Rub the seasonings into the meat, making sure to cover the entire surface.

Pro tip: If you have the time, you can let the steak sit with the seasonings for about 30 minutes to allow the flavors to penetrate the meat more deeply.

Now, it’s time to cook the ribeye steak. Preheat your oven to 375 degrees Fahrenheit. Heat an oven-safe skillet over high heat until it’s smoking hot. Carefully place the seasoned steak in the hot skillet and sear it for 2-3 minutes on each side. This step helps to develop a flavorful crust.

Once the steak is seared on both sides, transfer the skillet to the preheated oven. Cook the steak for about 6-8 minutes for medium-rare doneness, or adjust the cooking time according to your preference. Remember to use an oven mitt or potholder when handling the hot skillet.

Final steps: After removing the steak from the oven, let it rest for a few minutes to allow the juices to redistribute throughout the meat. This step ensures that the steak remains juicy and tender. Slice the ribeye steak against the grain and serve it with your favorite side dishes for a delicious and satisfying meal.

Now that you know how to cook ribeye steak in the oven at 375 degrees Fahrenheit, you can easily recreate a restaurant-quality meal in the comfort of your own home. Enjoy!

Why Cook Ribeye Steak in Oven at 375?

There are several reasons why cooking ribeye steak in the oven at 375 degrees Fahrenheit is a great option. Let’s explore some of these reasons:

1. Even Cooking

One significant advantage of cooking ribeye steak in the oven at 375 degrees is that it allows for even cooking. The consistent temperature in the oven ensures that the steak is cooked evenly on all sides. This prevents overcooking or undercooking certain parts of the steak, resulting in a perfectly cooked piece of meat.

2. Tender and Juicy Result

Cooking ribeye steak in the oven at 375 degrees helps to retain the meat’s natural juiciness. The moderate temperature allows the steak to cook slowly and evenly, ensuring that the meat remains tender and juicy. This method of cooking also helps to enhance the natural flavors of the ribeye steak.

3. Less Effort

Cooking ribeye steak in the oven at 375 degrees requires less effort compared to other cooking methods. Once the steak is placed in the oven, there is no need to continually monitor or flip the steak like when cooking on a stovetop. This makes it a convenient option for those who want to prepare a delicious ribeye steak with minimal effort.

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Overall, cooking ribeye steak in the oven at 375 degrees Fahrenheit results in an evenly cooked, tender, and juicy steak with less effort required. It is an excellent method for preparing a mouthwatering ribeye steak at home.

Benefits of Cooking Ribeye Steak in Oven at 375

Cooking ribeye steak in the oven at 375 degrees Fahrenheit offers several benefits. Here are some of the advantages of using this cooking method:

  1. Even Cooking: Cooking ribeye steak in the oven at a moderate temperature ensures that the heat is distributed evenly throughout the steak. This results in a tender and juicy steak with a consistent doneness.
  2. Retains Juices: Using the oven at 375 degrees allows the ribeye steak to retain its natural juices. The moderate heat prevents excessive evaporation, helping to lock in the flavors and moisture of the steak.
  3. Convenience: Oven cooking is a convenient method for preparing ribeye steak. Once the steak is properly seasoned, it can be placed in the oven, allowing you to attend to other tasks while it cooks. This method also eliminates the need for continuous monitoring, making it easier to achieve consistent results.
  4. Controlled Cooking: Cooking the ribeye steak in the oven at 375 degrees allows for better control over the cooking process. This temperature is ideal for achieving a medium-rare to medium doneness, but can be adjusted depending on personal preference. Use a meat thermometer to ensure the steak reaches the desired internal temperature.
  5. Less Smoke: Cooking ribeye steak in the oven at 375 degrees produces less smoke compared to other cooking methods, such as grilling or pan-frying. This can be beneficial for those who prefer a cleaner and smoke-free cooking experience.

Overall, cooking ribeye steak in the oven at 375 degrees Fahrenheit provides a convenient, controlled, and flavorful way to prepare this delicious cut of meat. Plus, it allows you to enjoy a juicy and tender ribeye steak with minimal effort.

Choosing the Right Ribeye Steak

When it comes to cooking a delicious ribeye steak in the oven, choosing the right cut of meat is essential. Here are some tips to help you pick the perfect ribeye steak:

1. Look for marbling: Marbling refers to the white streaks of fat running through the meat. A good ribeye steak will have a generous amount of marbling, as this fat adds flavor and moisture to the meat during cooking.

2. Consider the grade: Ribeye steaks are typically graded by the USDA based on their marbling and tenderness. Look for steaks that are graded “Choice” or “Prime” for the best quality and flavor.

3. Thickness matters: A thick ribeye steak will cook more evenly and be juicier than a thin one. Aim for steaks that are at least 1 inch thick for optimal results.

4. Opt for boneless: While bone-in ribeye steaks can be delicious, they can also be more challenging to cook evenly. Therefore, it’s recommended to choose boneless ribeye steaks for oven cooking.

5. Dry-aged or wet-aged: Ribeye steaks can be dry-aged or wet-aged, with each method offering a different flavor profile. Dry-aged steaks have a more intense, nutty flavor, while wet-aged steaks tend to be more tender. Choose based on your personal preference.

