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Do you love corned beef but find the cooking process daunting? With an Instant Pot, you can cook this delicious dish in no time! In this video tutorial, we will show you step-by-step how to cook corned beef in an Instant Pot, ensuring a tender and flavorful meal.

Before we dive into the recipe, let’s talk about what corned beef is. Corned beef is a meat that has been cured in salt, giving it its distinctive salty and tangy flavor. It is often enjoyed on St. Patrick’s Day but can be enjoyed any time of the year. Cooking it in an Instant Pot saves time and locks in all the flavors, resulting in a mouthwatering meal.

In this video, our expert chef will demonstrate how to prepare the corned beef by seasoning it with a flavorful blend of spices and aromatics. They will then show you how to set up your Instant Pot and cook the corned beef to perfection. With the Instant Pot, you can have tender and juicy corned beef in a fraction of the time it takes to cook it on the stovetop or in the oven.

So, if you’re ready to take your corned beef game to the next level, join us in this video tutorial and learn how to cook corned beef in an Instant Pot. With our expert tips and guidance, you’ll be able to impress your family and friends with this delicious and comforting dish.

Whether you’re a beginner or an experienced cook, this video is perfect for anyone who wants to learn how to make corned beef in an Instant Pot. Follow along step by step, and soon you’ll be enjoying this classic dish with ease. So grab your Instant Pot, gather the ingredients, and get ready to indulge in the irresistible flavors of homemade corned beef!

Why Cook Corned Beef in Instant Pot?

Corned beef is a popular dish that is typically associated with St. Patrick’s Day, but it can be enjoyed any time of the year. Traditionally, corned beef is boiled on the stovetop for several hours, which can be time-consuming and require constant attention.

Using an Instant Pot to cook corned beef provides several advantages:

• Time-Saving: An Instant Pot is a pressure cooker that can significantly reduce cooking time. Instead of simmering corned beef for hours, the Instant Pot can cook it in a fraction of the time, allowing you to enjoy this delicious dish more quickly.
• Tender and Juicy: The high pressure in the Instant Pot helps to break down the tough fibers in the beef, resulting in a more tender and juicy corned beef.
• Flavorful: The Instant Pot allows the beef to cook in its own juices, enhancing the flavor of the meat. The pressure cooking process can also infuse the beef with the flavors of the brine and spices.
• Convenient: The Instant Pot is incredibly easy to use. Simply add the corned beef, spices, and liquid to the pot, set the desired cooking time, and let the Instant Pot do the rest. There is no need for constant monitoring or stirring.

In summary, cooking corned beef in an Instant Pot is a time-saving and convenient method that yields tender, juicy, and flavorful results. Whether you’re celebrating St. Patrick’s Day or simply craving a delicious meal, the Instant Pot is the perfect tool for cooking corned beef.

Benefits of Using Instant Pot

Instant Pot is a versatile kitchen appliance that offers a wide range of benefits. Here are some of the advantages of using an Instant Pot:

• Time-saving: Instant Pot allows you to cook food faster compared to traditional cooking methods. The pressure cooking feature reduces cooking time significantly.
• Energy-efficient: Instant Pot uses less energy compared to conventional cooking methods. Its efficient design and insulation help retain heat and cook food more quickly.
• Convenience: Instant Pot is a multifunctional appliance that combines several kitchen appliances into one. You can use it as a pressure cooker, slow cooker, rice cooker, steamer, yogurt maker, and more.
• Preserves nutrients: The sealed cooking environment of the Instant Pot helps retain the natural flavors and nutrients of the food. It also requires less water compared to traditional cooking methods, which helps preserve water-soluble vitamins and minerals.
• Consistent results: Instant Pot provides consistent cooking results every time. Its precise temperature and pressure control ensure evenly cooked food without the risk of overcooking or undercooking.
• Easy to use: Instant Pot features a user-friendly interface with programmable settings and preset cooking functions. It also has built-in safety features to prevent accidents and ensure hassle-free cooking.
• Easy to clean: Instant Pot is designed to be easy to clean. The inner pot is usually made of stainless steel and is dishwasher safe. The removable parts are also easy to wash and maintain.

With its numerous advantages, the Instant Pot is a must-have kitchen appliance for anyone who wants to save time, energy, and enjoy delicious meals with minimal effort.

Video Tutorial: Step-by-Step Guide

Follow along with this video tutorial to learn how to cook corned beef in the Instant Pot.

Step 1: Gather your ingredients.

Before you begin, make sure you have all the necessary ingredients handy. You will need:

• 3 pounds of corned beef
• 1 cup of beef broth
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tablespoon of pickling spice

Step 2: Prepare the Instant Pot.

Place the Instant Pot on a sturdy surface and make sure the inner pot is clean and dry.

Step 3: Sauté the onion and garlic.

Press the “Sauté” button on the Instant Pot, and adjust the heat to “High”. Add the chopped onion and minced garlic, and sauté until they are fragrant and lightly browned.

Step 4: Add the corned beef and spices.

