Chinese cuisine is known for its bold flavors and unique ingredients, and one of the more adventurous dishes you might come across is chicken feet. While it may sound unconventional to some, chicken feet are a popular delicacy in Chinese cuisine that are enjoyed for their gelatinous texture and rich flavor. If you’re looking to try something new and expand your culinary horizons, learning how to cook chicken feet Chinese style is a great place to start.

Preparing chicken feet may seem intimidating at first, but with a few simple steps, you’ll be well on your way to creating a delicious and authentic Chinese dish. The key to cooking chicken feet is to first clean and blanch them to remove any impurities. Once they’re ready, you can marinate them in a flavorful mixture of soy sauce, ginger, garlic, and spices to infuse them with a rich and aromatic taste.

After marinating, the chicken feet are typically simmered or steamed until they’re tender and the flavors have fully developed. Chinese-style chicken feet are often seasoned with additional ingredients like chili, sesame oil, and vinegar to add a tangy and spicy kick. Whether you choose to simmer them in a savory broth or steam them to perfection, chicken feet make a unique and mouthwatering addition to any Chinese meal.

While they may not be a dish for everyone, chicken feet are a traditional Chinese delicacy that are loved by many. If you’re feeling adventurous and want to try something new in the kitchen, learning how to cook chicken feet Chinese style is a fun and delicious way to experiment with Chinese cuisine. So gather your ingredients, put on your apron, and get ready to embark on a culinary adventure that will tantalize your taste buds and introduce you to the bold and exciting world of Chinese cooking.

How to Cook Chicken Feet Chinese Style

Chinese cuisine is known for its diverse and flavorful dishes, and chicken feet are no exception. Chicken feet, or “phoenix claws” as they are sometimes called, are a popular snack in many Chinese households. If you’re looking to try something new, here’s a simple recipe to cook chicken feet Chinese style.

Ingredients:

  • 1 pound of chicken feet
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 piece of ginger, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of sesame oil
  • 1 teaspoon of vinegar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of chili flakes (optional for a spicy kick)

Instructions:

  1. Start by cleaning the chicken feet. Rinse them thoroughly under cold water and remove any excess skin or nails.
  2. In a pot of boiling water, blanch the chicken feet for 2-3 minutes. This helps to remove any impurities and soften the skin.
  3. After blanching, drain the chicken feet and set them aside.
  4. In a wok or large frying pan, heat the vegetable oil over medium heat. Add the minced garlic and sliced ginger, and cook until fragrant.
  5. Add the chicken feet to the wok and stir-fry for about 5 minutes, until they start to brown.
  6. In a small bowl, mix together the soy sauce, oyster sauce, sugar, sesame oil, vinegar, salt, black pepper, and chili flakes (if desired).
  7. Pour the sauce mixture over the chicken feet in the wok. Stir-fry for another 5 minutes, making sure all the chicken feet are coated in the sauce.
  8. Reduce the heat to low, cover the wok, and let the chicken feet simmer for about 30-40 minutes, or until they are tender and the flavors have melded together.
  9. Once cooked, remove the chicken feet from the wok and serve hot as a snack or as part of a larger meal.
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With its tender texture and savory flavors, Chinese-style chicken feet are sure to be a hit at your next gathering. So why not give this recipe a try and experience the deliciousness for yourself!

Preparation Steps

Before you begin cooking chicken feet Chinese style, you need to make sure you have all the necessary ingredients and equipment ready. Here are the preparation steps you should follow:

Gather the Ingredients

Firstly, gather all the ingredients required for the recipe. For the Chinese-style chicken feet, you will need:

  • 500 grams of chicken feet
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of rice wine
  • 2 cloves of garlic, minced
  • 1 piece of ginger, sliced
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 cups of water

Prepare the Chicken Feet

After gathering the ingredients, you need to prepare the chicken feet for cooking. Follow these steps:

  1. Wash the chicken feet thoroughly under cold running water to remove any dirt or impurities.
  2. Using a sharp knife, trim and discard the nails from the chicken feet.
  3. Place the cleaned chicken feet in a large bowl and add enough boiling water to cover them completely. Let them soak for 5 minutes.
  4. Drain the water and rinse the chicken feet again under cold running water.

Cooking Equipment

Make sure you have the following cooking equipment available:

Large pot
Strainer
Chopping board
Knife
Bowl
Measuring spoons
Sauté pan
Wooden spatula
Serving plate

Once you have completed these preparation steps, you are now ready to start cooking the chicken feet Chinese style.

