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November 19, 2024
Barbecuing corn on the cob is one of the best ways to enjoy this summer staple. The smoky flavor and charred sweetness of grilled corn make it a delicious and satisfying addition to any barbecue. Whether you are hosting a backyard cookout or just craving some grilled goodness, cooking corn on the cob on the barbecue is easy and fun.
There are a few different methods you can use to cook corn on the cob on the barbecue. One popular method is to leave the husks on and grill the corn directly on the heat. This allows the corn to steam in its own husks, resulting in tender and flavorful kernels. Another option is to remove the husks and grill the corn directly on the grates, which gives the corn a beautiful char and smoky flavor.
Before cooking the corn, it is important to prepare it properly. Start by peeling back the husks, but leave them attached at the base of the corn. Remove the silk threads from the corn and then pull the husks back up to cover the corn. Soaking the corn in water for about 30 minutes beforehand can help prevent the husks from burning and drying out during grilling.
Once the corn is prepped, it’s time to fire up the barbecue. Heat the grill to medium-high heat and then place the corn on the grates. If grilling with the husks on, cook the corn for about 20-25 minutes, turning occasionally, until the kernels are tender. If grilling without the husks, cook the corn for about 10-15 minutes, turning occasionally, until it is nicely charred.
Grilling Corn on the Cob: A Step-by-Step Guide
There’s nothing quite like the taste of fresh corn on the cob, and grilling it on the barbecue adds a delicious smoky flavor to this summer favorite. Follow these simple steps to grill corn on the cob to perfection.
Step 1: Preparing the Corn
Start by removing the husks and silk from the corn. Peel back the husks, taking care not to remove them completely. Remove the silk by hand or use a stiff brush to clean it off. Once cleaned, fold the husks back up around the corn.
Step 2: Soaking the Corn
Soak the corn in water for about 10 minutes. This will help prevent the husks from burning and keep the corn moist while grilling.
Step 3: Preheating the Grill
Preheat your barbecue to medium-high heat. Make sure the grill grates are clean to prevent the corn from sticking.
Step 4: Grilling the Corn
Place the soaked corn on the preheated grill. Close the lid and cook for about 15-20 minutes, rotating occasionally. The corn is ready when the husks are charred and the kernels are tender. Be careful when handling the corn, as it will be hot.
Step 5: Serving the Corn
Remove the corn from the grill and let it cool slightly. Peel back the husks and remove any remaining silk. Serve the corn with butter, salt, and pepper, or your favorite seasonings.
Grilling corn on the cob is a simple and delicious way to enjoy this summer staple. Follow these steps, and you’ll have perfectly grilled corn that everyone will love.
Preparing the Corn
Before you begin grilling the corn, there are a few steps you need to take to prepare it.
1. Remove the husk
Start by removing the husk from the corn. Peel back the husk and the silk, then snap off the bottom stem with your hands. Make sure to remove all the silk as it can burn on the grill.
2. Soak the corn
Next, soak the corn in water for about 15 minutes. This will help keep the corn moist while it cooks on the grill.
After soaking, you can pat the corn dry with a paper towel if desired.
Soaking the Corn
Before you start cooking corn on the cob on the barbecue, it’s important to soak the corn. Soaking the corn helps to keep it from drying out and ensures a moist and flavorful end result.
To soak the corn, fill a large pot or container with cold water. You can also add salt to the water for extra flavor, although this step is optional. Place the corn in the water, making sure it is fully submerged. Let the corn soak for at least 10 minutes, but you can also leave it in the water for up to an hour if desired.
Soaking the corn not only adds moisture, but it also helps to remove any dirt or debris that may be on the corn. It can also help to soften the husks, making them easier to peel back when you’re ready to eat the corn.
Once the corn has finished soaking, remove it from the water and pat it dry with a clean towel. It is now ready to be cooked on the barbecue.
Seasoning the Corn
Seasoning the corn is an important step to enhance the flavor of your grilled corn on the cob. There are several options for seasoning corn, depending on your taste preferences.
- Butter and salt: One classic option is to spread butter over the cooked corn and sprinkle it with salt. The butter adds richness and the salt enhances the natural sweetness of the corn.
- Garlic and herbs: For a more savory flavor, you can mix minced garlic with melted butter and brush it onto the cooked corn. Sprinkle some fresh herbs like parsley or cilantro for added freshness.
- Lime and chili: If you like a little kick, squeeze some lime juice over the cooked corn and sprinkle it with chili powder or cayenne pepper. This combination adds a tangy and spicy flavor to your corn.
- Cheese and spices: Another popular option is to sprinkle grated cheese, such as Parmesan or Cotija, over the cooked corn and season it with spices like paprika or cumin.
Whichever seasoning option you choose, make sure to apply it evenly to all sides of the corn for the best flavor. You can either roll the cooked corn in the seasoning or use a brush to apply it on the kernels. Experiment with different combinations to discover your favorite flavor profile!
