Blog

Ostrich fillet is a lean and tender meat that is relatively low in fat and cholesterol. It has gained popularity in recent years as a healthier alternative to other red meats. If you are looking to try something new and delicious, cooking ostrich fillet might be a great option.

Before cooking ostrich fillet, it is important to know that it has a delicate flavor that can easily be overwhelmed by strong seasonings. Therefore, it is best to keep the seasoning simple and let the natural flavors of the meat shine through.

One popular way to cook ostrich fillet is to grill it. To do this, start by preheating your grill to high heat. While the grill is heating up, season the fillet with salt and pepper. Place the fillet on the grill and cook for about 4-5 minutes per side for medium-rare, or longer if you prefer it more well-done. Remove the fillet from the grill and let it rest for a few minutes before slicing.

Tip: To ensure that the fillet stays juicy, avoid overcooking it as ostrich meat tends to dry out quickly.

Another great cooking method for ostrich fillet is pan-searing. To do this, start by heating a skillet over medium-high heat and adding a small amount of oil. Season the fillet with salt and pepper, then place it in the skillet and cook for about 3-4 minutes per side for medium-rare. Again, let the fillet rest for a few minutes before slicing.

Whether you choose to grill or pan-sear your ostrich fillet, it is important to remember that the meat cooks quickly due to its leanness. Therefore, it is crucial to monitor the cooking process closely to avoid overcooking and drying out the meat.

Tasty Ostrich Fillet Recipes

When it comes to cooking ostrich fillet, there are several delicious recipes to try. Ostrich meat is lean, tender, and rich in flavor, making it a fantastic alternative to traditional beef or chicken. Whether you prefer bold and spicy flavors or something more subtle and delicate, you’re sure to find a recipe that suits your taste buds. Here are a few tantalizing options to consider:

1. Grilled Ostrich Fillet with Chimichurri Sauce

Marinate the ostrich fillet in a mixture of olive oil, garlic, lime juice, and chili flakes for at least 1 hour. Preheat the grill to medium-high heat. Grill the fillet for about 4-5 minutes per side, or until it reaches your desired level of doneness. Serve the grilled fillet with a vibrant chimichurri sauce made from parsley, garlic, red wine vinegar, olive oil, and salt.

2. Ostrich Fillet Stir-Fry

Slice the ostrich fillet into thin strips and marinate in a mixture of soy sauce, ginger, and garlic for 30 minutes. Heat a wok or large pan over high heat and add some vegetable oil. Stir-fry the marinated ostrich fillet with your favorite vegetables such as bell peppers, broccoli, and snap peas. Serve the flavorful stir-fry over steamed rice or noodles.

3. Ostrich Fillet with Mushroom Sauce

Season the ostrich fillet with salt and pepper. Heat a skillet over medium-high heat and add some butter. Cook the fillet for about 4-5 minutes per side, or until it reaches your desired level of doneness. Remove the fillet from the skillet and set it aside to rest. In the same skillet, sauté sliced mushrooms with garlic until golden brown. Add a splash of red wine and cook until it evaporates. Stir in some heavy cream and simmer until the sauce thickens. Serve the juicy fillet with the mushroom sauce.

4. Ostrich Fillet Salad

Cook the ostrich fillet in boiling water for about 10-15 minutes, or until cooked through. Let it cool, then slice it thinly. In a large bowl, combine mixed greens, cherry tomatoes, sliced red onions, and crumbled feta cheese. Top the salad with the sliced ostrich fillet. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.

These recipes are just a starting point. Feel free to experiment with different spices, herbs, and sauces to create your own unique dishes using ostrich fillet. Enjoy!

Preparation and Seasoning

Before cooking ostrich fillet, it is important to properly prepare and season the meat to enhance its flavor and tenderness.

First, start by removing the ostrich fillet from the packaging and pat it dry with paper towels. This will help remove any excess moisture and ensure a more even cooking process.

Next, season the fillet with salt and freshly ground black pepper to taste. You can also add additional herbs and spices such as garlic powder, paprika, or dried thyme to enhance the flavor profile.

For an extra burst of flavor, consider marinating the ostrich fillet. You can create a simple marinade by combining olive oil, balsamic vinegar, minced garlic, and your choice of herbs and spices in a bowl. Place the fillet in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to penetrate the meat.

Once the ostrich fillet is seasoned and marinated (if desired), it is ready to be cooked according to your preferred method. Whether you choose to grill, roast, or pan-sear the fillet, be sure to follow the cooking instructions carefully to achieve the desired level of doneness.

