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November 5, 2024
If you are a fan of steak, then you must try cooking filet mignon. Known for its tender and juicy texture, filet mignon is one of the most popular cuts of beef. And when it comes to cooking this steak to perfection, it’s hard to beat Gordon Ramsay’s cast iron skillet recipe.
Using a cast iron skillet allows for even heat distribution and creates a beautiful crust on the steak. Gordon Ramsay’s method involves searing the steak on high heat on the stovetop and finishing it in the oven. This technique ensures that the steak is perfectly browned on the outside and perfectly cooked on the inside.
Before cooking the filet mignon, make sure to bring it to room temperature and season it generously with salt and pepper. This will enhance the flavor of the steak and help it develop a nice crust. Once the steak is seasoned, heat the cast iron skillet over high heat and add a drizzle of oil.
When the skillet is smoking hot, carefully place the filet mignon in the pan and let it sear for about 2 minutes on each side. This will give the steak a nice caramelized crust. Then, transfer the skillet to a preheated oven and let the steak cook for an additional 4-6 minutes, depending on your preferred level of doneness.
Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the steak even more tender. Serve the filet mignon with your favorite sides and enjoy a restaurant-quality meal right at home!
Tip: Gordon Ramsay recommends serving filet mignon with a simple sauce, such as a red wine reduction or a creamy mushroom sauce. These sauces complement the tender steak without overpowering its flavor.
Preparing the Filet Mignon
Before cooking your filet mignon, make sure it is properly prepared to maximize flavor and tenderness. Here are the steps to preparing your filet mignon:
1. Season the Filet Mignon
Start by seasoning your filet mignon with salt and freshly ground black pepper on both sides. This will enhance the natural flavors of the meat.
2. Let the Filet Mignon Rest
Allow the seasoned filet mignon to rest at room temperature for about 30 minutes before cooking. This will help the meat cook evenly and retain its juices.
Choose High Quality Meat
When cooking filet mignon in a cast iron skillet, it is important to start with high quality meat. Look for filet mignon that is well-marbled with fat, as this fat will help keep the meat moist and flavorful during the cooking process.
It is also important to choose filet mignon cuts that are thick and evenly sized. This will ensure that the meat cooks evenly and will result in a tender and juicy steak.
When purchasing filet mignon, look for cuts that are bright red in color with a firm texture. Avoid meat that has a dull color or is soft and mushy to the touch, as this may indicate that the meat is not fresh.
Choosing high quality meat will greatly contribute to the overall flavor and texture of your filet mignon when cooked in a cast iron skillet.
Seasoning the Filet Mignon
Before cooking the filet mignon in a cast iron skillet, it is important to season the meat properly. This will enhance the flavor and make it more enjoyable to eat. Here is how you can season your filet mignon:
| Ingredients | Amount |
|---|---|
| Filet mignon steaks | 2 (8-ounce) |
| Sea salt | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
To season the filet mignon, follow these steps:
- Pat the filet mignon steaks dry using a paper towel. This will help the seasoning stick to the meat.
- In a small bowl, mix together the sea salt, black pepper, garlic powder, and onion powder.
- Sprinkle the seasoning mixture evenly over both sides of the filet mignon steaks.
- Use your hands to gently press the seasoning into the meat, ensuring that it adheres well.
- Allow the seasoned filet mignon steaks to sit at room temperature for about 30 minutes. This will help them cook evenly.
By properly seasoning your filet mignon before cooking, you will enhance its natural flavors and create a delicious and satisfying meal.
Preheating the Cast Iron Skillet
Before cooking filet mignon, it is important to properly preheat the cast iron skillet. This will ensure that the steak cooks evenly and develops a delicious crust.
Start by placing the cast iron skillet on a burner over medium-high heat. Allow it to heat for at least 5 minutes, or until it is hot enough to make a few drops of water sizzle upon contact.
Once the skillet is hot, add a small amount of vegetable oil. Swirl the oil around the skillet to coat the bottom evenly. This will help prevent the steak from sticking to the pan.
Let the oil heat for about 1 minute, or until it becomes shimmering and just begins to smoke. This indicates that the skillet is ready for cooking the filet mignon.
Preheating the cast iron skillet properly is crucial for achieving that perfect sear and deliciously tender filet mignon. It creates a hot cooking surface that allows the steak to develop a rich caramelized crust while locking in its juices for a mouthwatering result.
Heat the Skillet Properly
Before cooking your filet mignon, it’s important to properly heat your cast iron skillet. Preheating the skillet ensures that the steak will cook evenly and develop a delicious crust.
