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November 5, 2024
Lumpiang Shanghai is a traditional Filipino dish that consists of crispy spring rolls filled with a savory mixture of ground pork, vegetables, and seasonings. It is a popular appetizer or snack in the Philippines and is often served at parties, gatherings, or as street food. The name “Lumpiang Shanghai” came from its resemblance to the Chinese spring rolls from Shanghai, although the Filipino version has its own unique flavor.
To cook Lumpiang Shanghai, you will need a few key ingredients, including ground pork, carrots, onions, garlic, and seasonings such as soy sauce, salt, and pepper. The mixture is then wrapped in spring roll wrappers and deep-fried until golden brown and crispy. The result is a delicious and addictive appetizer that pairs well with sweet and sour sauce or spicy vinegar dip.
If you are a beginner in cooking Lumpiang Shanghai, don’t worry! This recipe is quite straightforward and easy to follow. Whether you are hosting a party or craving a tasty snack, you can enjoy the process of making and eating these delicious spring rolls. Just be prepared to make a lot, as they tend to disappear quickly!
What is Lumpiang Shanghai?
Lumpiang Shanghai is a Filipino dish that features small, bite-sized spring rolls filled with a mixture of ground meat and vegetables. It is a popular appetizer or finger food often served in parties, family gatherings, or as a snack. The name “Shanghai” in Lumpiang Shanghai comes from the Chinese influence on the dish, as it is inspired by the traditional Chinese spring rolls.
The filling of Lumpiang Shanghai typically consists of ground pork or beef, mixed with chopped onions, carrots, and garlic. The mixture is seasoned with soy sauce, salt, pepper, and other spices to enhance the flavor. It is then wrapped in thin spring roll wrappers, which are made from flour, water, and sometimes egg. The spring rolls are then deep-fried until golden and crisp.
Lumpiang Shanghai can be enjoyed on its own or dipped into a variety of condiments, such as sweet chili sauce, vinegar, or soy sauce with calamansi juice. It is loved for its crunchy texture, savory filling, and delicious taste. The bite-sized nature of Lumpiang Shanghai also makes it easy to eat and share, making it a great choice for parties and gatherings.
Overall, Lumpiang Shanghai is a delectable Filipino dish that showcases the fusion of Chinese and Filipino cuisines. Its crispy exterior and savory filling make it a favorite among both locals and foreigners. Whether as an appetizer, snack, or party food, Lumpiang Shanghai is sure to satisfy your taste buds and leave you wanting more.
Learn about the popular Filipino dish
The lumpiang shanghai is a popular Filipino dish that is loved by many. It is a type of spring roll that is commonly served as an appetizer or a snack. This tasty dish features a savory filling made with ground pork, carrots, onions, garlic, and various seasonings. The filling is then wrapped in a thin sheet of spring roll wrapper and deep-fried until golden and crispy.
Lumpiang shanghai is often served with a sweet and tangy dipping sauce made with vinegar, soy sauce, brown sugar, and minced garlic. This sauce perfectly complements the crispy and flavorful lumpia, adding a nice balance of flavors.
Aside from being delicious, lumpiang shanghai is also a versatile dish. It can be enjoyed as an appetizer, a side dish, or even a main course. It is often served at parties, gatherings, and special occasions, as it is a crowd-pleaser that is loved by both kids and adults.
If you’re interested in trying this popular Filipino dish, you can easily find lumpiang shanghai recipes online. The ingredients are readily available in most grocery stores, and the cooking process is relatively simple. Whether you’re a beginner in the kitchen or an experienced cook, you can easily recreate this delicious dish in the comfort of your own home.
Overall, lumpiang shanghai is a must-try dish for anyone who wants to explore the diverse and flavorful Filipino cuisine. Its crispy texture, flavorful filling, and delicious dipping sauce make it a favorite among locals and foreigners alike.
Ingredients for Lumpiang Shanghai
Here are the ingredients you will need to make lumpiang Shanghai:
| 1 pound ground pork |
| 1 cup carrots, minced |
| 1 cup onions, minced |
| 1 cup water chestnuts, minced |
| 3 cloves garlic, minced |
| 1/4 cup soy sauce |
| 1 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 1 package lumpia wrappers |
| Oil for frying |
Make sure to gather all these ingredients before you start cooking your lumpiang Shanghai.
Find out what you need to make this delicious snack
To make lumpiang shanghai, you will need the following ingredients:
- 1 pound ground pork
- 1/2 cup minced carrots
- 1/2 cup minced onions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package lumpia wrappers
- 1 egg, beaten (for sealing the wrappers)
- Oil for frying
Make sure to have these ingredients ready before you begin cooking. It’s important to have everything prepared and easily accessible.
Note: Feel free to adjust the seasoning and ingredients based on your preference. You can also add additional vegetables or spices to enhance the flavor of your lumpiang shanghai.
Now that you have all the ingredients ready, you can proceed to the next steps of cooking lumpiang shanghai.
