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December 10, 2024
Publix meatballs are a delicious and convenient dish that can be cooked in the oven. Whether you’re planning a party or looking for an easy weeknight dinner, these meatballs are the perfect choice. They are made with a blend of ground beef, pork, and spices, resulting in a juicy and flavorful meatball. Cooking them in the oven helps to ensure even cooking and a beautifully browned exterior.
To cook Publix meatballs in the oven, start by preheating your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper or aluminum foil. This will prevent the meatballs from sticking to the pan and make for easier clean-up.
Next, arrange the Publix meatballs on the prepared baking sheet, making sure to leave a little space between each one. This will allow for air circulation and even cooking. You may need to use more than one baking sheet depending on the quantity of meatballs you are cooking.
Once the oven has reached the desired temperature, place the baking sheet with the meatballs on the center rack. Cook them for approximately 20-25 minutes, or until they reach an internal temperature of 165°F (74°C). Turning the meatballs halfway through cooking will help to ensure they brown evenly on all sides.
Once the Publix meatballs are fully cooked, remove them from the oven and let them cool for a few minutes before serving. They can be enjoyed as is or served with your favorite sauce or side dishes. Whether it’s for a crowd or just a cozy meal at home, cooking Publix meatballs in the oven is an easy and delicious option.
Easy Recipe for Publix Meatballs in Oven
If you’re looking for an easy and delicious meal, then you can’t go wrong with Publix Meatballs cooked in the oven. These meatballs are flavorful and tender, and they make for a perfect dinner or appetizer. Here’s a simple recipe that will guide you through the process of making these mouthwatering meatballs.
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped parsley, 1/4 cup of milk, 1 egg, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well until all the ingredients are evenly combined.
- Shape the mixture into small meatballs, about 1 inch in diameter. You should be able to make approximately 20 meatballs.
- Place the meatballs on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between the meatballs to allow for even cooking.
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
- While the meatballs are cooking, you can prepare your preferred sauce. You can use marinara sauce, barbecue sauce, or any other sauce of your choice.
- Once the meatballs are done, remove them from the oven and let them cool slightly.
- Serve the meatballs with your desired sauce and enjoy!
These Publix Meatballs in the oven are perfect for any occasion. Whether you’re hosting a party or simply want to enjoy a tasty meal, this recipe is sure to please everyone. So why not give it a try and impress your friends and family with these delicious meatballs?
Preparing the Ingredients
Before you start cooking the Publix meatballs in the oven, you need to gather and prepare all the necessary ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
| Publix meatballs | 1 package (usually around 1 pound) |
| Olive oil | 1 tablespoon |
| Garlic | 2 cloves, minced |
| Onion | 1 small onion, finely chopped |
| Italian seasoning | 1 teaspoon |
| Dried basil | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Bread crumbs | 1/2 cup |
| Parmesan cheese | 1/4 cup, grated |
| Egg | 1 large egg, beaten |
| Tomato sauce | 1 can (14 ounces) |
| Shredded mozzarella cheese | 1/2 cup |
| Fresh parsley | 1 tablespoon, chopped |
Once you have all the ingredients ready, you can move on to the next step, which is mixing the ingredients and shaping the meatballs.
Mixing the Meatball Mixture
To begin making the Publix meatballs, start by gathering all the necessary ingredients. You will need:
- 1 pound of ground beef
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of milk
- 1/4 cup of finely chopped onion
- 1 clove of minced garlic
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, chopped onion, minced garlic, salt, black pepper, dried oregano, and dried basil. Using your hands, gently mix all the ingredients together until they are well combined.
The milk helps to keep the meatballs moist, while the breadcrumbs and grated Parmesan cheese act as binders, holding the mixture together. The finely chopped onion and minced garlic add flavor to the meatballs. The salt, black pepper, dried oregano, and dried basil enhance the overall taste.
Once the meatball mixture is mixed thoroughly, cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will allow the flavors to meld together and make it easier to form the meatballs later on.
Note: If you prefer, you can also add other seasonings or herbs to customize the flavor of the meatballs according to your preferences.
Next, move on to the next step: Shaping and Baking the Meatballs.
Shaping the Meatballs
Once you have prepared the Publix meatball mixture according to the recipe, it’s time to shape them into perfect bite-sized balls.
Start by washing your hands thoroughly with soap and water. This is important to maintain cleanliness and prevent the spread of bacteria.
Next, take a small amount of the meatball mixture and roll it between your palms to form a ball. It’s important to avoid pressing too hard, as this can result in dense and tough meatballs.
If you want all of your meatballs to be the same size, you can use a cookie scoop or measuring spoon to portion out the mixture. This will ensure that each meatball is consistent in size, leading to even cooking.