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Cleaning and Soaking

Before cooking chicken feet Chinese-style, it is important to properly clean and soak them to remove any impurities and to ensure soft and tender results.

Step 1: Rinse the chicken feet

Start by rinsing the chicken feet thoroughly under cold running water. This will help remove any dirt or debris present on the surface of the feet.

Step 2: Trim the nails and excess skin

Using a sharp knife or kitchen shears, trim the nails and excess skin from the chicken feet. This step is essential to achieve a more aesthetically pleasing and appetizing presentation.

Step 3: Blanch the chicken feet

Bring a pot of water to a boil and add the chicken feet. Let them blanch for about 2-3 minutes to remove any remaining impurities.

Step 4: Soak the chicken feet

After blanching, transfer the chicken feet to a bowl of cold water and let them soak for at least 30 minutes. This soaking process helps to further cleanse the feet and softens the texture.

Follow these steps to ensure that your chicken feet are clean and ready to be cooked in the traditional Chinese style. Remember to handle raw chicken feet with proper hygiene practices to prevent any cross-contamination with other ingredients.

Marinating the Chicken Feet

To prepare the chicken feet Chinese style, marinating them is an essential step to enhance their flavor. Here is a simple marination recipe to follow:

Ingredients:

  • 500g chicken feet
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon sugar
  • 1 teaspoon five-spice powder
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper powder

Instructions:

  1. First, thoroughly clean the chicken feet by removing any outer yellow membranes and trimming the nails.
  2. In a bowl, combine the soy sauce, oyster sauce, Shaoxing wine, sugar, five-spice powder, salt, and white pepper powder. Mix well until the sugar is dissolved.
  3. Add the chicken feet to the marinade and toss them until fully coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the chicken feet.

By marinating the chicken feet, you are infusing them with a rich blend of flavors that will make them even more delicious when cooked. The soy sauce and oyster sauce add a savory umami taste, while the Shaoxing wine enhances the depth of flavor. The sugar helps to balance out the saltiness, while the five-spice powder and white pepper powder add a hint of spiciness and warmth.

Cooking the Chicken Feet

To cook the chicken feet in Chinese style, follow these steps:

  1. Wash the chicken feet thoroughly under cold running water to remove any dirt or debris.
  2. Using a pair of kitchen scissors, trim off the nails and the hard tips of the chicken feet.
  3. In a large pot, bring water to a boil and blanch the chicken feet for about 2 minutes. This step helps to remove any impurities.
  4. Drain the chicken feet and rinse them under cold water to stop the cooking process.
  5. In a separate pot, fill it with fresh water and add the chicken feet. Bring the water to a boil, then reduce the heat and let it simmer for about 2 hours. This step helps to tenderize the chicken feet.
  6. In the meantime, prepare a marinade by combining soy sauce, oyster sauce, rock sugar, ginger, garlic, and Chinese cooking wine. Mix well until the sugar has dissolved.
  7. After the chicken feet have simmered for 2 hours, drain them again and add the marinade. Let the chicken feet marinate for at least 2 hours or overnight in the refrigerator to absorb the flavors.
  8. When you’re ready to cook, heat some oil in a wok or frying pan. Add the chicken feet and stir-fry them for a few minutes until they are evenly coated with the marinade and become sticky and shiny.
  9. Finally, add some water to the wok or pan, cover it with a lid, and let the chicken feet simmer for about 15-20 minutes until they are soft and tender.
  10. Serve the chicken feet hot as a snack or as part of a larger Chinese meal. They are often enjoyed with a spicy dipping sauce.
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Enjoy your homemade Chinese-style chicken feet!

Q&A

What is the typical Chinese-style recipe for cooking chicken feet?

The typical Chinese-style recipe for cooking chicken feet involves marinating the feet in a mixture of soy sauce, ginger, garlic, and other aromatics, and then braising them in a savory sauce until they are tender and flavorful.

Where can I buy chicken feet for cooking?

You can buy chicken feet for cooking at most Asian grocery stores or butcher shops. They are often sold in packages and may be labeled as “chicken paws”.

How long does it take to cook chicken feet chinese style?

It can take about 2 to 3 hours to cook chicken feet Chinese style. The feet need to be marinated and simmered slowly over low heat to ensure they become tender and fully infused with the flavors of the braising liquid.

What are some key ingredients in a Chinese-style chicken feet recipe?

Some key ingredients in a Chinese-style chicken feet recipe include soy sauce, ginger, garlic, star anise, and rice wine. These ingredients help to create the rich and savory flavors commonly associated with Chinese cuisine.