Cooking pork shoulder steak on a gas grill is a delicious and easy way to enjoy this flavorful cut of meat. The pork shoulder steak is known for its tenderness and rich, savory taste, making it a favorite choice for grilling enthusiasts. Whether you’re a seasoned grill master or a beginner, this article will guide you through the steps to achieve a perfectly grilled pork shoulder steak.

Before you start grilling, it’s important to prepare the pork shoulder steak properly. First, make sure to pat the steak dry with a paper towel to remove any excess moisture. This will help the steak to brown evenly and develop a nice sear. Next, season the steak generously with salt and pepper, or your favorite dry rub. Allow the steak to sit at room temperature for about 30 minutes to ensure even cooking.

When it comes to grilling the pork shoulder steak, preheating the gas grill is crucial. Preheat the grill to medium-high heat, around 400°F (200°C), for about 10-15 minutes. This will create a hot cooking surface that will sear the outside of the steak and lock in the juices. Once the grill is preheated, oil the grates to prevent sticking and place the steak directly on the hot grates.

Cook the pork shoulder steak for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C) for medium-rare. Use a meat thermometer to accurately gauge the temperature. For a medium doneness, cook the steak a couple of minutes longer. Keep in mind that the cooking time may vary depending on the thickness of the steak and the heat of your grill.

Once the pork shoulder steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Serve the grilled pork shoulder steak with your favorite sides and enjoy!

Preparing the Pork Shoulder Steak

Before cooking your pork shoulder steak on a gas grill, it’s important to properly prepare the meat to ensure a delicious and tender result. Follow these steps to prepare your pork shoulder steak:

1. Trim excess fat: Start by trimming any excess fat from the pork shoulder steak. While a bit of fat can add flavor, too much can cause flare-ups on the grill and result in an overly greasy finished product. Use a sharp knife to carefully remove any large pockets of fat.

2. Season the steak: Generously season the pork shoulder steak with your desired spices and seasonings. Traditional options include salt, black pepper, garlic powder, and paprika. Be sure to season both sides of the steak evenly, and don’t be afraid to get creative with additional flavorings.

3. Marinate (optional): For even more flavor, consider marinating your pork shoulder steak. Combine your chosen marinade ingredients in a large resealable plastic bag or a shallow dish, then add the steak. Allow the steak to marinate in the refrigerator for at least 30 minutes, or up to 24 hours for a more intense flavor. Discard any leftover marinade.

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4. Bring the steak to room temperature: Before grilling the pork shoulder steak, let it sit at room temperature for about 15-30 minutes. This will help ensure more even cooking throughout the steak.

5. Preheat the grill: Preheat your gas grill to medium-high heat. This usually takes about 10 minutes. Make sure the grates are clean and lightly oiled to prevent sticking.

6. Pat the steak dry: Before placing the pork shoulder steak on the grill, pat it dry with paper towels. This removes any excess moisture and helps create a nice sear on the outside of the steak.

7. Oil the steak: Lightly brush or rub both sides of the pork shoulder steak with oil. This will help prevent sticking to the grill and promote a nicely caramelized exterior.

Now that your pork shoulder steak is prepared, it’s time to move on to grilling. Follow the instructions for grilling your pork shoulder steak on a gas grill to achieve a deliciously juicy and flavorful meal.

Choosing the Right Cut

When it comes to cooking pork shoulder steak on a gas grill, choosing the right cut of meat is crucial. The pork shoulder, also known as pork butt or Boston butt, is a flavorful and versatile cut that is perfect for grilling. This cut comes from the upper part of the pig’s shoulder and contains a good amount of marbling, which adds moisture and tenderness to the meat.

When selecting a pork shoulder steak for grilling, it’s important to look for a cut that is well-marbled with fat and has a good amount of meat. A thick cut of about 1.5 to 2 inches is ideal for grilling, as it allows for even cooking and a juicy, flavorful result. Avoid cuts that are too thin, as they may dry out and become tough on the grill.

It’s also essential to choose a bone-in pork shoulder steak for grilling. The bone adds extra flavor and helps to retain moisture during the cooking process. Additionally, the bone serves as a natural handle, making it easier to flip and maneuver the steak on the grill.

In summary, when choosing a pork shoulder steak for grilling, look for a well-marbled, thick cut with a bone-in. This will ensure a delicious and juicy result when cooking on the gas grill.

Marinating the Steak

Marinating the pork shoulder steak before grilling is important to infuse it with flavor and improve its tenderness. Here’s how to marinate the steak:

  1. Choose a marinade that complements the flavors of pork, such as a mixture of soy sauce, Worcestershire sauce, garlic, and herbs.
  2. In a bowl, combine the marinade ingredients and mix well.
  3. Place the pork shoulder steak in a resealable plastic bag or a shallow dish.
  4. Pour the marinade over the steak, ensuring it is completely coated.
  5. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator.
  6. Marinate the steak for at least 2 hours, or overnight for more intense flavor.

Remember to turn the steak occasionally to ensure even marinating.