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6. Buy from a trusted source: To ensure the quality and freshness of your ribeye steak, buy from a reputable butcher or meat market. They will be able to provide advice on the best cuts and assist you in selecting the perfect steak for your oven cooking.

Preparing the Ribeye Steak for the Oven

Before cooking ribeye steak in the oven at 375 degrees Fahrenheit, it is important to properly prepare the steak to ensure a delicious and tender result. Here are the steps to prepare the ribeye steak:

1. Seasoning the Steak

Start by seasoning the ribeye steak with your desired seasonings. This can include a mixture of salt, pepper, garlic powder, or any other preferred seasoning blend. Rub the seasonings onto both sides of the steak, ensuring that it is evenly coated.

2. Letting the Steak Rest

After seasoning, allow the ribeye steak to rest at room temperature for about 30 minutes. This helps to bring the steak to an even temperature, allowing for more even cooking.

3. Preheating the Oven

While the steak is resting, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature provides a good balance of heat to properly cook the steak while still allowing for a nicely seared crust.

4. Preparing the Baking Dish

Place a wire rack on top of a baking dish or baking sheet. This will elevate the ribeye steak, allowing air to circulate and ensuring even cooking on all sides.

5. Placing the Steak on the Rack

Once the oven is preheated, place the seasoned ribeye steak on the wire rack in the baking dish. Make sure that the steak is not touching the sides of the dish or the rack to promote even cooking and browning.

6. Cooking the Steak

Put the baking dish with the ribeye steak into the preheated oven. Cook the steak for about 12-15 minutes for a medium-rare doneness or adjust the cooking time according to your desired level of doneness. Remember to use a meat thermometer to accurately check the internal temperature of the steak.

7. Resting and Serving

Once the ribeye steak reaches the desired doneness, remove it from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender meat. Slice the steak against the grain and serve immediately.

By following these steps, you can prepare a delicious ribeye steak in the oven at 375 degrees Fahrenheit.

Cooking Ribeye Steak in the Oven at 375

If you prefer to cook ribeye steak in the oven, using a temperature of 375 degrees Fahrenheit (190 degrees Celsius) is a good starting point. This method allows you to achieve a delicious medium-rare to medium doneness while keeping the steak tender and juicy.

Preparation

Before cooking the ribeye steak in the oven, make sure to take it out of the refrigerator and let it come to room temperature. This allows for more even cooking. Pat the steak dry with paper towels and season it generously with salt and pepper, or your favorite steak seasoning.

Next, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). This temperature ensures that the steak cooks evenly and develops a crust on the outside.

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Cooking the Ribeye Steak

Place the seasoned ribeye steak on a baking sheet lined with aluminum foil, or in a cast iron skillet. If you are using a skillet, preheat it on the stovetop over medium-high heat before transferring it to the oven. This will help sear the steak and seal in the juices.

Once the oven has reached the desired temperature, place the ribeye steak in the oven. Cook the steak for about 12-15 minutes for medium-rare, or 15-18 minutes for medium doneness. For a well-done steak, cook it for an additional 3-5 minutes.

Remember to use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be around 135 degrees Fahrenheit (57 degrees Celsius), while medium doneness is achieved at around 145 degrees Fahrenheit (63 degrees Celsius).

Keep in mind that these cooking times are approximate and can vary depending on the thickness of the steak and personal preference.

Resting and Serving

Once the ribeye steak is cooked to your desired doneness, remove it from the oven and let it rest for at least 5 minutes. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.

After resting, slice the ribeye steak against the grain to ensure tenderness. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, and enjoy!

FAQ

What is the best temperature to cook ribeye steak in the oven?

The best temperature to cook ribeye steak in the oven is 375 degrees Fahrenheit.

How long should I cook a ribeye steak in the oven at 375?

The recommended cooking time for a ribeye steak in the oven at 375 degrees Fahrenheit is about 15-20 minutes for medium-rare, 20-25 minutes for medium, and 25-30 minutes for well done. However, the exact cooking time may vary depending on the thickness of the steak and your personal preference.

What is the internal temperature for a medium-rare ribeye steak?

The internal temperature for a medium-rare ribeye steak should be around 135 degrees Fahrenheit.

Do I need to marinate the ribeye steak before cooking it in the oven?

No, marinating the ribeye steak is not necessary when cooking it in the oven. However, marinating can add extra flavor to the steak if you prefer.

Can I sear the ribeye steak before cooking it in the oven?

Yes, searing the ribeye steak before cooking it in the oven can help to enhance the flavor and create a nice crust on the outside. You can sear the steak in a hot pan with some oil for about 2-3 minutes on each side before transferring it to the oven.

What is the recommended cooking time for ribeye steak in the oven at 375 degrees?

The recommended cooking time for ribeye steak in the oven at 375 degrees is about 15-20 minutes for medium-rare, 20-25 minutes for medium, and 25-30 minutes for well-done.

What temperature should I cook ribeye steak to achieve medium-rare doneness?

To achieve a medium-rare doneness for ribeye steak in the oven, you should cook it until the internal temperature reaches 135 degrees Fahrenheit or 57 degrees Celsius.