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November 5, 2024
Filet mignon is a tender cut of beef known for its luxurious texture and melt-in-your-mouth flavor. While many people choose to cook filet mignon on the grill or in a pan, using the broiler is an excellent option for achieving a deliciously charred exterior and a perfectly cooked interior. Broiling filet mignon is a quick and easy cooking method that requires minimal preparation and equipment.
Before broiling the filet mignon, it is essential to season it to enhance the natural flavors of the meat. A simple seasoning of salt and pepper is often enough to let the quality of the beef shine. However, you can also use a dry rub or marinade to add additional flavor. Let the seasoned filet mignon sit at room temperature for about 30 minutes before cooking to ensure even cooking and optimal tenderness.
Preheat your broiler on high, making sure the broiling pan is at least 4 inches away from the heat source. Place the filet mignon on the broiler pan and position it under the broiler. Cooking times may vary depending on the thickness of the steak and desired doneness. As a general rule, cook the filet mignon for about 4-6 minutes per side for medium-rare. For a medium cook, increase the cooking time to 6-8 minutes per side.
Tip: To achieve an evenly cooked filet mignon, flip it only once during cooking. Avoid piercing or cutting into the steak to retain its juices.
Once the filet mignon is cooked to your desired doneness, remove it from the broiler and let it rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak. Serve your perfectly broiled filet mignon with your favorite side dishes, such as roasted potatoes or steamed vegetables, for a complete and satisfying meal.
Preparation for cooking filet mignon
Before you start cooking your filet mignon in the broiler, it’s important to properly prepare the meat to ensure a delicious and tender result.
Here are the steps you should follow:
| Step 1: | Take the filet mignon out of the refrigerator and let it come to room temperature. This will allow for even cooking. |
| Step 2: | Preheat your broiler to high heat. Make sure the broiler is fully preheated before placing the meat inside. |
| Step 3: | Season the filet mignon with salt, pepper, and any other desired seasonings. Rub the seasonings into the meat to ensure it is evenly coated. |
| Step 4: | Optional: For added flavor, you can marinate the filet mignon in your favorite marinade for 30 minutes to 2 hours before cooking. |
| Step 5: | Prep your broiler pan by covering it with aluminum foil and lightly greasing it. This will make cleanup easier and prevent sticking. |
| Step 6: | Place the filet mignon on the broiler pan, ensuring there is enough space between each piece for even cooking. |
| Step 7: | Broil the filet mignon for about 4-6 minutes per side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness. |
| Step 8: | Remove the broiler pan from the oven and let the filet mignon rest for a few minutes before serving. This will allow the juices to redistribute and result in a more flavorful and tender steak. |
By following these preparation steps, you’ll be well on your way to cooking a delicious filet mignon in the broiler. Enjoy!
Choosing the Best Quality Meat
When it comes to cooking filet mignon in the broiler, selecting the best quality meat is essential. The quality of the meat will directly affect the taste and tenderness of the final dish.
1. Look for Prime or Choice Grade
When purchasing filet mignon, look for cuts that are labeled Prime or Choice grade. These grades indicate that the meat is of high quality and has been inspected to meet certain standards. Prime grade is the highest quality and is usually reserved for high-end restaurants, while Choice grade is more readily available for home cooks.
2. Consider the Marbling
Marbling refers to the small streaks of fat that are dispersed throughout the meat. These fat deposits enhance the flavor and tenderness of the filet mignon. Look for cuts that have a high level of marbling for the best results. The fat should be evenly distributed and should appear creamy and white.
3. Check for Color and Texture
The color of the meat should be a deep red to cherry red, indicating freshness. Avoid cuts that have a brownish or grayish tint. The texture should be firm to the touch, but still yield slightly when pressed. Avoid meat that feels too soft or mushy, as this can be a sign of poor quality or mishandling.
4. Seek Out a Reputable Butcher or Supplier
If possible, buy your filet mignon from a reputable butcher or supplier. They will have a better understanding of the meat they are selling and can provide guidance on the best cuts for broiling. Established butchers often have access to higher-quality meat and can give you personalized recommendations based on your preferences.