Marinating the Ostrich Fillet

Marinating the ostrich fillet is an essential step to infuse it with flavor and tenderize the meat. Follow these steps to marinate your ostrich fillet:

1. Prepare the marinade by combining your desired ingredients. Common marinade ingredients for ostrich fillet include olive oil, garlic, herbs, and spices.
2. Place the ostrich fillet in a sealable plastic bag or a shallow dish that is large enough to hold the fillet.
3. Pour the marinade over the fillet, making sure it is evenly coated on all sides. If using a plastic bag, seal it tightly, removing as much air as possible. If using a dish, cover it with plastic wrap.
4. Place the marinating ostrich fillet in the refrigerator and let it marinate for at least 2 hours, but preferably overnight. This allows the flavors to penetrate the meat and tenderize it.
5. Every few hours, flip the fillet or gently massage it to ensure that all areas are evenly marinated.

Marinating the ostrich fillet enhances its natural flavors and ensures a tender and succulent result. Once the fillet has finished marinating, you can proceed to cook it using your preferred method.

Pan-Frying or Grilling the Ostrich Fillet

Once you have marinated the ostrich fillet, you can choose to pan-fry or grill it. Both methods will result in a delicious and tender piece of meat.

To pan-fry the ostrich fillet, heat a tablespoon of oil or butter in a frying pan over medium-high heat. Place the marinated fillet in the pan and cook for about 2-3 minutes on each side, or until it reaches your desired level of doneness. Be careful not to overcook it, as ostrich meat can become tough and chewy if cooked for too long.

If you prefer to grill the ostrich fillet, preheat your grill to medium-high heat. Place the marinated fillet on the grill and cook for about 4-5 minutes on each side, or until it is cooked to your liking. Keep a close eye on it to prevent it from drying out.

Once cooked, let the ostrich fillet rest for a few minutes before slicing it. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.

Serve the pan-fried or grilled ostrich fillet with your choice of side dishes, such as roasted vegetables or a fresh salad. Enjoy your flavorful and nutritious meal!

Adding Flavourful Sauces and Toppings

When it comes to cooking ostrich fillet, adding flavourful sauces and toppings can take your dish to the next level.

One delicious sauce option is a red wine reduction. Start by sautéing some shallots in butter until they are translucent. Then, pour in a generous amount of red wine and let it simmer until it reduces by half. Finally, whisk in a little bit of cold butter to thicken the sauce and season with salt and pepper to taste.

Another great option is a creamy mushroom sauce. Begin by sautéing sliced mushrooms in olive oil until they are golden brown. Add in some garlic, chopped thyme, and a splash of white wine, and let the ingredients simmer for a few minutes. Then, stir in some heavy cream and let the sauce thicken. Season with salt and pepper, and you have a rich and flavorful mushroom sauce that pairs perfectly with ostrich fillet.

If you prefer a tangy sauce, consider making a citrus glaze. Start by combining orange juice, lemon juice, and lime juice in a saucepan. Add in some sugar and bring the mixture to a simmer, stirring until the sugar is dissolved. Let the glaze reduce for about 10 minutes, then remove it from the heat and pour it over your cooked ostrich fillet. The citrus glaze will add a refreshing burst of flavor.

In addition to sauces, you can also enhance the flavor of your ostrich fillet by adding delicious toppings. One classic option is caramelized onions. Simply slice some onions and cook them in butter and olive oil until they caramelize, becoming soft and golden brown. These sweet and savory onions make a tasty addition to any dish.

Another topping idea is a blue cheese crumble. Crumble some blue cheese and sprinkle it over your cooked ostrich fillet. The tangy and creamy cheese pairs well with the rich and lean meat of the ostrich fillet.

Remember, when it comes to sauces and toppings, the possibilities are endless. Don’t be afraid to get creative and experiment with different flavors to find the perfect combination for your ostrich fillet.

FAQ

What is ostrich fillet?

Ostrich fillet is a lean and tender cut of meat obtained from the fillet of an ostrich. It is a popular alternative to traditional meats due to its low fat content and unique taste.

Where can I buy ostrich fillet?

Ostrich fillet can be purchased from specialty meat stores, online retailers, or directly from ostrich farms. It is important to ensure that the meat is sourced from a reputable supplier to guarantee its quality and freshness.

How should I marinate ostrich fillet?

Marinating ostrich fillet can help to enhance its flavor and tenderize the meat. A simple marinade can be made using olive oil, Worcestershire sauce, garlic, herbs, and spices. The fillet should be marinated for at least 2 hours, or overnight, in the refrigerator before cooking.

What are some cooking methods for ostrich fillet?

Ostrich fillet can be cooked using various methods, such as grilling, pan-searing, or roasting. It is important to cook the meat to medium-rare or medium doneness to maintain its tenderness and prevent it from becoming tough. The cooking time will depend on the thickness of the fillet.

How can I serve ostrich fillet?

Ostrich fillet can be served as a main dish alongside vegetables, potatoes, or rice. It pairs well with a variety of sauces, such as mushroom sauce or red wine reduction. The fillet can also be sliced and used in salads, sandwiches, or stir-fries for a delicious and nutritious meal.