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December 10, 2024
If you’re looking for a delicious and easy-to-make steak dish, try cooking cube steak with flour. Cube steak, also known as minute steak or swiss steak, is a cut of beef that has been tenderized, typically with a meat tenderizer. It gets its name from the cube-shaped indentations that are left behind by the tenderizer.
Coating the cube steak with flour before cooking helps to create a crispy and flavorful outer crust, while keeping the inside tender and juicy. The flour also helps to thicken the pan juices and create a rich and flavorful gravy. Whether you’re a novice cook or an experienced chef, cooking cube steak with flour is a simple and satisfying dish that is sure to impress.
To start, you’ll need to gather a few basic ingredients, including cube steak, all-purpose flour, salt, pepper, and your choice of cooking oil. You can also add additional seasonings like garlic powder, paprika, or dried herbs to enhance the flavor of the steak. Once you have everything ready, you can begin the cooking process.
What is cube steak
Cube steak is a type of beef that has been tenderized by pounding it with a meat mallet or running it through a mechanical tenderizer. This process creates small indentations or “cubes” on the surface of the meat, hence the name. Cube steak is typically made from the top or bottom round of beef, which are both lean and less tender cuts.
Because cube steak is not as tender as other cuts of beef, it is often used in dishes that require further cooking to break down the tough fibers. One popular way to prepare cube steak is by breading and frying it, which helps to tenderize the meat and add flavor.
Cube steak is commonly used in dishes such as chicken fried steak, country fried steak, and Swiss steak. It is also a versatile cut of meat that can be used in stir-fries, stews, and sandwiches.
Key Points about Cube Steak:
- Cube steak is beef that has been tenderized by pounding it or running it through a mechanical tenderizer.
- It is made from lean and less tender cuts such as the top or bottom round of beef.
- Cube steak is commonly used in dishes like chicken fried steak and Swiss steak.
- It is a versatile cut of meat that can be used in various recipes.
Why use flour to cook cube steak
Using flour to cook cube steak helps in the browning process and adds a crispy texture to the meat. The flour creates a coating on the surface of the steak, which not only enhances the presentation but also helps to lock in the moisture and flavors.
Browning Process
Coating the cube steak with flour and then pan-frying it creates a golden brown crust on the outside, which adds a pleasant crunch and creates a contrast to the tender meat on the inside. Browning also enhances the flavor of the steak, providing a rich and savory taste.
Locking in Moisture
When the cube steak is coated with flour, it forms a barrier that helps to seal in the juices and moisture. This prevents the meat from drying out during the cooking process and results in a more tender and succulent steak.
Additionally, the flour coating acts as a thickening agent for any sauces or gravies that may be made using the pan drippings. It helps create a smooth and velvety texture, enhancing the overall taste of the dish.
In conclusion, using flour to cook cube steak not only adds a crispy texture and enhances the flavor but also helps to lock in moisture, resulting in a juicy and delicious final dish.
Step-by-step instructions for cooking cube steak with flour
Cooking cube steak with flour is a delicious and easy way to enjoy this tender cut of meat. Here is a step-by-step guide on how to prepare and cook cube steak with flour:
| Step | Instructions |
|---|---|
| 1 | Start by seasoning the cube steak with salt and pepper on both sides. |
| 2 | Place the flour in a shallow dish or plate. Dredge each side of the cube steak in the flour, pressing gently to adhere. |
| 3 | In a large skillet, heat some oil or butter over medium heat. Once the oil is hot, add the cube steak to the skillet. |
| 4 | Cook the cube steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. This will result in a juicy and flavorful cube steak. |
| 5 | Transfer the cooked cube steak to a plate and let it rest for a few minutes before serving. |
That’s it! Your cube steak with flour is now ready to be enjoyed. Serve it with your favorite sides, such as mashed potatoes or roasted vegetables, for a complete and satisfying meal.
Tips for achieving a crispy crust
To achieve a crispy crust on your cube steak, follow these tips:
| 1. | Dredge the cube steak in flour: |
| Coat both sides of the cube steak in flour before cooking. This will create a barrier between the steak and the cooking surface, helping to enhance the crispiness. | |
| 2. | Use a generous amount of oil: |
| Make sure to use enough oil when cooking cube steak. It helps to evenly distribute the heat and promotes browning, resulting in a crispy crust. | |
| 3. | Preheat the skillet: |
| Before adding the cube steak to the skillet, make sure it is preheated. This will help to quickly sear the steak and create a crispy exterior. | |
| 4. | Don’t overcrowd the skillet: |
| When cooking multiple cube steaks, avoid overcrowding the skillet. This will allow the steaks to cook evenly and develop a crispy crust. | |
| 5. | Cook on high heat: |
| For a crispy crust, it’s important to cook the cube steak on high heat. This will help to quickly brown the steak and lock in the juices. | |
| 6. | Flip the steak only once: |
| Avoid flipping the cube steak multiple times. Allow it to cook undisturbed on one side before flipping to ensure a crispy and evenly browned crust. | |
| 7. | Rest before serving: |
| After cooking, let the cube steak rest for a few minutes before serving. This will help to lock in the juices and maintain the crispiness of the crust. |
Delicious sauces to serve with cube steak
When it comes to serving cube steak, a delicious sauce can take it to the next level and enhance its flavors. Here are some great sauce options to consider:
1. Mushroom sauce
A classic choice for cube steak, mushroom sauce adds a savory and earthy flavor. Start by sautéing sliced mushrooms in butter until they are golden brown. Then, add minced garlic and cook for another minute. Pour in some beef broth and bring the mixture to a simmer. Add a splash of Worcestershire sauce and season with salt and pepper. Finally, thicken the sauce with a cornstarch slurry and serve it over the cube steak.
