If you’re a fan of game meat and looking to try something new, cooking deer cube steak in a skillet is a delicious and easy option. Cube steak comes from the lean and tender cuts of deer, making it a perfect choice for a quick and flavorful meal. In this article, we will guide you through the step-by-step process of cooking deer cube steak in a skillet.

Step 1: Marinate the Cube Steak

Before cooking, it’s recommended to marinate the deer cube steak to add flavor and tenderize the meat. You can use a simple marinade of olive oil, Worcestershire sauce, garlic, salt, and pepper. Place the cube steak in a resealable plastic bag and pour the marinade over it. Let it marinate in the refrigerator for at least 30 minutes or overnight for best results.

Step 2: Prepare the Skillet

Heat a skillet over medium-high heat and add a small amount of oil or butter. Allow the oil or butter to melt and coat the bottom of the skillet. This will prevent the deer cube steak from sticking to the pan and give it a nice crust.

Step 3: Cook the Cube Steak

Remove the deer cube steak from the marinade and pat it dry with a paper towel. Season it with salt and pepper or your favorite seasoning blend. Place the cube steak in the hot skillet and cook for about 2-3 minutes per side, or until it reaches your desired level of doneness. Overcooking the cube steak can result in a tough and dry texture.

Step 4: Let it Rest

Once cooked, remove the deer cube steak from the skillet and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Note: It’s important to handle venison meat with care and cook it thoroughly to ensure food safety. The internal temperature of the deer cube steak should reach at least 145°F (63°C) for medium-rare to medium doneness.

Now that you know how to cook deer cube steak in a skillet, you can enjoy this tasty and nutritious dish. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Bon appétit!

Preparation

Before cooking the deer cube steak, you will need to gather all the necessary ingredients and prepare the steak for cooking. Here are the steps:

See also  Does a convection oven cook like an air fryer

1. Thaw the deer cube steak if it is frozen. Place the steak in the refrigerator and allow it to thaw overnight.

2. Once the steak is thawed, season it with your desired spices. Common spices for deer cube steak include salt, pepper, garlic powder, and onion powder.

3. Tenderize the steak by using a meat mallet. This will help to break down the meat fibers and make it more tender.

4. Dredge the steak in flour. This will help create a crispy outer coating when you cook it.

5. Heat a skillet over medium-high heat and add a small amount of oil. You can use vegetable oil, olive oil, or any other oil of your choice.

6. Once the oil is hot, add the steak to the skillet. Cook the steak for about 3-4 minutes on each side or until it reaches your desired level of doneness.

7. Remove the cooked steak from the skillet and let it rest for a few minutes before serving. This will allow the juices to redistribute and will result in a more flavorful and tender steak.

Cooking the Deer Cube Steak

To prepare and cook deer cube steak in a skillet, follow these simple steps:

Ingredients:

  • Deer cube steak
  • Salt and pepper, to taste
  • All-purpose flour
  • Vegetable oil or butter

Instructions:

  1. Start by seasoning the deer cube steak with salt and pepper, to taste.
  2. Coat the steak with all-purpose flour on both sides, shaking off any excess.
  3. Heat a skillet over medium-high heat and add vegetable oil or butter.
  4. Once the oil or butter is hot, carefully place the deer cube steak in the skillet.
  5. Cook the steak for 2-3 minutes on each side, or until it reaches your desired level of doneness.
  6. Remove the cooked steak from the skillet and let it rest for a few minutes before serving.

That’s it! Your delicious deer cube steak is now ready to be enjoyed. Serve with your favorite side dishes and enjoy a tasty and satisfying meal.

Serving Suggestions

Once your deer cube steak is cooked to perfection, you can serve it in a variety of ways. Here are some delicious serving suggestions:

See also  Is ahi tuna cooked
Option Description
Classic Mash Pair your deer cube steak with a side of creamy mashed potatoes for a comforting and traditional meal.
Fresh Salad A refreshing option is to serve your deer cube steak with a side of mixed greens, cherry tomatoes, and a tangy vinaigrette.
Roasted Vegetables Roast some seasonal vegetables such as carrots, Brussels sprouts, and butternut squash to enhance the flavors of your deer cube steak.
Gravy and Biscuits Serve your deer cube steak with rich gravy and flaky biscuits for a hearty and filling dish.
Stir-Fried Rice Create an Asian-inspired meal by serving your deer cube steak over a bed of stir-fried rice, mixed with vegetables for added crunch and flavor.

Feel free to experiment with different sides and flavors to find the perfect accompaniments for your deer cube steak. Enjoy your meal!

Tips and Tricks

When cooking deer cube steak in a skillet, there are a few tips and tricks that can help ensure a delicious and tender result:

  1. Choose a high-quality cut of deer cube steak. Look for steaks that are well-marbled and free from any discoloration.
  2. Before cooking, season the steak with salt, pepper, and any other desired seasonings. This will help enhance the flavor of the meat.
  3. Allow the steak to come to room temperature before cooking. This will help ensure even cooking and prevent the steak from becoming tough.
  4. Preheat the skillet over medium-high heat before adding the steak. This will help create a nice sear on the outside of the meat.
  5. When adding the steak to the skillet, be careful not to overcrowd the pan. Cook the steak in batches if necessary to ensure even cooking.
  6. Cook the steak for about 2-3 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to ensure the steak is cooked to your liking.
  7. Allow the steak to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender steak.
  8. Serve the deer cube steak with your favorite sides, such as mashed potatoes, vegetables, or a salad, for a complete and satisfying meal.

By following these tips and tricks, you can enjoy a delicious and perfectly cooked deer cube steak whenever you desire.

See also  How long to cook scallops in soup

FAQ

What is deer cube steak?

Deer cube steak is a cut of meat taken from the deer’s hindquarter. It is a tender, flavorful cut that is often used in various recipes.

How do I cook deer cube steak in a skillet?

To cook deer cube steak in a skillet, you can start by seasoning the meat with salt, pepper, and any other desired spices. Then, heat some oil or butter in a skillet over medium-high heat. Once the skillet is hot, place the deer cube steak in the skillet and cook it for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remember to let the meat rest for a few minutes before serving.

Can I marinate deer cube steak before cooking?

Yes, marinating deer cube steak before cooking can add extra flavour and help tenderize the meat. You can marinate it for at least 30 minutes or up to 24 hours in the refrigerator. Some popular marinade options for deer cube steak include a mixture of soy sauce, Worcestershire sauce, garlic, and herbs.

What are some side dishes that go well with deer cube steak?

There are several side dishes that pair well with deer cube steak. Some options include mashed potatoes, roasted vegetables, green beans, rice pilaf, or a side salad. You can also serve it with a creamy mushroom sauce for added flavour.

How can I ensure that my deer cube steak is tender?

To ensure that your deer cube steak is tender, you can try a few techniques. First, you can marinate the meat as mentioned earlier. Additionally, you can use a meat tenderizer to pound the steak gently before cooking. Finally, be careful not to overcook the steak as it can become tough and dry. Aim for a medium-rare to medium level of doneness for the best results.

What is deer cube steak?

Deer cube steak is a cut of meat made from deer meat that has been tenderized and pounded into thin, cube-shaped steaks.

Can I cook deer cube steak in a skillet?

Yes, you can cook deer cube steak in a skillet. It is a quick and easy way to prepare the steak and can result in a delicious meal.