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November 19, 2024
Chicken with panko is a delicious and crispy dish that is perfect for a quick weeknight meal or for entertaining guests. Panko is a type of Japanese breadcrumb that is lighter and flakier than regular breadcrumbs, which gives the chicken a delicate texture and a crispy golden crust. This recipe is easy to make and requires just a few simple ingredients.
First, you will need some boneless and skinless chicken breasts. You can either buy them pre-cut into cutlets or slice them yourself. Next, you will need panko breadcrumbs, which can be found in most grocery stores. You will also need some eggs to help the breadcrumbs stick to the chicken.
To start, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Next, take each chicken breast and season it with salt and pepper. Then, in a shallow dish, beat the eggs until they are well combined. Dip each chicken breast into the beaten eggs, making sure to coat it completely.
In another shallow dish, spread out the panko breadcrumbs. Take each chicken breast and press it into the breadcrumbs, making sure to coat it well. Once each chicken breast is coated, place them onto the prepared baking sheet. Drizzle a little olive oil over the top of each chicken breast to help them brown and become even crispier.
Bake the chicken in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the crust is a deep golden brown. Serve the chicken with your favorite dipping sauce or on top of a salad. Enjoy!
Perfectly Crispy Chicken Recipe
Do you want to make a delicious chicken dish that is crispy on the outside and juicy on the inside? Look no further! This recipe will guide you through the steps to create the perfect crispy chicken using panko breadcrumbs.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instructions:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix together the panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper. Set aside.
- Place the flour in another shallow dish and season it with salt and black pepper.
- Dip each chicken breast into the seasoned flour, shaking off any excess.
- Next, dip the chicken into the beaten eggs, allowing any excess to drip off.
- Coat the chicken in the panko breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
- Heat the olive oil in a large skillet over medium heat.
- Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown.
- Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is crispy and golden.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Enjoy your perfectly crispy chicken with your favorite dipping sauce or as part of a delicious meal. This recipe is sure to impress your family and friends!
Prepare the Ingredients
Before you start cooking, make sure you have all the necessary ingredients for chicken with panko. Here’s what you’ll need:
Ingredients:
| 4 boneless, skinless chicken breasts |
| 1 cup panko breadcrumbs |
| 1/2 cup all-purpose flour |
| 2 eggs |
| 1 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1/2 teaspoon paprika |
| 1/4 teaspoon garlic powder |
| 1/4 teaspoon onion powder |
| Vegetable oil for frying |
Once you have gathered all the ingredients, it’s time to start preparing the chicken. Make sure to thaw the chicken breasts if they are frozen. Then, pat them dry with paper towels to remove any excess moisture. This step will help the breading adhere better to the chicken.
Season the Chicken
Before coating the chicken with panko, it’s important to season it to enhance the flavor. Here’s how to properly season the chicken:
Ingredients:
| 4 chicken breasts, boneless and skinless |
| 1 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1/2 teaspoon garlic powder |
| 1/2 teaspoon paprika |
1. Start by patting the chicken breasts dry with a paper towel to remove any excess moisture.
2. In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
3. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
4. Gently rub the seasoning into the chicken to ensure it is evenly coated.
5. Let the seasoned chicken rest at room temperature for about 15 minutes to allow the flavors to penetrate.
Now that the chicken is properly seasoned and ready, you can move on to coating it with panko. This will not only add a crispy texture but also make it more flavorful.
Dredge the Chicken in Panko
To achieve a crispy and golden brown crust on your chicken, you will need to dredge it in panko. Panko is a type of Japanese breadcrumb that is coarser and lighter than regular breadcrumbs, which gives the chicken a light and airy texture.
