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November 19, 2024
If you’re looking for a quick and easy way to cook new potatoes, using an air fryer might be the perfect solution. Air fryers are becoming increasingly popular for their ability to cook food with little to no oil, resulting in crispy and delicious dishes. In this article, we will guide you through the steps of cooking new potatoes in an air fryer, so you can enjoy a healthy and flavorful side dish.
Step 1: Preparing the potatoes
Start by washing the new potatoes thoroughly under cold water to remove any dirt or debris. Once cleaned, pat them dry with a clean towel. You can leave the skin on the potatoes for added texture and flavor, or peel them if you prefer a smoother taste.
Step 2: Seasoning the potatoes
Next, place the potatoes in a bowl and drizzle them with olive oil. Toss the potatoes to ensure they are evenly coated with the oil. Sprinkle salt, black pepper, and your favorite herbs (such as rosemary or thyme) over the potatoes, and mix well to ensure the seasonings are evenly distributed.
Step 3: Cooking the potatoes in the air fryer
Preheat your air fryer to 400°F (200°C). Once heated, carefully place the seasoned potatoes into the air fryer basket. Make sure to leave enough space between the potatoes for proper air circulation. Cook the potatoes for approximately 20-25 minutes, or until they are golden brown and crispy on the outside. You may need to shake the basket or flip the potatoes halfway through the cooking time for even browning.
Once the potatoes are cooked to your desired level of crispiness, remove them from the air fryer and serve immediately. They make a fantastic side dish for a variety of meals, from grilled meats to roasted vegetables. Enjoy!
Tips for cooking new potatoes in an air fryer
When it comes to cooking new potatoes in an air fryer, there are a few tips and tricks to keep in mind to ensure that they turn out perfectly crispy on the outside and soft on the inside. Here are some tips to help you achieve delicious results:
1. Preheat the air fryer: Just like with any other cooking method, it’s essential to preheat the air fryer before adding the new potatoes. This helps to ensure that they cook evenly and develop a crispy exterior.
2. Cut the potatoes into even pieces: To ensure that the new potatoes cook evenly, make sure to cut them into uniform sizes. This will help to ensure that they all cook at the same rate and are done at the same time.
3. Coat the potatoes in oil: Tossing the new potatoes in a little bit of oil before placing them in the air fryer can help to enhance their crispiness. Use a neutral oil such as vegetable oil or canola oil for best results.
4. Season the potatoes: While new potatoes have a great natural flavor on their own, seasoning them with salt, pepper, and other herbs or spices can take them to the next level. Feel free to experiment with different seasoning combinations to find your favorite.
5. Shake the basket: About halfway through the cooking time, give the air fryer basket a shake to ensure that the potatoes cook evenly. This will help to ensure that all sides of the potatoes are exposed to the hot air, resulting in a crispy exterior.
6. Keep an eye on the cooking time: Cooking times can vary depending on the size and thickness of the new potatoes, so it’s essential to keep an eye on them to prevent overcooking. Start with the recommended cooking time and adjust as needed.
7. Let them rest before serving: After removing the new potatoes from the air fryer, let them rest for a few minutes before serving. This allows them to cool slightly and firm up, making them easier to handle and enjoy.
By following these tips, you can enjoy perfectly cooked new potatoes that are crispy, flavorful, and oh-so-delicious straight from your air fryer.
Selecting the right potatoes
When it comes to cooking new potatoes in an air fryer, selecting the right potatoes is crucial for achieving the best results. Not all potatoes are created equal, and some varieties are better suited for air frying than others.
Variety: Look for new potatoes that have a thin skin and a waxy texture. These types of potatoes, such as fingerling or red potatoes, work well in an air fryer as they hold their shape and don’t turn mushy.
Size: Choose small to medium-sized new potatoes that are roughly the same size. This ensures even cooking and prevents smaller potatoes from overcooking while larger ones are still underdone.
Firmness: When selecting new potatoes, make sure they are firm and free from any soft spots or sprouts. This indicates that the potatoes are fresh and will cook evenly in the air fryer.
Freshness: Opt for new potatoes that are fresh and haven’t been sitting around for too long. Fresher potatoes have better taste and texture when cooked in an air fryer.
Preparing the potatoes
Before cooking new potatoes in an air fryer, it is essential to prepare them properly. Follow these simple steps to ensure delicious results:
1. Wash the potatoes
Start by washing the new potatoes thoroughly under cold running water to remove any dirt or debris. Use a scrub brush if necessary to remove any stubborn dirt from the skins.
2. Cut the potatoes
If desired, you can cut the new potatoes into smaller pieces to promote even cooking. Cut them into halves or quarters, depending on their size. Ensure that each piece is of similar size to ensure they cook evenly.
3. Dry the potatoes
Pat the cut potatoes dry using a clean kitchen towel or paper towels. Excess moisture can prevent the potatoes from becoming crispy in the air fryer, so it is important to remove as much moisture as possible.
Note: If you prefer to leave the potatoes whole, you can skip the cutting step and proceed with drying.
4. Season the potatoes
In a bowl, toss the potatoes with your preferred seasonings. You can use simple salt and pepper, or get creative with different herbs and spices like garlic powder, onion powder, paprika, or rosemary. Make sure the potatoes are evenly coated.
Note: You can also add a drizzle of olive oil or melted butter to enhance the flavor and promote crispiness.
Now that your new potatoes are prepared, it’s time to move on to the next step: cooking them in the air fryer.
