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September 18, 2024
Maja Blanca is a popular Filipino dessert that is creamy, soft, and delicious. It is made with coconut milk, cornstarch, sweet corn, and sugar. This dessert is often served during special occasions such as birthdays, fiestas, and holidays. The addition of sweet corn adds a delightful texture and natural sweetness to the dish.
To make Maja Blanca with sweet corn, you will need a few simple ingredients such as coconut milk, cornstarch, sweet corn kernels, sugar, and vanilla extract. The dish is easy to prepare and does not require any special cooking skills. It can be made in just a few steps, making it an ideal dessert for both novice and experienced cooks.
The first step in making Maja Blanca is to combine the coconut milk, cornstarch, sugar, and vanilla extract in a saucepan. Stir the mixture until the cornstarch is fully dissolved and there are no lumps. Next, add the sweet corn kernels to the mixture and gently stir them in. Cook the mixture over medium heat, stirring constantly, until it thickens and reaches the desired consistency.
Learn how to make delicious maja blanca with sweet corn
Maja blanca is a popular Filipino dessert made from coconut milk, cornstarch, and sugar. It is known for its creamy texture and delightful taste. If you want to elevate this classic dessert, try adding sweet corn for an extra burst of flavor!
To make maja blanca with sweet corn, you will need the following ingredients:
- 2 cups coconut milk
- 1 cup sweet corn kernels
- 1 cup cornstarch
- 1/2 cup white sugar
- 1/2 cup condensed milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Here is a step-by-step guide on how to prepare this mouthwatering dessert:
- In a saucepan, combine the coconut milk, sweet corn kernels, sugar, condensed milk, vanilla extract, and salt. Stir the mixture well.
- Place the saucepan over medium heat and bring the mixture to a simmer. Do not let it boil.
- While waiting for the mixture to simmer, dissolve the cornstarch in 1/2 cup of water. Mix it until there are no lumps.
- Once the coconut milk mixture is simmering, slowly pour in the dissolved cornstarch while continuously stirring. Keep stirring until the mixture thickens.
- When the mixture has thickened, remove it from the heat and transfer it to a greased baking dish.
- Smooth the surface of the mixture using a spatula or the back of a spoon.
- Let the maja blanca cool down to room temperature. Once cooled, refrigerate it for at least 2 hours to set.
- After chilling, you can garnish the maja blanca with additional sweet corn kernels on top. Serve and enjoy!
Now you know how to make maja blanca with sweet corn! It’s a delicious dessert that combines the richness of coconut milk with the sweetness of corn. Make it for your friends and family, and they will surely be impressed!
Gather the ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
Ingredients:
- 2 cups of sweet corn kernels
- 1 can (400ml) of coconut milk
- 1 can (410g) of evaporated milk
- 1 cup of cornstarch
- 3/4 cup of sugar
- 1/2 cup of grated cheese
- 1/2 teaspoon of vanilla extract
- 1/4 cup of toasted coconut flakes (optional)
Make sure to check your pantry and refrigerator to see if you already have these ingredients. If not, you may need to visit your local grocery store to stock up. Once you have everything ready, you’re all set to start cooking!
Prepare the sweet corn
To start making maja blanca with sweet corn, the first step is to prepare the sweet corn kernels. Here’s how to do it:
- Remove the husk and silk from the sweet corn.
- Hold the corn upright on a cutting board and use a sharp knife to cut off the kernels. Start from the top and carefully cut downwards.
- Continue cutting until you have removed all the kernels from the cob.
- Transfer the sweet corn kernels to a bowl and set aside.
Once you have prepared the sweet corn kernels, you can proceed to the next step in making maja blanca.
Mix the cornstarch and coconut milk
To prepare the maja blanca, start by mixing 1 cup of cornstarch with 3 cups of coconut milk in a separate bowl. Stir until the cornstarch is completely dissolved and there are no lumps. This mixture will serve as the base for our maja blanca.
Cook the mixture
To cook the maja blanca with sweet corn, follow these steps:
1. Turn on the heat
Place a saucepan over medium heat.
