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Chicken with soy sauce is a classic dish that combines tender, juicy chicken with the rich, savory flavors of soy sauce. This popular Asian-inspired dish is not only delicious, but also quick and easy to prepare. Whether you’re a beginner cook or a seasoned chef, you’ll find this recipe to be a satisfying and versatile addition to your repertoire.

To make chicken with soy sauce, you’ll need a few key ingredients, including boneless, skinless chicken breasts or thighs, soy sauce, garlic, ginger, and a touch of sweetness like honey or brown sugar. The marinade is simple yet flavorful, with the soy sauce providing the base for the dish’s signature taste.

Once you have your ingredients ready, you’ll want to marinate the chicken to infuse it with the flavors of the soy sauce, garlic, and ginger. This not only adds depth of flavor, but also helps to tenderize the meat for a more succulent texture. You can marinate the chicken for as little as 30 minutes, or for several hours for a more intense flavor.

After marinating, you can cook the chicken in a variety of ways. You can grill it for a smoky, charred flavor, or you can stir-fry it in a hot pan for a quick and easy meal. Whichever method you choose, be sure to cook the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat.

Chicken with soy sauce is a versatile dish that can be enjoyed on its own or served with steamed rice, noodles, or vegetables. The savory flavors of the soy sauce pair well with a range of sides, making it an ideal choice for a weeknight dinner or a special occasion. So the next time you’re looking for a delicious, easy-to-make chicken recipe, give chicken with soy sauce a try – you won’t be disappointed!

Preparation for cooking chicken with soy sauce

To make a delicious and flavorful chicken dish with soy sauce, there are several steps you should follow in the preparation process.

1. Marinate the chicken:

Start by marinating the chicken in a mixture of soy sauce, minced garlic, ginger, and a touch of sugar. This will help infuse the chicken with flavor and tenderize it. Place the chicken in a large bowl or a zip-top bag, and pour the marinade over it. Make sure all the chicken pieces are well coated. Allow the chicken to marinate for at least 30 minutes or up to overnight in the refrigerator.

2. Prepare the other ingredients:

While the chicken is marinating, prepare the other ingredients. Dice some onions, slice some bell peppers, and mince some green onions. You can also add other vegetables like carrots or mushrooms if desired. Having everything prepped and ready will make the cooking process smoother.

3. Heat the cooking oil:

Heat a tablespoon of cooking oil in a large skillet or wok over medium-high heat. Allow the oil to get hot before adding the chicken.

4. Cook the chicken:

Remove the chicken from the marinade, letting any excess drip off. Add the chicken pieces to the hot skillet and cook until they are browned on all sides. This should take about 6-8 minutes. You may need to cook the chicken in batches, depending on the size of your skillet.

5. Add the vegetables:

Once the chicken is cooked, remove it from the skillet and set it aside. Add the diced onions and sliced bell peppers to the skillet. Cook them for a few minutes until they start to soften.

6. Make the sauce:

In a separate bowl, whisk together soy sauce, cornstarch, water, and a pinch of sugar. This will create a thick and glossy sauce that will coat the chicken and vegetables.

7. Combine everything:

Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the chicken and vegetables, stirring well to coat everything. Cook for a few more minutes until the sauce has thickened and the chicken and vegetables are fully cooked.

8. Serve:

Serve the chicken with soy sauce over steamed rice or noodles. Garnish with minced green onions for added freshness and flavor.

With these steps, you’ll have a delicious and satisfying chicken dish with the rich flavor of soy sauce.

Gathering ingredients for chicken with soy sauce

Before you start cooking chicken with soy sauce, it is essential to gather all the necessary ingredients. Here is a list of ingredients you will need:

Ingredients:

Ingredients	Quantity
Chicken pieces	2 pounds
Soy sauce	1/4 cup
Honey	2 tablespoons
Garlic cloves	3, minced
Ginger	1-inch piece, grated
Green onion	2, chopped
Sesame oil	1 tablespoon
Vegetable oil	2 tablespoons
Salt	To taste
Black pepper	To taste

Make sure to have all these ingredients on hand before you begin cooking. This will ensure a smooth and efficient cooking process.

Marinating chicken with soy sauce

Marinating chicken with soy sauce is a simple and delicious way to add flavor to your poultry dishes. Soy sauce is a versatile ingredient that can be used to enhance the taste and tenderness of chicken.

