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November 19, 2024
Little potatoes are a delicious and versatile side dish that can be cooked quickly and easily in the microwave. Whether you’re looking for a simple weeknight meal or a tasty addition to your next gathering, cooking little potatoes in the microwave is a convenient option that doesn’t sacrifice flavor or quality.
Cooking little potatoes in the microwave saves you time and energy, as well as keeping your kitchen cool on hot summer days. Plus, it’s a great way to free up space on your stovetop when you’re preparing a larger meal.
While some might think that cooking potatoes in the microwave can result in a less crispy texture, there are a few simple tips and tricks that can help you achieve the perfect balance of soft and tender on the inside, with a crispy skin on the outside.
So, whether you’re a beginner in the kitchen or an experienced cook looking for a new technique, let’s dive into the step-by-step process of cooking little potatoes in the microwave. Get ready to enjoy a dish that is quick, easy, and bursting with flavor.
Choosing the Right Potatoes
When it comes to cooking little potatoes in the microwave, choosing the right type of potatoes is important. Different types of potatoes have different textures and flavors, so it’s important to pick the ones that will work best for your dish.
For cooking in the microwave, you’ll generally want to choose small or baby potatoes. These potatoes are small and tender, making them perfect for quick cooking methods like microwaving. They also have a delicate, buttery flavor that pairs well with a variety of seasonings.
Some popular varieties of small potatoes include fingerling potatoes, new potatoes, and Yukon Gold potatoes. Fingerling potatoes are long and slender with a firm texture and buttery flavor. New potatoes are small and round with a thin skin and creamy texture. Yukon Gold potatoes have a golden skin and a creamy, slightly sweet flesh that holds its shape well during cooking.
When selecting small potatoes for microwaving, choose potatoes that are firm and have smooth skins. Avoid potatoes that are wrinkled, soft, or have green spots on the skin, as these are signs of age or decay. Fresh, firm potatoes will give you the best results in the microwave.
Remember to always wash your potatoes before cooking them in the microwave. Scrub the potatoes under cold running water to remove any dirt or debris. Pat them dry with a clean towel before microwaving to ensure even cooking.
Preparing the Potatoes
Before cooking the little potatoes in the microwave, you need to prepare them properly. Follow these steps to ensure they are clean and ready for cooking:
1. Washing the Potatoes
First, give the potatoes a good rinse under cold water to remove any dirt or debris. Use a vegetable brush or your hands to gently scrub the potatoes clean.
Tip: If the potatoes have any blemishes or dark spots, you can trim them off with a knife.
2. Pricking the Potatoes
Next, take a fork and poke several holes into each potato. This step is important as it allows steam to escape while cooking, preventing the potatoes from bursting in the microwave.
Note: If you skip this step, the potatoes may explode and create a mess in your microwave!
By washing and pricking the potatoes, you are taking the necessary steps to ensure they cook evenly and thoroughly in the microwave.
Cooking Time and Temperature
The cooking time and temperature when cooking little potatoes in the microwave will vary depending on the size of the potatoes and the wattage of your microwave. It is important to adjust the cooking time and temperature accordingly to ensure the potatoes are cooked properly.
Cooking Time
As a general guideline, cooking small potatoes in the microwave can take anywhere from 6 to 10 minutes. However, it is recommended to start with a shorter cooking time and check the potatoes for doneness. If they are still firm, continue cooking in 1 to 2-minute intervals until they are tender.
Cooking Temperature
When cooking little potatoes in the microwave, no specific temperature is required. The microwaving process works by converting electricity into microwave radiation, which then heats the food. The wattage of your microwave will determine the temperature achieved during cooking.
It is important to note that microwaves do not cook food uniformly, so it is essential to stir or turn the potatoes halfway through the cooking process to ensure even cooking.
Note: It is always recommended to refer to the manufacturer’s instructions for your specific microwave model for precise cooking times and temperatures.
Adding Flavor and Seasoning
While little potatoes can be delicious on their own, adding flavor and seasoning can take them to the next level. Here are some ideas to enhance the taste of your microwave-cooked little potatoes:
1. Herbs and Spices: Sprinkle your potatoes with your favorite herbs and spices before cooking. Common choices include rosemary, thyme, garlic powder, onion powder, paprika, or a blend of Italian herbs. Experiment with different combinations to find your favorite flavor profile.
2. Salt and Pepper: Season your potatoes with salt and pepper to taste. This simple combination can elevate the natural flavors of the potatoes and bring out their best taste.
3. Olive Oil: Drizzle some olive oil over the potatoes before cooking to add richness and depth of flavor. The oil will also help the potatoes cook more evenly and develop a crispy exterior.
4. Butter: For a more indulgent option, add a pat of butter to your potatoes before cooking. This will give them a creamy and rich flavor.