Ingredients:
- Chicken breasts, boneless and skinless
- Salt and pepper
- All-purpose flour
- Eggs, beaten
- Panko breadcrumbs
Instructions:
1. Season the chicken breasts with salt and pepper on both sides.
2. Place the all-purpose flour in a shallow dish and the beaten eggs in another shallow dish.
3. Pour the panko breadcrumbs into a third shallow dish.
4. Dredge each chicken breast in the flour, shaking off any excess.
5. Dip the floured chicken breast into the beaten eggs, making sure it is well-coated.
6. Press the chicken breast firmly into the panko breadcrumbs, ensuring it is fully covered.
7. Gently pat the breadcrumbs onto the chicken to make sure they adhere well.
8. Repeat steps 4-7 for all the chicken breasts.
9. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
10. Preheat your oven to 425°F (220°C).
11. Bake the chicken for about 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
12. Remove the chicken from the oven and let it rest for a few minutes before serving.
You can now enjoy your crispy and delicious chicken with panko breadcrumbs!
Fry the Chicken
Once you have coated the chicken with panko, it’s time to fry it. Here’s how:
Step 1: Heat vegetable oil in a frying pan over medium-high heat. Make sure there is enough oil to completely cover the chicken.
Step 2: Carefully place the panko-coated chicken into the hot oil. Be cautious to not overcrowd the pan to ensure even cooking.
Step 3: Fry the chicken for about 3-4 minutes on each side or until golden brown and cooked through.
Step 4: Use tongs to turn the chicken over and cook the other side until it’s evenly browned.
Step 5: Once cooked, transfer the fried chicken to a paper towel-lined plate to drain any excess oil.
Step 6: Serve the crispy chicken with a side of your choice, such as rice, salad, or mashed potatoes.
Enjoy your delicious homemade chicken with panko!
Drain and Serve
Once the chicken pieces are cooked to a golden-brown perfection, remove them from the oil and place them on a paper towel-lined plate. This will help absorb any excess oil and keep the chicken crispy.
Allow the chicken to drain for a few minutes before serving. This will also help to further reduce any excess oil and ensure a lighter and crispier texture.
Serving Suggestions
You can serve the panko chicken as is, with a squeeze of lemon juice for some added tanginess. Alternatively, you can pair it with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing.
To complete the meal, consider serving the panko chicken alongside a fresh salad, steamed vegetables, or mashed potatoes. The crispy and flavorful chicken will be the star of the dish and a crowd-pleasing option for any occasion.
Enjoy Your Delicious Panko Chicken
After following these easy steps to cook chicken with panko, you can now sit back, relax, and enjoy your delicious meal. The crunchy and flavorful coating of panko breadcrumbs combined with the juicy and tender chicken will surely satisfy your taste buds.
Whether you are having a family dinner or hosting a dinner party, panko chicken is a crowd-pleasing dish that everyone will love. Serve it with your favorite dipping sauce or alongside some fresh vegetables and mashed potatoes for a complete and satisfying meal.
Remember to adjust the cooking time based on the thickness of your chicken breasts to ensure they are cooked through and remain juicy. You can also experiment with different spices and seasonings to add variety to your panko chicken. Don’t be afraid to get creative and make it your own!
So, next time you are in the mood for a delicious and crispy chicken dish, give panko chicken a try. It’s easy to make, incredibly tasty, and will leave you and your guests wanting more. Enjoy!
Q&A
What is panko?
Panko is a type of Japanese breadcrumbs that are lighter and crispier than traditional breadcrumbs.
What can I use instead of panko breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers as a substitute.
How do I make chicken with panko crispy?
To make chicken with panko crispy, you can dip the chicken in flour, then in a beaten egg, and finally coat it in panko breadcrumbs. You can also bake it in the oven instead of frying to reduce the amount of oil used.
Can I use panko breadcrumbs for other dishes?
Yes, panko breadcrumbs can be used for a variety of dishes, including fish, vegetables, and even desserts like apple crumble.
What seasonings can I add to the panko breadcrumbs?
You can add various seasonings to the panko breadcrumbs to enhance the flavor of the chicken, such as garlic powder, paprika, dried herbs, or grated Parmesan cheese.