Preparation of Lumpiang Shanghai
Before you start cooking lumpiang shanghai, it is important to prepare the ingredients and the wrappers. Here are the steps to prepare lumpiang shanghai:
- Defrost the lumpia wrappers if they are frozen. Place them on a clean surface and let them thaw.
- Prepare the filling by combining ground pork, minced onion, minced garlic, grated carrots, minced green onions, soy sauce, salt, pepper, and optional seasonings in a bowl. Mix well until all the ingredients are evenly distributed.
- Take a lumpia wrapper and place a spoonful of filling on one end. Roll the wrapper tightly, folding the sides inward as you go. Seal the end with a small amount of water or beaten egg to secure the lumpia.
- Repeat the process until all the wrappers and filling are used.
- If you plan to deep-fry the lumpiang shanghai, heat oil in a deep pan or pot over medium-high heat. Carefully place the lumpias in the hot oil and fry until golden brown and crispy.
- If you prefer to bake the lumpiang shanghai, preheat the oven to 375°F (190°C). Place the lumpias on a baking sheet lined with parchment paper and brush them with oil. Bake for about 20-25 minutes or until they are crispy and golden.
- Once cooked, remove the lumpiang shanghai from the oil or oven and drain them on a paper towel to remove excess oil.
- Serve the lumpiang shanghai hot with your favorite dipping sauce, such as sweet chili sauce or vinegar with garlic and chili.
By following these preparation steps, you can ensure that your lumpiang shanghai will turn out delicious and crispy.
Step-by-step guide on cooking lumpiang shanghai
Lumpiang Shanghai is a Filipino dish that consists of a savory filling wrapped in a thin spring roll wrapper and deep-fried until crispy and golden. It is usually served as an appetizer or as a main course with a side of sweet chili sauce. Here is a step-by-step guide on how to cook lumpiang Shanghai.
Ingredients:
- 1 pound ground pork
- 1/2 cup carrots, finely grated
- 1/2 cup onions, finely chopped
- 3 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/2 teaspoon ground black pepper
- 40 spring roll wrappers
- Oil for frying
Instructions:
- In a large mixing bowl, combine the ground pork, grated carrots, chopped onions, minced garlic, and green onions. Mix well using your hands until all the ingredients are fully incorporated.
- Add the soy sauce, oyster sauce, and ground black pepper to the pork mixture. Mix again until the sauces and spices are evenly distributed.
- Prepare a clean working surface and place a spring roll wrapper. Spoon about 1 tablespoon of the pork mixture onto the center of the wrapper.
- Spread the pork mixture into a thin line shape, leaving about 1 inch of space on each side of the wrapper.
- Roll the wrapper tightly, starting from the edge nearest to you. Fold the sides towards the center as you roll.
- Using a small brush or your finger, lightly moisten the outer edge of the wrapper with water to seal the lumpia.
- Repeat steps 3 to 6 until all the pork mixture is used and you have made several lumpiang Shanghai.
- Heat oil in a deep frying pan or a pot over medium heat. Make sure there is enough oil to fully submerge the lumpia.
- Once the oil is hot enough (around 350°F or 180°C), carefully place a few lumpiang Shanghai into the pan, seam side down.
- Fry the lumpia in batches for about 6-7 minutes, or until they are crispy and golden brown. Flip them occasionally to ensure even cooking.
- Remove the cooked lumpia from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining lumpia.
- Serve the lumpiang Shanghai while hot with sweet chili sauce on the side.
Enjoy your homemade lumpiang Shanghai!
FAQ
What ingredients do I need to cook lumpiang shanghai?
To cook lumpiang shanghai, you will need the following ingredients: ground pork, carrots, onions, garlic, soy sauce, salt, pepper, lumpia wrappers, and cooking oil.
Can I substitute ground pork with another meat?
Yes, you can substitute ground pork with ground chicken or ground beef if you prefer. The taste and texture of the lumpia will be slightly different, but it will still be delicious.
Are lumpiang shanghai wrappers the same as spring roll wrappers?
Yes, lumpiang shanghai wrappers are very similar to spring roll wrappers. Both are thin and crispy when fried. You can use either one for this recipe.
Can I freeze lumpiang shanghai?
Yes, you can freeze lumpiang shanghai for later. After frying, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
What dipping sauce goes well with lumpiang shanghai?
Lumpiang shanghai pairs well with sweet chili sauce, banana ketchup, or a combination of soy sauce and vinegar with minced garlic and chili peppers.
What are the ingredients needed for Lumpiang Shanghai?
The ingredients needed for Lumpiang Shanghai are ground pork, garlic, onion, carrots, green onions, soy sauce, salt, pepper, and egg wrapper.
Can I use other meat aside from ground pork for Lumpiang Shanghai?
Yes, you can use other meats such as ground chicken or beef if you prefer. However, the traditional recipe calls for ground pork.