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November 5, 2024
Philly cheesesteak is a classic American sandwich that originated in Philadelphia. It is made with thinly sliced rib-eye steak, melted cheese, and served on a soft roll. While traditionally cooked on a griddle, it is also possible to make a delicious Philly cheesesteak on the stove.
First, you will need to gather the necessary ingredients. You will need thinly sliced rib-eye steak, an onion, green peppers, mushrooms, provolone cheese, and soft rolls. It is important to use thinly sliced steak to ensure that it is tender and cooks quickly.
To start cooking, heat a large skillet on medium heat and add some oil or butter. Then, add the onions, peppers, and mushrooms to the pan. Cook them until they are tender and slightly caramelized, stirring occasionally to prevent burning.
In the meantime, season the steak slices with salt and pepper. Once the vegetables are ready, move them to one side of the skillet and add the seasoned steak to the other side. Cook the steak for about 2-3 minutes on each side, until it is browned and cooked to your desired level of doneness.
When the steak is cooked, mix it with the vegetables in the skillet. Top the mixture with slices of provolone cheese and cover the skillet with a lid. Let the cheese melt for 1-2 minutes until it becomes gooey and bubbly.
Tip: If you prefer a gooier and cheesier sandwich, you can add additional slices of cheese on top of the melted cheese.
While the cheese is melting, split the soft rolls horizontally and lightly toast them. Once the cheese has melted, use a spatula to scoop the steak and vegetable mixture onto the toasted rolls. Serve your homemade Philly cheesesteaks immediately and enjoy!
Tips for Cooking Philly Cheesesteak on Stove
When it comes to cooking Philly Cheesesteak on the stove, there are a few tips and tricks that can help you achieve the perfect result. Here are some tips to keep in mind:
1. Choose the right meat: For an authentic Philly Cheesesteak, it is best to use ribeye or top round steak. Slice the meat thinly against the grain to ensure tenderness.
2. Preheat the pan: It is important to preheat the pan before adding the meat. A cast-iron skillet or a griddle pan works best for even cooking.
3. Cook the onions: Sauté the sliced onions in the pan until they are soft and translucent. This will add flavor to your cheesesteak.
4. Add the meat: Once the onions are cooked, add the thinly sliced meat to the pan. Cook the meat on medium-high heat until it is browned and cooked through.
5. Season the meat: Season the meat with salt, pepper, and any other desired seasonings, such as garlic powder or Worcestershire sauce.
6. Melt the cheese: Once the meat is cooked, top it with slices of your preferred cheese, such as American or Provolone. Cover the pan to melt the cheese.
7. Toast the bun: While the cheese is melting, toast the bun on a separate pan or in the oven for added crispiness.
8. Assemble the sandwich: Once the cheese has melted and the bun is toasted, transfer the meat and onions onto the bun. You can also add additional toppings such as peppers or mushrooms.
9. Serve hot: Philly Cheesesteak is best enjoyed hot off the stove. Serve immediately and enjoy!
By following these tips, you can create a delicious Philly Cheesesteak right on your stovetop. Enjoy this classic sandwich with friends and family!
Choose the Right Cut of Beef
When making a Philly cheesesteak on the stove, the most important step is selecting the right cut of beef. The traditional choice for a cheesesteak is ribeye steak, but you can also use other cuts such as top round or sirloin. Look for a cut of beef that is well-marbled with fat, as this will add flavor and juiciness to your cheesesteak.
If possible, try to find a thinly sliced cut of beef. This will ensure that the meat cooks quickly and evenly on the stove. If you can’t find thinly sliced beef, you can ask your butcher to slice it for you, or you can slice it yourself at home using a sharp knife.
Ribeye Steak
Ribeye steak is the classic choice for a Philly cheesesteak. It is known for its tenderness and rich, beefy flavor. The marbling of fat throughout the meat adds juiciness and enhances the taste. When cooking ribeye steak for a cheesesteak, you can either use boneless ribeye or ribeye steak with the bone removed.
Top Round
Another popular choice for a Philly cheesesteak is top round. This cut comes from the hindquarter of the cow and is leaner than ribeye steak. While it may not be as tender as ribeye, it still provides a flavorful and satisfying steak. It is important to thinly slice the top round to ensure it cooks quickly and remains tender on the stove.
Whether you choose ribeye steak or top round, selecting the right cut of beef is essential for a delicious Philly cheesesteak. Make sure to look for well-marbled meat and slice it thinly for the best results.
Prep the Ingredients
Before you start cooking your Philly cheesesteak on the stove, make sure you have all the ingredients ready. Here’s what you’ll need:
| Ingredients: |
|---|
| 1 pound of thinly sliced beefsteak |
| 1 medium onion, thinly sliced |
| 1 medium green bell pepper, thinly sliced |
| 4 to 6 slices of provolone cheese |
| 4 to 6 hoagie rolls |
| 2 tablespoons of vegetable oil |
| Salt and black pepper to taste |
Make sure to slice the beefsteak, onion, and green bell pepper thinly to ensure even cooking. You can also preheat your stove to medium-high heat to save time later.
Slicing the Beefsteak
Remove any excess fat or gristle from the beefsteak, then place it in the freezer for about 20 minutes to make it easier to slice. Once chilled, slice the beefsteak against the grain into thin strips. Set the sliced beefsteak aside.