5. Parmesan Cheese: Sprinkle some grated Parmesan cheese over the cooked potatoes for a cheesy and savory twist. The heat from the potatoes will melt the cheese, creating a delicious topping.
6. Balsamic Glaze: Drizzle some balsamic glaze over the potatoes after cooking for a tangy and sweet flavor. The glaze adds a touch of sophistication and can complement the natural sweetness of the potatoes.
7. Hot Sauce: If you like a hint of heat, add a few dashes of your favorite hot sauce to the potatoes before cooking. This will give them a spicy kick and add a unique flavor element.
Remember to taste and adjust the seasoning as needed. Everyone has different preferences, so feel free to experiment and tailor the flavors to suit your taste buds!
Serving Suggestions
There are many ways to serve delicious little potatoes that have been cooked in the microwave. Here are a few ideas to get you started:
1. Butter and Herbs
After cooking the little potatoes in the microwave, toss them in melted butter and sprinkle with your favorite herbs, such as parsley, thyme, or rosemary. The buttery flavor combined with the freshness of the herbs will take these potatoes to the next level.
2. Cheesy Toppings
For a comforting and indulgent dish, top the cooked little potatoes with shredded cheese of your choice. Place them back in the microwave for a minute or so until the cheese has melted. This gooey and flavorful topping will make your potatoes irresistible.
3. Garlic and Parmesan
Combine melted butter and minced garlic in a bowl. Toss the cooked little potatoes in this mixture until they are well coated. Sprinkle with grated Parmesan cheese, salt, and pepper to taste. The combination of garlic and Parmesan will add a bold and savory flavor to your potatoes.
These are just a few serving suggestions for your microwave-cooked little potatoes. Feel free to experiment with different herbs, spices, and toppings to create your own unique dishes. Enjoy!
Tips and Tricks
Here are some tips and tricks to help you cook little potatoes in the microwave:
- Choose bite-sized potatoes that are similar in size for even cooking.
- Pierce the potatoes with a fork to allow steam to escape and prevent them from bursting.
- Place the potatoes in a microwave-safe dish and add a small amount of water to keep them moist during cooking.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
- Cook the potatoes on high power for about 5 minutes, then carefully turn them over using tongs or a fork.
- Continue cooking for another 5 minutes or until the potatoes are tender and easily pierced with a fork.
- Let the potatoes stand for a few minutes before serving to allow them to cool slightly and finish cooking.
- If you prefer crispy skin, transfer the cooked potatoes to a baking sheet and broil them in the oven for a few minutes until golden brown.
- Season the potatoes with salt, pepper, or your favorite herbs and spices to add flavor.
With these helpful tips and tricks, you’ll be able to enjoy delicious little potatoes cooked to perfection in the microwave!
FAQ
What are some tips for cooking little potatoes in the microwave?
When cooking little potatoes in the microwave, it’s important to first wash the potatoes thoroughly and prick them with a fork to allow steam to escape. Then, place the potatoes in a microwave-safe dish with a lid or cover them with microwave-safe plastic wrap. Cook on high power for about 5-7 minutes per cup of potatoes, stirring halfway through. Let them cool for a few minutes before serving.
Can I cook little potatoes in the microwave without pricking them?
It is not recommended to cook little potatoes in the microwave without pricking them. Pricking the potatoes with a fork allows steam to escape and prevents them from bursting during cooking. Without pricking, there is a higher chance of the potatoes bursting and creating a mess in the microwave.
What can I do if my little potatoes are still hard after cooking them in the microwave?
If your little potatoes are still hard after cooking them in the microwave, you can try cooking them for additional time in 1-2 minute intervals until they reach the desired tenderness. Alternatively, you can transfer the partially cooked potatoes to a preheated oven and bake them at 400 degrees Fahrenheit (200 degrees Celsius) for 10-15 minutes to finish cooking them.
Can I add seasonings or herbs to the little potatoes before cooking them in the microwave?
Yes, you can definitely add seasonings or herbs to the little potatoes before cooking them in the microwave. It is recommended to toss the potatoes with a small amount of olive oil, salt, pepper, and any desired herbs or spices before placing them in the microwave. This will help enhance the flavor of the potatoes as they cook.
Is it safe to cook little potatoes in the microwave?
Yes, it is generally safe to cook little potatoes in the microwave. However, it’s important to follow the proper instructions and precautions, such as pricking the potatoes before cooking to prevent them from bursting. Additionally, always use microwave-safe dishes and covers while cooking the potatoes to avoid any potential accidents or damage to the microwave.
What is the quickest way to cook little potatoes?
The quickest way to cook little potatoes is to cook them in the microwave. It takes only a few minutes to cook them this way.