2. Cook the mixture
Add the coconut milk, condensed milk, and corn kernels to the saucepan. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally.
3. Thicken the mixture
In a separate bowl, dissolve the cornstarch in water until smooth. Gradually pour the cornstarch mixture into the saucepan while continuously stirring.
Continue cooking the mixture over low heat for another 5 minutes or until it thickens to a creamy consistency.
4. Add the sweetener
Add the sugar and stir until well incorporated. Taste the mixture and adjust the sweetness according to your preference by adding more sugar if desired.
5. Pour into a mold
Remove the saucepan from the heat and pour the mixture into a greased mold or baking dish.
Smooth the top with a spatula and let it cool at room temperature for about 30 minutes.
Add the sweet corn
After the mixture has thickened, add the sweet corn to the saucepan. Stir well to combine the corn with the rest of the ingredients.
Make sure to use fresh sweet corn for the best taste. You can also use canned sweet corn if fresh ones are not available. Drain the canned corn before adding it to the saucepan.
Continue cooking the mixture for another 5 minutes, stirring constantly, until the corn is heated through.
Adding sweet corn adds a delicious crunch and natural sweetness to the maja blanca. It complements the creamy texture and flavor of the dessert perfectly.
| Ingredients | Instructions |
|---|---|
| 2 cups coconut milk | In a saucepan, heat the coconut milk over medium heat until it comes to a simmer. |
| 1 cup sweet corn | Add the sweet corn to the saucepan. Stir well to combine. |
| 1 cup cornstarch | In a separate bowl, dissolve the cornstarch in 1 cup of water. |
Let it cool and serve
Once the maja blanca with sweet corn mixture is cooked, remove it from the heat and let it cool for at least 1 hour. This will allow the dessert to set and firm up.
After the maja blanca has cooled, you can serve it by cutting it into squares or bars. You can use a sharp knife to make clean cuts.
For added flavor and presentation, you can sprinkle some grated cheese on top of the maja blanca before serving. This will give it a delicious salty-sweet contrast.
Enjoy your homemade maja blanca with sweet corn as a delightful Filipino dessert! It is perfect for any occasion or as a sweet treat any time of the day.
FAQ
What is maja blanca?
Maja blanca is a popular Filipino dessert made from coconut milk, cornstarch, sugar, sweet corn, and other ingredients. It has a creamy and jelly-like texture.
How do I cook maja blanca with sweet corn?
To cook maja blanca with sweet corn, you will need coconut milk, cornstarch, sugar, sweet corn kernels, and other ingredients. Mix the cornstarch with water to make a slurry, then combine it with the coconut milk in a pot. Heat the mixture over medium heat, stirring constantly. Once it starts to thicken, add the sugar and sweet corn kernels. Continue cooking until the mixture becomes thick and creamy. Pour it into a greased pan and let it cool before refrigerating. Serve chilled and enjoy!
Can I use fresh corn instead of sweet corn kernels?
Yes, you can definitely use fresh corn instead of sweet corn kernels in maja blanca. Simply cut the corn kernels off the cob and use them in the recipe as instructed. Fresh corn will add a delicious and crunchy texture to the dessert.
Is maja blanca gluten-free?
Yes, maja blanca can be made gluten-free by using gluten-free cornstarch. Make sure to check the label of the cornstarch to ensure it is gluten-free. As for the other ingredients, such as coconut milk and sweet corn, they are naturally gluten-free.
Can I modify the recipe to make it vegan?
Yes, you can modify the maja blanca recipe to make it vegan. Instead of using regular cow’s milk, you can substitute it with a plant-based milk alternative, such as coconut milk or almond milk. You can also use a vegan sweetener, like agave syrup or maple syrup, instead of regular sugar. Just make sure all the ingredients you use are vegan-friendly.
What is maja blanca with sweet corn?
Maja blanca with sweet corn is a traditional Filipino dessert made from coconut milk, sweet corn, and cornstarch. It has a creamy texture and a sweet taste, making it a popular dessert during special occasions and celebrations.
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