To marinate chicken with soy sauce, start by preparing the marinade. In a bowl, combine soy sauce, minced garlic, grated ginger, honey, and a dash of black pepper. Mix well to ensure that the ingredients are evenly blended.

Next, place the chicken pieces in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure that each piece is well-coated. If using a bag, seal it tightly, removing as much air as possible before refrigerating. This will allow the chicken to marinate evenly and absorb the flavors of the soy sauce mixture.

Marinate the chicken in the refrigerator for at least 1-2 hours. For best results, marinate overnight to allow the flavors to fully develop and penetrate the chicken.

When you are ready to cook the chicken, preheat the grill or heat a skillet over medium heat. Remove the chicken from the marinade, shaking off any excess liquid. Discard the marinade.

Cook the chicken on the grill or in the skillet for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) using a meat thermometer. Make sure to flip the chicken halfway through cooking to ensure even cooking and avoid burning.

Once the chicken is cooked through and has reached the desired temperature, remove it from the heat and let it rest for a few minutes before serving. This will help the juices redistribute and result in a more tender and flavorful chicken.

Ingredients	Instructions
– Chicken pieces	– Prepare the marinade by combining soy sauce, minced garlic, grated ginger, honey, and black pepper in a bowl.
– Soy sauce	– Place the chicken in a shallow dish or resealable plastic bag.
– Minced garlic	– Pour the marinade over the chicken, making sure it is well-coated.
– Grated ginger	– Marinate the chicken in the refrigerator for at least 1-2 hours, or overnight for best results.
– Honey	– Preheat the grill or heat a skillet over medium heat.
– Black pepper	– Remove the chicken from the marinade, shaking off any excess liquid. Discard the marinade.
	– Cook the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
	– Let the chicken rest for a few minutes before serving.

Cooking chicken with soy sauce

Chicken cooked with soy sauce is a delicious and flavorful dish that is easy to prepare. The soy sauce adds a savory element to the chicken, giving it a rich and umami taste. Here is a step-by-step guide on how to cook chicken with soy sauce.

Ingredients:

• 2 pounds of chicken, cut into pieces
• 1/4 cup of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of sesame oil
• 4 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 1/2 teaspoon of black pepper
• 1 tablespoon of vegetable oil
• 2 green onions, sliced

Instructions:

1. In a bowl, combine the soy sauce, honey, sesame oil, minced garlic, minced ginger, and black pepper. Mix well.
2. Add the chicken pieces to the marinade and coat each piece thoroughly. Let it marinate for at least 30 minutes, or overnight in the refrigerator for better flavor.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces and cook for about 5 minutes per side, or until they are golden brown and cooked through.
4. Once the chicken is cooked, remove it from the skillet and set it aside.
5. In the same skillet, add the sliced green onions and cook for 2-3 minutes, or until they are softened.
6. Return the cooked chicken to the skillet and mix it with the green onions. Cook for an additional 2-3 minutes, allowing the flavors to combine.
7. Serve the chicken with soy sauce hot, garnished with additional green onions if desired.

This chicken with soy sauce recipe is perfect for a quick weeknight dinner. The savory and tangy flavors of the soy sauce complement the tender and juicy chicken. Serve it with steamed rice or noodles for a complete meal. Enjoy!

Q&A

Can I use boneless chicken breasts for this recipe?

Yes, you can use boneless chicken breasts for cooking chicken with soy sauce. Simply follow the instructions in the recipe, and adjust the cooking time accordingly. Boneless chicken breasts will cook faster compared to chicken thighs.

How long does it take to cook chicken with soy sauce?

The cooking time for chicken with soy sauce will depend on the thickness and type of chicken you are using. As a general guideline, chicken thighs may take around 20-25 minutes to cook, while chicken breasts may take around 15-20 minutes. It is important to ensure that the chicken is cooked through and reaches an internal temperature of 165°F (75°C) to ensure it is safe to eat.

Can I substitute soy sauce with a different type of sauce?

If you don’t have soy sauce or prefer a different type of sauce, you can try using tamari sauce, liquid aminos, or even Worcestershire sauce as a substitute. The flavor may vary slightly, but it will still add a savory and umami taste to the chicken.