By following these guidelines, you will be well on your way to selecting the best quality meat for your filet mignon recipe. Remember, high-quality meat will result in a more tender and flavorful dish, making your broiled filet mignon a dining experience to remember!
Seasoning the filet mignon
Step 1: Start by patting the filet mignon dry with paper towels. This will remove any excess moisture, allowing the seasoning to adhere better to the meat.
Step 2: Season both sides of the filet mignon with salt and freshly ground black pepper. The salt will enhance the flavor of the meat, while the black pepper will add a mild spiciness.
Step 3: Optionally, you can also add other seasonings to enhance the taste of the filet mignon. Some popular options include garlic powder, onion powder, dried herbs like thyme or rosemary, or a seasoning blend of your choice.
Step 4: Rub the seasonings into the meat using your fingertips. Make sure to evenly distribute the seasonings on both sides of the filet mignon for a well-balanced flavor.
Step 5: Let the seasoned filet mignon rest for about 30 minutes at room temperature. This will allow the flavors to penetrate the meat and result in a more flavorful steak.
Note: Remember to adjust the amount of seasoning according to your personal preference. You can always add more or less salt, pepper, or other seasonings to suit your taste.
Cooking the Filet Mignon in Broiler
Cooking filet mignon in the broiler is a great way to achieve a delicious crust on the outside while keeping the steak tender and juicy on the inside. Follow these simple steps to cook filet mignon to perfection using the broiler.
Preparation:
| Difficulty: | Medium |
| Prep Time: | 10 minutes |
| Cook Time: | 10-12 minutes |
Ingredients:
- 2 filet mignon steaks, about 1.5 inches thick
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat the broiler on high for about 10 minutes.
- Brush both sides of the steaks with olive oil and season generously with salt and pepper.
- Place the steaks on a broiler pan or a wire rack set inside a baking sheet. This allows the heat to circulate and cook the steaks evenly.
- Position the broiler pan or rack about 4-6 inches away from the heat source.
- Broil the steaks for about 5-6 minutes on one side.
- Flip the steaks using tongs and broil for an additional 5-6 minutes on the other side for medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
- Remove the steaks from the broiler and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender and juicy steak.
- Slice the filet mignon against the grain and serve hot.
Now you know how to cook filet mignon in the broiler. Enjoy this delicious and tender cut of meat with your favorite side dishes for a truly memorable meal.
Preheating the broiler
Before you begin cooking your filet mignon in the broiler, it’s important to preheat the broiler. Preheating ensures that the broiler reaches the optimum temperature for cooking the steak.
Step 1: Prepare the broiler
Start by adjusting the rack position in your oven. Place the oven rack about 4-6 inches away from the broiler element or flame. This distance allows the steak to cook evenly without burning.
Note: If your broiler has multiple levels, choose the one that offers the best distance from the heating element for cooking the filet mignon.
Step 2: Preheat the broiler
Turn on the broiler setting on your oven. If your oven has different broil settings, choose the high broil option for a quick sear. Allow the broiler to preheat for at least 10-15 minutes, or until it reaches the desired temperature.
Tip: Most broilers heat up to around 500°F (260°C), but it’s always a good idea to consult your oven’s manual for specific broiler temperatures.
During the preheating time, you can begin preparing your filet mignon by seasoning it with your preferred spices and letting it sit at room temperature to enhance its flavor.
Once the broiler is preheated and your filet mignon is seasoned, you’re ready to start cooking your steak under the broiler!
FAQ
What is filet mignon?
Filet mignon is a tender and flavourful cut of beef that comes from the smaller end of the tenderloin.
How do I season filet mignon?
You can season filet mignon with a simple combination of salt, pepper, and garlic powder. You can also use your favourite steak seasoning blend.
Should I marinate filet mignon before cooking?
It is not necessary to marinate filet mignon before cooking because it is already a tender cut of meat. However, you can marinate it if you prefer to add extra flavour.
How long should I broil filet mignon for medium-rare?
For medium-rare filet mignon, you should broil it for about 4-5 minutes per side, depending on the thickness of the steak. It is important to monitor the internal temperature with a meat thermometer to ensure it reaches the desired doneness.
Pre, Beef Filet Mignon Steak, Grass-Fed, Pasture-Raised, 5 oz
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