Add the corned beef brisket to the Instant Pot. Sprinkle the pickling spice over the top of the meat.

Step 5: Pour in the beef broth.

Pour the beef broth into the Instant Pot, making sure not to exceed the maximum fill line.

Step 6: Pressure cook the corned beef.

Place the lid on the Instant Pot and set the valve to the “Sealing” position. Press the “Manual” or “Pressure Cook” button, and set the cooking time to 90 minutes on high pressure.

Step 7: Natural release.

Allow the pressure to release naturally for 10-15 minutes. Then, switch the valve to “Venting” to release the remaining pressure.

Step 8: Slice and serve.

Remove the corned beef from the Instant Pot and let it rest for a few minutes before slicing. Serve hot with your favorite sides and enjoy!

Now you have a deliciously tender corned beef that was cooked perfectly in the Instant Pot. Watch the video tutorial below for a visual guide:

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Ingredients for Corned Beef Recipe

Before you start cooking corned beef in an instant pot, make sure you have all the necessary ingredients handy. Here’s a list of the ingredients you will need:

• 4 pounds of corned beef brisket
• 4 cups of water (for cooking)
• 1 cup of beef broth
• 1 tablespoon of pickling spices
• 4 cloves of garlic, minced
• 1 onion, diced
• 4 carrots, peeled and chopped
• 4 medium-sized potatoes, peeled and quartered
• 1 head of cabbage, cut into wedges
• Salt and pepper to taste

Optional Ingredients:

• 1 tablespoon of brown sugar
• 1 tablespoon of mustard
• Horseradish sauce for serving

Make sure to have all the ingredients ready before you start cooking the corned beef in your instant pot. Having everything prepared will make the cooking process go smoothly and ensure the best results.

Cooking Time and Temperature

When cooking corned beef in an Instant Pot, it is important to get the cooking time and temperature right to ensure that the meat is tender and flavorful. Here’s what you need to know:

Cooking Time:

The cooking time for corned beef in an Instant Pot will vary depending on the size and thickness of the meat. As a general rule, you should cook a 3-4 pound corned beef for about 90-120 minutes on high pressure. For larger or thicker cuts of meat, you may need to increase the cooking time accordingly.

Cooking Temperature:

When using an Instant Pot, you will be cooking the corned beef under pressure. This means that you will be able to cook the meat at a higher temperature than if you were using other cooking methods. It is recommended to cook corned beef on high pressure, which is typically around 10-15 psi (pounds per square inch) of pressure. This high pressure helps to break down the tough fibers of the meat and create a tender texture.

Keep in mind that the cooking time and temperature may vary slightly depending on your specific Instant Pot model and the size and thickness of your corned beef. It is always a good idea to consult the manual for your specific Instant Pot model for more precise cooking instructions.

Remember to allow the Instant Pot to naturally release the pressure after cooking to ensure that the meat has time to rest and become even more tender. This can take anywhere from 10 to 20 minutes, depending on the size and thickness of the meat.

By following the recommended cooking time and temperature for corned beef in an Instant Pot, you can achieve a delicious and tender result every time. Happy cooking!

FAQ

How do I cook corned beef in the instant pot?

To cook corned beef in the instant pot, you will need a corned beef brisket, water or beef broth, and the included spice packet. Place the corned beef in the Instant Pot, add the spice packet, and cover it with water or beef broth. Close the lid, set the pressure valve to “sealing,” and cook on high pressure for about 90 minutes. Allow for a natural pressure release for about 10 minutes, then do a quick release. Your corned beef should be tender and delicious.

What is the cooking time for corned beef in the instant pot?

The cooking time for corned beef in the instant pot is about 90 minutes on high pressure. This will ensure that the beef becomes tender and flavorful. It’s important to also allow for a natural pressure release for about 10 minutes before doing a quick release. This will help retain the moisture and juiciness of the meat.

Can I use beef broth instead of water when cooking corned beef in the instant pot?

Yes, you can definitely use beef broth instead of water when cooking corned beef in the instant pot. Beef broth adds more flavor to the meat, and it pairs well with the spices included in the corned beef. It will result in a rich and savory dish that is sure to impress.

What should I do with the spice packet that comes with the corned beef?

The spice packet that comes with the corned beef should be added to the instant pot along with the beef. It contains a blend of spices that enhance the flavor of the meat. If you prefer a milder taste, you can use only a portion of the spice packet, but using the entire packet will give you the traditional taste of corned beef.

Can I cook corned beef in the instant pot without the spice packet?

While it is recommended to use the spice packet that comes with the corned beef when cooking it in the instant pot, you can still cook the meat without it. The spice packet adds extra flavor and enhances the taste of the corned beef, but if you don’t have it or prefer a milder taste, you can still achieve tender and delicious corned beef by simply using water or beef broth.

What is an instant pot? Can you explain it?

An instant pot is a multi-functional electric pressure cooker. It is designed to cook food quickly and efficiently using high pressure. It can be used for a variety of cooking methods, such as sautéing, steaming, slow cooking, and even making yogurt.