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September 18, 2024
Filet mignon is a tender, juicy, and flavorful cut of beef that is often considered the king of steaks. When cooked properly, it can melt in your mouth and make for a memorable dining experience. One popular way to enhance the flavor of filet mignon is by wrapping it in bacon. The crispy and smoky bacon adds an extra layer of richness to the already delicious steak.
If you want to impress your guests or simply indulge yourself, cooking Omaha Steaks filet mignon with bacon is a fantastic choice. The combination of the high-quality beef from Omaha Steaks and the savory bacon creates a mouthwatering dish that is sure to satisfy even the most discerning palate.
To cook Omaha Steaks filet mignon with bacon, follow these simple steps. First, preheat your grill to medium-high heat or set your oven to 400°F (200°C). Season the filet mignon steaks generously with salt and pepper, as this will help enhance the natural flavors of the beef. Wrap each steak with a strip of bacon, securing it with a toothpick if necessary.
Next, place the steaks on the grill or in a preheated oven. Cook the steaks for about 4-6 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Keep in mind that filet mignon is best enjoyed medium-rare to medium to maintain its tenderness and juiciness.
Once the steaks are cooked to your liking, remove them from the grill or oven and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Serve the Omaha Steaks filet mignon with bacon alongside your favorite side dishes and enjoy a restaurant-quality meal in the comfort of your own home.
Preparing the Filet Mignon
Before you start cooking your Omaha Steaks filet mignon with bacon, it’s important to prepare the meat properly to enhance its flavor and tenderness.
1. Thaw the filet mignon
If your filet mignon is frozen, it’s necessary to thaw it before cooking. Place the steaks in the refrigerator overnight or use the quick thawing method by immersing them in cold water for approximately 30 minutes.
2. Season the steaks
Before cooking, you can enhance the flavor of your filet mignon by seasoning it. Sprinkle both sides of each steak with salt and pepper to taste. You can also choose to rub your favorite steak seasoning over the surface.
3. Wrap the steaks with bacon
For an extra savory touch, wrap each filet mignon with a strip of bacon. Use toothpicks to secure the bacon in place, ensuring it doesn’t unravel during cooking. This not only adds flavor but also helps keep the steaks juicy and tender.
By following these steps, you’ll be ready to proceed to the next stage of cooking your Omaha Steaks filet mignon with bacon.
Wrapping the Filet Mignon with Bacon
Wrapping the filet mignon with bacon adds an extra layer of flavor and moisture to the steak. The bacon also helps to keep the steak from drying out during the cooking process. Here’s how to wrap the filet mignon with bacon:
Ingredients:
- 4 Omaha Steaks filet mignon steaks
- 8 slices of bacon
Instructions:
1. Preheat your grill to medium-high heat or preheat your oven to 425°F (220°C).
2. Take the filet mignon steaks out of the packaging and pat them dry with paper towels.
3. Take two slices of bacon and wrap them tightly around each steak, securing the bacon with toothpicks if necessary. The bacon should cover the sides of the steak.
4. If grilling, place the wrapped steaks on the preheated grill. Close the lid and cook for about 4 to 5 minutes per side for medium-rare, or until the desired level of doneness is reached.
5. If using an oven, place the wrapped steaks on a baking sheet lined with foil. Bake for about 15 to 20 minutes, or until the desired level of doneness is reached.
6. Remove the steaks from the heat and let them rest for a few minutes before serving.
7. Remove the toothpicks before serving the filet mignon with bacon.
You can serve the filet mignon with bacon alone or pair it with your favorite sides for a delicious and satisfying meal!
Seasoning the Filet Mignon
Before cooking your Omaha Steaks filet mignon with bacon, it’s important to season the meat properly to enhance its flavor. Follow these steps to season your filet mignon:
1. Dry the Steaks
Start by patting the filet mignon dry with paper towels. Removing any excess moisture will help the steaks develop a nice crust during cooking.
2. Season with Salt and Pepper
Generously season both sides of the filet mignon with salt and pepper. This will help bring out the natural flavors of the meat.
3. Let it Rest
Allow the seasoned filet mignon to rest at room temperature for about 30 minutes. This will help the meat come to an even temperature, ensuring that it cooks evenly.
Note: You can also add additional seasonings like garlic powder, dried herbs, or steak seasoning to enhance the flavor according to your preference.
Remember, a well-seasoned filet mignon will have a rich and savory taste, combining perfectly with the smoky flavor of bacon.
Searing the Filet Mignon
To achieve a delicious caramelized crust on your Omaha Steaks filet mignon, it is important to properly sear the meat. Searing locks in the juices and adds a rich, flavorful char to the exterior of the steak.
