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Are you craving tender and juicy country style beef ribs, but don’t have access to a grill? Don’t worry, you can still enjoy this delicious dish by cooking it on the stove! Country style beef ribs are a flavorful and affordable cut of meat that can be easily cooked on your stovetop. In this article, we will walk you through the steps to prepare and cook country style beef ribs on the stove, so you can satisfy your cravings without needing a grill.
To start, you’ll need a few key ingredients to make your country style beef ribs extra tasty. Grab your favorite spice rub or create your own with a blend of salt, pepper, garlic powder, paprika, and any other seasonings you prefer. You’ll also need a bottle of your favorite barbecue sauce and a couple of tablespoons of vegetable oil. These ingredients will enhance the flavor of the ribs and give them that classic barbecue taste.
Begin by patting the country style beef ribs dry with paper towels. This will help the spice rub stick to the meat and create a nice crust when cooked. Once they are dry, generously season the ribs with your spice rub, ensuring that every side is coated. Let the ribs sit at room temperature for about 30 minutes, allowing the flavors to penetrate the meat.
Tip: For even more flavor, you can marinate the ribs overnight in the refrigerator using a mixture of barbecue sauce and your preferred seasonings.
Next, heat a large skillet or Dutch oven over medium-high heat and add the vegetable oil. Once the oil is hot, carefully place the seasoned country style beef ribs in the pan. You may need to cook the ribs in batches to ensure they have enough space to brown properly. Allow them to sear for about 2-3 minutes per side, until a golden crust forms.
Once the ribs are nicely browned, reduce the heat to low and pour the barbecue sauce over the ribs. Cover the skillet or Dutch oven with a lid and let the ribs simmer for about 1.5-2 hours, or until the meat is tender and easily pulls away from the bone. Check on them occasionally and baste with the sauce to keep them moist and flavorful.
When the ribs are done, remove them from the skillet and allow them to rest for a few minutes before serving. This will help the juices redistribute, resulting in a more tender and juicy rib. Serve the country style beef ribs with your favorite sides, such as mashed potatoes, coleslaw, or cornbread, and enjoy a comforting and delicious meal cooked right on your stove.
How to Prepare Country Style Beef Ribs on the Stove
Country style beef ribs are a delicious and flavorful cut of meat that can be cooked on the stove for a quick and easy meal. The stovetop method helps to seal in the juices and create tender ribs with a caramelized crust. Follow these simple steps to prepare country style beef ribs on the stove.
Ingredients:
- 2 pounds of country style beef ribs
- 1 tablespoon of vegetable oil
- 1 cup of beef broth
- 1/2 cup of barbecue sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions:
- Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
- Season the country style beef ribs with garlic powder, onion powder, salt, and pepper.
- Place the ribs in the hot skillet and cook for about 4-5 minutes on each side, or until they are browned.
- Reduce the heat to medium-low and add the beef broth to the skillet.
- Cover the skillet and let the ribs simmer for 1-2 hours, or until they are tender and easily pull apart with a fork.
- Remove the ribs from the skillet and set them aside.
- Increase the heat to medium-high and add the barbecue sauce to the skillet.
- Cook the sauce for a few minutes, stirring occasionally, until it thickens.
- Return the ribs to the skillet and coat them with the thickened barbecue sauce.
- Cook for an additional 5 minutes, or until the ribs are heated through and the sauce is caramelized.
- Remove from heat and let the ribs rest for a few minutes before serving.
Note: It’s important to choose meaty country style beef ribs for this recipe to ensure a juicy and flavorful result. Serve the cooked ribs with your favorite side dishes, such as mashed potatoes, coleslaw, or cornbread, for a complete meal.
Gathering the Ingredients
Before you start cooking country style beef ribs on the stove, make sure you have all the necessary ingredients. Here’s what you’ll need:
- Country style beef ribs: Choose ribs that are well-marbled and have a good amount of fat, as this will help keep the meat tender and juicy.
- Seasonings: Prepare a dry rub using a combination of salt, pepper, garlic powder, onion powder, paprika, and any other spices you prefer.
- Vegetable oil: This will be used to sear the ribs and prevent them from sticking to the pan.
- Beef broth: You’ll need this to deglaze the pan and add flavor to the ribs.
- Barbecue sauce: Choose a sauce that complements the flavors of the ribs. You can use store-bought or make your own.
- Optional sides: Consider serving the ribs with mashed potatoes, coleslaw, cornbread, or any other sides you prefer.
Once you have gathered all the ingredients, you’ll be ready to start cooking delicious country style beef ribs on the stove!
Trimming the Beef Ribs
Before cooking the country style beef ribs on the stove, it is important to trim off any excess fat or silverskin from the ribs. Here’s how to do it:
1. Place the beef ribs on a clean cutting board. Use a sharp knife to remove any thick sections of fat from the meat. Be careful not to remove too much as some fat is necessary for flavor.