Slicing the Onion and Green Bell Pepper
Trim both ends of the onion and green bell pepper, then remove the outer skin. Slice the onion and green bell pepper into thin strips.
Now that you’ve prepped all the ingredients, you’re ready to start cooking your delicious Philly cheesesteak on the stove!
Slice the Beef Thinly
Start by selecting a high-quality cut of beef, such as ribeye or top sirloin. For the best results, make sure the beef is partially frozen, as this will make it easier to slice thinly.
Using a sharp knife, carefully slice the beef against the grain into very thin strips. The slices should be about 1/8 to 1/4 inch thick. This step is crucial for achieving tender and flavorful meat in your Philly cheesesteak.
Tip:
If you’re having trouble slicing the beef thinly, try placing it in the freezer for about 30 minutes before cutting. This will firm up the meat and make it easier to get those thin slices.
Heat the Pan
Before cooking the Philly cheesesteak, you need to heat the pan on the stove. Use a large skillet or frying pan that is wide enough to accommodate all the ingredients.
Place the pan on the stove over medium heat. Allow it to preheat for a few minutes until it becomes hot. You can test the heat of the pan by flicking a few drops of water onto the surface. If the drops sizzle and evaporate immediately, the pan is ready.
Make sure to use a pan that has a non-stick coating or is well-seasoned to prevent the ingredients from sticking. You can also add a small amount of cooking oil or butter to the pan to further prevent sticking.
Once the pan is heated, you can proceed to cook the ingredients for the Philly cheesesteak.
Cook the Beef and Onions
Start by thinly slicing your beef into strips. You can use ribeye, sirloin, or any other tender cut of beef for this recipe. Heat a large skillet or frying pan over medium heat and add some cooking oil.
Step 1: Sauté the Onions
Add the sliced onions to the skillet and sauté them until they become soft and translucent, about 5 minutes. Stir occasionally to prevent them from burning.
Step 2: Cook the Beef
Once the onions are cooked, push them to one side of the skillet and add the sliced beef to the other side. Cook the beef for about 2-3 minutes, or until it is browned on all sides. Stir occasionally to ensure even cooking.
At this point, you can season the beef with salt, pepper, and any additional desired seasonings. Some popular options include garlic powder, onion powder, and Worcestershire sauce.
Continue cooking the beef and onions together for an additional 2-3 minutes, or until the beef is cooked to your desired level of doneness. For a traditional Philly cheesesteak, aim for medium-rare to medium.
Once the beef is cooked, remove the skillet from the heat and set it aside. The cooked beef and onions are now ready to be used in your Philly cheesesteak sandwiches.
Assemble the Cheesesteak
Once the meat and onions are cooked to your liking, it’s time to assemble the cheesesteak. Here’s how:
Step 1: Place a few slices of provolone cheese on top of the meat and onion mixture. The heat from the stove will help melt the cheese.
Step 2: Using a spatula, carefully mix the cheese into the meat and onions until it is evenly distributed.
Step 3: While the cheese is melting, you can prepare your rolls. Slice each roll lengthwise, leaving one side attached so you can easily fill them.
Step 4: Once the cheese has fully melted into the meat and onions, use the spatula to scoop the mixture onto the prepared rolls. Be generous with the filling.
Step 5: Close the rolls by pressing the two sides together gently, but firmly. This will help the filling stay inside the sandwich as you eat.
Step 6: Serve the assembled cheesesteak immediately while it’s still hot and enjoy!
Note: Some people like to add additional toppings, such as hot peppers, ketchup, or mayonnaise, to their cheesesteaks. Feel free to customize your sandwich to your preference.
FAQ
Can I use a different type of meat instead of beef?
Yes, you can use a different type of meat instead of beef to make a variation of the classic philly cheesesteak. Some popular alternatives include chicken, turkey, or even mushrooms for a vegetarian option.
How long does it take to cook philly cheesesteak on the stove?
The cooking time for philly cheesesteak on the stove will vary depending on the thickness of the meat and your desired level of doneness. In general, it takes about 5-7 minutes to cook the thinly sliced beef on the stove. Adding the onions, peppers, and cheese can take an additional 2-3 minutes.
What is the best way to cook the onions and peppers for philly cheesesteak?
The best way to cook the onions and peppers for philly cheesesteak is to sauté them in a pan with some olive oil until they are soft and slightly caramelized. This helps to bring out their natural sweetness and adds great flavor to the dish.
Can I toast the hoagie rolls before assembling the philly cheesesteak?
Yes, toasting the hoagie rolls before assembling the philly cheesesteak adds a nice crunch and helps to hold the sandwich together. You can toast them in a separate pan on the stove or in the oven for a few minutes until they are golden brown.
What is a Philly cheesesteak?
A Philly cheesesteak is a sandwich made with thinly sliced beefsteak and melted cheese, typically served on a roll. It is a popular street food in Philadelphia, Pennsylvania, where it originated.
What is the best cut of meat for a Philly cheesesteak?
The best cut of meat for a Philly cheesesteak is ribeye steak. It is tender and has a good amount of marbling, which adds flavor to the sandwich. Other cuts like top round or sirloin can also be used.