Pininyahang manok, or pineapple chicken in English, is a delicious Filipino dish that combines the savory flavors of chicken and the sweet and tangy taste of pineapple. This dish is a popular choice for family gatherings and special occasions, as it is flavorful, filling, and easy to prepare. Whether you are a seasoned chef or just starting to explore the world of cooking, this recipe for pininyahang manok is sure to impress your friends and family.

To make pininyahang manok, you will need a few key ingredients: chicken pieces (preferably bone-in for added flavor), pineapple chunks, bell peppers, onion, garlic, and coconut milk. These ingredients can be easily found in most grocery stores or markets. The combination of these ingredients creates a harmonious blend of flavors that will leave you craving for more.

To start, heat some oil in a pan and sauté the garlic and onion until they become fragrant and translucent. Next, add the chicken pieces and cook until they are lightly browned on all sides. This step helps to seal in the juices and creates a nice caramelized coating on the chicken.

Once the chicken is browned, add the coconut milk and pineapple chunks to the pan. The coconut milk adds a creamy and rich flavor to the dish, while the pineapple provides a subtle sweetness that complements the savory taste of the chicken. Allow the mixture to simmer for about 10 minutes, or until the chicken is cooked through and the flavors have melded together.

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Finally, add the bell peppers to the pan and cook for an additional 5 minutes, or until they are tender-crisp. The bell peppers add a pop of color and a slight crunch to the dish, making it visually appealing and texturally interesting. Serve the pininyahang manok hot over steamed rice, and garnish with chopped cilantro or spring onions for added freshness.

Pininyahang manok is a versatile dish that can be enjoyed on its own or paired with other Filipino favorites such as adobo or pancit. It is a crowd-pleaser that is sure to satisfy even the pickiest eaters. So, why not give this recipe a try and bring a taste of the Philippines to your dinner table?

Pininyahang Manok: A Delicious Filipino Dish

Pininyahang manok is a popular Filipino dish that combines the flavors of chicken, pineapple, and various vegetables. This delicious dish is loved by many due to its sweet and savory taste.

Ingredients

To make pininyahang manok, you will need the following ingredients:

  • 1 kilogram of chicken, cut into serving pieces
  • 1 cup of pineapple chunks
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup of coconut milk
  • 2 tablespoons of fish sauce
  • 1 tablespoon of cooking oil
  • Salt and pepper to taste
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Instructions

  1. In a large pan, heat the cooking oil over medium heat.
  2. Sauté the onions and garlic until fragrant.
  3. Add the chicken pieces and cook until browned.
  4. Season with fish sauce, salt, and pepper.
  5. Add the coconut milk and bring to a boil.
  6. Reduce the heat to low and let it simmer for 15 minutes, or until the chicken is cooked through.
  7. Add the pineapple chunks, bell peppers, and carrot.
  8. Cover the pan and cook for another 5 minutes, or until the vegetables are tender.
  9. Adjust the seasoning according to your taste.
  10. Serve hot with steamed rice.

Pininyahang manok is the perfect dish to serve during gatherings or family meals. Its combination of flavors and textures makes it a favorite among Filipinos. Give this recipe a try and impress your friends and family with this delicious Filipino dish!

Ingredients for Pininyahang Manok

To cook Pininyahang Manok, you will need the following ingredients:

  • 1 kilogram of chicken, cut into serving pieces
  • 1 cup of pineapple chunks
  • 1 cup of coconut milk
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium-sized onion, chopped
  • 4 cloves of garlic, minced
  • 1 thumb-sized ginger, sliced
  • 2 tablespoons of cooking oil
  • 2 tablespoons of fish sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of black pepper
  • Salt to taste

Optional Ingredients

  • Carrots, sliced
  • Potatoes, cubed
  • Cashew nuts

Note: You can add or remove ingredients based on your preference.

Step-by-Step Cooking Instructions

1. Prepare the Ingredients

Gather all the necessary ingredients for cooking Pininyahang Manok. This includes chicken, pineapple chunks, carrots, bell peppers, onions, garlic, ginger, evaporated milk, fish sauce, salt, pepper, and cooking oil.

2. Marinate the Chicken

In a bowl, combine the chicken pieces with fish sauce, salt, and pepper. Mix well and let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

3. Sauté the Aromatics

In a large pan, heat some cooking oil over medium heat. Sauté the onions, garlic, and ginger until fragrant.

4. Cook the Chicken

Add the marinated chicken to the pan and cook until it turns brown on all sides.

5. Add the Vegetables and Pineapple Chunks

Add the carrots, bell peppers, and pineapple chunks to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.

6. Pour in the Evaporated Milk

Pour the evaporated milk into the pan and stir well to combine with the other ingredients. Let it simmer for a few minutes.

7. Season and Simmer

Season with salt and pepper to taste. Cover the pan and let the dish simmer over low heat for about 15-20 minutes, or until the chicken is fully cooked and tender.

