How many calories in a whole large pineapple
November 5, 2024
There’s nothing quite like a homemade pumpkin pie, especially during the fall season. Making a delicious pumpkin pie from scratch is easier than you might think, and the end result is worth it. Whether you’re baking for a holiday gathering or just craving a sweet treat, this recipe will guide you through the process step by step.
Ingredients:
– 1 ¼ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– ¼ cup ice water
– 2 cups pumpkin puree
– ¾ cup brown sugar
– ¾ cup evaporated milk
– 2 eggs
– 1 teaspoon cinnamon
– ½ teaspoon ginger
– ¼ teaspoon nutmeg
– ¼ teaspoon cloves
– ½ teaspoon vanilla extract
– Whipped cream (optional)
Now that you have all the ingredients ready, let’s dive into the process of making this delightful pumpkin pie.
Ingredients for pumpkin pie recipe
For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cut into small pieces
- 1/4 to 1/2 cup ice water
For the filling:
- 2 cups pumpkin puree
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup evaporated milk
What you need to make pumpkin pie from scratch
Before you start making your pumpkin pie from scratch, you will need the following ingredients and equipment:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of cold unsalted butter, cubed
- 1/4 cup of ice water
- 1 cup of pumpkin puree
- 1/2 cup of granulated sugar
- 1/4 cup of packed light brown sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1/2 cup of evaporated milk
- 2 large eggs
- “9-inch pie dish
- Rolling pin
- Bowl
- Whisk
- Measuring cups and spoons
By having all of these ingredients and equipment ready, you will be prepared to make a delicious pumpkin pie from scratch.
Preparing the Pumpkin
Before you can start making your homemade pumpkin pie, you need to prepare the pumpkin. Follow these steps to ensure you have the perfect pumpkin puree for your pie:
1. Selecting the Pumpkin
Choose a small to medium-sized cooking pumpkin for the best results. Sugar pumpkins or pie pumpkins are the most common choices for making pumpkin pies.
2. Washing the Pumpkin
Thoroughly wash the pumpkin under running water to remove any dirt or debris from the skin. Dry the pumpkin with a clean towel.
3. Removing the Stem
Use a sharp knife to carefully cut off the stem from the top of the pumpkin. Make sure to cut straight across and remove any remaining pieces of stem.
4. Cutting the Pumpkin
Place the pumpkin on a sturdy cutting board. Use a sharp knife to cut the pumpkin in half vertically from top to bottom. Be cautious while cutting through the tough skin.
5. Scooping out the Seeds
Use a spoon or ice cream scoop to remove the seeds and fibrous strings from the inside of the pumpkin. Set the seeds aside if you wish to roast them later.
6. Roasting the Pumpkin (Optional)
If desired, you can roast the pumpkin halves to enhance the flavor of the pumpkin puree. Place the halves cut-side down on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 45-60 minutes or until the pumpkin is tender.
7. Scraping the Flesh
Once the pumpkin has cooled down, use a spoon to scrape the flesh away from the skin. Transfer the pumpkin flesh to a blender or food processor.
8. Blending or Processing the Pumpkin
Blend or process the pumpkin flesh until smooth and creamy. You may need to scrape the sides of the blender or food processor a few times to ensure all the flesh is pureed evenly.
Now that you have prepared the pumpkin, you can move on to the next steps in making your delicious homemade pumpkin pie.
Step-by-step instructions for preparing fresh pumpkin
1. Choose a fresh pumpkin:
Start by selecting a pumpkin that feels heavy for its size and has a vibrant orange color. Avoid any pumpkins with soft spots or bruising.
2. Remove the stem:
Using a sharp knife, carefully cut off the stem of the pumpkin. This will make it easier to slice the pumpkin in half.
3. Cut the pumpkin in half:
Place the pumpkin on a stable surface and carefully cut it in half from top to bottom. Take your time to ensure a clean and even cut.
4. Scoop out the seeds:
Use a spoon or ice cream scooper to remove all the seeds and stringy pulp from each half of the pumpkin. Set the seeds aside if you want to roast them later.
5. Bake or steam the pumpkin:
There are two methods to cook the pumpkin: baking or steaming. For baking, place the pumpkin halves on a baking sheet with the cut side facing down and bake at 350°F (175°C) for about 1 hour or until tender. For steaming, place the pumpkin halves in a steamer basket and steam for about 30 minutes or until tender.
6. Let the pumpkin cool:
Once the pumpkin is cooked, let it cool for a few minutes until it is safe to handle. This will make it easier to remove the flesh from the skin.
7. Remove the flesh:
Using a spoon, scoop the cooked pumpkin flesh away from the skin. Place the flesh in a bowl and discard the skin.
8. Puree the pumpkin:
Transfer the cooked pumpkin flesh to a food processor or blender. Blend until smooth and creamy.
9. Use the puree:
The fresh pumpkin puree is now ready to be used in your favorite pumpkin pie recipe or any other pumpkin-based dish. Enjoy!
Homemade pumpkin puree recipe
If you prefer to use homemade pumpkin puree in your pumpkin pie recipe, it’s actually quite easy to make from scratch. Here’s a simple and delicious recipe to help you get started.