Wrapping the Corn
Wrapping the corn in foil is a popular method for cooking it on the barbecue. This helps to trap in the moisture and flavor, resulting in a deliciously tender and juicy cob.
To wrap the corn, start by tearing off a sheet of aluminum foil that is large enough to completely enclose the cob. Place the corn in the center of the foil sheet and drizzle it with a little bit of olive oil or melted butter. This will help to prevent the corn from drying out during the cooking process and add some extra flavor.
Next, sprinkle the corn with salt and pepper to taste. You can also get creative and add additional seasonings like garlic powder, paprika, or dried herbs. Just make sure to evenly distribute the seasoning over the entire cob.
Once the corn is seasoned, bring the long sides of the foil together and fold them over the corn. Then, fold the short ends of the foil inward to completely seal the corn inside. Make sure the foil packet is tightly sealed to prevent any steam from escaping.
Before placing the wrapped corn on the barbecue, preheat it to medium-high heat. This will ensure that the corn cooks evenly and grills to perfection.
Now, place the wrapped corn on the preheated barbecue and cook for about 15-20 minutes, turning it occasionally. The cooking time may vary depending on the thickness of the corn and the temperature of your barbecue, so keep an eye on it to avoid overcooking.
Once the corn is cooked, carefully remove it from the barbecue using tongs. Be aware that the corn and the foil packet will be extremely hot, so use caution when handling.
Allow the corn to cool for a few minutes before unwrapping it. Then, carefully open the foil packet, being mindful of any steam that may escape. The corn should be tender and slightly charred, with a tantalizing aroma.
Serve the grilled corn on the cob hot, with additional melted butter, lime wedges, or any other desired toppings. Enjoy the smoky and delicious flavors that cooking corn on the barbecue brings!
Grilling the Corn
Grilling the corn on the barbecue is a simple and delicious way to enjoy this summer staple. Follow these steps to grill perfect corn on the cob:
- Preheat your barbecue to medium heat.
- Remove the husks and silk from the ears of corn. Rinse the corn under cold water to remove any remaining silk.
- Brush each ear of corn with melted butter or olive oil for added flavor.
- Season the corn with salt and pepper, or any other desired seasonings.
- Place the corn directly on the grill grates. Close the lid of the barbecue and cook for 10-15 minutes, turning occasionally. The corn should be lightly charred and tender when cooked.
- Remove the corn from the grill and let it cool for a few minutes before serving.
- Optional: garnish the corn with chopped fresh herbs like cilantro or parsley for added freshness.
Grilled corn on the cob is a versatile side dish that pairs well with many different meals. Enjoy it at your next barbecue or summer gathering!
Serving the Corn
Once the corn on the cob is cooked and has a nice char, it is ready to be enjoyed. There are several ways to serve the corn:
| Butter and Salt |
One of the simplest and most delicious ways to serve corn on the cob is to slather it with butter and sprinkle some salt on top. The heat from the corn will melt the butter, creating a heavenly combination of flavors. |
| Grated Cheese |
If you want to take your corn on the cob to the next level, try adding some grated cheese. Cheddar, Parmesan, or Mexican Cotija are all great options. Sprinkle the cheese on top of the buttered corn and let it melt slightly. The result is a gooey and savory treat. |
| Herb Infused Oil |
For a more sophisticated flavor, drizzle some herb-infused oil over the corn. You can make your own by mixing olive oil with chopped herbs like rosemary, thyme, or basil. The infused oil adds a fresh and fragrant touch to the grilled corn. |
| Lime and Chili |
If you like a little bit of heat and tanginess, try squeezing some lime juice over the corn and sprinkling it with chili powder. This combination of flavors will give your corn on the cob a zesty kick. |
Whichever way you choose to serve your grilled corn on the cob, make sure to enjoy it while it’s still warm. The smoky and sweet flavors of the corn are best appreciated when it’s fresh off the barbecue.
Question-answer
What is the best way to grill corn on the cob?
The best way to grill corn on the cob is to first soak it in water, then place it directly on the grill over medium heat. Cook the corn for about 15-20 minutes, turning it occasionally, until it becomes lightly charred and tender.
Should I remove the husk before grilling corn on the cob?
It is recommended to remove the husk before grilling corn on the cob. This allows the corn to cook more evenly and allows for direct contact with the grill, which adds a smoky flavor to the corn.
Can I add any seasonings to the corn before grilling?
Yes, you can definitely add seasonings to the corn before grilling. Some popular options include brushing the corn with butter or olive oil and sprinkling it with salt, pepper, or herbs like thyme or rosemary. You can also try using different spices or adding a squeeze of lemon or lime juice for added flavor.
What should I do if the corn on the cob is not cooking evenly?
If the corn on the cob is not cooking evenly, you can try rotating it more frequently during grilling. Additionally, you can cover the grill to create an oven-like environment, which will help cook the corn more evenly. If some kernels are still not tender, you can use a pair of tongs to remove them individually or return the corn to the grill for a few more minutes.