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October 27, 2024
Do you want to make an irresistible treat that will please the whole family? Look no further than cinnamon rolls cooked on a Blackstone griddle! These warm and gooey delights are perfect for breakfast, brunch, or anytime you’re craving something sweet. With the help of a Blackstone griddle, you can achieve that perfect balance of crispy edges and soft, fluffy centres that make cinnamon rolls so delicious.
Before you get started, gather all your ingredients. You’ll need a tube of pre-made cinnamon roll dough, cinnamon sugar, butter, and a glaze made with powdered sugar and milk. For extra flair, you can also add chopped nuts or raisins to the filling. Once you have everything ready, it’s time to fire up your Blackstone griddle and get cooking!
To begin, preheat your Blackstone griddle to medium heat. While it’s warming up, take the cinnamon roll dough out of the tube and unroll it onto a clean surface. Spread a generous amount of softened butter over the dough, ensuring that every inch is covered. Next, sprinkle a layer of cinnamon sugar over the butter, making sure to get even coverage.
Once the dough is evenly coated, carefully roll it back up into a log shape. Use a sharp knife to slice the log into individual rolls, about 1-2 inches thick. Place each roll onto the preheated Blackstone griddle, leaving a bit of space between them to allow for expansion. Cook for a few minutes on each side, or until the rolls are golden brown and cooked through.
Preparing the dough
Before you can start cooking your delicious cinnamon rolls on your Blackstone griddle, you’ll need to prepare the dough. Follow these steps to ensure that your dough is perfect:
Gather your ingredients
First, make sure you have all the necessary ingredients for the dough:
- 2 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 package active dry yeast
- 1/2 cup warm milk
- 1/4 cup water
- 2 tablespoons unsalted butter, melted
- 1 large egg
Combine the dry ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix them together until they are well combined.
Activate the yeast
In a small bowl, combine the warm milk and water. Sprinkle the yeast over the mixture and let it sit for about 5 minutes or until it becomes foamy. This step is important to activate the yeast.
Add the wet ingredients
Once the yeast mixture is ready, pour it into the bowl with the dry ingredients. Add the melted butter and the egg. Mix everything together until a dough starts to form.
Knead the dough
Transfer the dough to a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. This will help develop the gluten in the dough and give your cinnamon rolls a nice texture.
Let the dough rise
After kneading, place the dough in a greased bowl and cover it with a clean kitchen towel. Allow the dough to rise in a warm place for about 1 hour or until it doubles in size.
Once the dough has risen, it is ready to be rolled out and filled with the delicious cinnamon filling. Follow the next steps in the recipe to finish making your cinnamon rolls!
Mixing the ingredients
To cook cinnamon rolls on a Blackstone, you’ll first need to gather all the necessary ingredients and mix them together. Here’s how to do it:
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 cup milk
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Slowly pour in the milk and mix until a soft dough forms. Knead the dough a few times in the bowl until it comes together.
- Transfer the dough onto a lightly floured surface. Roll it out into a rectangle shape, about 1/4 inch thick.
- In a small bowl, mix together the brown sugar, melted unsalted butter, and ground cinnamon.
- Spread the cinnamon mixture evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one of the long sides, tightly roll the dough into a log shape.
- Using a sharp knife, cut the log into 1-inch-thick slices.
- Place the sliced rolls onto a greased Blackstone griddle, spacing them apart.
Continue with the remaining steps to cook the cinnamon rolls on a Blackstone.
Rolling out the dough
Before you can start making your cinnamon rolls, you’ll need to roll out the dough. This will create the perfect base for your sweet treat.
Here are the steps to rolling out your dough:
Step 1: Prep your surface
Make sure your work surface is clean and lightly floured. This will prevent the dough from sticking and make it easier to handle.
Step 2: Divide the dough
Divide your dough into smaller portions, depending on how many cinnamon rolls you want to make. This will allow you to work with a manageable amount of dough at a time.
Step 3: Roll it out
Take one portion of the dough and use a rolling pin to roll it out into a rectangular shape. Aim for a thickness of about ¼ inch.
Make sure the dough is evenly rolled out so that your cinnamon rolls cook evenly.
If the dough is sticking to the rolling pin or the surface, lightly dust it with flour as needed.
Repeat this process with the remaining portions of dough.
Once you have rolled out all of the dough, you are ready to move on to the next step in the cinnamon roll making process.
Adding the cinnamon filling
Once your dough has been rolled out, it’s time to add the delicious cinnamon filling. Here’s how:
- Prepare the filling by combining 1/2 cup of softened butter with 1 cup of brown sugar and 2 tablespoons of ground cinnamon. Mix until well combined.
- Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one of the long edges, carefully roll the dough into a tight log. Be gentle to avoid squishing out the filling.