Ingredients:
- 1 medium-sized pumpkin
- Water
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Start by cutting off the stem of the pumpkin and then cutting the pumpkin in half vertically.
3. Use a spoon to scoop out the seeds and strings from the inside of the pumpkin.
4. Place the pumpkin halves, cut side down, on a baking sheet lined with parchment paper.
5. Bake the pumpkin in the preheated oven for about 45-60 minutes, or until the flesh is fork-tender.
6. Once the pumpkin is thoroughly cooked, remove it from the oven and let it cool for a few minutes.
7. Once the pumpkin is cool enough to handle, use a spoon to scoop the cooked flesh away from the skin.
8. Transfer the cooked pumpkin flesh to a food processor or blender.
9. Blend the pumpkin flesh until it becomes smooth and creamy. You may need to add a little water to achieve the desired consistency.
10. Once the pumpkin puree is smooth, it can be used immediately in your pumpkin pie recipe, or stored in an airtight container in the refrigerator for up to 3 days.
Now that you have your homemade pumpkin puree, you’re ready to make a delicious pumpkin pie completely from scratch. Enjoy your homemade creation!
How to make pumpkin puree at home
Making your own pumpkin puree at home is easy and can be a great way to use up fresh pumpkins during the fall season. Here is a step-by-step guide on how to make pumpkin puree from scratch:
Step 1: Choose a small sugar or pie pumpkin that is firm and free of any visible signs of damage. Remove the stem and slice the pumpkin in half.
Step 2: Scoop out the seeds and fibrous flesh from each half of the pumpkin using a spoon or ice cream scoop. Set the seeds aside if you want to save them for roasting later.
Step 3: Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for about 45-60 minutes, or until the flesh is fork-tender.
Step 4: Remove the pumpkin from the oven and let it cool for a few minutes. Once it is cool enough to handle, use a spoon to scoop out the softened flesh from the skin.
Step 5: Transfer the scooped-out pumpkin flesh into a food processor or blender. Blend until smooth and creamy. If the puree seems too thick, you can add a little bit of water to thin it out.
Step 6: Once the pumpkin puree is smooth, it is ready to use in your favourite pumpkin pie recipe or any other recipe that calls for pumpkin puree. Alternatively, you can store it in an airtight container in the refrigerator for up to 5 days or freeze it for later use.
Enjoy the delicious taste of homemade pumpkin puree!
Making the Pie Crust
To make the pie crust from scratch, you will need the following ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
Step 1: Sift the flour
Start by sifting the all-purpose flour into a large mixing bowl. This will help create a lighter and fluffier crust.
Step 2: Add salt and sugar
Add the salt and sugar to the sifted flour in the bowl. These ingredients will enhance the flavor of the crust.
Step 3: Cut in the butter
Using a pastry cutter or your fingers, cut in the cold and cubed unsalted butter until the mixture resembles coarse crumbs. This step is crucial for creating a flaky crust.
Step 4: Add ice water
Sprinkle the ice water, 1 tablespoon at a time, over the mixture. Gently mix with a fork until the dough comes together. Avoid overmixing, as it can result in a tough crust. Add more ice water if needed.
Step 5: Form the dough
Transfer the dough onto a lightly floured surface. Divide it in half and shape each half into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour, or overnight.
Now that you have made the pie crust, you are ready to move on to the next step of making your homemade pumpkin pie.
FAQ
What ingredients do I need to make pumpkin pie?
To make pumpkin pie from scratch, you will need the following ingredients: 1 1/4 cups of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of unsalted butter, 1/4 cup of ice water, 2 cups of pure pumpkin puree, 3/4 cup of granulated sugar, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 3 large eggs, 1 cup of evaporated milk, and 1 unbaked pie crust.
Can I use canned pumpkin puree?
Yes, you can use canned pumpkin puree for your pumpkin pie. It is a convenient option and will still result in a delicious pie. Just make sure to use pure pumpkin puree and not pumpkin pie filling, which already has spices and sugars added.
How long does it take to bake a pumpkin pie?
The baking time for a pumpkin pie can vary depending on the recipe and oven. Generally, you will bake the pie at 220°C (425°F) for the first 15 minutes, then reduce the temperature to 180°C (350°F) and continue baking for another 40-50 minutes, or until the filling is set. Remember to check the pie with a toothpick or knife to see if it comes out clean, indicating that it is fully cooked.
Can I make the pie crust from scratch as well?
Yes, you can definitely make the pie crust from scratch as well. To make the crust, combine 1 1/4 cups of all-purpose flour and 1/2 teaspoon of salt in a mixing bowl. Cut in 1/2 cup of cold unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup of ice water, a tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes before rolling it out and fitting it into the pie dish.
Can I make a vegan version of pumpkin pie?
Yes, you can make a vegan version of pumpkin pie by making a few substitutions. Instead of using eggs, you can use a vegan egg substitute like flax eggs or applesauce. For the evaporated milk, you can use a plant-based milk like almond milk or coconut milk. You can also use vegan butter or coconut oil for the crust. Just make sure to check the labels of the ingredients you use to ensure they are vegan-friendly.