How many calories in advocaat
November 19, 2024
Are you a steak lover looking for a delicious and easy way to cook ribeye steak? Look no further! Cooking ribeye steak on a Blackstone griddle is a fantastic method that will result in a mouthwatering steak with a juicy and flavorful interior and a perfectly seared crust.
One of the advantages of using a Blackstone griddle is its ability to evenly distribute heat, creating a consistent cooking surface. This means that your ribeye steak will cook evenly, ensuring that every bite is cooked to perfection.
To get started, make sure that your ribeye steak is at room temperature. This will allow the steak to cook more evenly. Season the steak generously with salt and pepper or your favorite steak seasoning. Preheat your Blackstone griddle to medium-high heat and lightly oil the surface.
Pro tip: For an extra layer of flavor, marinate your ribeye steak for a few hours or overnight in your favorite marinade before cooking. This will add depth and enhance the taste of the steak.
Once the griddle is hot, place the seasoned ribeye steak on the griddle and let it cook undisturbed for about 4-5 minutes per side for medium-rare doneness. For a medium or well-done steak, cook for an additional 1-2 minutes per side.
Use a meat thermometer to ensure that the steak reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C), while medium is around 145°F (63°C) and well-done is around 160°F (71°C).
Once your ribeye steak is cooked to your liking, remove it from the griddle and allow it to rest for a few minutes. This will help the juices redistribute, resulting in a more tender and flavorful steak. Slice against the grain and serve with your favorite sides, such as roasted potatoes, grilled vegetables, or a fresh salad.
Now that you know how to cook ribeye steak on a Blackstone griddle, you can enjoy a delicious and restaurant-quality steak right at home. Impress your family and friends with your grilling skills and savor every juicy and flavorful bite of your perfectly cooked ribeye steak!
What You Need
Before you start cooking your ribeye steak on a Blackstone griddle, make sure you have the following essentials:
Ingredients:
- 1 ribeye steak, around 1 inch thick
- Salt and pepper to taste
- Vegetable oil or other high smoke point cooking oil
Equipment:
| Item | Quantity |
|---|---|
| Blackstone griddle | 1 |
| Meat thermometer | 1 |
| Tongs | 1 |
| Spatula | 1 |
| Plate | 1 |
| Aluminum foil | 1 sheet |
Having these ingredients and equipment ready will ensure that you have a smooth and enjoyable cooking experience!
Tools and Ingredients for Cooking Ribeye Steak on Blackstone Griddle
Before you start cooking your delicious ribeye steak on a Blackstone griddle, make sure you have the necessary tools and ingredients. Here’s a list of what you’ll need:
Steak Your Claim: The Reload
Amazon.com
Tools:
- A Blackstone griddle
- Tongs or a spatula
- A meat thermometer
- A cutting board
- A sharp knife
Ingredients:
- 2 ribeye steaks, preferably 1 inch thick
- 3 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of black pepper
- 2 cloves of garlic, minced
- Optional: your choice of marinade or seasoning
Having these tools and ingredients ready will ensure that you are well-prepared to cook a mouthwatering ribeye steak on your Blackstone griddle. Now that you have everything you need, it’s time to get cooking!
Preparing the Ribeye Steak
Before getting started, make sure your ribeye steak is at room temperature. This allows for more even cooking. Take the steak out of the refrigerator and let it sit for about 30 minutes before cooking.
Next, prepare your seasoning. A simple seasoning for ribeye steak can be a mixture of salt, pepper, and garlic powder. Sprinkle this seasoning on both sides of the steak, ensuring it is evenly coated.
For an extra flavor boost, you can also marinate the steak in your favorite marinade for a few hours or overnight. This will impart additional flavors into the meat.
Once the seasoning or marinade is applied, pat the steak dry with a paper towel. This will help achieve a nice sear on the steak and prevent excessive smoke from the grill.
When the steak is seasoned and dry, it is ready to be cooked on the Blackstone griddle. Follow the next steps to learn how to properly cook your ribeye steak.
Step-by-Step Guide for Preparing Ribeye Steak on Blackstone Griddle
When it comes to preparing a delicious ribeye steak, using a Blackstone griddle can provide the perfect cooking surface for achieving a flavorful and evenly cooked meal. Follow these steps to cook ribeye steak on a Blackstone griddle:
- Start by preheating your Blackstone griddle. Turn it on and set the temperature to high, allowing the griddle to heat up for at least 10 minutes.
- While the griddle is preheating, take out your ribeye steak and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.
