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Do you have leftover ham from a holiday meal or a Sunday roast? Don’t let it go to waste! With a little creativity and some simple tips, you can transform that leftover ham into delicious meals that the whole family will love.

First, it’s important to properly store your leftover ham. Place it in an airtight container or wrap it tightly in plastic wrap to keep it fresh. Store it in the refrigerator for up to four days, or in the freezer for up to three months. This way, you can enjoy your ham at a later date when you’re ready to cook with it.

One popular way to use leftover ham is in a hearty ham and bean soup. Simply chop up the ham into bite-sized pieces and add it to a pot with some chicken broth, diced vegetables, and soaked beans. Let it simmer for a few hours to allow the flavors to meld together, and you’ll have a comforting and satisfying soup that’s perfect for those colder days.

Another delicious option is a ham and cheese quiche. Whip up a savory mixture of eggs, milk, cheese, and your favorite vegetables like spinach or mushrooms. Pour the mixture into a pre-baked pie crust and add in chunks of ham. Bake it in the oven until the eggs are set and the cheese is melted and bubbly. Serve it with a fresh salad for a complete and filling meal.

If you’re looking for a quick and easy meal, consider making a ham and cheese omelette. Beat some eggs with a splash of milk, then pour it into a heated and greased pan. Add in diced ham and shredded cheese, then fold the omelette in half and cook until the cheese is melted. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

So don’t let that leftover ham go to waste. Get creative in the kitchen and try out these delicious recipes or come up with your own. With a little imagination, you can turn your leftover ham into mouthwatering meals that will have everyone asking for seconds!

Delicious Recipes for Cooking Leftover Ham

Leftover ham can be transformed into delicious meals that are both satisfying and easy to prepare. Here are a few recipes to help you make the most of your leftover ham.

1. Ham and Cheese Quiche

Ingredients:

• 1 pre-made pie crust
• 2 cups leftover ham, diced
• 1 cup shredded cheese (cheddar or Swiss)
• 4 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a pie dish and set aside.
3. In a bowl, mix together the diced ham and shredded cheese. Spread this mixture evenly over the pie crust.
4. In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the ham and cheese.
5. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden.
6. Allow the quiche to cool for a few minutes, then slice and serve.

2. Ham and Potato Soup

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cups leftover ham, diced
• 4 cups potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
2. Add the diced ham, potatoes, and broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
3. Using an immersion blender or a potato masher, partially blend the soup to thicken it while still leaving some chunks of potatoes.
4. Add the milk to the pot and stir well. Season with salt and pepper to taste.
5. Continue to simmer the soup for another 5 minutes to allow the flavors to meld.
6. Serve the ham and potato soup hot, garnished with fresh parsley if desired.

These recipes are just a starting point for using your leftover ham creatively. Feel free to experiment and adapt them to your taste preferences. Enjoy!

Ham and Cheese Quiche Recipe

If you have leftover ham from a previous meal, why not try making a delicious ham and cheese quiche? This recipe is a great way to use up any leftovers and create a tasty and filling dish that the whole family will enjoy.

Ingredients:

• 1 pre-made pie crust
• 1 cup cooked ham, chopped
• 1 cup shredded cheese (cheddar or Gruyere works well)
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
3. In a medium bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
4. Sprinkle the chopped ham and shredded cheese evenly over the bottom of the pie crust.
5. Pour the egg mixture over the ham and cheese, making sure it is evenly distributed.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.

Enjoy your homemade ham and cheese quiche as a delicious breakfast, lunch, or dinner option. Serve it with a fresh green salad or some roasted vegetables for a complete and satisfying meal!

Ham and Potato Soup Recipe

To make a delicious ham and potato soup using leftover ham, follow this simple recipe. It’s a comforting and hearty soup that is perfect for those colder days.

Ingredients:

• 2 cups diced leftover ham
• 4 cups peeled and cubed potatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions and garlic, and cook until softened.
2. Add the flour to the pot and stir until well combined with the butter, onions, and garlic.
3. Gradually add the chicken broth, stirring constantly to avoid any lumps.
4. Add the potatoes, ham, thyme, rosemary, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
5. In a separate small saucepan, heat the milk and cream until warmed through.
6. Slowly stir the milk and cream mixture into the soup.
7. Simmer for an additional 5-10 minutes, or until the soup has thickened slightly.
8. Taste the soup and adjust seasoning if necessary.
9. Serve hot and enjoy!

This ham and potato soup is a great way to use up leftover ham and create a filling and satisfying meal. It’s creamy, flavorful, and perfect for cozy nights in.

Ham and Veggie Skillet Recipe

Looking for a delicious way to use up your leftover ham? Try this Ham and Veggie Skillet Recipe! It’s quick, easy, and packed with flavor.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup of cooked ham, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add onion and garlic to the skillet and sauté until they become translucent.
3. Add bell pepper and zucchini to the skillet and cook until they are tender.
4. Stir in the diced ham, dried oregano, dried thyme, salt, and pepper.
5. Cook for an additional 5 minutes, or until the ham is heated through.
6. Serve hot and enjoy!

This Ham and Veggie Skillet Recipe is a great way to use up leftover ham and add some vegetables to your meal. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Give it a try and see how delicious it can be!

Ham and Broccoli Casserole Recipe

If you’re looking for a delicious way to use up leftover ham, this ham and broccoli casserole is the perfect recipe. It’s a hearty and nutritious dish that the whole family will love.

Ingredients:

• 2 cups cooked ham, cubed
• 2 cups cooked broccoli, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ham, broccoli, cheddar cheese, onion, red bell pepper, and green bell pepper.
3. In a separate bowl, combine the mayonnaise, Parmesan cheese, garlic powder, and black pepper.
4. Pour the mayonnaise mixture over the ham and broccoli mixture, and stir until well combined.
5. Transfer the mixture to a greased casserole dish.
6. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.

This ham and broccoli casserole is a comforting dish that can be enjoyed as a main course or even as a side dish. It’s a great way to make use of leftover ham while adding some vegetables to your meal. Serve it with a side salad or some crusty bread for a complete and satisfying meal.

Note: Feel free to customize this casserole by adding other vegetables or spices of your choice. You can also top it with breadcrumbs or additional cheese before baking for a crunchy topping.

FAQ

What are some ways to use leftover ham?

There are plenty of delicious ways to use leftover ham! You can make a classic ham sandwich, whip up a ham and cheese omelette, or even add diced ham to a salad for extra protein. If you’re feeling more creative, you can also make ham and potato soup, ham and cheese quiche, or ham fried rice.

How long can I keep leftover ham in the fridge?

Leftover ham can be kept in the fridge for 3 to 4 days. Make sure to store it in an airtight container to maintain its freshness. If you don’t think you’ll be able to use it within that time frame, you can also freeze the leftover ham for up to 2 months.

Can I reheat leftover ham?

Absolutely! Reheating leftover ham is a great way to enjoy it again. You can heat it up in the oven by placing the slices on a baking sheet and baking at 325°F (165°C) for about 10 minutes. Alternatively, you can reheat it in the microwave by placing the slices on a microwave-safe dish and heating on high for 1-minute intervals until warmed through.

What are some ham recipes that use leftover ham as the main ingredient?

There are many delicious recipes that feature leftover ham as the star ingredient. Some popular options include ham and cheese sliders, ham and potato casserole, ham and broccoli quiche, and ham and pea pasta. These dishes allow you to make the most of your leftover ham and create a satisfying meal.