Preparing the Gas Grill

The first step in cooking pork shoulder steak on a gas grill is to prepare the grill. Follow these steps to ensure your grill is ready:

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1. Clean the grill grates: Start by cleaning the grill grates with a wire brush to remove any leftover residue or debris from previous use. This will help prevent any sticking or burning of the meat.

2. Preheat the grill: Turn on the gas and preheat the grill to medium-high heat. This will ensure that the grill is hot enough to sear the pork shoulder steaks and lock in the juices.

3. Oil the grates: To prevent the pork shoulder steaks from sticking to the grill, lightly oil the grates. You can use a basting brush or a paper towel soaked in vegetable oil to coat the grates evenly.

4. Adjust the temperature: Depending on the thickness of the pork shoulder steaks and your desired level of doneness, adjust the temperature accordingly. Lower the heat for thicker cuts or if you prefer your steak more well-done, and increase the heat for thinner cuts or if you prefer a more medium-rare steak.

5. Close the lid: Close the lid of the grill and let it continue preheating for a few minutes. This will ensure that the entire grill is evenly heated and ready for cooking the pork shoulder steaks.

Now that your gas grill is properly prepared, you’re ready to move on to the next step of cooking the pork shoulder steak.

Preheating the Grill

Before you start cooking your pork shoulder steak on a gas grill, it’s important to preheat the grill to ensure that it reaches the right temperature for cooking. This will help to ensure that the meat cooks evenly and gets that delicious grilled flavor.

Step 1: Clean the Grill

Start by cleaning the grill grates to ensure that they are free from any leftover food or debris. Use a grill brush to scrape off any stuck-on residue. This will help prevent any unwanted flavors from transferring to your pork shoulder steak.

Step 2: Preheat the Grill

Next, turn on the gas by opening the propane tank valve. Then, open the grill lid and turn the burners to the high setting. Allow the grill to heat up for about 10-15 minutes, or until it reaches a temperature of around 450-500°F (230-260°C).

Step 3: Clean and Oil the Grates

Once the grill is preheated, use your grill brush to clean the grates one more time. Then, take a paper towel and dip it in vegetable oil. Use tongs to rub the oiled paper towel over the grates to prevent the pork shoulder steak from sticking.

Now that your grill is preheated and ready for cooking, you can move on to the next steps in preparing and grilling your pork shoulder steak.

Setting Up the Heat Zones

Before you start cooking your pork shoulder steak on a gas grill, it’s important to set up the heat zones properly. This will ensure that the steak cooks evenly and is cooked to perfection.

First, preheat your gas grill to medium-high heat. This will help to sear the outside of the steak and seal in the juices. Once the grill is heated, you can then adjust the heat to create two different heat zones.

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Direct Heat Zone

One side of the grill should be set to high heat and will serve as the direct heat zone. This is where you will sear the steak and get those beautiful grill marks. The direct heat zone is perfect for quickly cooking the outside of the steak while keeping the inside juicy and tender.

Indirect Heat Zone

The other side of the grill should be set to medium or low heat and will serve as the indirect heat zone. This is where you will finish cooking the steak after searing it on the direct heat zone. The indirect heat zone allows the steak to cook more slowly and evenly, ensuring that it is cooked all the way through without burning the outside.

By setting up these two heat zones, you can control the cooking process and achieve the desired level of doneness for your pork shoulder steak. Remember to let the steak rest for a few minutes after removing it from the grill to allow the juices to redistribute, resulting in a more flavorful and tender steak.

FAQ

What is pork shoulder steak?

Pork shoulder steak is a cut of meat that comes from the shoulder of the pig. It is a flavorful and tender cut that is perfect for grilling.

How do I cook pork shoulder steak on a gas grill?

To cook pork shoulder steak on a gas grill, preheat the grill to medium heat. Season the steak with your choice of marinade or spices. Place the steak on the grill and cook for about 5-7 minutes per side, or until it reaches an internal temperature of 145°F. Let the steak rest for a few minutes before serving.

What temperature should the gas grill be for cooking pork shoulder steak?

The gas grill should be preheated to medium heat, which is typically around 375-450°F. This temperature allows the pork shoulder steak to cook evenly and develop a nice sear on the outside.

How long should I cook pork shoulder steak on a gas grill?

The cooking time for pork shoulder steak on a gas grill can vary depending on the thickness of the steak and the desired level of doneness. Generally, it takes about 5-7 minutes per side for medium-rare to medium doneness. Make sure to use a meat thermometer to check the internal temperature.

Can I marinate pork shoulder steak before grilling?

Yes, marinating pork shoulder steak before grilling can add extra flavor and help tenderize the meat. You can use a store-bought marinade or make your own using ingredients like soy sauce, garlic, ginger, and brown sugar. Marinate the steak for at least 30 minutes or up to overnight in the refrigerator for best results.

What is a pork shoulder steak?

A pork shoulder steak is a cut of meat taken from the shoulder of a pig. It is a flavorful and marbled piece of meat that is often used for grilling and slow cooking.