Here’s how you can sear your filet mignon:
- Remove the filet mignon from its packaging and pat it dry with a paper towel. This will help to ensure a golden brown crust.
- Season the steak generously with salt and pepper on both sides. This will enhance the flavor of the meat.
- Preheat a heavy-bottomed skillet or grill pan over high heat. Cast iron pans work particularly well for achieving a great sear.
- Add a small amount of oil to the pan and swirl it around to coat the bottom. Vegetable oil or canola oil are good options as they have a high smoke point.
- Once the pan is hot and the oil is shimmering, carefully place the filet mignon onto the pan. You should hear a sizzling sound as the meat hits the hot surface.
- Allow the filet mignon to sear undisturbed for about 3-4 minutes, or until a dark brown crust forms. This may vary depending on the thickness of the steak and your desired level of doneness.
- Using a pair of tongs, carefully flip the steak and sear the other side for an additional 3-4 minutes.
Once the filet mignon is properly seared on both sides, you can proceed with the cooking method of your choice, whether it be grilling, broiling, or finishing in the oven. Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute and ensure a tender, flavorful bite.
Cooking the Filet Mignon to Desired Temperature
Once you have prepared the Omaha Steaks filet mignon by wrapping it in bacon, it’s time to cook it to your desired temperature. Follow these steps to ensure a perfectly cooked filet mignon:
1. Preheat the Grill
Preheat your grill to medium-high heat. This will help to sear the filet mignon and lock in the flavors.
2. Season the Filet Mignon
Before placing the filet mignon on the grill, lightly season it with salt and pepper or any other desired seasonings. This will enhance the natural flavors of the steak.
3. Grill the Filet Mignon
Place the bacon-wrapped filet mignon on the preheated grill. Cook each side for about 5-7 minutes, depending on the thickness of the steak. This will result in a medium-rare to medium doneness. If you prefer your steak more well-done, cook it for a few minutes longer on each side.
4. Use a Meat Thermometer
To ensure that your filet mignon is cooked to the desired temperature, use a meat thermometer. Insert the thermometer into the thickest part of the steak:
- Rare: 120-125°F (49-52°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-well: 150-155°F (65-69°C)
- Well-done: 160°F (71°C) and above
5. Let it Rest
Once cooked to your desired temperature, remove the filet mignon from the grill and allow it to rest for a few minutes. This will help the juices redistribute throughout the meat, resulting in a tender and flavorful steak.
By following these steps, you will be able to cook an Omaha Steaks filet mignon to your desired temperature, whether you prefer it rare or well-done.
Resting and Serving the Filet Mignon
Once the filet mignon is cooked to your desired temperature, it is important to let it rest before serving. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.
Remove the filet mignon from the grill and transfer it to a cutting board. Tent the steak loosely with aluminum foil and let it rest for about 5 minutes. This short resting period will help to lock in the juices and enhance the overall taste.
After the filet mignon has rested, it is ready to be served. Place the steak on a clean plate and remove the aluminum foil. For an extra touch, you can garnish the steak with fresh herbs, such as rosemary or thyme, to add a pop of flavor and visual appeal.
When serving the filet mignon, be sure to slice it against the grain. This will help to ensure a tender bite. Use a sharp knife to cut the steak into thick slices, about 1/2 to 3/4 inch thick. Place the slices on individual plates or on a serving platter.
If desired, you can serve the filet mignon with a side of your choice, such as roasted vegetables, mashed potatoes, or a salad. The juicy and flavorful filet mignon will be the star of the meal and is sure to impress your guests.
FAQ
What is the best way to cook Omaha Steaks filet mignon with bacon?
The best way to cook Omaha Steaks filet mignon with bacon is to first season the filet mignon steaks with salt and pepper. Wrap each steak with a slice of bacon. Preheat a skillet or grill to medium-high heat and add a drizzle of olive oil. Cook the steaks for about 4-5 minutes per side for medium-rare doneness. Add a pat of butter on top of each steak while cooking for added flavor and moisture. Let the steaks rest for a few minutes before serving.
Can I cook Omaha Steaks filet mignon with bacon in the oven?
Yes, you can cook Omaha Steaks filet mignon with bacon in the oven. Preheat the oven to 400°F (200°C). Season the filet mignon steaks with salt and pepper, then wrap each steak with a slice of bacon. Place the steaks on a baking sheet or in a baking dish. Bake in the preheated oven for about 15-20 minutes for medium-rare doneness, or until the desired level of doneness is reached. Let the steaks rest for a few minutes before serving.
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