2. Peppercorn sauce
If you’re a fan of bold flavors, a peppercorn sauce will be a great complement to your cube steak. In a saucepan, melt butter and add crushed peppercorns. Cook for a minute until fragrant, then add minced shallots and cook until softened. Pour in some heavy cream and let it simmer until thickened. Finish by stirring in some Dijon mustard and chopped fresh parsley. This creamy and peppery sauce will surely impress your guests.
3. Red wine reduction
A red wine reduction adds elegance and richness to your cube steak. Start by deglazing the pan with red wine, scraping up any browned bits. Let the wine simmer and reduce by half. Add beef broth and continue to simmer until the sauce thickens slightly. Season with salt, pepper, and a touch of butter for added richness. The velvety sauce will complement the flavor of the cube steak beautifully.
4. Chimichurri sauce
For a fresh and tangy option, serve your cube steak with chimichurri sauce. Blend together fresh parsley, garlic, red wine vinegar, oregano, and red pepper flakes. Slowly pour in olive oil while blending until you achieve a smooth consistency. Season with salt and pepper. The vibrant green sauce will provide a refreshing contrast to the richness of the cube steak.
These sauce options are just a starting point – feel free to experiment with different flavors and ingredients to find the perfect pairing for your cube steak. Whether you prefer a creamy sauce or a tangy one, there are endless possibilities to elevate your cube steak to a truly delicious meal.
Alternative cooking methods for cube steak
If you’re looking for alternative cooking methods for cube steak, there are a few other options you can try. These methods can provide different flavors and textures to your cube steak, giving you more variety in your meals. Here are some alternative cooking methods to consider:
Grilling
Grilling cube steak can add a nice smoky flavor to your meat. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Season your cube steak with salt, pepper, and any other desired seasonings, then place it on the hot grill. Cook for about 4-5 minutes per side, or until desired doneness.
Broiling
Broiling is another great alternative for cooking cube steak. Preheat your broiler on high and place your seasoned cube steak on a broiler pan lined with foil. Place the pan on the top rack of your oven and broil for about 4-5 minutes per side, or until desired doneness. Keep a close eye on the steak to prevent it from burning.
Slow cooking
If you prefer a tender and juicy cube steak, slow cooking is a great option. Add your seasoned cube steak to a slow cooker and pour in your favorite liquid, such as beef broth or Worcestershire sauce. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. You can even add onions, garlic, and other vegetables for added flavor.
These alternative cooking methods can be a great way to switch up your cube steak recipes and add more variety to your meals. Whether you choose to grill, broil, or slow cook your cube steak, you’re sure to enjoy a delicious meal.
FAQ
What is cube steak?
Cube steak is a type of beef cut that is tenderized by pounding with a meat mallet or a tenderizer. It is typically made from top round or top sirloin and has a cube-shaped appearance due to the indentations made by the tenderizing process.
How do I tenderize cube steak?
To tenderize cube steak, use a meat mallet or a tenderizer to pound the steak on both sides. This will help break down the tough fibers and make the meat more tender. You can also marinate the steak in a mixture of your choice for a few hours, which will further enhance its tenderness.
What does coating cube steak in flour do?
Coating cube steak in flour before cooking serves multiple purposes. First, it helps to seal in the juices and keep the meat moist during cooking. Second, it adds a crispy texture to the exterior of the steak. Lastly, the flour creates a barrier that prevents the steak from sticking to the pan or skillet.
How do I cook cube steak with flour?
To cook cube steak with flour, start by dredging each piece of steak in a seasoned flour mixture. Shake off any excess flour. Heat a skillet or a frying pan over medium-high heat and add a small amount of oil or butter. Once the oil is hot, add the steak and cook for a few minutes on each side until it is browned and cooked to your desired level of doneness. Remove the steak from the pan and let it rest for a few minutes before serving.
Can I use alternative coatings instead of flour for cube steak?
Yes, you can use alternative coatings instead of flour for cube steak. Some popular options include breadcrumbs, cornmeal, crushed crackers, or a mixture of these ingredients. These coatings will add a different texture and flavor to the steak, so feel free to experiment and find the one you like the best.
What is cube steak?
Cube steak is a cut of beef that has been tenderized, usually by pounding with a meat mallet, and has a cube-shaped pattern on its surface. It is typically taken from the top or bottom round, and it is a versatile meat that can be used in various recipes.
How can I cook cube steak with flour?
To cook cube steak with flour, start by seasoning the steak with salt and pepper. Then, dredge the steak in flour on both sides, making sure it is well coated. Heat a skillet over medium heat and add some oil or butter. Once the oil is hot, add the steak and cook it for about 3-4 minutes on each side, or until it is browned and cooked to your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes before serving.