- Once the griddle is hot, season your ribeye steak generously with salt and pepper, or any other desired seasonings. Make sure to coat both sides of the steak.
- Place the ribeye steak on the hot griddle and let it cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 130°F (54°C).
- While the steak is cooking, avoid the temptation to press down on it with a spatula. This will only remove the flavorful juices and result in a drier steak.
- Once the steak reaches your preferred level of doneness, remove it from the griddle and let it rest for a few minutes to allow the juices to distribute evenly.
- After resting, slice the ribeye steak against the grain to ensure tenderness and serve it hot.
Following these steps will help you achieve a perfectly cooked ribeye steak with a delicious crust on a Blackstone griddle. Enjoy your flavorful meal!
Seasoning the Ribeye Steak
Seasoning the ribeye steak properly is essential to bring out its natural flavors and enhance its taste. Follow these steps to season your ribeye steak:
- Carefully remove the ribeye steak from its packaging and pat it dry with paper towels. This step helps ensure a better sear and prevents the steak from steaming.
- Sprinkle both sides of the ribeye steak generously with kosher salt and freshly ground black pepper. The coarse texture of kosher salt adds flavor and helps to form a flavorful crust when cooking on the griddle.
- If desired, you can also add additional seasonings like garlic powder, onion powder, or smoked paprika to enhance the flavor profile of the steak. However, the simple combination of salt and pepper is often enough to let the natural flavor of the ribeye shine.
- Using your hands, gently massage the seasonings into the surface of the ribeye steak, ensuring that they adhere evenly.
- Let the seasoned ribeye steak rest at room temperature for at least 30 minutes. This allows the steak to come to room temperature, ensuring more even cooking and a juicier end result.
- While the ribeye steak is resting, preheat your blackstone griddle to medium-high heat. The griddle should be hot enough to sear the steak but not too hot to burn the exterior.
By following these steps, you will effectively season your ribeye steak and prepare it for a delicious cooking process on the blackstone griddle.
Tips and Tricks for Seasoning Ribeye Steak on Blackstone Griddle
When it comes to cooking a delicious ribeye steak on a Blackstone griddle, seasoning is key. Here are some tips and tricks to ensure your ribeye steak is flavorful and perfectly seasoned:
1. Choose the right seasoning
When selecting a seasoning for your ribeye steak, opt for a blend of spices and herbs that will enhance the natural flavors of the beef. A classic combination includes salt, pepper, garlic powder, and onion powder. Experiment with different blends to find your favorite.
2. Season generously
Don’t be afraid to season your ribeye steak generously on both sides. The seasoning will help to form a flavorful crust on the outside of the steak, while adding depth of flavor to the meat.
3. Let it rest
Before cooking your ribeye steak, allow it to come to room temperature and then let it rest after seasoning. This will give the flavors time to penetrate the meat and ensure a more even cook.
4. Preheat the griddle
Preheat your Blackstone griddle to medium-high heat before cooking the ribeye steak. This will help to sear the surface of the meat and lock in the juices, resulting in a moist and tender steak.
5. Use oil or butter
Coat the griddle with a small amount of oil or butter before placing the seasoned ribeye steak on it. This will prevent sticking and help to enhance the flavor of the steak.
6. Cook to the desired doneness
Cook the ribeye steak on the griddle, flipping it once halfway through, until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy.
Remember, a ribeye steak is best enjoyed medium-rare to medium for optimal tenderness and juiciness. Let the cooked steak rest for a few minutes before serving to allow the juices to redistribute.
By following these tips and tricks, you’ll be able to season your ribeye steak to perfection on your Blackstone griddle. Enjoy!
FAQ
What is a ribeye steak?
A ribeye steak is a cut of beef that comes from the rib section of the cow. It is characterized by its rich marbling and tender texture.
Is it better to cook ribeye steak on a griddle or a grill?
Both methods can produce delicious results, but cooking a ribeye steak on a griddle can provide more even heat distribution and a sear that locks in the juices. It ultimately depends on personal preference.
What temperature should a blackstone griddle be set to for cooking ribeye steak?
For cooking ribeye steak on a blackstone griddle, preheat the griddle to high heat, around 450-500°F (230-260°C), to achieve a nice sear on the outside while keeping the inside juicy and tender.
How long should I cook a ribeye steak on a blackstone griddle?
Cooking time can vary depending on the thickness of the steak and desired level of doneness. Generally, for a 1-inch thick ribeye steak, cook it for about 4-5 minutes per side for medium-rare. Adjust the cooking time to your preference.