2. Look for any thin, white, and shiny membrane called silverskin that may be present on the meat. Gently slide the knife under the silverskin and lift it away from the ribs. Pull it off in a slow and steady motion, making sure not to tear the meat.
3. If desired, remove any bone fragments or loose cartilage that may be attached to the ribs. This will ensure a smoother eating experience and make the ribs look more presentable.
4. Once all the necessary trimming is done, pat the beef ribs dry with a paper towel to remove any excess moisture. This will help the ribs brown evenly when cooking on the stove.
Trimming the beef ribs properly ensures that you have a cleaner and more enjoyable eating experience. It also helps the ribs cook more evenly and allows the flavors to penetrate the meat better.
Marinating the Beef Ribs
Marinating the beef ribs is an essential step to infuse them with flavor and make them tender and juicy. Here’s how to do it:
1. Choose the Marinade
Start by selecting a marinade that complements the flavors of beef. You can opt for a store-bought marinade or make your own at home. Some popular choices include barbecue sauce, teriyaki sauce, or a mixture of herbs and spices.
2. Prepare the Marinade
If you decide to make your own marinade, combine the ingredients in a bowl. This usually includes a mixture of oil, acid (such as vinegar or citrus juice), herbs, spices, and seasonings. Whisk them together until well blended.
3. Coat the Beef Ribs
Place the beef ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are completely coated. Close the bag securely or cover the dish with plastic wrap.
4. Marinate the Ribs
Refrigerate the beef ribs for at least 2 hours, but for the best results, marinate them overnight. This allows the flavors to penetrate the meat and tenderize it.
Every hour or so, flip the ribs or gently massage them to ensure that the marinade is evenly distributed.
5. Preparing to Cook
When you’re ready to cook the beef ribs, remove them from the marinade and let any excess marinade drip off. Allow the ribs to come to room temperature for about 30 minutes before cooking.
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At this point, you can discard the marinade or reserve it to brush on the ribs while cooking to add extra flavor.
Now that you have marinated the beef ribs, they are ready to be cooked on the stove using your preferred cooking method!
Cooking the Beef Ribs
Once the ribs have marinated and reached room temperature, it’s time to start cooking!
Step 1: Preheat the Stove
Place a large, deep skillet or Dutch oven over medium-high heat on the stove. Allow it to preheat for a few minutes until it is hot.
Step 2: Sear the Ribs
Add a small amount of oil to the preheated skillet or Dutch oven. Carefully place the beef ribs in the hot oil and sear them for a few minutes on each side. This will help seal in the juices and give the ribs a nice brown crust.
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Step 3: Cook the Ribs
Reduce the heat to medium-low and pour in any remaining marinade or your choice of cooking liquid. The liquid should come up about halfway on the ribs. Cover the skillet or Dutch oven with a lid.
Allow the beef ribs to simmer gently for about 2 to 2 and a half hours, or until they are tender and easily pull away from the bone.
Step 4: Serve and Enjoy
Once the ribs are cooked, remove them from the skillet or Dutch oven and transfer them to a serving plate or cutting board. Let them rest for a few minutes before serving.
Serve the country-style beef ribs hot, along with your favorite side dishes such as mashed potatoes or coleslaw.
Enjoy your delicious homemade country-style beef ribs!
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FAQ
What are country style beef ribs?
Country style beef ribs are meaty cuts of beef that come from the rib area of the cow. They are typically boneless or have small pieces of bone, and they are known for their rich and beefy flavor.
Can I cook country style beef ribs on the stove?
Yes, you can cook country style beef ribs on the stove. They can be braised or simmered in a liquid to tenderize the meat and infuse it with flavor. This method is great for those who don’t have access to a grill or oven.
What ingredients do I need to cook country style beef ribs on the stove?
To cook country style beef ribs on the stove, you will need the following ingredients: country style beef ribs, oil for searing, onions, garlic, beef broth, Worcestershire sauce, soy sauce, brown sugar, and any additional seasonings or herbs you prefer.
How long does it take to cook country style beef ribs on the stove?
The cooking time for country style beef ribs on the stove can vary depending on the size and thickness of the ribs. Generally, it takes about 1.5 to 2 hours to cook them until they are tender and fully cooked. However, it’s always best to use a meat thermometer to ensure they reach an internal temperature of at least 145°F (63°C).
Can I use a slow cooker instead of the stove to cook country style beef ribs?
Yes, you can definitely use a slow cooker instead of the stove to cook country style beef ribs. Simply sear the ribs on the stove before transferring them to the slow cooker, along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and fully cooked.
What are country style beef ribs?
Country style beef ribs are a meaty cut of ribs that come from the shoulder or chuck of the cow. They are typically boneless or have small pieces of bone attached and are known for their rich, beefy flavor.
Can country style beef ribs be cooked on the stove?
Yes, country style beef ribs can be cooked on the stove. While they are often grilled or baked, cooking them on the stove is a convenient and flavorful option. It allows you to control the temperature and cook the ribs slowly, resulting in tender and juicy meat.