Seasoning the potatoes
To enhance the flavor of your air-fried new potatoes, it’s important to season them with a delicious blend of herbs and spices. This will ensure that each bite is packed with flavor and leaves you coming back for more.
| Seasoning | Amount |
|---|---|
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
Start by preheating your air fryer to 400°F (200°C). While it’s preheating, you can wash and pat dry the new potatoes. Once they are dry, cut them into quarters to create bite-sized pieces.
In a large bowl, combine the salt, black pepper, paprika, dried thyme, and garlic powder. Mix well to ensure that the seasonings are evenly distributed.
Coating the potatoes
Add the cut potatoes to the bowl of seasonings. Use a spoon or your hands to toss the potatoes in the seasoning mixture, ensuring that each piece is coated evenly.
Once the potatoes are coated, transfer them to the air fryer basket in a single layer. Avoid overcrowding the basket, as this can prevent the potatoes from cooking evenly.
Air frying the potatoes
Place the basket in the preheated air fryer and cook the potatoes for 10 minutes. After the 10 minutes, give the basket a shake or stir the potatoes to ensure even cooking.
Continue to cook the potatoes for an additional 5-10 minutes, or until they are golden brown and crispy. The exact cooking time may vary depending on the size and thickness of your potato pieces.
Once the potatoes are cooked to your desired crispiness, remove them from the air fryer and serve hot. They make a perfect side dish for any meal and are sure to impress your family and friends with their delicious flavor!
Preheating the air fryer
Before you start cooking your new potatoes in the air fryer, it’s important to preheat the air fryer. Preheating ensures that the potatoes cook evenly and achieve that perfect crispy texture on the outside.
Steps to preheat the air fryer:
| Step | Instructions |
|---|---|
| 1 | Place the air fryer on a heat-resistant surface. |
| 2 | Plug in the air fryer and set the temperature to 400°F (200°C). |
| 3 | Set the cooking time to 5 minutes. |
| 4 | Press the “Start” button to begin preheating. |
| 5 | Allow the air fryer to preheat for the full 5 minutes. |
Once the air fryer is preheated, you’re ready to start cooking your new potatoes. Make sure to follow the recipe instructions for the best results. Enjoy your deliciously crispy air-fried new potatoes!
Cooking the potatoes
Once the potatoes have been washed and dried, they are ready to be cooked in the air fryer. Follow these steps to prepare deliciously crispy new potatoes:
1. Preheat the air fryer
Before placing the potatoes in the air fryer, it is important to preheat the appliance. This helps ensure even cooking and crispy results. Set the air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.
2. Season the potatoes
While the air fryer is preheating, season the potatoes with your desired spices. Common options include salt, pepper, garlic powder, and herbs like rosemary or thyme. Toss the potatoes to coat them evenly.
3. Spray the basket with oil
To prevent the potatoes from sticking to the air fryer basket, it is recommended to lightly spray the basket with cooking spray or oil. This will help achieve a crispy exterior without any sticking.
4. Arrange the potatoes in the basket
Place the seasoned potatoes in a single layer in the air fryer basket. It is important not to overcrowd the basket to ensure proper air circulation and even cooking. If necessary, cook the potatoes in batches.
5. Cook the potatoes
Set the air fryer to cook at 400°F (200°C) for about 15-20 minutes. Halfway through the cooking time, give the potatoes a shake or toss to ensure even browning. The potatoes should be golden brown and fork-tender when done.
Keep in mind that cooking times may vary depending on the size and thickness of the potatoes. It is recommended to check the doneness by piercing the potatoes with a fork.
Once the potatoes are cooked to your desired level of crispiness, remove them from the air fryer and serve immediately. They make a perfect side dish for a variety of meals!
FAQ
Can I cook new potatoes in an air fryer?
Yes, you can definitely cook new potatoes in an air fryer. It’s a quick and easy way to get crispy and delicious potatoes.
How do I cook new potatoes in an air fryer?
To cook new potatoes in an air fryer, start by washing and cutting them into small pieces. Then, toss them with some olive oil, salt, and any other desired seasonings. Preheat the air fryer to 400°F (200°C), place the potatoes in the basket, and cook for about 15-20 minutes, shaking the basket occasionally to ensure even cooking. Once they are golden brown and crispy, they are ready to be served.
What seasoning can I use for new potatoes in an air fryer?
You can use a variety of seasonings for new potatoes in an air fryer. Some popular options include garlic powder, onion powder, paprika, Italian seasoning, or a combination of herbs like rosemary and thyme. Be creative and experiment with different flavors to find the one you like the best.
How long does it take to cook new potatoes in an air fryer?
The cooking time for new potatoes in an air fryer can vary depending on the size of the potatoes and the desired level of crispiness. In general, it takes about 15-20 minutes at 400°F (200°C) to cook new potatoes in an air fryer. However, it’s always a good idea to check on them and adjust the cooking time if needed.
Can I cook new potatoes in an air fryer without oil?
While you can cook new potatoes in an air fryer without oil, using a small amount of oil can help to enhance the flavor and texture. However, if you prefer to avoid oil, you can simply season the potatoes with your desired seasonings and cook them in the air fryer without any added oil.
What are new potatoes?
New potatoes are young potatoes that are harvested before they have fully grown. They have a thin and delicate skin, and a creamy texture when cooked.
Can I cook new potatoes in an air fryer?
Yes, you can cook new potatoes in an air fryer. Air frying is a great way to cook potatoes as it requires less oil and produces crispy results.