First, place your cast iron skillet on the stovetop over medium-high heat. Allow it to heat for about 5 minutes, or until it becomes very hot. You can test the heat by sprinkling a few drops of water onto the skillet – if the water sizzles and evaporates immediately, the skillet is hot enough.
Season the Filet Mignon
While the skillet is heating, season the filet mignon with salt and pepper. Make sure to season both sides and press the seasonings into the meat with your fingers. This will help to enhance the flavor of the steak.
Add Oil to the Skillet
Once the skillet is hot, add a tablespoon of oil to the pan. You can use a high smoke point oil such as canola or vegetable oil. Swirl the oil around in the pan to coat the bottom evenly.
Allow the oil to heat for about 1-2 minutes, until it shimmers and starts to smoke slightly. This indicates that the skillet is ready for cooking.
Note: It’s important to use an oil with a high smoke point to prevent it from burning and giving the steak an off-flavor.
This step is crucial as it helps to create a beautiful crust on the filet mignon!
Add Oil to the Skillet
Before you start cooking the filet mignon, you need to add oil to the skillet. Choose an oil with a high smoke point, such as vegetable or canola oil, as you will be cooking the steak at a high heat.
Place the skillet on the stove over medium-high heat and add a tablespoon of oil. Swirl the oil around to evenly coat the bottom of the skillet.
Allow the oil to heat up for a minute or two until it begins to shimmer. This indicates that the oil is hot and ready for cooking the filet mignon.
Cooking the Filet Mignon
Filet mignon is a tender and flavorful cut of beef that is perfect for a special occasion or a fancy dinner at home. Cooking filet mignon in a cast iron skillet, like Gordon Ramsay does, is a great way to achieve a delicious sear and juicy center.
Preparation:
Before starting to cook the filet mignon, make sure it is at room temperature. This allows for even cooking and helps to ensure a juicy steak.
Season the filet mignon generously with salt and pepper. You can add other herbs and spices of your choice as well, such as garlic powder or rosemary.
Note: It is best to season the steak right before cooking, rather than letting it sit in the salt for a long time. This helps to prevent the steak from becoming too salty.
Cooking:
Heat a cast iron skillet over high heat until it is very hot. Drizzle some oil into the skillet and swirl it around to coat the bottom.
Carefully place the filet mignon into the hot skillet. Allow it to sear for about 2-3 minutes, or until a golden crust forms. Avoid moving or flipping the steak during this time.
Using tongs, flip the steak to sear the other side for another 2-3 minutes. This will result in a medium-rare steak. Adjust the cooking time according to your desired level of doneness.
If you prefer your steak to be medium or well-done, transfer the skillet to a preheated oven and continue cooking the filet mignon until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
Note: The cooking times provided are just a guideline and may vary depending on the thickness of your steak and the temperature of your skillet or oven. It is always best to use a meat thermometer to ensure the steak is cooked to your liking.
Resting and Serving:
Once the filet mignon is cooked to your desired doneness, remove it from the skillet and let it rest on a cutting board or plate for a few minutes. This allows the juices to redistribute within the steak, resulting in a more tender and flavorful bite.
After resting, slice the filet mignon against the grain for optimal tenderness. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Enjoy your perfectly cooked filet mignon!
FAQ
What is filet mignon?
Filet mignon is a tender and flavorful cut of beef that comes from the smaller end of the tenderloin.
Why is cast iron skillet recommended for cooking filet mignon?
Cast iron skillet is recommended because it retains heat evenly and allows for a perfect sear on the outside while keeping the inside juicy and tender.
What is the cooking time for filet mignon in a cast iron skillet?
The cooking time for filet mignon in a cast iron skillet depends on the thickness of the steak. As a general rule, you can cook a 1-inch thick steak for about 4-6 minutes per side for medium-rare.
What seasonings should I use when cooking filet mignon in a cast iron skillet?
Simple seasonings like salt, pepper, and garlic powder work well with filet mignon. You can also add some fresh herbs like thyme or rosemary for extra flavor.
Can I cook filet mignon in a regular skillet instead of a cast iron skillet?
While a cast iron skillet is recommended for the best results, you can still cook filet mignon in a regular skillet. Just make sure to preheat the skillet well and use a high heat cooking oil to prevent sticking.
Can I cook filet mignon in a cast iron skillet?
Yes, you can cook filet mignon in a cast iron skillet. In fact, many chefs and home cooks prefer using a cast iron skillet because it provides even heat distribution and helps create a delicious crust on the steak.
How does Gordon Ramsay cook filet mignon in a cast iron skillet?
Gordon Ramsay recommends cooking filet mignon in a cast iron skillet by searing it on high heat for a few minutes on each side to develop a nice crust, and then finishing it off in the oven. This method ensures a juicy and evenly cooked steak.