Additionally, you can slightly dampen your hands with water before shaping each meatball. This will prevent the mixture from sticking to your hands and make it easier to form into round balls.
Remember to space out the meatballs on the baking sheet to allow for even cooking. It’s best to leave a small gap between each meatball to prevent them from sticking together.
Once you have shaped all of the meatballs, they are ready to be cooked in the oven according to the recipe instructions. Enjoy!
Preheating the Oven
Before you begin cooking the Publix meatballs in the oven, it’s important to preheat the oven to the correct temperature. This ensures that the meatballs will cook evenly and thoroughly. Follow the steps below to preheat your oven:
Step 1: Check the Packaging
Refer to the packaging of the Publix meatballs for the recommended oven temperature. This is typically listed along with the cooking instructions. The temperature may vary depending on the specific type of meatballs you are using.
Step 2: Adjust the Oven Temperature
Turn the oven dial or use the oven controls to set the temperature to the recommended setting. Allow the oven to preheat for at least 10 minutes to ensure that it reaches the desired temperature.
During this time, you can prepare the baking sheet or pan that you will be using to cook the meatballs. Line the pan with aluminum foil or parchment paper for easy cleanup, if desired.
| Temperature | Meatball Size | Approximate Cooking Time |
|---|---|---|
| 350°F (175°C) | Small meatballs (1 inch diameter) | 20-25 minutes |
| 375°F (190°C) | Medium meatballs (1.5 inch diameter) | 25-30 minutes |
| 400°F (200°C) | Large meatballs (2 inch diameter) | 30-35 minutes |
Once the oven is preheated, you can proceed to the next step of cooking the Publix meatballs in the oven.
Baking the Meatballs
Once you have formed the Publix meatballs, it is time to bake them in the oven. Here is how you can do it:
1. Preheat the oven: Start by preheating your oven to 350°F (175°C). This temperature allows the meatballs to cook evenly and ensures that they reach a safe internal temperature.
2. Prepare a baking sheet: Line a baking sheet with parchment paper or aluminum foil. This will prevent the meatballs from sticking to the pan and make for easy cleanup.
3. Arrange the meatballs: Place the formed meatballs on the prepared baking sheet, leaving some space between each meatball. This ensures that they cook evenly and have room to expand.
4. Bake the meatballs: Put the baking sheet with the meatballs into the preheated oven. Bake for about 20-25 minutes or until the meatballs are cooked through and browned on the outside. To check for doneness, you can cut into a meatball and make sure there is no pink or raw meat inside.
5. Allow them to cool: Once the meatballs are done, remove them from the oven and let them cool for a few minutes before serving. This allows them to firm up a bit and makes them easier to handle.
6. Serve and enjoy: Your Publix meatballs are now ready to be enjoyed! Serve them as an appetizer with dipping sauce or add them to spaghetti for a delicious meal.
Note: Cooking times may vary depending on the size of the meatballs, so it is always a good idea to check their internal temperature using a meat thermometer. The safe internal temperature for cooked ground beef is 160°F (71°C).
FAQ
What are the ingredients needed to cook Publix meatballs in the oven?
The ingredients needed to cook Publix meatballs in the oven are ground beef, breadcrumbs, Parmesan cheese, onion, garlic, eggs, parsley, salt, black pepper, and marinara sauce.
How long should I cook Publix meatballs in the oven?
You should cook Publix meatballs in the oven for about 20 to 25 minutes, or until they are cooked through and have reached an internal temperature of 160°F (71°C).
Can I freeze Publix meatballs before cooking?
Yes, you can freeze Publix meatballs before cooking. After shaping the meatballs, place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag or airtight container. When ready to cook, simply thaw them in the refrigerator before baking in the oven.
Can I use a different sauce instead of marinara sauce for the Publix meatballs?
Yes, you can use a different sauce instead of marinara sauce for the Publix meatballs. You can try using barbecue sauce, sweet and sour sauce, or even a homemade gravy. It’s really up to your personal preference.
What can I serve with Publix meatballs?
You can serve Publix meatballs with pasta, rice, or mashed potatoes for a hearty meal. You can also serve them as an appetizer with toothpicks and a selection of dipping sauces. They are versatile and can be enjoyed in various ways.
What are the ingredients needed for cooking Publix meatballs in the oven?
The ingredients needed for cooking Publix meatballs in the oven are ground beef, bread crumbs, milk, chopped onion, minced garlic, grated Parmesan cheese, parsley, an egg, salt, pepper, and marinara sauce.
What is the cooking time and temperature for Publix meatballs in the oven?
The cooking time for Publix meatballs in the oven is approximately 20-25 minutes at a temperature of 400°F (200°C).