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8. Serve

Transfer the Pininyahang Manok to a serving dish and garnish with chopped spring onions. Serve hot with steamed rice.

Tips for Perfectly Cooked Pininyahang Manok

Pininyahang Manok is a delicious Filipino dish made with chicken cooked in pineapple and coconut milk. To ensure that your Pininyahang Manok turns out perfectly every time, follow these tips:

1. Choose the right chicken: Use fresh chicken pieces with the skin on for more flavor and juiciness. You can use a whole chicken, cut into parts, or specific chicken parts like drumsticks or thighs, depending on your preference.

2. Marinate the chicken: To infuse the chicken with flavor, marinate it in a mixture of soy sauce, calamansi juice, garlic, and black pepper for at least 30 minutes or overnight in the refrigerator.

3. Sear the chicken: Before adding the marinade and other ingredients, sear the chicken in a hot pan with a little oil until browned. This step helps to add depth of flavor to the dish.

4. Use fresh ingredients: Make sure to use fresh pineapple and coconut milk for the best results. Fresh ingredients will enhance the overall taste of the dish.

5. Add vegetables: You can add vegetables like bell peppers, carrots, and peas to the dish for added color and nutrients. Cut the vegetables into small, even pieces so they cook evenly with the chicken.

6. Adjust the seasoning: Taste the sauce before adding the chicken and adjust the seasoning accordingly. You can add more salt or soy sauce if needed, or adjust the sweetness by adding more pineapple juice.

7. Cook on low heat: Simmer the pininyahang manok on low heat to allow the flavors to meld together and the chicken to become tender. Cooking on low heat will also prevent the coconut milk from curdling or separating.

8. Garnish and serve: Once the chicken is cooked and tender, garnish the dish with chopped spring onions or parsley for added freshness. Serve alongside steamed rice for a complete meal.

By following these tips, you can achieve a perfectly cooked Pininyahang Manok that is full of flavor and guaranteed to impress your family and friends.

Serving Suggestions for Pininyahang Manok

Pininyahang Manok, a Filipino chicken dish cooked in pineapple sauce, is a delicious and flavorful meal that pairs well with a variety of dishes. Here are some serving suggestions to enhance your Pininyahang Manok experience:

1. Steamed Rice

A classic and simple way to serve Pininyahang Manok is with a side of steamed rice. The fluffy and neutral taste of rice complements the rich and tangy flavors of the chicken dish.

2. Fresh Salad

To add a refreshing and crunchy element to your meal, serve Pininyahang Manok with a fresh salad. Consider tossing together some lettuce, tomatoes, cucumber, and bell peppers. Drizzle with a tangy vinaigrette dressing to balance out the flavors.

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Alternatively, you can also opt for a tropical fruit salad with pineapple chunks, mangoes, and papaya to complement the flavors of the dish.

3. Garlic Bread

For a satisfying and comforting meal, serve Pininyahang Manok with some garlic bread on the side. The warm and buttery flavors of the bread complement the creamy and tangy sauce of the chicken dish.

You can either purchase pre-made garlic bread from the store or make your own by spreading garlic butter on a baguette and toasting it in the oven.

Final Thoughts

Pininyahang Manok is a versatile dish that can be enjoyed with various accompaniments. Whether you choose to serve it with steamed rice, fresh salad, or garlic bread, the combination of flavors and textures will surely delight your taste buds. Experiment with different serving suggestions to find your favorite pairing for this Filipino delicacy.

FAQ

What is pininyahang manok?

Pininyahang manok is a delicious Filipino chicken dish cooked with pineapple chunks and coconut milk. It’s a popular comfort food in the Philippines.

What are the ingredients needed to cook pininyahang manok?

The main ingredients for pininyahang manok are chicken, pineapple chunks, coconut milk, bell pepper, onion, garlic, ginger, and various seasonings such as salt, pepper, and fish sauce (patis).

How do I cook pininyahang manok?

To cook pininyahang manok, start by sautéing the garlic, onion, and ginger in a pan. Then add the chicken pieces and cook until browned. Next, add the pineapple chunks, coconut milk, bell pepper, and seasonings. Let it simmer until the chicken is cooked through and the sauce has thickened. Serve hot with steamed rice.

Can I use other meats instead of chicken?

Yes, you can definitely use other meats such as pork or even seafood like shrimp or fish. Just adjust the cooking time accordingly to ensure that the meat is fully cooked.

Is pininyahang manok a spicy dish?

Pininyahang manok is generally not a spicy dish, but you can add some chopped chili peppers or a dash of hot sauce if you prefer it to be spicy. Adjust the amount according to your taste.

What is pininyahang manok?

Pininyahang manok is a Filipino dish made with chicken simmered in pineapple juice and coconut milk. It is a sweet and savory dish that is often served with rice.

What ingredients are needed to cook pininyahang manok?

The ingredients needed to cook pininyahang manok are chicken, pineapple chunks, coconut milk, garlic, onion, bell pepper, carrots, fish sauce, salt, pepper, and cooking oil.