- Once rolled up, pinch the seam to seal the log.
- Using a sharp serrated knife, gently cut the log into individual cinnamon rolls, about 1 1/2 inches thick. Take your time to ensure even slices.
Now that you’ve added the cinnamon filling, it’s time to move on to the next step in the recipe: baking your cinnamon rolls on the Blackstone. Stay tuned!
Baking on the Blackstone
The Blackstone griddle can be a versatile tool for baking, allowing you to make delicious treats like cinnamon rolls. Here’s a step-by-step guide on how to bake cinnamon rolls on the Blackstone.
What you’ll need:
– Pre-made cinnamon roll dough
– Baking sheet or parchment paper
– Butter or cooking spray
– Blackstone griddle
– Spatula or tongs
– Icing (included with cinnamon roll dough)
Instructions:
1. Start by preheating your Blackstone griddle to medium heat. It’s important to preheat the griddle to ensure even cooking of the cinnamon rolls.
2. While the griddle is heating up, take out the pre-made cinnamon roll dough from the packaging and separate each cinnamon roll. Place them on a baking sheet or parchment paper.
3. Grease the griddle with butter or cooking spray to prevent the cinnamon rolls from sticking. You can also use a little bit of oil if desired.
4. Carefully transfer the cinnamon rolls onto the greased griddle, making sure to leave some space between each roll to prevent them from sticking together.
5. Allow the cinnamon rolls to cook on one side for about 2-3 minutes, or until they are golden brown. Use a spatula or tongs to flip them over and cook the other side for an additional 2-3 minutes.
6. Once the cinnamon rolls are cooked through and golden brown on both sides, remove them from the griddle using a spatula or tongs. Place them on a serving platter or plate.
7. While the cinnamon rolls are still warm, drizzle the icing that came with the dough over the top. You can also add extra toppings like chopped nuts or raisins if desired.
8. Serve the freshly baked cinnamon rolls warm and enjoy!
Note: Remember to exercise caution when using the Blackstone griddle, as it can get very hot. Always use oven mitts or gloves when handling the griddle or the cooked cinnamon rolls.
Tip: The Blackstone griddle provides a great even heat distribution, allowing the cinnamon rolls to cook to perfection. Experiment with different dough flavors and toppings to customize your cinnamon rolls and create delicious variations.
Glazing and serving
Once the cinnamon rolls are finished baking on the Blackstone, it’s time to prepare the glaze and serve them. Here’s how:
1. In a small bowl, combine powdered sugar and milk to make the glaze. Start with 1 cup of powdered sugar and gradually add milk until you reach your desired consistency.
2. Stir the glaze until it is smooth and creamy. You can add a splash of vanilla extract for extra flavor if you’d like.
3. Once the cinnamon rolls have cooled slightly, drizzle the glaze over the top of each roll. Use a spoon or a squeeze bottle to evenly distribute the glaze.
4. Let the glaze set for a few minutes before serving the cinnamon rolls. This will allow it to harden slightly and add a nice finishing touch to the rolls.
5. Serve the cinnamon rolls while they are still warm and gooey. They are best enjoyed fresh out of the Blackstone, but they can also be reheated in the microwave or oven if needed.
6. Optionally, you can sprinkle some extra cinnamon or chopped nuts on top of the glaze for added texture and flavor.
7. Enjoy your homemade cinnamon rolls and share them with friends and family!
Q&A
Can I cook cinnamon rolls on a Blackstone griddle?
Yes, you can definitely cook cinnamon rolls on a Blackstone griddle. It provides a great surface for baking these delicious treats.
What temperature should I set the Blackstone griddle to when cooking cinnamon rolls?
It is recommended to preheat the Blackstone griddle to a temperature of 350°F (175°C) for cooking cinnamon rolls. This will ensure that they bake evenly and have a nice golden brown color.
How long do cinnamon rolls need to cook on a Blackstone griddle?
The cooking time for cinnamon rolls on a Blackstone griddle can vary depending on their size and thickness. On average, it takes about 12-15 minutes to cook them until they are golden brown and fully baked.
Should I use any oil or cooking spray when cooking cinnamon rolls on a Blackstone griddle?
It is not necessary to use oil or cooking spray when cooking cinnamon rolls on a Blackstone griddle, as the dough already contains a good amount of fat. However, if you prefer a slightly crispier texture, you can lightly grease the griddle with some oil or cooking spray before placing the rolls on it.
Can I use a Blackstone griddle with a hood to cook cinnamon rolls?
Yes, you can use a Blackstone griddle with a hood to cook cinnamon rolls. The hood will help to trap the heat and create a more oven-like environment, which can result in more evenly cooked and moist cinnamon rolls. Just make sure to adjust the cooking time accordingly, as the hood may affect the baking time.